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See searches and references containing WALNUT BREAD!WALNUT BREAD
1977 Soviet film
Walnut Bread (Lithuanian: Riešutų duona) is a 1977 Lithuanian romance film (made in Soviet times) directed by Arūnas Žebriūnas. Filmed in Sovcolor on 35
Walnut_Bread
Type of moist quick bread made with pumpkin
prepare. Additional ingredients include nuts (such as walnuts), raisins and chocolate chips. Pumpkin bread is usually baked in a rectangular loaf pan and is
Pumpkin_bread
Dish of layered vegetables, sauce and meat
vegetables (ground aubergine is used instead of ground meat), tomato sauce, and bread crumbs. Another variant is (melitzánes) papoutsákia (μελιτζάνες) παπουτσάκια
Moussaka
such as apricots, grapes, mulberries, walnuts and wheat are grown in the Kalash valleys. Bilili (walnut bread), one of the most popular traditional Kalash
Kalash_cuisine
Yeast-leavened flatbread baked from wheat flour
spanakopita (spinach pie) and karydopita (walnut cake) unrelated to the English language "pita" flatbread. Traditional breads in Greek cuisine are leavened loaves
Pita
Layered filo pastry dessert
Greece. Homer's Odyssey, written around 800 BC, mentions thin breads sweetened with walnuts and honey. In the fifth century BC, Philoxenos states in his
Baklava
Small dish in Middle Eastern and Balkan cuisines
cheese'), kavun (sliced ripe melon), acılı ezme (hot pepper paste, often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant
Meze
Gelatinous candy
Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater
Turkish_delight
British bread
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown
Date_and_walnut_loaf
Confections often made from nut butters or flours
with almond), gōzēnag (made with walnut), and čarb-angušt (made from the fat of bustard or gazelle and fried in walnut oil); and (2) winter sweetmeats
Halva
Dish from southeast Europe
Sarajevo Canton, while raw material can be obtained from other localities. The bread is always dry. According to urban legends, the first Ćevapi-restaurant in
Ćevapi
Cold cucumber–yogurt dip, soup, or sauce
red wine vinegar and dill. There also is a version where walnut oil, crushed nuts (like walnuts, hazelnuts, or almonds) and red peppers are added to the
Tzatziki
Culinary traditions of Pakistan
breads and cheese. Some of the widely consumed breads are bilili (walnut bread), jã'u, (walnut bread), and kurau (flour kindled in crushed grape juice)
Pakistani_cuisine
Salad of tomatoes, cucumbers, and feta
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Greek_salad
Sponge cake with coffee and walnuts
bread intended to be served with coffee, but which doesn't contain coffee as an ingredient or flavouring. It bears no relation to coffee and walnut cake
Coffee_and_walnut_cake
Iranian flatbread
Barbari bread (Persian: نان بربری, romanized: nân-e barbari) is a type of Iranian yeast leavened flatbread. It is one of the thickest flat breads and is
Barbari_bread
Cake made from mashed bananas
National Banana Bread Day in the United States. Banana raisin bread Banana nut bread (often featuring chopped nuts, such as walnuts, pecans or almonds)
Banana_bread
Bread topped with garlic and olive oil or butter
regions, such as Quercy, as a crust of bread rubbed with garlic and spiced with a pinch of salt along with a drop of walnut oil. In England, butter is used instead
Garlic_bread
Frozen dessert
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Sorbet
Greek baked pasta dish
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Pastitsio
Stuffed phyllo pastry
Greeks; Homer's Odyssey, written around 800 BC, mentions thin breads sweetened with walnuts and honey. In the fifth century BC, Philoxenos states in his
Börek
Yemeni dessert dish
Hadhramaut region in Yemen. It is made from over-ripe bananas, ground flat bread, cream, cheese, honey, and sometimes dates. It is popular in other Arab
Masoob
Creamy dairy food similar to clotted cream
Georgian cheese and/or bread, and is only rarely served in restaurants. Kaïmaki (καϊμάκι) is a soft cream cheese that can be spread on bread or used in cooking
Kaymak
Circular bread from Turkey and the Balkans
Simit or koulouri is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines
Simit
Balkan condiment
(traditional), piquant (the most common), or very hot. Ajvar can be consumed as a bread spread or as a side dish. Ajvar has a few variations. One variation contains
Ajvar
Iranian rice dish
often creating tahdig (crispy golden crust) at the bottom using lavash bread or sliced potatoes. Separately, chicken is sautéed or braised with onions
Zereshk_polo
Traditional Balkan meat dish
grilled. Pljeskavica may be eaten with thick chunks of firm-crusted Serbian bread, and always with raw onion ... Raičević, Miodrag (1999). Slave: žitija,
Pljeskavica
Sausage of Balkan to Central Asian origin
dough pastries (burek) and as a topping for pizza or pide. Eggs with sujuk Bread with sujuk In 2025, Armenia applied for geographical indication (GI) registration
Sujuk
Type of large drinking glass
there are still some specialist dealers in the UK. Still Life with Walnut, Bread, and Herring with Silver Salt Cellar and Glass of Wine, Pieter Claesz
Rummer
Middle Eastern and South Asian meatballs
flatbreads. Variants include arayes [ar; es], a Levantine dish made from pita bread that is stuffed with kufta and then grilled. In Iranian cuisine there are
Kofta
Wheat bread leavened with baking soda
with Guinness, treacle, walnuts, and herbs, although the sweetened version with caraway and raisins is now rare. Soda bread made with raisins is colloquially
Soda_bread
Iranian herb stew
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Ghormeh_sabzi
Persian fruit leather
ending -ak is a diminutive, lavashak can be roughly translated as "little bread." The first appearances of lavashak in the Iranian region can be traced
Lavashak
Stuffed dish
New Year's Eve. In Croatia, sarma is eaten with mashed potatoes, bread, corn bread, or sour cream. A variant of sarma, Sinjski Arambaši from Sinj, is
Stuffed_leaves
Greek fast food
plate, served with fried potatoes, vegetables, sauce, and quartered pita bread. Usually it consists of the ingredients of a souvlaki-pita (see below) laid
Souvlaki
Iranian meat stew
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Gheimeh
Iranian whole wheat leavened flatbread
cheese, vegetables, walnuts: a common Iranian breakfast. Sangak hung on the walls of a bakery. Barbari bread, Iranian leavened white bread Lavash, a common
Sangak
Small, flat and sweetened baked food
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Cookie
Iranian olive pomegranate dish
with the main dish. This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley can be found industrially or homemade
Zeytoon_parvardeh
Sweet bread made with raisins and cinnamon
of the recipe include the addition of walnuts, hazelnuts, pecans or, for a dessert, rum or whisky. Raisin bread is eaten in many different forms, including
Raisin_bread
Vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisines
aubergines, carrots, garlic, vegetable oil, sugar, salt, tomatoes and walnut. It comes in many varieties: smooth; chunky; with chili peppers or eggplant;
Lyutenitsa
East Mediterranean semi-hard, unripened brined cheese
halloumi production. Food portal Fried cheese – Cheese dish fried in oil Bread cheese List of cheeses Queijo coalho – Brazilian cheese Saganaki – Greek
Halloumi
Leavened bread from Iran
Taftan or taftoon (Persian: تافتان) is a leavened flour bread from Iran, introduced to Kuwaiti and South Asian cuisines. It is made with refined flour
Taftan_(bread)
Greek dish
vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and
Gyros
Serbian donkey and goat's milk cheese
Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut Breads Česnica Đevrek Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač
Pule_cheese
Greek wine
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Retsina
Whole grain bread
Crust of a loaf of brown bread Frankfurter Zeppelinwurst [de] with brown bread Buttered walnut and raisin brown bread Brown bread served with cheese and
Brown_bread
Olive cultivar from Greece
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Kalamata_olive
Egg dish
omelettes are consumed frequently in many Indian households. Bread Omelette is a snack made with bread and egg that is widespread across India.[citation needed]
Omelette
Traditional Iranian meat stew
poultry. Fesenjān is flavored with narsharab (pomegranate paste) and ground walnuts (see: bazhe), and spices like turmeric, cinnamon, orange peel, cardamom
Fesenjān
Iranian salad
flavors to intermingle. It may be served with breads such as pita and lavash, or with cheese and/or walnuts.[citation needed] It is not recommended to eat
Shirazi_salad
Rice dish in which grains do not stick
Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, or almonds may be added as well. The meat is covered by the rice or buried
Pilaf
Iranian dish
piece of flat bread (typically lavash). A skewer is placed directly on the rice and while holding the kabab down on the rice with the bread, the skewer
Chelow_kabab
Food made of flour and water
though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnut) or
Bread
Custard-filled dessert
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Galaktoboureko
Greek bean dish
in the autumn and winter. Gigantes are often served with feta cheese and bread. Pilaki Piyaz "Gigandes plaki". TasteAtlas. Archived from the original on
Gigantes_plaki
Spice made from crocus flowers
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Saffron
Vegetable stew
Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut Breads Česnica Đevrek Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač
Sataraš
Brined white cheese from Greece
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Feta
Iranian grilled minced meat dish
such as beef, veal, old or female mutton, chicken, eggs, baking soda, bread crumbs, flour, or other spices, are considered deviations from the traditional
Kabab_koobideh
Greek profiterole
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Kok_(dessert)
Baked thin flatbread common in many areas
for the bread in American English; the spellings lavosh, lahvosh, lawaash, and lawasha are also used. Other English terms include cracker bread, Armenian
Lavash
Persian ice cream
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Bastani
Middle Eastern sauce made either from walnuts (Turkey) or tahini (Levant)
Medicine, contained various tarator recipes, using ingredients like walnuts garlic, bread, and spices. Dairy-free olive oil and nut sauces like tarator were
Tarator_(sauce)
Fruit preserve
blackberries or redcurrants can also be used. If a plum slatko is prepared, walnut halves or almonds may be added to the mixture or even inserted into the
Slatko
Egg-based Iranian dish
cold as a starter, side dish, or a main course, and is accompanied with bread and either yogurt or salad. According to Breakfast: A History, the earliest
Kuku_(food)
Middle Eastern condiment made from sesame
parts of the Middle East, it is spread on bread and eaten as a quick snack or breakfast. Alternatively, bread can be dipped into tahini sweetened by a
Tahini
Various Portuguese sweet breads
Portuguese sweet bread refers to a group of enriched sweet breads or yeasted cakes originating from Portugal. Historically, these sweet breads were generally
Portuguese_sweet_bread
Sixth series of The Great British Bake Off
make Mary Berry's recipe for a Walnut Cake, which should have three layers, a meringue coating, and caramelised walnuts. For the showstopper, challenge
The Great British Bake Off series 6
The_Great_British_Bake_Off_series_6
Mastic-seasoned liqueur
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Mastika
Greek dish
uncovered. It is a common dish in tavernas. It can be served with pita or other breads. Etymologically, μπουγιουρντί ("bouyiourdi," 'spicy baked feta') derives
Bouyiourdi
South Korean television program
Min-ho, Kim Jae-joong Lee Jung-hyun Stir-fried Walnut Garlic Stem on Rice + Lemon Cream Walnut Bread Lee Hyun-yi, Lee Gwan-hee [ko] 78 248 250-252 November
Stars' Top Recipe at Fun-Staurant
Stars'_Top_Recipe_at_Fun-Staurant
Iranian side dish
the stew its iconic golden color, while rose water, slivered almonds, and walnut kernels provide a sophisticated floral aroma and textural depth. While the
Khoresht_mast
Anise-flavored liquor
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Ouzo
Arab white brine cheese
Retrieved 11 November 2025. Burge, Natasha (3 July 2018). "It's Never Too Hot to Appreciate Fresh, Hot Bread". Roads & Kingdoms. Retrieved 11 November 2025.
Akkawi
Traditional and original Iranian stew and food
stages; First, they eat its juice with pieces of bread or dried bread (for the useful use of dry bread) and the rest of the ingredients are eaten with
Abgoosht
Type of Greek flat bread
September 2013). The Walking Bread the Bread Will Rise!: A Cookbook and a Parody. House of Bread Books. ISBN 9781939603098. "Lagana Bread (λαγάνα)". The Greek
Lagana_(bread)
Traditional Iranian cold dessert
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Faloodeh
Greek cheese-based spread
eaten as part of a mezze platter, or by itself, with slices of warm pita bread. List of spreads Kochilas, Diane (1993). The Food and Wine of Greece. St
Tirokafteri
noix – prepared using whole grain wheat flour and walnuts Pain brié – a traditional Normandy bread, its name comes from the pounding of the dough, as
List_of_French_breads
Culinary traditions of Arab people
the Maghreb, and Iraq. The white bread barazidhaj was made with high-quality wheat flour, similar to raqaq bread but thicker; the fermented dough was
Arab_cuisine
Traditional Iranian dish
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Khoresh_karafs
Iranian dish
onions, garlic and often walnuts. It can be consumed either as an appetizer or a main dish, and is typically eaten with fresh bread. Iranian Azerbaijani-style
Kashk_bademjan
Semi-hard cheese from the Balkans
Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut Breads Česnica Đevrek Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač
Kashkaval
Serbian dish
Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut Breads Česnica Đevrek Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač
Podvarak
Cheese or herb treat associated with Crete
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Kalitsounia
Rice-based dish
this dish was prepared historically, in which layers of fish, rice and bread were added in a pot which is flipped upside down when ready to be served
Mutabbaq_samak
Confection
hazelnut confection; and terse "recipes" in the Apicius—usually taken as walnut, hazelnut, and pine nut custards—may have been kinds of nougat incorporating
Nougat
Bread baked in the ashes of a fireplace
Pogača (Cyrillic: погача; Turkish: poğaça; Hungarian: pogácsa) is a type of bread baked in the ashes of the fireplace, and later in modern ovens. Found in
Pogača
Topics referred to by the same term
bread typically served with coffee but not typically made with coffee as an ingredient or flavoring Coffee-flavored cake, such as coffee and walnut cake
Coffee_cake
Greek iced coffee drink
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Frappé_coffee
Serbian breaded cutlet
Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut Breads Česnica Đevrek Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač
Karađorđeva_šnicla
Alcoholic beverage from Greece
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Tsipouro
Popular dish in many regions of Greece
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Strapatsada
Variety of grape
Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut Breads Česnica Đevrek Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač
Tamjanika
Greek cuisine starter
is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad
Dakos
Greek sheep-milk cheese
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Graviera
Arab rice dish
Leek Mint Nut Onion Oregano Paprika Parsley Pistachio Saffron Sahawiq Walnut Breads Bataw Bazin Bint al-sahn Eish merahrah Fatoot Khmer Khubz tannur Lahoh
Kabsa
Season 1 of television series
chewy centre. For the showstopper, the bakers had four hours to make a bread-based centrepiece with one or more sweet fillings. For the signature challenge
The Great Canadian Baking Show season 1
The_Great_Canadian_Baking_Show_season_1
Spirit from Greece
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Metaxa
WALNUT BREAD
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