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Class of chemical compounds
Glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish. The pungency of those plants is due to mustard
Glucosinolate
Edible green plant in the cabbage family
vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane, are diminished by boiling
Broccoli
Class of enzymes
of compounds called glucosinolates. Myrosinase is regarded as a defense-related enzyme and is capable of hydrolyzing glucosinolates into various compounds
Myrosinase
Type of vegetable oil
chemical change in canola is the reduction of glucosinolates. As the oil is extracted, most of the glucosinolates are concentrated into the seed meal, an otherwise
Rapeseed_oil
Chemical compound
rapeseed oil, and is formed by the hydrolysis of a glucosinolate: progoitrin or 2-hydroxy-3-butenyl glucosinolate. The unstable isothiocyanate (2-hydroxy-3-butenyl
Goitrin
Species of flowering plants in the cabbage family Brassicaceae
cut or grated, enzymes from within the plant cells digest sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the
Horseradish
The mustard oil bomb, formerly known as the glucosinolate–myrosinase complex, is a chemical defense system against herbivory found in members of the Brassicaceae
Mustard_oil_bomb
Vegetable in the species Brassica oleracea
properties, including isothiocyanates and glucosinolates. Boiling reduces the levels of cauliflower glucosinolates, while other cooking methods, such as steaming
Cauliflower
Chemical compound
Sinigrin or allyl glucosinolate is a glucosinolate that belongs to the family of glucosides found in some plants of the family Brassicaceae such as Brussels
Sinigrin
Family of flowering plants
different cocktails of dozens of glucosinolates. They also contain enzymes called myrosinases, that convert the glucosinolates into isothiocyanates, thiocyanates
Brassicaceae
Chemical compound
Glucoraphanin is a glucosinolate found in broccoli, mustard and other cruciferous vegetables. Glucoraphanin is converted to sulforaphane by the enzyme
Glucoraphanin
Genus of flowering plants in the cabbage family Brassicaceae
broccoli glucosinolates, while other cooking methods, such as steaming, microwaving, and stir frying, have no significant effect on glucosinolate levels
Brassica
Chemical compound
is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing or
Sulforaphane
Chemical compound
Gluconasturtiin or phenethyl glucosinolate is one of the most widely distributed glucosinolates in the cruciferous vegetables, mainly in the roots, and
Gluconasturtiin
Edible young broccoli plants
against human diseases. Broccoli sprouts also contain a particular glucosinolate compound, glucoraphanin, which is found in vacuoles within the cytoplasm
Broccoli_sprouts
Vegetables of the family Brassicaceae
Cruciferous vegetables contain glucosinolates, which are under research for their potential for cancer prevention. Glucosinolates are hydrolyzed to isothiocyanates
Cruciferous_vegetables
Chemical compound
mustard seeds are broken, the enzyme myrosinase is released and acts on a glucosinolate known as sinigrin to give allyl isothiocyanate. This serves the plant
Allyl_isothiocyanate
Island country in the Mediterranean Sea
Roger; Heaney, Robert K.; Mullin, W. John; VanEtten, Cecil H. (1982). "Glucosinolates and their breakdown products in food and food plants". CRC Critical
Cyprus
Vegetable
its garlic- or onion-odor properties. The odor is associated with the glucosinolate sinigrin, a sulfur compound having characteristic pungency. For taste
Brussels_sprout
Oil derived from mustard plants
conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or
Mustard_oil
Root vegetable of the Brassicaceae family
to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion
Radish
Family of flowering plants
Dahlgren, who noted the shared possession of certain phytochemicals (glucosinolate, myrosinase, erucic acid and eicosenoic acid). They rejected this connection
Limnanthaceae
Method of pest control
broccoli) are primarily used due to their high glucosinolate content; in the process of decomposition, glucosinolates are broken down to volatile isothiocyanates
Biofumigation
Genus of flowering plants
"mustard-oil glycosides" or glucosinolates commonly found in cruciferous vegetables of Brassicaceae. Benzyl glucosinolate along with family-specific glucomoringin
Moringa_(genus)
Chemical compound
of glucosinolate that can be found in almost all cruciferous plants, such as cabbages, broccoli, mustards, and woad. As for other glucosinolates, degradation
Glucobrassicin
Chemical compound
Sinalbin is a glucosinolate found in the seeds of white mustard, Sinapis alba, and in many wild plant species. In contrast to mustard from black mustard
Sinalbin
Plant species grown for its oil-rich seed
derived from rapeseed cultivars which are low in erucic acid and low in glucosinolates was originally registered as a trademark, in 1978, of the Canola Council
Rapeseed
Species of edible plant
compound allyl isothiocyanate, which is produced by hydrolysis of allyl glucosinolate, a natural thioglucoside (conjugates of the sugar glucose and sulfur-containing
Wasabi
Chemical group (–N=C=S)
from plants are produced by enzymatic conversion of metabolites called glucosinolates. A prominent natural isothiocyanate is allyl isothiocyanate, also known
Isothiocyanate
Species of flowering plant
in a distantly related plant, Barbarea vulgaris. Glucobarbarin is a glucosinolate, the characteristic chemicals in the order Brassicales (Cabbages, mustards
Reseda_luteola
Species of flowering plant
cheiranthoides accumulates two major classes of defensive chemicals: glucosinolates and cardiac glycosides. It is a herbaceous, annual plant similar in
Erysimum_cheiranthoides
Root vegetable in the Brassica family
humans from the consumption of glucosinolates from normal amounts of Brassica vegetables.[citation needed] Glucosinolate content in Brassica vegetables
Rutabaga
Species of butterfly
consequence of this biochemical adaptation to the isothiocyanate-forming glucosinolates. Traditionally known in the United States as the imported cabbage worm
Pieris_rapae
Species of sawfly
sawflies have been found to sequester glucosinolates like many insects in larval stages. Removal of various glucosinolates has been shown to reduce sensitivity
Athalia_rosae
Leafy vegetable in the flowering plant family Brassicaceae
host plants as cabbage is more abundant in palatable compounds such as glucosinolates that encourage higher consumption. The cabbage looper (Trichoplusia
Cabbage
Species of plant
collard greens, kale, broccoli, cabbage, and Brussels sprouts, contain glucosinolates and isothiocyanates, which resemble PTU, and therefore much of the perceived
Brassica_oleracea
Chemical compound
Indole-3-carbinol (I3C, C9H9NO) is produced by the breakdown of the glucosinolate glucobrassicin, which can be found at relatively high levels in cruciferous
Indole-3-carbinol
Species of fly
genes involved in the biosynthesis of glucosinolates, which are upregulated after attack. Some glucosinolates (aliphatic) break down into stable mustard
Scaptomyza_flava
Chemical compound
Glucotropaeolin or benzyl glucosinolate is a glucosinolate found in cruciferous vegetables, particularly garden cress. Upon enzymatic activity, it is transformed
Glucotropaeolin
Form of cabbage with green or purple leaves
zeaxanthin. As with broccoli and other cruciferous vegetables, kale contains glucosinolate compounds, such as glucoraphanin, which contributes to the formation
Kale
Species of flowering plant
deviating glucosinolate content has been described from Western and Central Europe and named the "NAS-type" (because it is dominated by the glucosinolate glucoNASturtiin
Barbarea_vulgaris
Organic compound with a –C≡N functional group
glycosides (glucosinolates), which are biosynthesized analogously to direct nitrile formation via an aldoxime intermediate. Glucosinolates constitute a
Nitrile
Edible annual plant
Kaur (2004). "Evaluation of taramira oil-cake and reduction of its glucosinolate content by different treatments". Indian Journal of Animal Sciences
Eruca_sativa
Cabbage cultivar
(table). Red cabbage phytochemicals include sulforaphane and other glucosinolates. Red cabbage is often used raw for salads and coleslaw. This vegetable
Red_cabbage
Protein-coding gene in the species Homo sapiens
bitterness of cruciferous vegetables, such as broccoli, results from glucosinolates and their hydrolysis products, particularly isothiocyanates and other
TAS2R38
Species of plant
glucosinolates found in E. collinum are indol-3-ylmethyl glucosinolate, 4-methoxyindol-3-ylmethyl glucosinolate, 3-methylsulfinylpropyl glucosinolate
Erysimum_collinum
Non-essential metabolic compounds and processes within plants
Nitrogen-containing 60 Amygdalin, Dhurrin, Linamarin, Lotaustralin, Prunasin Glucosinolates Nitrogen-containing 100 Alkamides Nitrogen-containing 150 Lectins, peptides
Plant_secondary_metabolism
Class of enzymes
biosynthesis of tryptophan- and phenylalanine-derived glucosinolates: a precursor + PAPS a glucosinolate + adenosine 3',5'-bisphosphate It uses the
Desulfoglucosinolate sulfotransferase
Desulfoglucosinolate_sulfotransferase
Type of organic compound
nervous system of animals by binding to neurotransmitter receptors. Glucosinolates are secondary metabolites that include both sulfur and nitrogen atoms
Secondary_metabolite
Species of moth
cyanide in some varieties. Glucosinolates are feeding deterrents and are toxic to non-adapted herbivores. With higher glucosinolate concentrations, there is
Spodoptera_eridania
Species of gastropod
intestinal juice of H. pomatia contains large amounts of aryl, steroid, and glucosinolate sulfatase activities. These sulfatases have a broad specificity, so
Helix_pomatia
Species of plant
brown, smooth 1-1.5 mm in diameter. It contains chemicals of the class glucosinolates, including sinalbin. The seeds contain a plant hormone, gibberellic
Rhamphospermum_arvense
Plant species in the cabbage family
thioglycoside responsible for their pungent taste. In S. alba, the glucosinolate sinalbin is broken down by enzymes like myrosinase, resulting in the
White_mustard
Species of flowering plant in the cabbage family
Gertrude B.; Brinker, Anita M.; Powell, Richard G. (January 1991). "Glucosinolate composition of seeds from 297 species of wild plants". Phytochemistry
Alliaria_petiolata
Class of steroids derived from plants
Capsaicin Gingerol Alkylresorcinols Misc: Phenolic compounds Phlorotannins) Glucosinolates Precursor to isothiocyanates Sinigrin Gluconasturtiin Glucoraphanin
Phytosterol
Genus of flowering plants
oils as a chemical defense against herbivores. The ability to produce glucosinolates is believed to have evolved only twice, in the Putranjivaceae and the
Putranjiva
Cooking technique
more than glucosinolates and minerals. Stir-frying with soybean, peanut, safflower or extra virgin olive oil did not reduce glucosinolates, and broccoli
Stir_frying
Capsaicin Gingerol Alkylresorcinols Misc: Phenolic compounds Phlorotannins) Glucosinolates Precursor to isothiocyanates Sinigrin Gluconasturtiin Glucoraphanin
List of phytochemicals in food
List_of_phytochemicals_in_food
Species of flowering plant
and glucosinolates, such as glucosativin and glucoerucin, which may contribute to the pungent flavour. When the leaves are chewed glucosinolates, through
Diplotaxis_tenuifolia
Crop planted to manage erosion and soil quality
release of naturally occurring toxic chemicals during the degradation of glucosinolate compounds in their plant cell tissues. Some cover crops are used as
Cover_crop
Pungent chemical compound in chili peppers
Mendoza NN (May 2019). "Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum". Insects
Capsaicin
Chemical rearrangement reaction
Hofmann rearrangement Schmidt reaction Beckmann rearrangement Gabapentin Glucosinolate § Enzymatic activation Lossen, W. (1872). "Ueber Benzoylderivate des
Lossen_rearrangement
Condiment made from mustard seeds
enzyme myrosinase and various glucosinolates such as sinigrin and sinalbin. The myrosinase enzyme turns the glucosinolates into various isothiocyanate compounds
Mustard_(condiment)
Species of edible plant
Cooperative Extension. 2021. Retrieved 30 January 2021. Barbieri, G. (2008). "Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta
Rapini
Molecule
citation needed] Erucin is produced by the enzymatic hydrolysis of the glucosinolate glucoerucin present in Eruca sativa Mill. seeds (Brassicaceae or Cruciferae)
Erucin
Preparing food using heat
absorbed from cooked vegetables than from raw vegetables. Sulforaphane, a glucosinolate breakdown product, is present in vegetables such as broccoli, and is
Cooking
Type of organelle
cells is polarised when fighting fungal penetration. Infection causes a glucosinolate molecule to play an antifungal role to be made and delivered to the
Peroxisome
Chemical compound
in cruciferous vegetables by myrosinase, an enzyme which hydrolyses glucosinolates to form nitriles and other products. Myrosinase is activated by l-ascorbic
Allyl_cyanide
Chemical compound
(2005-11-01), "Ionic Thiocyanate (SCN - ) Production from 4-Hydroxybenzyl Glucosinolate Contained in Sinapis alba Seed Meal", Journal of Agricultural and Food
4-Hydroxyphenylacetonitrile
Vegetable
Broccolini is a source of vitamin A, vitamin C and vitamin K, folate and glucosinolates. Broccolini contains a profile of phenolic acids similar to other vegetables
Broccolini
Chemical compounds produced by plants
Capsaicin Gingerol Alkylresorcinols Misc: Phenolic compounds Phlorotannins) Glucosinolates Precursor to isothiocyanates Sinigrin Gluconasturtiin Glucoraphanin
Phytochemical
Chemical compound
it is produced when the enzyme myrosinase transforms the associated glucosinolate into 6-MITC upon cell injury. In 2017, there was a reported trend in
6-(Methylsulfinyl)hexyl isothiocyanate
6-(Methylsulfinyl)hexyl_isothiocyanate
Class of plant-derived organic compounds with soap-like properties
Capsaicin Gingerol Alkylresorcinols Misc: Phenolic compounds Phlorotannins) Glucosinolates Precursor to isothiocyanates Sinigrin Gluconasturtiin Glucoraphanin
Saponin
Species of fly
intercropping and attack by turnip root fly larvae on the level of glucosinolates in the host plant. Chandler, Peter J. (1998). "Checklists of Insects
Delia_floralis
Class of enzymes
several chemical reactions that are part of the biosynthesis of plant glucosinolates. For example, 4-methylthiobutylthiohydroximate is converted to
N-hydroxythioamide S-beta-glucosyltransferase
N-hydroxythioamide_S-beta-glucosyltransferase
Class of chemical compounds
Capsaicin Gingerol Alkylresorcinols Misc: Phenolic compounds Phlorotannins) Glucosinolates Precursor to isothiocyanates Sinigrin Gluconasturtiin Glucoraphanin
Polyphenol
Oil from arugula seeds
Kaur (2004). "Evaluation of taramira oil-cake and reduction of its glucosinolate content by different treatments". Indian Journal of Animal Sciences
Taramira_oil
Species of moth
they feed on the leaves of cruciferous crops and plants that produce glucosinolates. However, not all of these plants are equally useful as hosts to the
Diamondback_moth
Species of flowering plant
capacity to anti the oxidicability of DPPH and -OH. Moreover, the benzylic glucosinolates system was found in Lepidium densiflorum, which is related to both plant–pathogen
Lepidium_densiflorum
Species of flowering plant
management. Glucosinolates contained in the plant have been shown to harm aphid herbivory. Spraying a crop with a mixture containing glucosinolates sourced
Tropaeolum_tuberosum
Portion of plant-derived food that cannot be completely digested
Capsaicin Gingerol Alkylresorcinols Misc: Phenolic compounds Phlorotannins) Glucosinolates Precursor to isothiocyanates Sinigrin Gluconasturtiin Glucoraphanin
Dietary_fiber
Genus of flowering plants
and ethyl N-methoxybenzylthiocarbamate, and glucosinolates such as benzyl- and 4-methoxybenzyl glucosinolates. It has cells containing myrosinase. Pentadiplandra
Pentadiplandra
Species of flowering plant
NCBI NBK545428. Sakorn, P.; Rakariyatham, N. (June 13, 2012). "Biodegradation of glucosinolates in brown mustard seed meal (Brassica juncea) by Aspergillus sp. NR-4201
Brassica_juncea
Chemical compound
Wagstaff C, Methven L (September 2018). "Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds" (PDF). Molecular Nutrition
4-Hydroxybenzyl isothiocyanate
4-Hydroxybenzyl_isothiocyanate
Chemical compound
Glucoalyssin is an organic compound belonging to the group of glucosinolates, naturally found in cruciferous vegetables. It is structurally similar to
Glucoalyssin
Species of plant in the family Brassicaceae
cultivated as an oilseed crop in Ethiopia, it has high levels of undesirable glucosinolates and erucic acid. The closely related Brassica napus (rapeseed) is considered
Brassica_carinata
Class of enzymes
is part of the pathway in plants which converts phenylalanine to the glucosinolate, glucotropaeolin, which contributes to the characteristic flavor of
Phenylalanine_N-monooxygenase
Species of flowering plant
Like other brassicas, B. rapa contains secondary metabolites like glucosinolates, which can influence the germination of neighboring plants and deter
Brassica_rapa
Chemical compound
Progoitrin is a biochemical from the glucosinolate family that is found in some food, which is inactive but after ingestion is converted to goitrin. Goitrin
Progoitrin
Species of flowering plant
having a base that is tapered. The leaves of Arabidopsis lyrata have glucosinolates and trichomes as defense mechanisms against insect herbivores, and any
Arabidopsis_lyrata
Organic compounds of the form R–O–SO3 (charge –1)
indole likewise form sulphate conjugates. The mustard oil glycosides, or glucosinolates, from the cruciferous plants are among the earliest discovered natural
Organosulfate
Species of beetle
Krosse, Sebastian; van Dam, Nicole M. (2017-06-08). "Root and shoot glucosinolate allocation patterns follow optimal defence allocation theory". Journal
Amphimallon_solstitiale
Genus of flowering plants
alluadii. Like most Brassicaceae, species in the genus Erysimum produce glucosinolates as defensive compounds. However, unlike almost all other genera in the
Erysimum
German agricultural scientist
in order to differentiate old (high glucosinolate containing) (0-oilseed rape) cultivars from new (low glucosinolate containing (00-oilseed rape) varieties
Silvia_Hildegard_Haneklaus
Chemical compound
the transcription factors MYBs and reduces their activity to reduce glucosinolate (GS) biosynthesis, which is an important precursor for defense substances
Brassinolide
Class of chemical compounds
Capsaicin Gingerol Alkylresorcinols Misc: Phenolic compounds Phlorotannins) Glucosinolates Precursor to isothiocyanates Sinigrin Gluconasturtiin Glucoraphanin
Betalain
Plant species native to South America
year. Maca contains glucotropaeolin, m-methoxyglucotropaeolin, benzyl glucosinolates, polyphenols, (1R,3S)-1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic
Lepidium_meyenii
Chemical compound or substance produced by a living organism, found in nature
cyanide and are important components in plant and arthropod defense. Glucosinolates among other products are amino acid-derived sulfur compounds that yield
Natural_product
Pickled varieties of vegetable and fruit
In these preparations. mustard oil and sesame oil also contribute glucosinolate and lignans respectively, which add to the antimicrobial and nutritional
South_Asian_pickle
Cell stripped of cell-wall
Protoplast Regeneration Protocol and CRISPR/Cas9-Mediated Editing of Glucosinolate Transporter (GTR) Genes in Rapeseed (Brassica napus L.)". Frontiers
Protoplast
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