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Chemical compound
Zingerone, also called vanillylacetone, is a major flavor component of ginger, providing the sweet flavor of cooked ginger. Zingerone is a crystalline
Zingerone
Species of plant used as a spice
consisting of sesquiterpenes, such as beta-bisabolene and zingiberene, zingerone, shogaols, and gingerols with [6]-gingerol (1-[4'-hydroxy-3'-methoxyp
Ginger
Chemical compound
Cooking ginger transforms gingerol via a reverse aldol reaction into zingerone, which is less pungent and has a spicy-sweet aroma. When ginger is dried
Gingerol
Chemical compound
structure to gingerol. The most common of the group is [6]-shogaol. Like zingerone, it is produced when ginger is dried or cooked. Moreover, shogaol (and
Shogaol
Family of flowering plants in the order Asparagales
simultaneously acts as a floral reward (e.g. methyl eugenol, raspberry ketone, or zingerone) to perform pollination. The slipper orchid Paphiopedilum parishii reproduces
Orchid
Chemical that attracts an organism
phenylpropanoids (e.g. methyl eugenol) and phenylbutanoids (e.g. raspberry ketone zingerone and anisyl acetone/a combination of the three phenylbutanoids. a) Tan
Attractant
Thinly sliced ginger dish
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Gari_(ginger)
Species of flowering plant
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Myoga
Species of flowering plant
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Zingiber_zerumbet
Index of chemical compounds with the same molecular formula
mass: 194.22 g/mol) may refer to: Butylparaben tert-Butyl peroxybenzoate Zingerone (also called vanillylacetone) Methoxyeugenol This set index page lists
C11H14O3
Species of ginger
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Zingiber_spectabile
Chemical compound
1021/jo00099a017. Smith, Leverett R. (1996). "Rheosmin ('Raspberry Ketone') and Zingerone, and Their Preparation by Crossed Aldol-Catalytic Hydrogenation Sequences"
Raspberry_ketone
Japanese pickled ginger
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Beni_shōga
Species of fly
several attractants e.g. anisyl acetone, cue-lure, raspberry ketone and zingerone. They are pollinators/visitors of some orchids, especially Bulbophyllum
Bactrocera_cucurbitae
Animal that moves pollen from the male anther of a flower to the female stigma
specific chemical attractant and reward (methyl eugenol, raspberry ketone or zingerone) present in their floral fragrances. Some flies, especially Anthomyiidae
Pollinator
Genus of orchids
Bactrocera and Zeugodacus species) via methyl eugenol, raspberry ketone or zingerone that also act as floral reward during pollination. To facilitate pollinarium
Bulbophyllum
Biological signaling substance
(e.g. methyl eugenol) or a phenylbutanoid (e.g. raspberry ketone and zingerone). Another example of a synomone is trans-2-hexenal, emitted by trees in
Semiochemical
Chemical compound
transformation is selective reduction to produce the saturated ketone zingerone: C11H12O3 + H2 → C11H14O3 Kubra, I. R.; Bettadaiah, B. K.; Murthy, P.
Dehydrozingerone
Exploration of nature for material with commercial potential
I, Bilal S, Mir M (2015). "A review on pharmacological properties of zingerone (4-(4-hydroxy-3-methoxyphenyl)-2-butanone)". ScientificWorldJournal. 2015
Bioprospecting
Cysteine protease enzyme
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Zingibain
Fortified wine
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Ginger_wine
Chinese herbal medicine
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Xiao_Yao_Wan
Species of flowering plant
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Zingiber_cassumunar
Communication between different species
(e.g. methyl eugenol) or a phenylbutanoid (e.g. raspberry ketone and zingerone). Another example of a synomone is trans-2-hexenal, emitted by trees in
Interspecies_communication
Chinese classic herbal formula
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Bu_Zhong_Yi_Qi_Tang
Olfactory sensation of wine
which produces some of the spice notes associated with Chardonnay and zingerone responsible for the different spice notes associated with Syrah. Other
Aroma_of_wine
Japanese pork dish
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Pork_shogayaki
Chemical compound
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Paradol
male attractants such as methyl eugenol (ME), raspberry ketone (RK), or zingerone (ZN). Methyl eugenol serves as a sex pheromone precursor for several quarantine
Pollination_of_orchids
Tea beverage made from ginger root
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Ginger_tea
Species of orchid from Australia and New Guinea
"fruity" fragrance. It has been suggested that the flies are seeking zingerone which they use as a sexual attractant. The labellum of the flower is delicately
Bulbophyllum_baileyi
Flavored liqueur
Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone Consumed parts Rhizome (root) Ginger leaf (canh khoai mỡ) Preparation
Domaine_de_Canton_(liqueur)
Genus of fungi
4'-dihydroxyphenyl)-2-butanol, 4-(3',4'-dihydroxyphenyl)-2-butanone, zingerone, 3-(p-hydroxyphenyl)-1,2-propanediol, and 4-(p-hydroxyphenyl)-2-butanone
Nidula
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