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What is the meaning of CHOCOLATE BISCUIT. Phrases containing CHOCOLATE BISCUIT
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What is the meaning of CHOCOLATE BISCUIT. Phrases containing CHOCOLATE BISCUIT
See meanings and uses of CHOCOLATE BISCUIT!Slangs & AI meanings
Chocolate is British slang for excrement.
Crack made brown by adding chocolate milk during production
Chocolate teapot is British slang for useless.
Noun. A useless thing. Usually heard in phrases such as "as useful as a chocolate teapot." E.g. "A car without wheels is as useful as a chocolate teapot." Cf. 'chocolate fireguard'
Chocolate is brown.
Release a chocolate hostage is slang for to defecate.
n chocolate chips. The idea of “chocolate chips” is enough to turn most British stomachs. The American candy called a “chocolate drop,” but it doesn’t have a lot to do with British chocolate drops.
Chocolate drop is slang for a black person.
Chocolate highway is British slang for the anus.
Chocolate box is British slang for the anus.
Chocolate starfish is British slang for the anus.
Chocolate eye is British slang for the anus.
Chocolate Bandit is British slang for a male homosexual.
Black People [Eric liked his chocolate lovers.].
Chocolate fudge is London Cockney rhyming slang for a judge.
Chocolate frog is Australian rhyming slang for wog (a foreigner or immigrant). Chocolate frog is Australian rhyming slang for dog (an informer).
Chocolate biscuit is London Cockney rhyming slang for risk it.
Chocolate fireguard is British slang for useless.
Noun. A useless thing. Usually heard in phrases such as "as useless as a chocolate fireguard." Cf. 'chocolate teapot'
CHOCOLATE BISCUIT
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n.
A kind of German biscuit or cake in the form of a twisted ring, salted on the outside.
n.
The husks of cacao seeds, a decoction of which is often used as a substitute for chocolate, cocoa, etc.
n.
An alkaloidal ureide, C7H8N4O2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from Theobroma Cacao) as a bitter white crystalline substance; -- called also dimethyl xanthine.
n.
A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.
n.
The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
n.
A ceramic ware, resembling unglazed porcelain biscuit, of which are made statuettes, ornaments, etc.
v.
A kind of shortened raised biscuit or bread, often rolled or doubled upon itself.
n.
A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.
n.
A name given by soldiers and sailors to a kind of hard biscuit or sea bread.
n.
A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
n.
A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
n.
An aromatic powder used in Italy in the manufacture of chocolate.
n.
A salt formed by the union of croconic acid with a base.
n.
A weevil; a worm that breeds in malt, biscuit, etc.
n.
A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.
n.
A peculiar fruit-eating ground pigeon (Didunculus strigiostris) native of the Samoan Islands, and noted for its resemblance, in several characteristics, to the extinct dodo. Its beak is stout and strongly hooked, and the mandible has two or three strong teeth toward the end. Its color is chocolate red. Called also toothbilled pigeon, and manu-mea.
n.
A preparation from acorns used by the Arabs as a substitute for chocolate, and also as a beverage for invalids.
n.
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
n.
A salt of cholic acid; as, sodium cholate.
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