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Type of Philippine condiment
Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ)
Bagoong
Fermented condiment
which bagoóng is applied"), a pork dish. The word bagoóng also refers to the sauce made with the bonnet mouth and anchovy fish, known as bagoóng terong
Shrimp_paste
Philippine food ingredient made by fermenting salted anchovies
Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly
Bagoong_monamon
Condiment made from fish
by-product of bagoong production, which include bagoong isda (fermented fish) and bagoong alamang (fermented krill), as well as the rarer bagoong macabebe
Fish_sauce
Filipino fried rice dish
Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying
Bagoong_fried_rice
Filipino stew dish
are usually added. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, ginisáng bagoóng (spiced and sautéed shrimp paste), and sprinkled
Kare-kare
Ilocano (Filipino) dish of mixed vegetables
sauce made from anchovies (buggúong or bagoong isda) or, in some modern variations, shrimp paste (armang or bagoong alamang). It traditionally consists of
Pinakbet
Species of plant
kangkóng), it is sautéed with garlic and topped with bagoong alamang (shrimp paste) or bagoong isda (fermented fish) and sliced fresh tomatoes and onions
Ipomoea_aquatica
Culinary traditions of the Philippines
(binanlian, pabanli) − to blanch. Bagoong (binagoongan, sa bagoong) − fermented or cooked with fermented fish/shrimp paste (bagoong) Bibingka – baked cakes, traditionally
Filipino_cuisine
Filipino fried noodle dish
ingredients include soy sauce (or salt), vinegar, fish sauce (patis), bagoong alamang (shrimp paste), taba ng talangka (crab fat), oyster sauce, bugnay
Pancit
Small, shrimp-like crustaceans; order of crustaceans
they are also called alamang and are used to make a salty paste called bagoong. Krill are also the main food for baleen whales, including the blue whale
Krill
Filipino chicken soup
papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan.
Ginataang_manok
Filipino stew with chili peppers
coconut milk or coconut cream (kakang gata in Tagalog), shrimp paste (bagoong alamang in Tagalog) or stockfish, onion, pork, ginger and garlic. The dish
Bicol_express
Condiments used in Filipino cuisine
typically garnished with diced tomatoes, patis (fish sauce), or more rarely, bagoong (fermented shrimp or fish). The simplest dipping sauce, for example, is
Philippine_condiments
Filipino folk song
credit, as well as unusual situations of exchanging a child for a doll or bagoong. It is said to have originated during the country's Spanish colonization
Sitsiritsit
sauce, consisting of pounded anchovies, spices and other ingredients. Bagoóng – a Philippine condiment made of partially or completely fermented fish
List_of_fish_sauces
Filipino soup-based dish
the Northern Luzon, Philippines. It is flavored with bugguóng munamón (bagoong isda or fermented anchovies) and is characterized by its earthy flavor
Dinengdeng
Pork dish of Spanish origin
chopped garlic and labuyo chili peppers, or eaten with other condiments like bagoong anchovies, lechon gravy sauce, or atchara papaya salad. Aside from pork
Chicharrón
Asian vegetable dish
stir-fried with shrimp paste (belacan in Malay; terasi in Indonesian; and bagoong alamang in Filipino) is called kangkung belacan or kangkong belacan in
Stir-fried_water_spinach
Tropical fruit
the Philippines, green mangoes are eaten with savory condiments such as bagoong (salty fish or shrimp paste), soy sauce, vinegar, or chilis. Mango float
Mango
Archipelagic country in Southeast Asia
used in Filipino desserts. The generous use of condiments such as patis, bagoong, and toyo impart a distinctive Philippine flavor.There are vegan filipino
Philippines
Legume cultivated for its edible pods
hot pepper and in an all-vegetable dish called utan, or are stewed in bagoong-based dishes such as pinakbet and dinengdeng. Other Filipino dishes that
Asparagus_bean
Traditional food
vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste). Maafe is an African oxtail stew. Rabo de toro is
Oxtail_stew
Filipino cooking process
(usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some
Binagoongan
Genus of fishes
important food fish, and can be used in the preparation of dishes such as bagoong. The genus Siganus was described in 1775 by the Danish zoologist Johan
Rabbitfish
Family of ray-finned fishes
brackish waters in the Indo-Pacific. They can be used in the preparation of bagoong. Ponyfishes are small and laterally compressed in shape, with silvery colouration
Leiognathidae
Species of plant in the gourd family
and other various regional vegetables all stewed together with a little bagoong-based stock. The name of the fruit is rooted in the bitterness of its taste
Momordica_charantia
Filipino dish of boiled bananas dipped in fermented fish paste
bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong na isda, also called ginamos in Cebuano). The bananas are typically unripe
Nilagang_saging
sea purslane) Atcharang ubod (pickled palm hearts) Bagoong Bagoong isda (fermented fish) Bagoong alamang (shrimp paste) Banana ketchup Banana ketchup
List_of_condiments
Filipino fried rice dish
variant of sinangag (garlic fried rice) and is similar to bagoong fried rice, which uses bagoong (shrimp paste). Sinangag Fried rice Kiampong Kuning Sinigapuna
Aligue_fried_rice
Mango cultivar
University of the Philippines Press. p. 234. ISBN 9789715425544. "Green Mango & Bagoong". Market Manila. October 5, 2008. Retrieved April 18, 2024. Reyes, Rizal
Carabao_mango
Asian rice dish
as is, or eaten paired with meat dishes. Bagoong fried rice is a type of Filipino fried rice using bagoong alamang (shrimp paste) as its main flavoring
Fried_rice
National dish of Iceland consisting of fermented shark
Nordic dried fish dish Pla ra – Southeast Asian fermented fish seasoning Bagoong – Type of Philippine condiment Rakfisk – Norwegian fermented fish dish
Hákarl
Philippine condiment
bagoong. It are sold in sealed glass bottles. Food portal Bekasang, a similar Indonesian preparation Shiokara, a similar Japanese preparation Bagoong
Dayok
Seafood paste used in Burmese cuisine
hypertension. Cuisine of Burma Shrimp paste Prahok, Cambodian fish paste Bagoong, Filipino fish paste Ruddle, Kenneth; Ishige, Naomichi (2010). Farrer,
Ngapi
Filipino vegetable stew
and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). It can also be cooked
Ginataang_kalabasa
Spicy Filipino vegetable soup or stew
sigarilyas), coconut milk, labuyo chilis, garlic, onions, and shrimp paste (bagoong alamang). The name literally means "wake up, wake up". Gising-gising can
Gising-gising
Filipino dish
Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream. Meat or seafood are also commonly
Sinantolan
Cambodian salted and fermented fish paste
preferably used as a dipping paste for vegetables and fruits. Food portal Bagoong – Type of Philippine condiment Fish sauce – Condiment made from fish Narezushi –
Prahok
Preserved fish
but are also popularly used in fermented condiments like the Philippine bagoong and Malaysian budu. Ikan bilis is normally used in a similar way to dried
Anchovies_as_food
Crustaceans used for culinary purposes
being very popular in South Asia and Southeast Asia. Other recipes include bagoong, okonomiyaki, and poon choi. In the subject of Japanese sushi, shrimp has
Shrimp_and_prawn_as_food
Filipino-Ilocano dish of eggs and chopped eggplants
tomatoes, eggs, and fermented fish sauce, locally known as buggúong or bagoong isda. The dish has a savory, smoky, and creamy flavor and is commonly served
Poqui_poqui
Flavorful dish in Thai cuisine
and spiciness, per the chili peppers. Outside Thailand, the Filipino Bagoong fried rice can be considered a comparable equivalent to this dish. Khao
Khao_khluk_kapi
Filipino-style deep-fried pork belly
"Chicharon" in Ilocos?". Sam Oh (June 21, 2013). "#SamLikesItHot: Kangkong bagoong with lechon kawali". Rappler. Retrieved April 21, 2019. v t e v t e
Lechon_kawali
Worcestershire sauce XO sauce Fish paste Anchovy paste Balao-balao Bagoong Bagoong monamon Bagoong terong Bekasang Burong isda Dayok Fish paste Garum Gentleman's
Jakoten
Species of legume
with condiments, such as rice vinegar and sprinkled with salt or with bagoong (shrimp paste). It is also used as an extender for the Filipino versions
Pachyrhizus_erosus
Filipino vegetable stew
like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar
Ginataang_langka
Historical fermented fish sauce
liquor, the garum, and the fish paste named (h)allec or allex (similar to bagoong, this paste was a byproduct of fish sauce production). A concentrated garum
Garum
Lao pickled or fermented fish condiment
Worcestershire sauce XO sauce Fish paste Anchovy paste Balao-balao Bagoong Bagoong monamon Bagoong terong Bekasang Burong isda Dayok Fish paste Garum Gentleman's
Padaek
Sweet and spicy Filipino condiment
people and is a common accompaniment at every meal. Philippine condiments Bagoong List of condiments Sambal Taba ng talangka Polistico, Edgie. "Palapa".
Palapa_(condiment)
Filipino meat stew
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Kaldereta
Species of seaweed
shallots and fresh tomatoes, and dressed with a blend of fish sauce or bagoóng (fish paste) and vinegar. Its popularity has also spread to the Malaysian
Caulerpa_lentillifera
Filipino dessert
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Halo-halo
Philippine rice dish
can also be added, like lemongrass (tanglád), patís (fish sauce), and bagoóng alamáng (shrimp paste). Paelya is usually cooked in a paellera, a shallow
Paelya
worldwide production, after maize (corn), according to data for 2010. Aiwowo Bagoong fried rice Buttered rice Insalata di riso Kanika KFC rice Lentil rice Mutabbaq
List_of_rice_dishes
Bruneian rice dish
Aligue fried rice Ampaw Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Baye baye Bibingka Biko Binakle Binalot Binignit
Nasi_katok
Asian savoury rice porridge dish
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Congee
French condiment made from anchovies
Worcestershire sauce XO sauce Fish paste Anchovy paste Balao-balao Bagoong Bagoong monamon Bagoong terong Bekasang Burong isda Dayok Fish paste Garum Gentleman's
Pissalat
Filipino fish stew
vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan.
Ginataang_isda
Filipino fried rice dish
True garlic rice or sinangag is garlic fried rice. Aligue fried rice Bagoong fried rice Cuisine of the Philippines Fried rice Kiampong Kuning List of
Sinangag
Filipino dish
consists of cubed pre-cooked pork, shrimp, or fish flakes (or all three) with bagoong alamang (shrimp paste), crushed labuyo chili, garlic, shallots, ginger
Laing_(food)
Filipino term for eating with hands
These are provided with a variety of sawsawan (dipping sauces), calamansi, bagoong, as well as pickled vegetables (atchara). Desserts are also included, like
Kamayan
Type of bright reddish purple fermented rice
traditionally color and preserve certain dishes like fermented shrimp (bagoóng alamáng), burong isdâ (fermented rice and fish), and balao-balao (fermented
Red_yeast_rice
Filipino snail dish
leafy vegetables, onion, garlic, ginger (or turmeric), siling haba chilis, bagoong alamang (shrimp paste), and salt and pepper. Labuyo chilis are also commonly
Ginataang_kuhol
Filipino/Indonesian bean-filled moon cake-like pastry
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Bakpia
Capital of Pangasinan, Philippines
in every barangay. Other major industries include making of world-class bagoong (also known as "maniboc": referring to its place of origin, Barangay Maniboc)
Lingayen
Filipino sour soup
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Sinigang
Japanese cured fish product
Worcestershire sauce XO sauce Fish paste Anchovy paste Balao-balao Bagoong Bagoong monamon Bagoong terong Bekasang Burong isda Dayok Fish paste Garum Gentleman's
Kamaboko
Converting carbohydrates to alcohol or acids using anaerobic microorganisms
products such as quark, filmjölk, crème fraîche, smetana, skyr, and yogurt Bagoong, faseekh, fish sauce, Garum, Hákarl, jeotgal, ngapi, padaek, pla ra, prahok
Fermentation in food processing
Fermentation_in_food_processing
Traditional Mesoamerican dish
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Tamale
Filipino pork dish
is traditionally dipped in vinegar-based sauces (usually sukang iloko), bagoong (fermented fish or shrimp paste), or (more rarely) pig's blood. Bagnet
Bagnet
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
List_of_Filipino_restaurants
Philippine steamed bun
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Siopao
Filipino ice cream made with purple yam
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Ube_ice_cream
Chewy, jelly-like food produced by fermenting coconut water
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Nata_de_coco
Filipino moist cake
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Cassava_cake
Topics referred to by the same term
Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried
Shrimp_paste_fried_rice
Edible shoots of many bamboo species
in coconut milk and chilies) and dinengdeng na labóng (shoots in fish bagoóng and stew of string beans, saluyot, and tinapa). They are also sautéed alone
Bamboo_shoot
Custard dessert with soft caramel on top
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Crème_caramel
Filipino dish of meat cooked in soy sauce and vinegar
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Philippine_adobo
Varenye Watermelon rind preserves Spreads and pastes Ajvar Anchovy paste Bagoong Biber salçası Beurre maître d'hôtel Chili paste Chrain Coconut jam Fish
List_of_mayonnaises
Liquid, cream, or semi-solid food served on or used in preparing other foods
sauce with kalamansi lime) as well as different varieties of suka, patis, bagoong and banana ketchup, among others. Sauces in French cuisine date back to
Sauce
Province in Ilocos Region, Philippines
major producer of salt in the Philippines. Its major products include bagoong ("shrimp-paste") and alamang ("salted-krill"). Pangasinan, like the rest
Pangasinan
salted anchovies. Bagoong terong It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong monamon, and contains
List_of_Philippine_dishes
Municipality in Cavite, Philippines
include smoked fish (tinapa) processing, fish drying (daing), fish paste (bagoong) making, fish sauce (patis) making and canning. Marine species caught within
Rosario,_Cavite
Korean salted and fermented anchovies
Myeolchi-aekjeot Anchovy essence – Spiced fish sauce Anchovy paste – Food product Bagoong monamon – Philippine food ingredient made by fermenting salted anchovies
Myeolchi-jeot
Type of deactivated yeast
Varenye Watermelon rind preserves Spreads and pastes Ajvar Anchovy paste Bagoong Biber salçası Beurre maître d'hôtel Chili paste Chrain Coconut jam Fish
Nutritional_yeast
Pork skin, raw or fried
vinegar, hot vinegar (chopped chilies or soy sauce are added), or with bagoong, lechon liver sauce, or atchara (pickled green papaya). Chicharong manok
Pork_rind
Chinese Indonesian and Filipino spring roll
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Lumpia
Ibero-American fish, meat or vegetable dish
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Escabeche
Type of condiment
southeastern Asian cuisines as a dip for snacks and other foods Fish paste or bagoong, fermented fish paste, used in southeastern Asian cuisines as a dip for
Dipping_sauce
Flattened rice ingredient in the Philippines
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Pinipig
Food culture of the United States
manapua, a steamed pork bun with a spicy filling. Filipinos brought vinegar, bagoong, and lumpia, and during the 20th century immigrants from American Samoa
American_cuisine
Filipino seafood paste
variant of sinangag (Filipino fried rice) known as inaligíng sinangág. Bagoong Tomalley List of crab dishes Nora Narvaez-Soriano (1994). A Guide to Food
Taba_ng_talangka
Species of edible plant
ng kamote or camote tops) are eaten fresh in salads with shrimp paste (bagoong alamang) or fish sauce. They can be cooked in vinegar and soy sauce and
Sweet_potato
Central Asian dish
Aligue fried rice Ampaw Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Baye baye Bibingka Biko Binakle Binalot Binignit
Kabuli_pulao
aceitunas (black olive mayonnaise) Sauces in Filipino cuisine include: Bagoong – Type of Philippine condiment Banana ketchup – Sauce made from bananas
List_of_sauces
bitter melon or other edible plants are boiled and drained and dressed with bagoong (preferably) or patis, and sometimes souring agents like calamansi or cherry
List_of_salads
Unrefined cane sugar
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Jaggery
Philippine dessert made from purple yam
Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta
Ube_halaya
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