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What is the meaning of CHOCOLATE ECSTASY. Phrases containing CHOCOLATE ECSTASY
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What is the meaning of CHOCOLATE ECSTASY. Phrases containing CHOCOLATE ECSTASY
See meanings and uses of CHOCOLATE ECSTASY!Slangs & AI meanings
Chocolate frog is Australian rhyming slang for wog (a foreigner or immigrant). Chocolate frog is Australian rhyming slang for dog (an informer).
Crack made brown by adding chocolate milk during production
Release a chocolate hostage is slang for to defecate.
Chocolate highway is British slang for the anus.
Chocolate drop is slang for a black person.
Chocolate biscuit is London Cockney rhyming slang for risk it.
Chocolate fudge is London Cockney rhyming slang for a judge.
Black People [Eric liked his chocolate lovers.].
Chocolate box is British slang for the anus.
Chocolate fireguard is British slang for useless.
Chocolate starfish is British slang for the anus.
Noun. A useless thing. Usually heard in phrases such as "as useful as a chocolate teapot." E.g. "A car without wheels is as useful as a chocolate teapot." Cf. 'chocolate fireguard'
Chocolate is British slang for excrement.
n chocolate chips. The idea of “chocolate chips” is enough to turn most British stomachs. The American candy called a “chocolate drop,” but it doesn’t have a lot to do with British chocolate drops.
Noun. A useless thing. Usually heard in phrases such as "as useless as a chocolate fireguard." Cf. 'chocolate teapot'
Chocolate is brown.
Chocolate eye is British slang for the anus.
Chocolate Bandit is British slang for a male homosexual.
Chocolate teapot is British slang for useless.
CHOCOLATE ECSTASY
CHOCOLATE ECSTASY
CHOCOLATE ECSTASY
CHOCOLATE ECSTASY
CHOCOLATE ECSTASY
CHOCOLATE ECSTASY
CHOCOLATE ECSTASY
v. t.
To carry away with vehement emotion, as joy, sorrow, complacency, anger, etc.; to ravish with pleasure or ecstasy; as, music transports the soul.
n.
A state in which the soul seems to have passed out of the body into another state of being, or to be rapt into visions; an ecstasy.
n.
An aromatic powder used in Italy in the manufacture of chocolate.
v. t.
A red speck upon the skin, produced either by the extravasation of blood, as in the bloody sweat characteristic of certain varieties of religious ecstasy, or by capillary congestion, as in the case of drunkards.
n.
An alkaloidal ureide, C7H8N4O2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from Theobroma Cacao) as a bitter white crystalline substance; -- called also dimethyl xanthine.
n.
A salt of cholic acid; as, sodium cholate.
n.
The husks of cacao seeds, a decoction of which is often used as a substitute for chocolate, cocoa, etc.
v.
Vehement emotion; passion; ecstasy; rapture.
v. t.
To fill ecstasy, or with rapture or enthusiasm.
n.
A preparation from acorns used by the Arabs as a substitute for chocolate, and also as a beverage for invalids.
v. t.
To transport with joy or delight; to delight to ecstasy.
n.
The state of being ravished; rapture; transport of delight; ecstasy.
n.
A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.
n.
A peculiar fruit-eating ground pigeon (Didunculus strigiostris) native of the Samoan Islands, and noted for its resemblance, in several characteristics, to the extinct dodo. Its beak is stout and strongly hooked, and the mandible has two or three strong teeth toward the end. Its color is chocolate red. Called also toothbilled pigeon, and manu-mea.
n.
Transport; ecstasy.
n.
A species of demoniac enthusiasm or possession coming upon one who had accidentally looked upon a nymph; ecstasy.
n.
A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
n.
The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
n.
A salt formed by the union of croconic acid with a base.
n.
A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.
CHOCOLATE ECSTASY
CHOCOLATE ECSTASY
CHOCOLATE ECSTASY