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Rice-based dish
Mutabbaq Samak (also mutabbak, or im'tabbag simach (Arabic مطبق سمك)) a rice-based dish popular in the Arab states of the Persian Gulf and in some southern
Mutabbaq_samak
Culinary traditions of Kuwait
Seafood is a significant part of the Kuwaiti diet, especially fish. Mutabbaq samak is a national dish in Kuwait. Other local favourites are hamour (grouper)
Kuwaiti_cuisine
Country in West Asia
Seafood is a significant part of the Kuwaiti diet, especially fish. Mutabbaq samak is a national dish in Kuwait. Other local favourites are hamour (grouper)
Kuwait
fried rice Buttered rice Insalata di riso Kanika KFC rice Lentil rice Mutabbaq samak Sayadieh Food portal Society portal Lists portal Arabic rice – a pilaf
List_of_rice_dishes
Culinary traditions of Iraq
Afghanistan, Pakistan, Bangladesh, India and among Muslims in Sri Lanka. Mutabbaq samak (Arabic: مطبق سمك), fried fish served over stocked rice. Pilaf, similar
Iraqi_cuisine
Seafood is a significant part of the Kuwaiti diet, especially fish. Mutabbaq samak is a national dish in Kuwait. Other local favourites are hamour (grouper)
Culture_of_Kuwait
Culinary traditions of Yemen
non-Yemenis. Dishes common at breakfast include masoub, fatoot, ful medames, mutabbaq, and shakshouka. Unlike most countries, and like Greece, Spain and Portugal
Yemeni_cuisine
medames, Hareesh, Jachnun, Kabsa, Karees, Komroh, Mandi, Mateet, Mutabbaq, Saltah, Samak Mofa, Shafut, Shakshouka, Thareed, and Zoam. Mandi is a traditional
List_of_Asian_cuisines
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