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Group of fruits of Capsicum annuum
The bell pepper (also known as sweet pepper, paprika, pepper, capsicum /ˈkæpsɪkəm/ or, in some parts of the U.S. Midwest, mango) is the fruit of plants
Bell_pepper
Dish involving filling the cavities of a bell pepper with other food
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including
Stuffed_peppers
Species of flowering plant in the nightshade family
Mexico. Another variant of Capsicum annuum, the bell pepper, is quite different from Chiltepin peppers, being described as "sweet", as it does not contain
Capsicum_annuum
Genus of flowering plants
generally known as "peppers" or "capsicum". Chili peppers grow on five species of Capsicum. Sweet or bell peppers and some chili peppers are Capsicum annuum
Capsicum
Capsicum pepper preserved by pickling
pickled peppers are the banana pepper, the friggitelli, the Cubanelle, the bell pepper, sweet and hot cherry peppers, the Hungarian wax pepper, the Greek
Pickled_pepper
British Chinese dish
Salt and pepper chips is a British Chinese dish consisting of chipped potatoes mixed with stir-fried onions, chili peppers and bell peppers. The dish was
Salt_and_pepper_chips
Cultivar of Capsicum annuum
pimiento is sweet, succulent, and more aromatic than that of the red bell pepper.[citation needed] Some varieties of the pimiento type are hot, including
Pimiento
Varieties of pepper of the genus ''Capsicum''
Bishop's crown pepper, Christmas bell pepper: named for its distinct three-sided shape resembling a red bishop's crown or a red Christmas bell Psychologist
Chili_pepper
Topics referred to by the same term
Long pepper Kampot pepper Capsicum or pepper, a genus of flowering plants in the nightshade family Solanaceae Bell pepper Chili pepper Schinus, pepper trees
Pepper
Flavor base used extensively in Cajun cooking
and Louisiana Creole cuisine, the "holy trinity" consists of onions, bell peppers and celery. It serves as the base for several dishes in the regional
Holy_trinity_(cooking)
Species of bell pepper
Peperone di Senise (lit. 'bell pepper of Senise') is a variety of bell pepper typical of the village of Senise. It is a cultivar of Capsicum annuum sweet
Peperone_di_Senise
Style of pizza created in Pennsylvania, United States
Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead
Altoona-style_pizza
Red-wine variety of grape
that are too cool, there is a potential for more herbaceous and green bell pepper flavours from less than ideally ripened grapes. In regions where the
Cabernet_Sauvignon
Species of plant cultivated for use as spice
word for long pepper, Sanskrit pippali from the Dravidian word tippali. The plant itself is a native of India. The word pepper in bell pepper, referring
Long_pepper
Italian name for hot chili pepper
means smaller; the larger sweet bell pepper is called peperone (pl.: peperoni) in Italian.) Like most chili peppers, the fruit is green or yellowish-green
Peperoncino
Spiced Nigerian ethnic Yoruba barbecue meat delicacy
asun. Ingredients used include black pepper, rodo, shombo, cloves, vegetable oil, green bell pepper, red bell pepper, garlic, ginger, smoked paprika and
Asun
Cooked vegetable foundation for cooking
onions, garlic, and green or red bell peppers. Ají cachucha is also often used instead of or in addition to bell peppers. It is a base for beans, stews
Sofrito
Stuffed dish
celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice, pine nuts, and sugar (this type of rice is called iç pilav).
Stuffed_leaves
Cultivar of New Mexico chile pepper
Fresno chili pepper (/ˈfrɛznoʊ/ FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. It is often
Fresno_chile
Balkan condiment
Ajvar is a condiment made principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War
Ajvar
Louisianan stew
sometimes both), a thickener, and the Creole "holy trinity": celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used
Gumbo
Sweet pepper variety
yellowish-green color, but will turn bright red if allowed to ripen. Compared to bell peppers, it has thinner flesh, is more elongated, and has a slightly more "wrinkled"
Cubanelle
Dish of layered vegetables, sauce and meat
puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and black pepper); and a top layer of béchamel sauce or savoury custard. There are variations
Moussaka
Rice dish in which grains do not stick
chicken stock is added to chicken stock, onions and sometimes cubed bell peppers (cooked in the stock), shredded chicken breast, green peas, tomato sauce
Pilaf
Hungarian dish
wax pepper, which are in season August–October which is also when field tomatoes are at their best. Other recipes suggest using both bell pepper and banana
Lecsó
Red pepper dip from Syrian cuisine
lit. 'something that has turned red') is a dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs originating in the city of Aleppo
Muhammara
Rice dish with meat and vegetables
in Creole and Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such as okra, carrots, tomatoes, corn, chilis
Jambalaya
French stewed vegetable dish
tomatoes, onions, garlic, courgettes (zucchini), aubergines (eggplants) and bell pepper, seasoned with herbs characteristic of Provençal cuisine. These may include
Ratatouille
Variety of meat dishes originating in the Middle East
meat or seafood together with vegetables such as onions, tomatoes, and bell peppers threaded onto the skewer, also sometimes known as shashlik. This preparation
Kebab
Condiment made from chili peppers
made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. Humans have used chili peppers and other hot
Hot_sauce
Salad of tomatoes, cucumbers, and feta
Greek oregano, lemon juice and olive oil. Common additions include green bell pepper or caper berries (especially on the Cyclades islands). Greek salad is
Greek_salad
Dish characteristic of Louisiana Creole cuisine
on Mondays with small red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf), and pork bones as left over
Red_beans_and_rice
Catalan traditional smoky grilled vegetable dish
smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil and sometimes onion, tomato, minced garlic, and salt.
Escalivada
Traditional Louisiana Creole rice dish
pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common
Dirty_rice
Topics referred to by the same term
Green pepper can refer to: Green examples of fruits of the species Capsicum annuum, called a bell pepper in North America, simply a pepper in the United
Green_pepper
Stuffed dishes in Middle Eastern cuisine
melons, ribs, squash, turnips, ducks, bitter tomatoes, red tomatoes, bell peppers, hazelnut leaves, quince leaves, bitter tomato leaves, morello cherry
Dolma
Small dish in Middle Eastern and Balkan cuisines
sarma (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), Arnavut ciğeri (a liver dish, served cold), octopus salad, and çiğ
Meze
Type of chili pepper
Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages)
Korean_chili_pepper
Layered filo pastry dessert
pudding Ingredients Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs and spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot
Baklava
Franco-American food developed by the Cajun people
staple meats used in a variety of dishes. The aromatic vegetables green bell pepper (piment doux), onion, and celery are called "the trinity" by chefs in
Cajun_cuisine
Catalan sauce of tomatoes, garlic, and nuts
hazelnuts, olive or sunflower oil, and nyora peppers (a sun-dried, small, round variety of red bell pepper). Flour or ground stale bread may be used as
Romesco
Middle Eastern fried bean dish
plural of filfil (فلفل) 'pepper', borrowed from Persian felfel (فلفل), cognate with the Sanskrit word pippalī (पिप्पली) 'long pepper'; or an earlier *filfal
Falafel
Filipino meat stew
chillies. The vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. It is an everyday
Kaldereta
Cold cucumber–yogurt dip, soup, or sauce
different recipes use wheat berries, carrots, scallions, mint, radish, red pepper, parsley, dill, basil, chondrilla juncea, vinegar, walnuts, hazelnuts and
Tzatziki
Traditional eggplant dish
in the Northern Caucasus. It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic,
Ajapsandali
Middle Eastern dish
Nigerian shawarma uses spices like garlic, thyme, cumin, onion powder, black pepper, paprika as well as boullion cubes.[self-published source][self-published
Shawarma
Hot chili pepper used to flavor dishes
The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to
Cayenne_pepper
Middle Eastern raw meatball dish
Other ingredients are mild onions, scallions, parsley, and usually green pepper. Variants of the dish may use mint leaves. When served, it may be gathered
Çiğ_köfte
Type of salad or relish found in Latin American cuisine
chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper and fresh herbs like parsley or cilantro. Salsa criolla
Salsa_criolla
Chinese American steak dish
sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and
Pepper_steak
Hungarian meat and vegetable stew
other ingredients being optional: garlic, parsley, chili pepper, black pepper, cinnamon, bell peppers, carrots, tomatoes, red wine, mushrooms, bacon. Sometimes
Goulash
Egg dish
cebolla) and less commonly other additional fillings, such as cheese, bell peppers, or diced ham. Tortilla de patatas Tortilla de patatas In Thai cuisine
Omelette
Type of sandwich
A pepper and egg sandwich is a sandwich made with grilled bell peppers and scrambled eggs, typically served on French bread. It is a popular staple on
Pepper_and_egg_sandwich
Dish from southeast Europe
link] There are variations in meat content and seasoning, usually salt and pepper. The dish is kept simple, and traditionally served with a type of flatbread
Ćevapi
Greek variety of capsicum
traditional recipe in Greece with stuffed peppers is Gemista. Bell peppers Black peppers Capsicum cultivars Chili peppers Pepperoncini Voutsina, E. (26 May 2013)
Florina_pepper
Rice dish from West Africa
and often some combination of other ingredients such as tomato paste, bell pepper, garlic, ginger, thyme, curry powder, bay leaves, grains of selim, and
Jollof_rice
Baked loaf of finely minced meat with a skin like crust on the outside
(German Paprika = bell pepper), which adds small pieces of pickles and bell peppers. Pizzaleberkäse, which adds cheese, cut bell peppers, pickles and small
Leberkäse
French-inspired Vietnamese dish
soy sauce and oyster sauce, then sauteed in a wok with red onion and bell pepper before being served on a bed of fresh lettuce or watercress with slices
Shaking_beef
colloquially known as a sweet pepper, and those sweet peppers that have a blocky shape are referred to as bell peppers. A variety that produces capsaicin
List_of_Capsicum_cultivars
Species of chilli pepper
more akin to bell peppers than chilli peppers. The peppers are then peeled and grilled in a grill bar, then marinated with salt, pepper, and olive oil
Piquillo_pepper
Breaded, fried flat piece of meat
schnitzel') is a schnitzel with a zigeuner sauce containing tomato, bell peppers, and onion slices. In Bosnia and Herzegovina, the dish is called bečka
Schnitzel
Scale for measuring spiciness of peppers
The Scoville scale is a measurement of spiciness of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration
Scoville_scale
Relish spread in the Balkan peninsula
Serbia and North Macedonia. The traditional ingredients include red bell peppers, tomatoes, garlic, vegetable oil, salt, and often eggplant. Pindjur is
Pindjur
Traditional Mesoamerican dish
corn-stuffed cornmeal (with "maiz nuevo"), vegetables (onion, tomato, and bell pepper), olives, and raisins. Some also add chopped prunes. Costa Rican tamales
Tamale
Maghrebi dish of eggs poached in a sauce
a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout
Shakshouka
Frozen dessert
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper Balgur
Sorbet
Procedure of preserving food in brine or vinegar
cabbage, cucumber, tomato, carrot, cauliflower, beetroot, eggplant, bell pepper, garlic, onion and turnip, often preserved in brine or vinegar and spiced
Pickling
French appetizer consisting of raw vegetables
Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and asparagus
Crudités
Bulgarian vegetable dish
below: Eggs Sirene Onions Tomatoes Bell peppers Sunflower oil / Vegetable oil / Butter Garlic Parsley Black pepper Salt The dish is usually served warm
Mish-mash_(food)
Circular bread from Turkey and the Balkans
ingredients Vegetables Bean Bell pepper Cabbage Carrot Eggplant Leek Lentil Potato Spinach Tomato Zucchini Herbs & Spices Black pepper Garlic Hazelnut Mint Nut
Simit
Confections often made from nut butters or flours
Frequent ingredients Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs and spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot
Halva
East Mediterranean semi-hard, unripened brined cheese
Frequent ingredients Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs and spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot
Halloumi
Traditional Egyptian dish
of vegetables and other ingredients are mixed in with the meat, like bell pepper, cheese, or tomatoes. Arayes means "brides" in Arabic, it is the plural
Hawawshi
Gelatinous candy
Frequent ingredients Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot
Turkish_delight
Yeast-leavened flatbread baked from wheat flour
Frequent ingredients Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs and spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot
Pita
Spicy rice dish with shrimp
diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed
Shrimp_creole
Style of pizza served in Iran and the Iranian diaspora
Iranian diaspora. It is usually made with minced meat, beef sausage, bell pepper, mushroom, mozzarella cheese, and Persian spices. Pizza-like foods date
Iranian_pizza
National dish of Egypt
belaban Sawabe‘ Zeinab Common ingredients Vegetables Artichoke Bean Bell pepper Chili Eggplant Garlic Onion Lentil Spinach Tomato Herbs & spices Allspice
Koshary
Stuffed phyllo pastry
cheese and eggs, such as chushka byurek (чушка бюрек), a peeled and roasted pepper filled with cheese, and tikvichka byurek (тиквичка бюрек), blanched or uncooked
Börek
Dish of cabbage leaves with a filling
for the bell pepper variant the dish, the Russians refer to it as "perchiki" ("little peppers", even though bell peppers are big among peppers).[citation
Cabbage_roll
Paraguayan fish soup
Other ingredients include fat, onion, tomatoes, green or red bell peppers, parsley, pepper, spices, and salt. The pira caldo as most popularly prepared
Piracaldo
Sausage of Balkan to Central Asian origin
Rose hip Nectarine Raisin Grape Fig Strawberry Blueberry Mulberry Bean Bell pepper Cabbage Carrot Chickpea Cucumber Eggplant Green bean Lentil Mushroom
Sujuk
Eggplant casserole eaten in Egypt and the Levant
green bell peppers and hot peppers are also fried briefly to retain their vibrant color. A garlicky tomato sauce, seasoned with cumin, salt, and pepper, is
Mesaqaʻah
Middle Eastern chickpea puree dish
Frequent ingredients Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs and spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot
Hummus
Seed-bearing part of a flowering plant
eggplant, bell pepper (or sweet pepper), and tomato. Many spices are fruits, botanically speaking, including black pepper, chili pepper, cumin and allspice
Fruit
Romanian-Moldovan dish
of red bell pepper). Some add mushrooms, carrots, or celery. Bay leaves are added as spice, as well as other ingredients (oil, salt, and pepper). Traditionally
Zacuscă
Starchy tuber used as a staple food
grown, a popular dish being 青椒土豆丝 (qīng jiāo tǔ dòu sī), made with green pepper, vinegar and thin slices of potato. In the winter, roadside sellers in northern
Potato
Jute-leaf dish from Egypt
Nalta jute plant, cooked in olive oil, onions, garlic, tomatoes and chilli peppers; it is a popular summer side dish, especially in Miniyeh-Danniyeh and Akkar
Mulukhiyah
Type of relish with pickled gherkins, red bell pepper and onion with spices
meaning "Boston cucumber") is a type of relish with pickled gherkins, red bell pepper and onion with spices such as mustard seeds. It is so popular in Sweden
Bostongurka
Japanese pasta dish
translated as Neapolitan. With sausage and broccoli With cheese With bell peppers With bacon "Toruko rice". Tonkatsu, pilaf, and Neaporitan are common
Naporitan
Hot pepper
least 6 to 8 hours of sunlight per day. Experiments show that unlike bell peppers at least 7.5 millimolar (mM) nitrogen is needed for optimal pod production
Jalapeño
Traditional American food
ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork, or okra. Combining a grain with a legume provides
Succotash
Middle Eastern flatbread with minced meat
herbs such as onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Lahmacun is often
Lahmacun
This list includes fruit vegetables such as cucumbers, eggplants, okra, peppers, pumpkins, squash and tomatoes. It does not include herbs, spices, cereals
List_of_vegetables
Bulgarian-Turkish dish
baked bell peppers, baked kapia red peppers, tomatoes, tomato juice or tomato paste, onions, parsley, black pepper, and laurel leaves. Hot peppers may also
Kyopolou
Cylindrical clay oven used in South Asian cooking
vegetables to be cooked inside tonirs. In that case eggplants, tomatoes, bell peppers, onions, potatoes and other local Armenian vegetables, just like meat
Tandoor
Middle Eastern condiment made from sesame
Frequent ingredients Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs and spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot
Tahini
Cereal food made from groats of different wheat species
without sautéed noodles, or cooked with tomatoes, onions, herbs and red pepper.[citation needed] Finely ground bulgur is used for making eetch, a salad
Bulgur
Edible berry
member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from western South America, and may have been domesticated
Tomato
Small, flat and sweetened baked food
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper Balgur
Cookie
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