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1983 Mexican film
Spicy Chile (Spanish:Chile picante) is a 1983 Mexican comedy film directed by René Cardona Jr., starring Andrés García, Angélica Chain, and Alberto Rojas
Spicy_Chile
Hot or spicy flavor
Pungency (/ˈpʌndʒənsi/ PUN-jən-see), commonly referred to as spiciness, hotness or heat, is a sensation that contributes to the flavor of certain foods
Pungency
Mexican actress and vedette
landed roles in Carnival Nights (1978), The Loving Ones (1979), and Spicy Chile (1983). In 1991, she participated in the telenovela Yo no creo en los
Lyn_May
Spicy condiment made of chili peppers and garlic
Retrieved 27 November 2021. Erway, Cathy (14 November 2018). "The Cult of Spicy Chile Crisp Is Real". Taste. Archived from the original on 20 May 2019. Retrieved
Chili_crisp
Brand of chili crisp
Falkowitz, Max (1 November 2018). "People in Sichuan Are Lining Up for Spicy Chile Oil Soft Serve, and It's Actually Great". Food & Wine. Archived from
Fly_By_Jing
Sushi roll
A spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha. The roll is often seasoned with Ichimi togarashi (ground
Spicy_tuna_roll
Cultivar group of chile peppers from New Mexico, United States
of New Mexico green chile has been described as lightly pungent, similar to an onion, or like garlic with a subtly sweet, spicy, crisp, and smoky taste
New_Mexico_chile
Mild chili pepper originating in Puebla, Mexico
poblano refers to the spicy chocolate chili sauce originating in Puebla. A fresh poblano chile A dried poblano is called a "chile ancho" Food portal List
Poblano
Varieties of pepper of the genus ''Capsicum''
which had long been known in Europe, they have a hot spicy taste unlike other foods. Chilies were first brought back to Europe by the Spanish, who financed
Chili_pepper
National association football team
Chile (7:0) FIFA.com - Morocco through after Chilean bombardment (1:0) FIFA.com - Dutch down Chile to Doetinchem delight (3:0) FIFA.com - Spicy Chile
Chile national under-20 football team
Chile_national_under-20_football_team
Shock value cuisine
Falkowitz, Max (1 November 2018). "People in Sichuan Are Lining Up for Spicy Chile Oil Soft Serve, and It's Actually Great". Food & Wine. Archived from
Dark_cuisine
Strain of chili (Capsicum)
flavor, and floral aroma make it a common ingredient in hot sauces and other spicy foods. The habanero is named after Havana (or La Habana), the capital of
Habanero
Mexican actress (born 1953)
abajo (1983) Una pura y dos con sal (1983) La fuga de Carrasco (1983) Spicy Chile (1983) El vengador del 30-06 (1983) Sin vergüenza (1984) Motel (1984)
Blanca_Guerra
Predominantly Spanish-speaking countries of North and South America
French influence from Haiti and later Chinese immigrants. The use of spicy chile peppers of varying degrees of strength used as flavour enhancers in Mexican
Hispanic_America
Mexican chili pepper
is somewhat less spicy. With a rating of 2,500 to 5,000 on the Scoville scale, its heat is considered mild to medium. Guajillo chilies have many applications
Guajillo_chili
Savory American stew with chili peppers and meat
[ˈtʃili koŋ ˈkaɾne], lit. 'chili with meat'), often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of
Chili_con_carne
Scale for measuring spiciness of peppers
The Scoville scale is a measurement of spiciness of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration
Scoville_scale
Chongqing dish of deep-fried chicken with dried chilies
Chongqing folk cooking) and is renowned for its intense mala (numbing and spicy) flavor profile. The dish is a relatively modern addition to the Sichuan
Laziji
Mexican hot sauce
Salsa macha is a Mexican spicy condiment typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol, serrano, chipotle
Salsa_macha
Type of fresh cheese in South Asian cuisine
roasted) Paneer tikka masala Chilli paneer (in Indian Chinese cuisine with spicy chilies, garnished with spring onions) Kadai paneer (paneer with bell peppers
Paneer
Spicy fermented Korean condiment
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochugaru (red chili powder)
Gochujang
Mexican filmmaker and actor (1939-2003)
Bermuda Triangle (1978) Cyclone (1978) Guyana: Crime of the Century (1979) Spicy Chile (1983) Fiebre de amor (1985) Escápate conmigo (1987) Beaks: The Movie
René_Cardona_Jr.
Topics referred to by the same term
Look up Chile or chile in Wiktionary, the free dictionary. Chile is a country in South America. Chile may also refer to: Chile pepper, the spicy fruit of
Chile_(disambiguation)
Thai salad dish
Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. Generally, Thais usually use whiteleg shrimp in this dish.
Kung_chae_nampla
This article lists 35 mm films and videos that were banned in Chile between 1972 and 2001. In 1974, under General Augusto Pinochet's dictatorship (1973–1990)
List_of_films_banned_in_Chile
Indigenous tribe of Puebloan peoples centered in New Mexico
individual gardens, such as peppers, onions, chiles, and tobacco. New Mexico is well known for its spicy chiles that originated among tribes like this. The
Zia_people_(New_Mexico)
Corn tortilla rolled around a filling and covered with a sauce
Enchiladas de mole caseras In Costa Rica, the enchilada is a common, small, spicy pastry made with puff pastry and filled with diced potatoes spiced with
Enchilada
Culinary traditions of Thailand
chili") is slightly less spicy than the smaller chilies. The very large phrik yuak, which is pale green in color, is the least spicy and used more as a vegetable
Thai_cuisine
Mexican brand of flavored rolled tortilla chips
Ranch, a non-spicy ranch flavor (light blue packaging) Crazy Buffalo, a medium-heat, tangy buffalo sauce flavor (orange/black packaging) Chile Limón, a medium-heat
Takis
fabulosas del reventón (1982) La isla de Rarotonga (1982) Cosa fácil (1982) Spicy Chile (1983) La casa que arde de noche (1985) Dos pistoleros famosos (1985)
Princesa_Lea
Author and businessman
products developed for Latino consumers, including cinnamon and spicy popcorn, and spicy Cheetos." Roger Enrico was not present and the date could not be
Richard_Montañez
Culinary traditions of Chile
one of the least known in the rest of Chile. Charqui: Dried and salted meat, originally llama. Carapulcra: Spicy soup, with potatoes, corn and different
Chilean_cuisine
Spicy Mexican sauce made from tomatillos
In Mexican cuisine, salsa verde (lit. 'green sauce') is a spicy green sauce made from tomatillo and green chili peppers. It dates to the Aztec Empire
Salsa_verde
Spicy Sri Lankan fish curry
Sri Lanka Amila Wickramarachchi. Spicy Sri Lankan Fish Curry. Retrieved September 2, 2015. "New spice route to Chile brings home canned fish curry from
Malu_mirisata
Pungent chemical compound in chili peppers
active component of chili peppers and gives them their distinct pungent, "spicy" or "hot" taste. It is a potent irritant for mammals for which it produces
Capsaicin
Chinese brand of chili sauce
an aroma other than the spicy flavor. According to some, Lao Gan Ma lost its unique flavor after the change to Henan chilies.[better source needed] In
Lao_Gan_Ma
Hot pepper
origen para el chile jalapeño". Contenido. Archived from the original on 27 January 2013. Retrieved 20 May 2016. Tang, Phillip. "Hot and spicy in Mexico:
Jalapeño
Mexican green sauce
flavor or worked into dough to make spicy tamales. Other ingredients used for the sauce are sesame seeds, ancho chile, peanuts and spices such as cinnamon
Pipián_(sauce)
Condiment made from chili peppers
Chili oil or chile oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used
Chili_oil
Mexican actor (1915–1983)
Where Are Our Children Going? (1958) The Life of Agustín Lara (1959) Spicy Chile (1983) "Tito Junco. Actor from the Golden Age of Mexican film industry"
Tito_Junco_(Mexican_actor)
Mariscal, Yuri, María Antonieta de las Nieves Co-production with Venezuela Spicy Chile René Cardona Jr. Andrés García, Angélica Chain, Alberto Rojas
List_of_Mexican_films_of_1983
Chinese cuisine from Hunan province
má là; 'numbing and spicy') seasoning and other complex flavour combinations, frequently employs Sichuan pepper along with chilies which are often dried
Hunan_cuisine
Chilean condiment
Pebre is a Chilean condiment made with coriander, parsley, chopped onion, vinegar, a neutral oil, ground or pureed spicy ají, and usually chopped tomatoes
Pebre
Vietnamese beef noodle soup
- Spicy beef noodle soup originated in the royal city of Hue in central Vietnam. Beef bones, fermented shrimp paste, lemongrass and dried chilies give
Bún_bò_Huế
Variety of chili pepper
cuisine, these chilis are highly valued for their fruity taste and extreme spiciness. They are extensively used in many Thai dishes, such as in Thai curries
Bird's_eye_chili
Style of salad dressing
"green chile ranch" which adds green New Mexico chile pepper as an ingredient. Regional restaurant chains, like Dion's, produce and sell green chile ranch
Ranch_dressing
Brand of ancho chile liqueur
Ancho Reyes is a brand of chile liqueur produced in Puebla City, Mexico, based on a 1927 recipe from the same city. The liqueur is made from and named
Ancho_Reyes
Variety of chili pepper
Americas, it was also used as a natural dye and, above all, as a medicine. The spicy capsaicin content of the chilis must have aroused the interest of the Portuguese
Malagueta_pepper
Condiment made from chili peppers
achieve a desired flavor. Because of their ratings on the Scoville scale, spicier peppers such as the ghost pepper, Scotch bonnet or habanero pepper are
Hot_sauce
Mexican film producer
(1959) Young People (1961) La Valentina (1966) The Bricklayer (1975) Spicy Chile (1983) "Gregorio Walerstein Y Weinstock - Brazil, Rio de Janeiro, Immigration
Gregorio_Walerstein
Mexican drink made with beer, lime juice, assorted sauces, and spices
on 4 January 2011. Retrieved 25 January 2011. "Mexican companies pushing spicy beer mixes in US market". Business Journals, Inc. 19 December 2005. Archived
Michelada
Cut of meat around the tibia of an animal
Italian veal shank dish. Persian biryani, with different shanks. Nihari, a spicy national dish of Pakistan and a popular dish in North India and Bangladesh
Shank_(meat)
Cuisine originating from the US state of New Mexico
by people while walking or driving. Chorizo – a spicy pork sausage, seasoned with garlic and red chile, usually used in ground or finely chopped form as
New_Mexican_cuisine
Informal pepper competition
Pierre-Louis, Kendra (March 11, 2016). "What Makes the Ghost Pepper So Spicy?". The Atlantic. Retrieved August 15, 2019. Pobjie, Ben (April 14, 2019)
Hottest_chili_pepper
Japanese dish with vinegared rice
some varieties may include cheese, spicy cooked squid, yakiniku, kamaboko, lunch meat, sausage, bacon or spicy tuna. The nori may be brushed with sesame
Sushi
Condiment prepared with chili peppers
dwaeji-gukbap (pork soup with rice) to add spiciness. Gochujang, or red chili paste, is a savory, sweet, and spicy fermented condiment made with chili powder
Chili_sauce_and_paste
Paraguayan-Argentine-Mexican vedette and actress (La vida difícil de una mujer fácil, Spicy Chile, Paradas Contínuas), complications from multiple strokes. John Shrapnell
Deaths_in_September_2020
Chili pepper
(Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately more potent than its derivative
Red_Savina_pepper
Edible offal from the stomachs of various farm animals
Andouillette—French grilling sausage, including beef tripe and pork. Babat—Indonesian spicy beef tripe dish; can be fried with spices or served as soup as soto babat
Tripe
Thai dish
the heavy mixture of spices including chilies would fix her husband's behavior. The dish originates from a spicy stir-fry dish that originally did not
Drunken_noodles
Indian side dish
a recipe/module on Churri Churri is an Indian spicy side dish, made from yogurt, buttermilk and chilies. It is traditionally preferred as a side dish
Churri
Topics referred to by the same term
Colo-Colo is a Chilean men's football club based in Macul, Santiago. Colo-Colo may also refer to: Colo-colo (condiment), a spicy Indonesian condiment
Colo-Colo_(disambiguation)
Korean side dish of fermented vegetables
non-spicy watery kimchi Nabak-kimchi (나박김치) a mildly spicy watery kimchi Chonggak-kimchi (총각김치) cubed chonggak "ponytail" radish, a popular spicy kimchi
Kimchi
Dried chili pepper from Syria and Turkey
فلفل حلبي, ALA-LC: fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle
Aleppo_pepper
Ají-based condiment from Andean cuisine
Ají is a spicy sauce that contains ají peppers (Capsicum baccatum), oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a
Ají_(sauce)
Guatemalan turkey leg stew
origin: it derives from the Q'eqchi' words kak (red) and ik (hot or very spicy). In 2007, it was declared part of the "Intangible Cultural Heritage of
Kak'ik
Species of flowering plant
uses some of these chiles. For example, habaneros (a group of C. chinense varieties) are commonly used in hot sauces and extra-spicy salsas, due to the
Capsicum_chinense
Spiced Asian-inspired sauces and dishes
Curry (English: /kəɹiː/, Tamil: [kɐri]) is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed
Curry
Type of snack
banana chips, coconut, and cashews. Mexican trail mix (also called Sweet and Spicy): mango, sunflower seeds, pepitas, raisins, and chili powder. Monster trail
Trail_mix
Cultivar of the New Mexico chile pepper
Chimayó pepper Fresno chile New Mexico No. 9 Santa Fe Grande New Mexico chile List of Capsicum cultivars "Sandia Pepper: Surprisingly Spicy". PepperScale. 2016-03-07
Sandia_pepper
Topics referred to by the same term
refer to: Chili pepper, the spicy fruit of plants in the genus Capsicum; sometimes spelled "chilli" in the UK and "chile" in the southwestern US Chili
Chili
Baked or fried turnover consisting of pastry and filling
characteristic variant. Those of Salta (salteñas) are small, juicy and spicy, and contain potatoes, peppers and ground chili. These are also popular
Empanada
Spicy sauce native to Yucatán peninsula
Xnipec (Mayan pronunciation: [ʃni'pek]; meaning 'dog snout') is a spicy sauce native to the Yucatán peninsula, made with habanero pepper, purple onion
Xnipek
Wine making in Chile
Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced Vitis vinifera
Chilean_wine
Species of shrub
Ugni molinae, commonly known as Chilean guava berry, or strawberry myrtle, is a shrub native to Chile and adjacent regions of southern Argentina. The
Ugni_molinae
Pork birote bread sandwich in chile de árbol sauce
consisting of vinegar, cumin, and a dried chili pepper called chile de árbol. Less spicy versions of the sandwich, made with a tomato-based sauce, are
Torta_ahogada
Mexican breakfast dish
or green chile sauce. The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a spicy salsa made
Huevos_rancheros
Evolving state of product availability
Bicentenario, a beef burger with pebre, a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground spicy chili pepper, and merkén, a smoked
International availability of McDonald's products
International_availability_of_McDonald's_products
Sweet and spicy condiment
Hot honey is a sweet and spicy condiment made from combining honey with chillies. Hot honey can accompany a variety of dishes; common uses include as
Hot_honey
Pork sausage originating from the Iberian Peninsula
and are not spicy hot. Some Argentine chorizos include other types of meat, typically beef. In Argentina, Bolivia, Paraguay, Uruguay, Chile, and Peru,
Chorizo
Smoke-dried jalapeño
is advertised as having chipotle in it.[citation needed] Chipotles are spicy and have a distinctive smoky flavor. The flesh is thick, so the chilis are
Chipotle
Spicy Chilli
Retrieved 2022-09-23. Bhutia, Kalzang Dorjee (2024-04-02). "The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas"
Dalle_Khursani
Savory sauces and condiments in Mexican cuisine made from pickled fruit
solutions used, chamoy can vary widely in taste. Most are quite savory and spicy due to the addition of chili powder, and salty due to the brine. Depending
Chamoy_(sauce)
Type of condiment
include: Ají, a spicy sauce popular in Latin American cuisine, often served as a condiment to complement main dishes Ajika, a spicy, subtly flavored
Dipping_sauce
Spice blend
original on 2023-12-30. Retrieved 2023-12-30. Wolfe, Paris (2023-08-01). "Spicy Tajin seasoning moves into mainstream at Greater Cleveland homes and restaurants"
Tajín_seasoning
made from mustard seeds Chile pepper-tinged sauces Condiments made from hot sauce include: Buffalo Sauce – American dish of spicy chicken wingsPages displaying
List_of_sauces
Mirasol cultivar of the species Capsicum annuum
2026. Guerrero, Susana (23 February 2023). "Here's when In-N-Out expects to bring back those spicy yellow peppers". SFGate. Retrieved 15 February 2026.
Cascabel_chili
American brand of flavored tortilla chips
Wings and Spicy Street Taco and the Dinamita flavor lines shaped in tubes. Dinamita come in flavors such as Chile Limon, Nacho Picoso, and Spicy Habanero
Doritos
Dish of hot melted cheese and spicy chorizo
known as queso fundido or choriqueso, is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it
Queso_flameado
Southeast Asian fruit and vegetable dish
composed of a mixture of sliced fruit and vegetables and served with a spicy palm sugar dressing. There is a variety of preparations, especially in cuisine
Rojak
American restaurant chain
three locations in Albuquerque, and they also sell their own New Mexico chile, salsa, jerky, and other New Mexico related products throughout the United
Sadie's
Spice made from chili peppers
made from sun-dried Korean red chili peppers known as taeyang-cho, with spicier varieties using Cheongyang peppers. Ata gun gun powder is widely used in
Chili_powder
Indian dish
known for its spiciness, which is achieved through the use of kala masala. Batata Bhaji (boiled, diced potatoes, spiced with turmeric, chilies, ginger & mustard)
Misal
Green-skinned grape variety
the world's wine regions, including France, Argentina (also in Patagonia) Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, and the
Sauvignon_blanc
Thai coconut milk and chicken soup
ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine. Tom kha is a Thai soup
Tom_kha_kai
Mexican filled tortilla dish
cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have
Taco
Hot chili pepper used to flavor dishes
peppers, and may or may not contain the seeds. Cayenne is used in cooking spicy dishes either as a powder or in its whole form. It is also used as a herbal
Cayenne_pepper
Condiment primarily used as a dip
more spicy and vinegary, and less sweet and thick in texture Nam phrik, various Thai chili pastes Sriracha, a Thai condiment sauce made from chilies that
Sweet_chili_sauce
Culinary traditions of Mexico
basic ingredient in all parts of Mexico is the chile pepper. Mexican food has a reputation for being very spicy, but it has a wide range of flavors and while
Mexican_cuisine
Yemeni hot sauce
Zhug may be referred to by the generic term harif (Hebrew: חריף; lit. "hot/spicy"). Also known as zhoug, it is a popular condiment at Israeli falafel and
Zhug
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