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PUNGENCY

  • Pungency
  • Hot or spicy flavor

    The Scoville scale measures the pungency of chili peppers, as defined by the amount of capsaicin they contain. Pungency is not considered a taste in the

    Pungency

    Pungency

    Pungency

  • Scoville scale
  • Scale for measuring spiciness of peppers

    the level of pungency or capsaicin concentration are using a panel of tasters (Scoville organoleptic test method). ... Pepper pungency is measured in

    Scoville scale

    Scoville scale

    Scoville_scale

  • Pungent Stench
  • Austrian death metal band

    Pungent Stench is a death metal band from Vienna, Austria, formed in 1988. Their current lineup consists of Martin Schirenc (vocals/guitar), Jacek Perkowski

    Pungent Stench

    Pungent Stench

    Pungent_Stench

  • Chili pepper
  • Varieties of pepper of the genus ''Capsicum''

    nightshade family Solanaceae, cultivated for their pungency (spicy heat). They are used as a spice to add pungency in many cuisines. Capsaicin and the related

    Chili pepper

    Chili pepper

    Chili_pepper

  • Piperine
  • Alkaloid responsible for the pungency of black pepper

    an alkaloid extracted from the plant, Piper nigrum. Responsible for the pungency of black pepper, it is used in food flavorings as a spice, in fragrances

    Piperine

    Piperine

    Piperine

  • Capsaicin
  • Pungent chemical compound in chili peppers

    capsaicin. Well-designed clinical research had not been performed because the pungency of capsaicin in prescribed doses under research prevented subjects from

    Capsaicin

    Capsaicin

    Capsaicin

  • Bell pepper
  • Group of fruits of Capsicum annuum

    Capsicum are categorized as chili peppers when they are cultivated for their pungency, including some varieties of Capsicum annuum. Peppers are native to Mexico

    Bell pepper

    Bell pepper

    Bell_pepper

  • Jalapeño
  • Hot pepper

    long and 25–38 mm (1–1+1⁄2 in) wide, and hangs down from the plant. The pungency of jalapeño peppers varies, but is usually between 4,000 and 8,500 units

    Jalapeño

    Jalapeño

    Jalapeño

  • Wilbur Scoville
  • American pharmacist (1865–1942)

    1912 while working at the Parke-Davis pharmaceutical company to measure pungency, "spiciness" or "capsaicin concentration" of various chili peppers. Scoville

    Wilbur Scoville

    Wilbur Scoville

    Wilbur_Scoville

  • Hotness
  • Topics referred to by the same term

    attractiveness Pungency, the spiciness or piquancy of food, such as of hot peppers The Scoville scale, a numerical scale for expressing the degree of pungency Audio

    Hotness

    Hotness

  • Pungent Effulgent
  • 1989 studio album by Ozric Tentacles

    Pungent Effulgent is the debut studio album by British rock band Ozric Tentacles. Released in 1989, it followed the many cassette-only albums they released

    Pungent Effulgent

    Pungent_Effulgent

  • Capsicum
  • Genus of flowering plants

    interlocular septa of pungent fruits, that blister formation only occurs as a result of capsaicinoid accumulation, and that pungency and blister formation

    Capsicum

    Capsicum

    Capsicum

  • Pyruvate scale
  • Measure of pungency in onions and garlic

    The pyruvate scale measures pungency in onions and garlic with units of μmol/gfw (micromoles per gram fresh weight). It is named after pyruvic acid, the

    Pyruvate scale

    Pyruvate_scale

  • Quercus pungens
  • Species of oak tree

    Quercus pungens, commonly known as the sandpaper oak or scrub oak, is a North American species evergreen or sub-evergreen shrub or small tree in the white

    Quercus pungens

    Quercus pungens

    Quercus_pungens

  • Rakfisk
  • Norwegian fermented fish dish made from trout or char

    year. Rakfisk is then eaten without cooking and has a strong smell and a pungent salty flavor. The first record of the term rakfisk dates back to 1348,

    Rakfisk

    Rakfisk

    Rakfisk

  • Hydrochloric acid
  • Aqueous solution of hydrogen chloride

    hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric

    Hydrochloric acid

    Hydrochloric acid

    Hydrochloric_acid

  • Ghost pepper
  • Chili pepper cultivated in Northeast India

    rates at 2,500–5,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at 16,000,000 SHUs. In 2005, New Mexico State University's

    Ghost pepper

    Ghost pepper

    Ghost_pepper

  • Dihydrocapsaicin
  • Chemical compound

    accounts for about 22% of the total capsaicinoid mixture and has the same pungency as capsaicin. Pure dihydrocapsaicin is a lipophilic colorless odorless

    Dihydrocapsaicin

    Dihydrocapsaicin

    Dihydrocapsaicin

  • Muenster cheese
  • Semi-soft cheese from the United States

    some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an appetizer. Because it melts

    Muenster cheese

    Muenster cheese

    Muenster_cheese

  • Katův šleh
  • Czech culinary dish

    is made in many variants, however, the necessary attribute is a strong pungency or piquancy and the presence of pork or chicken meat cut into thin strips

    Katův šleh

    Katův_šleh

  • Allyl isothiocyanate
  • Chemical compound

    is responsible for the pungent taste of cruciferous vegetables such as mustard, radish, horseradish, and wasabi. This pungency and the lachrymatory effect

    Allyl isothiocyanate

    Allyl isothiocyanate

    Allyl_isothiocyanate

  • Dalle Khursani
  • Spicy Chilli

    Darjeeling and Kalimpong districts of Indian state of West Bengal. Its pungency ranges between 100,000 and 350,000 SHU (Scoville heat units), similar to

    Dalle Khursani

    Dalle Khursani

    Dalle_Khursani

  • Capsicum baccatum
  • Species of plant

    genus Capsicum, and is one of the five domesticated chili pepper species. Pungency varies widely among cultivars, ranging from nearly heatless types, such

    Capsicum baccatum

    Capsicum baccatum

    Capsicum_baccatum

  • Romani people
  • Ethnic group

    that certain foods are auspicious, or lucky (baxtalo), such as foods with pungent tastes like garlic, lemon, tomato, and peppers, and fermented foods such

    Romani people

    Romani people

    Romani_people

  • Sweet onion
  • Variety of onion lacking pungency

    A sweet onion is a variety of onion that is not pungent. Their mildness is attributable to their low sulfur content and high water content when compared

    Sweet onion

    Sweet onion

    Sweet_onion

  • Mustard oil
  • Oil derived from mustard plants

    saturated fat, 59% monounsaturated fat, and 21% polyunsaturated fat. The pungency of the condiment mustard results when ground mustard seeds are mixed with

    Mustard oil

    Mustard oil

    Mustard_oil

  • Black garlic
  • Aged garlic

    converted to sugars during this Maillard process, reducing the typical garlic pungency in garlic aroma and flavor while creating new properties characteristic

    Black garlic

    Black garlic

    Black_garlic

  • Shishito
  • East Asian variety of pepper

    Matsushima, Kenichi (2023). "Drought Stress Induced an Increase in the Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (Capsicum

    Shishito

    Shishito

    Shishito

  • Long pepper
  • Species of plant cultivated for use as spice

    the fruits contain the compound piperine, which contributes to their pungency. Another species of long pepper, Piper retrofractum, is native to Java

    Long pepper

    Long pepper

    Long_pepper

  • Horseradish
  • Species of flowering plants in the cabbage family Brassicaceae

    the sinuses and eyes. Once exposed to air or heat, horseradish loses its pungency, darkens in color, and develops a bitter flavor. Horseradish has been cultivated

    Horseradish

    Horseradish

    Horseradish

  • Coleus amboinicus
  • Species of plant

    species of semi-succulent perennial plant in the family Lamiaceae. It has a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native

    Coleus amboinicus

    Coleus amboinicus

    Coleus_amboinicus

  • Chocolate habanero
  • Cultivar of the habanero chili

    The Chocolate Habanero pepper is a cultivar of the habanero chili, which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately

    Chocolate habanero

    Chocolate habanero

    Chocolate_habanero

  • Carolina Reaper
  • Exceptionally hot cultivar of C. chinense pepper plant

    sweet and then immediately turning to "molten lava." The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids

    Carolina Reaper

    Carolina Reaper

    Carolina_Reaper

  • Kusaya
  • Japanese dried and fermented fish

    and fermented fish that is produced in the Izu Islands, Japan. It has a pungent smell and is similar to the fermented Swedish herring surströmming. Though

    Kusaya

    Kusaya

    Kusaya

  • Armageddon (pepper)
  • Super Hot chili pepper

    The Armageddon chili pepper is a chili pepper variety of C. chinense. The variety was created by Tozer Seeds and first grown by Salvatore Genovese. The

    Armageddon (pepper)

    Armageddon_(pepper)

  • Habanero
  • Strain of chili (Capsicum)

    heat level and flavor. Both varieties average around the same level of pungency, but the actual degree varies greatly from one fruit to another according

    Habanero

    Habanero

    Habanero

  • Homodihydrocapsaicin
  • Chemical compound

    for about 1% of the total capsaicinoids mixture and has about half the pungency of capsaicin. Pure homodihydrocapsaicin is a lipophilic colorless odorless

    Homodihydrocapsaicin

    Homodihydrocapsaicin

  • Glucosinolate
  • Class of chemical compounds

    Glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish. The pungency of those plants is due to mustard oils produced

    Glucosinolate

    Glucosinolate

    Glucosinolate

  • Red onion
  • Onion cultivar

    of time, and the water can be drained off, resulting in less "bite" and pungency. According to the Royal Horticultural Society (RHS), Red Baron is a "mid-to-late-cropping

    Red onion

    Red onion

    Red_onion

  • Curcuma amada
  • Species of flowering plant

    (Curcuma longa). The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour. The taxonomy of the species is a

    Curcuma amada

    Curcuma amada

    Curcuma_amada

  • Taste
  • Sense of chemicals on the tongue

    not be an absolute measure for pungency, though there are tests for measuring the subjective presence of a given pungent substance in food, such as the

    Taste

    Taste

    Taste

  • Mustard (condiment)
  • Condiment made from mustard seeds

    longer-lasting flavour by slowing the reaction. However prepared mustard loses its pungency over time; the loss can be slowed by keeping a sealed container (opaque

    Mustard (condiment)

    Mustard (condiment)

    Mustard_(condiment)

  • Hot
  • Topics referred to by the same term

    the free dictionary. Hot commonly refers to: Heat, a hot temperature Pungency, in food, a spicy or hot quality Hot or HOT may also refer to: Hot district

    Hot

    Hot

  • Chili powder
  • Spice made from chili peppers

    or chili seasoning mix). It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling

    Chili powder

    Chili powder

    Chili_powder

  • Condiment
  • Substance added to food for flavour

    impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant flavors. The seasonings and spices common in many

    Condiment

    Condiment

    Condiment

  • Macrocilix maia
  • Species of hook-tip moth

    symmetrical patterns resembling flies feeding on bird droppings. The moth has a pungent odor. Savela, Markku. "Macrocilix maia (Leech, 1888)". Lepidoptera and

    Macrocilix maia

    Macrocilix maia

    Macrocilix_maia

  • Garlic
  • Species of edible plant

    Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF)

    Garlic

    Garlic

    Garlic

  • Cortinarius traganus
  • Species of fungus

    commonly known as the "gassy webcap" the "lilac conifer Cortinarius", or the "pungent Cort". Fries' protologue (1818) was very brief, but it mentions the main

    Cortinarius traganus

    Cortinarius traganus

    Cortinarius_traganus

  • Trinidad Scorpion Butch T pepper
  • Chili pepper

    300 SHU. Race to grow the hottest pepper Trinidad Moruga scorpion The pungency of a species of chili pepper can vary by up to a factor of 10 depending

    Trinidad Scorpion Butch T pepper

    Trinidad Scorpion Butch T pepper

    Trinidad_Scorpion_Butch_T_pepper

  • Alligator pepper
  • Spice made from the seeds of Aframomum species

    is a common ingredient in West African cuisine, where it imparts both pungency and a spicy aroma to soups and stews. Even in West Africa, alligator pepper

    Alligator pepper

    Alligator pepper

    Alligator_pepper

  • Wasabi
  • Species of edible plant

    high-end restaurants. The chemical in wasabi that provides its initial pungency is the volatile compound allyl isothiocyanate, which is produced by hydrolysis

    Wasabi

    Wasabi

    Wasabi

  • Capsicum annuum var. glabriusculum
  • Variety of chili pepper

    Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency". J. Agric. Food Chem. 67 (44): 12219–12227. doi:10.1021/acs.jafc.9b05332

    Capsicum annuum var. glabriusculum

    Capsicum annuum var. glabriusculum

    Capsicum_annuum_var._glabriusculum

  • Yellowcake
  • Uranium concentrate powder

    ore, resulting in a coarse powder that is insoluble in water and has a pungent odor. Yellowcake typically contains about 80% uranium oxide and melts at

    Yellowcake

    Yellowcake

    Yellowcake

  • Guajillo chili
  • Mexican chili pepper

    terms of flavor, it is generally defined as sweet and somewhat fruity. Pungency varies widely from 2,000 SHU, i.e., mildly hot, to 15,000 SHU, i.e., moderately

    Guajillo chili

    Guajillo chili

    Guajillo_chili

  • Nonivamide
  • Spicy food additive

    heat-stable than capsaicin. Nonivamide is used as a food additive to add pungency to seasonings, flavorings, and spice blends. It is also used in the confectionery

    Nonivamide

    Nonivamide

  • Methyl isocyanate
  • Chemical compound

    C2H3NO Molar mass 57.051 g/mol Appearance Colorless liquid Odor Sharp, pungent odor Density 0.9230 g/cm3 at 27 °C Melting point −45 °C (−49 °F; 228 K)

    Methyl isocyanate

    Methyl isocyanate

    Methyl_isocyanate

  • Red Savina pepper
  • Chili pepper

    The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and

    Red Savina pepper

    Red Savina pepper

    Red_Savina_pepper

  • Suillus pungens
  • Species of fungus

    Suillus pungens, commonly known as the pungent slippery jack or the pungent suillus, is a species of fungus in the genus Suillus. The fruit bodies of the

    Suillus pungens

    Suillus pungens

    Suillus_pungens

  • Avakaya
  • Mango pickle from Andhra Pradesh, India

    signature of the region. It is known for its intense spicy, sour, and pungent flavour. The name Avakaya is derived from two Telugu words: Aava (ఆవ),

    Avakaya

    Avakaya

    Avakaya

  • Reek of Putrefaction
  • 1988 studio album by Carcass

    Cavities" 1:54 16. "Psychopathologist" 1:18 17. "Burnt to a Crisp" 2:43 18. "Pungent Excruciation" 2:31 19. "Manifestation of Verrucose Urethra" 1:02 20. "Oxidised

    Reek of Putrefaction

    Reek_of_Putrefaction

  • Pungent pipistrelle
  • Species of bat

    The pungent pipistrelle (Hypsugo mordax) is a species of vesper bat in the family Vespertilionidae. It is found in Indonesia and possibly the Philippines

    Pungent pipistrelle

    Pungent pipistrelle

    Pungent_pipistrelle

  • Sulfur dioxide
  • Chemical compound of sulfur and oxygen

    chemical compound with the formula SO 2. It is a colorless gas with a pungent smell that is responsible for the odor of burnt matches. It is released

    Sulfur dioxide

    Sulfur dioxide

    Sulfur_dioxide

  • List of requisitioned trawlers of the Royal Navy (WWII)
  • Sep 1939 Boom defence vessel, returned Oct 1945 HMT Typhoon Jun 1940 Minesweeper, returned May 1945 HMT Tyrie Mar 1940 Exam Pungent 1943, returned 1945

    List of requisitioned trawlers of the Royal Navy (WWII)

    List_of_requisitioned_trawlers_of_the_Royal_Navy_(WWII)

  • New Mexico chile
  • Cultivar group of chile peppers from New Mexico, United States

    peoples, who continue to grow their own strains, each with a distinct pungency, sweetness, taste, and heat. For example, the Zia Pueblo chile has a bitter-sweet

    New Mexico chile

    New Mexico chile

    New_Mexico_chile

  • Kashmiri red chilli
  • Variety of chilli pepper

    colour to food and add flavour, while not allowing the food to become too pungent or spicy. India is the largest consumer and producer. Numerous companies

    Kashmiri red chilli

    Kashmiri red chilli

    Kashmiri_red_chilli

  • Capsicum pubescens
  • Species of flowering plant in the nightshade family

    considered mild, other varieties are some of the hottest peppers. The pungency level varies according to two different studies between 2400-31,000 Scoville

    Capsicum pubescens

    Capsicum pubescens

    Capsicum_pubescens

  • Harmal chilli
  • Chilli variety grown in Goa, India

    Arambol), located in Pernem, Goa. This smooth red chilli with medium to high pungency has been grown for over 200 years in Goa and is used in the preparation

    Harmal chilli

    Harmal chilli

    Harmal_chilli

  • Morinda citrifolia
  • Species of plant

    can be harmful to human health. Although the fresh fruit is edible, its pungent odour makes it worthwhile only as a famine food. It is also used in traditional

    Morinda citrifolia

    Morinda citrifolia

    Morinda_citrifolia

  • Bird's eye chili
  • Variety of chili pepper

    small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot. It measures around 50

    Bird's eye chili

    Bird's eye chili

    Bird's_eye_chili

  • Armpit fetishism
  • Sexual desire towards armpits

    powerful force in sexual attraction, and can be focused by the strong pungent odor of the armpit: Alex Comfort considered that for a woman to shave her

    Armpit fetishism

    Armpit fetishism

    Armpit_fetishism

  • Opium
  • Dried latex of the opium poppy containing narcotic compounds

    far from the field before it is refined into morphine base, because the pungent, jelly-like form of raw opium is bulkier and harder to smuggle. Crude laboratories

    Opium

    Opium

    Opium

  • Nordihydrocapsaicin
  • Chemical compound

    for about 7% of the total capsaicinoids mixture and has about half the pungency of capsaicin. Pure nordihydrocapsaicin is a lipophilic colorless odorless

    Nordihydrocapsaicin

    Nordihydrocapsaicin

  • Santa Fe Grande
  • Cultivar of New Mexico chile pepper

    Santa Fe Grande's fruit have a slightly sweet taste and are fairly mild in pungency. Fresno chile peppers are of the Santa Fe Grande group. Big Jim pepper

    Santa Fe Grande

    Santa_Fe_Grande

  • Swedish cuisine
  • Culinary traditions of Sweden

    as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam. Swedish cuisine could be described as centered around

    Swedish cuisine

    Swedish cuisine

    Swedish_cuisine

  • Boron trifluoride
  • Chemical compound

    Boron trifluoride is the inorganic compound with the formula BF3. This pungent, colourless, and toxic gas forms white fumes in moist air. It is a useful

    Boron trifluoride

    Boron_trifluoride

  • Wine
  • Alcoholic drink made from grapes

    content or sweetness. A wine's "nose" (aroma) may range from neutral to pungent, and informs most of the experience of tasting a wine. Tasters often use

    Wine

    Wine

    Wine

  • Chemesthesis
  • Chemical detection of irritants and toxins

    virgin olive oil. Some of these sensations may be referred to as spiciness, pungency, or piquancy. Chemesthetic sensations sometimes arise by direct chemical

    Chemesthesis

    Chemesthesis

  • Mizo chilli
  • Chilli variety grown in Mizoram, India

    they exhibit a darker red colour when dried and have a slightly milder pungency compared to their Grade A counterparts. Mizo Chillies of Grade B properties

    Mizo chilli

    Mizo_chilli

  • Capsicum annuum
  • Species of flowering plant in the nightshade family

    word capto, meaning 'to grasp, to seize', in reference to the heat or pungency of the species' fruit, although it has also been speculated to derive from

    Capsicum annuum

    Capsicum annuum

    Capsicum_annuum

  • Salvadora persica
  • Species of shrub

    cress or mustard, as well as a warm and pungent taste. The tree produces small red fruit, edible and juicy but pungent, in clusters, and its dark green leaves

    Salvadora persica

    Salvadora persica

    Salvadora_persica

  • Buldak
  • Korean barbecued chicken dish

    Buldak became popular in South Korea during 2006, primarily for its extreme pungency. Several sources theorize the economic downturn at the time caused people

    Buldak

    Buldak

    Buldak

  • Steak au poivre
  • French steak dish

    peppercorns. The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the beef. Steak au poivre may be found in traditional French

    Steak au poivre

    Steak au poivre

    Steak_au_poivre

  • Rumi cheese
  • Egyptian cheese

    Despite its name (Rūmī, literally "Roman"), the cheese is Egyptian. It has a pungent smell, and different degrees of saltiness depending on the age. It is also

    Rumi cheese

    Rumi cheese

    Rumi_cheese

  • List of most polluted rivers
  • among the most polluted rivers in India due to it dark brown colour and a pungent odor downriver of industries. Industry and mining on its banks in the Chikkamagaluru

    List of most polluted rivers

    List of most polluted rivers

    List_of_most_polluted_rivers

  • Carbon diselenide
  • Chemical compound

    with the chemical formula CSe2. It is a yellow-orange oily liquid with a pungent odor. It is the selenium analogue of carbon disulfide (CS2) and carbon

    Carbon diselenide

    Carbon diselenide

    Carbon_diselenide

  • Green curry
  • Variety of curry

    other Thai curries, but although the spiciness varies, it tends to be more pungent than the milder red curries. Green curry evolved during the reign of King

    Green curry

    Green curry

    Green_curry

  • Alibag White onion
  • Type of onion variety from Maharashtra, India

    the Raigad district. This onion is characterized by its sweetness, low pungency, and high nutritional value. It is traditionally cultivated in Alibag,

    Alibag White onion

    Alibag White onion

    Alibag_White_onion

  • Achillea millefolium
  • Species of plant

    characterized by small whitish flowers, a tall stem of fernlike leaves, and a pungent odor. The plant is native to temperate regions of Eurasia and North America

    Achillea millefolium

    Achillea millefolium

    Achillea_millefolium

  • Peccary
  • Family of pig-like mammals

    herd members with these scent glands by rubbing one against another. The pungent odor allows peccaries to recognize other members of their herd, despite

    Peccary

    Peccary

    Peccary

  • Biryani
  • Rice-based dish from South Asia

    [of the Mughal court]... the delicately flavoured Persian pilau met the pungent and spicy rice dishes of Hindustan to create the classic Mughlai dish,

    Biryani

    Biryani

    Biryani

  • Mississippi Masala
  • 1991 film by Mira Nair

    stands for a heady, varicolored mixture of spices—is ethnic drama with a pungent aftertaste." 1993 NAACP Image Award for Outstanding Actor in a Motion Picture

    Mississippi Masala

    Mississippi_Masala

  • Dromedary
  • One-humped camel

    have glands that appear to be modified apocrine sweat glands that secrete pungent, coffee-coloured fluid during the rut, located on either side of the neck

    Dromedary

    Dromedary

    Dromedary

  • Homocapsaicin
  • Chemical compound

    for about 1% of the total capsaicinoids mixture and has about half the pungency of capsaicin. Pure homocapsaicin is a lipophilic colorless odorless crystalline

    Homocapsaicin

    Homocapsaicin

    Homocapsaicin

  • Spearmint
  • Plant species in the mint family

    mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. Spearmint is an ingredient in several cocktails, such

    Spearmint

    Spearmint

    Spearmint

  • Stinky tofu
  • Chinese fermented tofu with a strong odor

    Chinese delicacy made from fermented tofu, renowned for its distinctive and pungent aroma. Despite its strong odor, it typically has a surprisingly mild and

    Stinky tofu

    Stinky tofu

    Stinky_tofu

  • Acrylonitrile
  • Organic compound used in plastics manufacture

    the structure H2C=CH−C≡N. It is a colorless, volatile liquid. It has a pungent odor reminiscent of garlic or onions. Its molecular structure consists

    Acrylonitrile

    Acrylonitrile

  • Ya cai
  • Chinese pickled vegetable

    made from the upper stems of a variety of mustard green. Ya Cai is more pungent than the similar zha cai. Tianjin preserved vegetable Suan cai Pao cai

    Ya cai

    Ya_cai

  • Sunion
  • Variety of sweet onion

    Sunion is a variety of sweet onion. It is bred to be tearless and non-pungent. The Sunion was originally developed by Bayer. In the late 1980s, scientists

    Sunion

    Sunion

  • Mala (seasoning)
  • Spicy Chinese seasoning

    Mala is a numbing and pungent seasoning derived from Sichuan peppercorn and chili. Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering

    Mala (seasoning)

    Mala (seasoning)

    Mala_(seasoning)

  • Red herring
  • Fallacious approach to mislead an audience

    cured in brine or heavily smoked. This process makes the fish particularly pungent-smelling and, with strong enough brine, turns its flesh reddish. In this

    Red herring

    Red herring

    Red_herring

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Online names & meanings

  • HERACLIOS
  • Male

    Greek

    HERACLIOS

    A derivative of Greek Herakles, HERACLIOS means "glory of Hêrâ."

  • NAFARI
  • Male

    African

    NAFARI

    first-born son.

  • Lataka
  • Girl/Female

    Hindu, Indian

    Lataka

    Body Style

  • Kamana
  • Girl/Female

    Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Tamil, Telugu

    Kamana

    Desire

  • Bedar
  • Boy/Male

    Arabic, Muslim

    Bedar

    Wakeful; Attentive; Enlightened

  • Shazana
  • Girl/Female

    Indian

    Shazana

    Princess

  • Sea
  • Surname or Lastname

    English

    Sea

    English : variant spelling of See.

  • SETSUKO
  • Female

    Japanese

    SETSUKO

    (節子) Japanese name SETSUKO means "temperate child."

  • Jai Krishna | ஜய கரஷ்ண
  • Boy/Male

    Tamil

    Jai Krishna | ஜய கரஷ்ண

    Victory of Lord Krishna

  • BOJING
  • Male

    Chinese

    BOJING

    gentle waves.

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Other words and meanings similar to

PUNGENCY

AI search in online dictionary sources & meanings containing PUNGENCY

PUNGENCY

  • Quickness
  • n.

    Sharpness; pungency of taste.

  • Pungency
  • n.

    The quality or state of being pungent or piercing; keenness; sharpness; piquancy; as, the pungency of ammonia.

  • Spice
  • n.

    Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief.

  • Obtund
  • v. t.

    To reduce the edge, pungency, or violent action of; to dull; to blunt; to deaden; to quell; as, to obtund the acrimony of the gall.

  • Acritude
  • n.

    Acridity; pungency joined with heat.

  • Pungence
  • n.

    Pungency.