AI & ChatGPT searches , social queriess for JAVA RICE
Search references for JAVA RICE. Phrases containing JAVA RICE
See searches and references containing JAVA RICE!
Search references for JAVA RICE. Phrases containing JAVA RICE
See searches and references containing JAVA RICE!JAVA RICE
Fried rice dish from the Philippines
Java rice, sometimes called yellow fried rice, is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto
Java_rice
Species of bird
The Java sparrow (Padda oryzivora; syn. Lonchura oryzivora), also known as the Java finch, Java rice sparrow or Java rice bird, is a small passerine bird
Java_sparrow
Island and region in Indonesia
isolated regions suitable for wet-rice cultivation; the rice lands of Java are among the richest in the world. Java was the first place where Indonesian
Java
Province in Java, Indonesia
support to display the Sundanese script in this article correctly. West Java (Indonesian: Jawa Barat, Sundanese: ᮏᮝ ᮊᮥᮜᮧᮔ᮪, romanized: Jawa Kulon, Javanese:
West_Java
Province in Java, Indonesia
and dogs. They also introduced cultivated rice and millet. Recorded history began in what is now Central Java in the 7th century AD. The writing, as well
Central_Java
Rice dish from West Africa
rojo Charleston red rice Jambalaya Java rice Biryani List of African dishes List of rice dishes Ayto, John (2012). "Jollof rice". The Diner's Dictionary:
Jollof_rice
Rice dish made yellow with spices
that is golden-colored Java rice - also called "yellow fried rice", a Filipino fried rice dish with annatto or turmeric List of rice dishes Food portal Wood
Yellow_rice
Asian rice dish
green mangoes are optionally additions. Java rice, also called "yellow fried rice", is a Filipino fried rice dish characterized by its yellow-orange color
Fried_rice
South and Southeast Asian dessert
rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk. Desserts involving sticky rice are
Mango_sticky_rice
Filipino fried noodle dish
they are also frequently eaten paired with white rice, bread (usually pandesal), and puto (steamed rice cakes). Pancit dishes are commonly served during
Pancit
Species of seaweed
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Caulerpa_lentillifera
Pork dish of Spanish origin
ingredient in a popular dish called chifrijo, which also combines red beans, rice, and pico de gallo. Chicharrón is usually eaten with tostones. It is prepared
Chicharrón
Filipino dish of meat cooked in soy sauce and vinegar
with rice is a combination of jasmine rice with pandan leaf and served with mango atchara. Philippine adobo variants Adobong manok (chicken) over rice Adobo
Philippine_adobo
Type of unrefined brown sugar
sweets that require sugar such as kheer (Indian rice pudding), gur or khandr chawal (sweetened rice) or laddu. A significant proportion of India's production
Muscovado
Tomato rice dish
(Mexican rice) and "arroz a la mexicana" (Mexican-style rice). Jambalaya Java rice Jollof rice Paella Pilaf Fried rice Rice and beans Rice and peas Kenyon
Mexican_rice
Stewed beef with vegetables dish
Cuba - Ropa vieja is well known as a national dish (most often served with rice and black beans), but famously was off the menu of many ordinary Cubans for
Ropa_vieja
Filipino fast food restaurant chain
is most known for its chicken inasal (grilled chicken) and unli-rice (unlimited rice). Mang Inasal was started by Edgar "Injap" Sia II, who owned his
Mang_Inasal
Custard dessert with soft caramel on top
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Crème_caramel
Unrefined cane sugar
popular sweet dishes of Assam such as til-pitha (made of rice powder, sesame and jaggery), other rice-based pitha, and payas are made of jaggery. In some villages
Jaggery
Chewy, jelly-like food produced by fermenting coconut water
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Nata_de_coco
Ibero-American fish, meat or vegetable dish
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Escabeche
Sauce made from bananas
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Banana_ketchup
Cake made from mashed bananas
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Banana_bread
Curry with chicken
Nadu, India Filipino chicken curry from Baliuag, Bulacan Chicken curry with rice from Rason, North Korea Chicken kasha is a dry chicken curry from Bengal
Chicken_curry
Cereal grain and staple food
Africa and Asia. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, less commonly, Oryza glaberrima (African rice). Asian rice was domesticated
Rice
Filipino cookie
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Silvana_(food)
Filipino dish that consists of pork scraps
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Sisig
Traditional Mesoamerican dish
sauce, or both. Rice tamales come from the Guatemalan highlands, where the typical corn dough is replaced by a thick dough of annealed rice with water and
Tamale
Central Asian dish
name Bukhari rice (Arabic: رز بخاري, romanized: ruzz Bukhārī), after the city of Bukhara, Uzbekistan. The core ingredients are steamed rice mixed with caramelized
Kabuli_pulao
Type of cookie
recipes use sweetened condensed milk. Macaroons are sometimes baked on edible rice paper placed on a baking tray. There are many regional variations of French
Macaroon
Province in Java, Indonesia
in the easternmost third of Java island. It has a land border only with the province of Central Java to the west; the Java Sea and the Indian Ocean border
East_Java
Asian savoury rice porridge dish
porridge). It is rice porridge served with ample amount of vegetables. A bit different from the one sold in Java, it is made from rice porridge, enriched
Congee
Crunchy strips of skin and bacon cut from pork loin
called tosilog, which name is a portmanteau of tocino, sinangág (garlic rice) and itlóg (egg, which is cooked either sunny-side up or scrambled). Tocino
Tocino
Ground meat and tomato dish popular in Latin America and the Philippines
"to mince". Picadillo can be eaten alone, though it is usually served with rice. It can also be used as a filling in tacos, empanadas, alcapurrias, and other
Picadillo
Hispanic sweet dessert
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Alfajor
Dried or cured meat
in Filipino cuisine, tapa is usually paired with rice. It can be garlic rice, java rice, plain rice or any other type of preparation. As a side dish,
Tapa_(Filipino_cuisine)
Filipino artisanal salt
dusted over plain hot rice with a few drops of oil and eaten as is. They are also used to season sinangag (traditional fried rice). Chunks can also be
Asín_tibuok
Filipino sour soup
mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine. This soup, like most Filipino dishes, is usually accompanied by rice. Fish
Sinigang
Andalusian shortbread
kasuy (cashew nut), pinipig (pounded and toasted young green rice, similar to crisped rice), sprinkles, crushed Oreo cookies, powdered chocolate, mango-raspberry
Polvorón
Filipino savory stew
manok ('chicken dinuguan'). Dinuguan is usually served with white rice or a Philippine rice cake called puto. The Northern Luzon versions of the dish, namely
Dinuguan
Filipino dessert garnishing and condiment
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Latik
Dish made from saffron, white rice and usually vegetable bouillon
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one
Saffron_rice
Rice dish from South Carolina and Georgia, US
Charleston red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply as red rice by natives
Charleston_red_rice
Filipino adaptation of spaghetti bolognese
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Filipino_spaghetti
Philippine bread with a sweet buttery filling
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Spanish_bread_(Philippines)
Coconut-flavoured rice
Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice-plant are commonly found in
Coconut_rice
Type of Philippine bread
Traditional full Filipino breakfast with kesong puti, pandesal, sinangag (garlic rice), and a longganisa sausage Pandesal plastic-wrapped for the grocers The "putok"
Pandesal
Condiment made from fish
second-pass fish sauces often have added caramel, molasses, or roasted rice. They are thinner, and less costly. Some volume manufacturers of fish sauce
Fish_sauce
Southeast Asian crackers made of prawn and tapioca flour
krupuk udang, with major production centred in Sidoarjo (East Java) and Cirebon (West Java), where commercial brands such as Finna and Komodo are widely
Prawn_cracker
Filipino traditional gift
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Pasalubong
Filipino term for eating with hands
access. Rice is typically plain steamed white rice, sinangag (garlic rice), or rice cooked in coconut leaves (puso). Typical dishes aside from rice tend
Kamayan
Austronesian ethnic group
Nyai Pohaci Sanghyang Asri as the goddess of rice and fertility. The land of Sundanese people in western Java is among the earliest places in the Indonesian
Sundanese_people
Filipino moist cake
but using cassava instead of the traditional galapong (ground glutinous rice) batter. It is also known more rarely as cassava bibingka or bibingkang kamoteng
Cassava_cake
Philippine dessert made from purple yam
ube, but differs in that kalamay ube additionally uses ground glutinous rice (galapong) and has smoother more viscous texture. Ube halaya served with
Ube_halaya
Sweet dish from Filipino cuisine
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Turon_(food)
Filipino dessert
syrup (minatamís na kamote), beans cooked in syrup, pounded toasted young rice (pinipig), and often also ice cream. The ingredients are placed in a specific
Halo-halo
Type of sausage originating from Spain
chicken or turkey. The red orange color is from the addition of annatto seeds. Rice with longaniza is a popular dish. Since colonial times, Dominican style longaniza
Longaniza
Type of Philippine condiment
bagoong, a kind of food coloring known as angkak is added. Angkak is made from rice inoculated with a species of red mold (Monascus purpureus). High-quality
Bagoong
Filipino ice cream made with purple yam
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Ube_ice_cream
Filipino dessert
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Mango_float
Chip made of banana
be commonly found in Indonesia, although it seems to be more prevalent in Java and Sumatra. In North Maluku, popular with pisang mulu bebek is a duck-mouth-shaped
Banana_chips
Baked deconstructed sushi roll
which crab stick, cucumber, cream cheese and avocado are wrapped in nori and rice and topped with sriracha mayonnaise. In the sushi bake, the California roll
Sushi_bake
Filipino stew with chili peppers
the dish to the passengers. The dish was stored in a plastic bag and the rice was wrapped in a bundle of taro leaves. The dish's convenient setup allowed
Bicol_express
Culinary traditions of Indonesia
and pressed rice), and opor ayam (braised chicken in coconut sauce). The food of East Java is similar to that of Central Java. East Java foods tend to
Indonesian_cuisine
Filipino meat stew
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Kaldereta
Chocolate rice porridge
Champorado or tsampurado is a sweet chocolate rice porridge in Filipino cuisine. The name of the dish originates from the Spanish word champurrado, derived
Champorado
Filipino sponge cake
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Flan_cake
Pastry product from Mallorca (Balearic Islands)
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Ensaïmada
Filipino noodle soup dish
population. The term chao long originally referred to cháo lòng, a Vietnamese rice porridge dish containing pork offal and congealed blood. Vietnamese-owned
Chao_long
Philippine snack food
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Taho
Filipino stew dish
is colored with annatto and can be thickened with toasted or plain ground rice. Condiments and other flavorings are usually added. It is often eaten with
Kare-kare
Variety of Philippine coffee plant
Batangueños use kapeng barako as an alternative to soup as part of the rice dish. It is usually used when eating tapa or any dry/fried dish. Kapeng barako
Kapeng_barako
Chinese Indonesian and Filipino spring roll
19th century. According to local tradition circulated in Semarang, Central Java, lumpia was introduced by a Chinese settler named Tjoa Thay Yoe, a migrant
Lumpia
Filipino dessert
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Knickerbocker_(Zamboanga)
Type of pasta salad
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Macaroni_salad
Filipino noodle soup
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Batchoy
Shaved ice dessert from the Philippines
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Mais_con_yelo
Filipino braised pork dish
Philippine adobo, using a lot more vinegar. Humba also does not traditionally use rice wine, ginger, chilis, or five-spice powder; and it commonly use additional
Humba
Filipino dish of boiled and grilled pork parts
are eaten with beer or other alcoholic drinks. It can also be eaten with rice. Dinakdakan is very similar to the dish sisig from Kapampangan cuisine, however
Dinakdakan
Type of traditional Chinese dumpling
(also called scallion) and ginger with seasonings of Chinese rice wine (e.g. Shaoxing rice wine), soy sauce, sesame oil and chicken stock. Bamboo shoots
Shumai
Filipino dish
Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice. Bistek tagalog is made of strips of beef sirloin or tenderloin, usually
Bistek
Filipino eggplant fritter
talong is most commonly eaten for breakfast or lunch. It is served on white rice, sometimes accompanied with a dipping sauce (like soy sauce, vinegar, banana
Tortang_talong
Filipino soup dish of chicken or fish
Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or
Tinola
Filipino street food
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Tokneneng
Philippine stew
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Menudo_(Filipino_stew)
Filipino pudding of coconut milk and cornstarch
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Maja_blanca
Roasted chicken dish from the Philippines
grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a
Chicken_inasal
Philippine steamed bun
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Siopao
North Sumatra Rice dumpling or Rice cake Similar to ketupat, use sticky rice instead, cooked in coconut milk. Tiwul Java Cassava Boiled 'rice' substitution
List_of_Indonesian_dishes
Filipino seafood dish
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Kinilaw
Southeast Asian form of kebab
typically served with a sauce, most commonly peanut-based and accompanied by rice cakes, cucumber or pickled vegetables. Common ingredients include chicken
Satay
Type of steamed rice cake
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number
Puto_(food)
Deep-fried pastry of Chinese origin
simplified Chinese: 烧饼油条). Youtiao wrapped in a rice noodle roll is known as zháliǎng. In Yunnan, a roasted rice flour pancake usually wrapped around a youtiao
Youtiao
Culture of the Javanese people
people. Javanese culture is centered in the provinces of Central Java, Yogyakarta and East Java in Indonesia. Due to various migrations, it can also be found
Javanese_culture
Filipino braised beef dish
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Mechado
Philippine creamy stew or pie
pie, uses local Philippine ingredients, and is usually eaten with white rice. It can also be made with pork, in which case it is known as pork pastel
Chicken_pastel
Traditional Filipino chiffon or sponge cake made with ube
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Ube_cake
Beef dish from the Philippines
sauce. Potatoes, carrots, or taro may be added. It is commonly eaten with rice, with soy sauce and calamansi on the side. Bulalo is native to the Southern
Bulalo
Filipino dessert
sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong
Food_for_the_gods
Jam made with coconut milk
desserts including pulut taitai or pulut tekan, a dessert of sweet glutinous rice colored blue with butterfly pea flowers (bunga telang), and pulut seri muka
Coconut_jam
JAVA RICE
JAVA RICE
Male
Slovene
Slovene form of Latin Jacobus, JAKA means "supplanter."
Boy/Male
Hindu
Life, Immortal
Female
English
Variant spelling of English Eve, AVA means "alive; living."
Male
English
Anglicized form of Hebrew Yada, JADA means "he knows" or "wise." In the bible, this is the name of a member of the tribe of Judah.
Boy/Male
Hindu
To make melodic sounds, Chanting
Female
Hebrew
(סָבָ×) Variant spelling of Hebrew unisex Saba, SAVA means "aged, old." Compare with strictly masculine forms of Sava.
Girl/Female
Indian
Clarity, Elucidation
Girl/Female
Muslim
Tune
Female
Hindi/Indian
(जया) Feminine form of Hindi Jay, JAYA means "victory."
Boy/Male
Hindu
Piece (Son of Ram and Sita; brother of Kush)
Female
Icelandic
 Feminine form of Icelandic Jóhann, JANA means "God is gracious." Compare with another form of Jana.
Male
Hebrew
(סָבָ×) Variant spelling of Hebrew unisex Saba, SAVA means "aged, old." Compare with other forms of Sava.
Male
Serbian
(Serbian Сава): Bulgarian and Serbian form of Spanish Sabas, SAVA means "old man." Compare with other forms of Sava.
Boy/Male
Muslim
Liberal, Eternal
Male
English
Anglicized form of Hebrew Yavan, JAVAN means "Ionia, Greece." In the bible, this is a place name and the name of a grandson of Noah.
Female
Esperanto
Esperanto name RAVA means "ravishing."
Female
Hebrew
(חַוָּה) Variant spelling of Hebrew Chavvah, HAVA means "life."Â
Girl/Female
Hindu
Goddess Durga
Biblical
variation of Eve from Chavvah Ava means life, or Ivah, iniquity
Female
Hebrew
(× Ö¸×וָה) Hebrew name NAVA means "beautiful."
JAVA RICE
JAVA RICE
Boy/Male
French American English
From a French surname and place name meaning 'Open.' Dates back to the eleventh century as both...
Boy/Male
Hindu
One with thousand arms
Girl/Female
Celebrity, Indian
Very Pleasant
Girl/Female
Tamil
Beloved, Loving, Well loved
Male
English
Man of Peace
Boy/Male
Tamil
Stimit | ஸà¯à®¤à¯€à®®à®¿à®¤
Astonishing
Boy/Male
Arabic
Servant of the capable.
Male
English
Anglicized form of Irish Gaelic Tighearnach, TIERNEY means "lord."
Boy/Male
Indian
Ideal, The Sun
Girl/Female
Muslim/Islamic
Bride happiness
JAVA RICE
JAVA RICE
JAVA RICE
JAVA RICE
JAVA RICE
n.
One of the islands of the Malay Archipelago belonging to the Netherlands.
n.
The wild ox of Java (Bibos Banteng).
n.
A species of Macropiper (M. methysticum), the long pepper, from the root of which an intoxicating beverage is made by the Polynesians, by a process of mastication; also, the beverage itself.
n.
Same as Kava.
a.
Of or pertaining to Java, or to the people of Java.
n.
A large, handsome squirrel (Sciurus Javensis), native of Java and Southern Asia; -- called also Java squirrel.
n.
The inferior vena cava.
a.
Of the nature of dolerite; as, much lava is doleritic lava.
n. sing. & pl.
A native or natives of Java.
n.
The melted rock ejected by a volcano from its top or fissured sides. It flows out in streams sometimes miles in length. It also issues from fissures in the earth's surface, and forms beds covering many square miles, as in the Northwestern United States.
n.
A sort of petticoat worn by both sexes in Java and the Malay Archipelago.
n.
Cellular slaggy lava; volcanic cinders.
n.
A crested black monkey (Semnopithecus maurus) of Java.
a.
Like lava, or composed of lava; lavic.
n.
The Java sparrow.
v. t.
To form vesicles in, as lava.
n.
Java coffee, a kind of coffee brought from Java.
n.
A very small chevrotain (Tragulus Javanicus), native of Java. It is about the size of a hare, and is noted for its agility in leaping. Called also Java musk deer, pygmy musk deer, and deerlet.
n.
A lava field.
n.
The superior vena cava.