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Tomato dish
Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of
Stuffed_tomatoes
Eggplant dish
skin and outer layer of an eggplant. Stuffed eggplants are often served with a tarragon vinaigrette. In Egypt, stuffed eggplant dolma is known as mahshi
Stuffed_eggplant
Stuffed dishes in Middle Eastern cuisine
Turkish origin and means "something stuffed" or "filled". It derives from the verb dolmak ("to get filled or stuffed"), which itself ultimately derives
Dolma
distinct from deep-dish pizza is stuffed pizza, with even more cheese, topped with a second, thinner crust under the tomato sauce. Deep-dish pizza was invented
Deep-dish_pizza
dish Stuffed tomatoes – Tomato dish Tomato and egg soup – Chinese soup dish Tomato bredie – South African stew Tomato chutney – Chutney with tomatoes as
List_of_tomato_dishes
Stuffed dish
Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled
Stuffed_leaves
Dish involving filling the cavities of a bell pepper with other food
version of stuffed peppers is part of a street food called Three Fried Stuffed Treasures (煎釀三寶), with stuffed peppers, stuffed aubergines, and stuffed sausage
Stuffed_peppers
Edible berry
made with tomatoes Bloody Mary, a tomato cocktail Pa amb tomàquet, Catalan tomato bread Tomatoes stuffed with egg and Parmesan cheese Tomatoes keep best
Tomato
Foods prepared with fillings and stuffings
cabbage Stuffed cucumber Stuffed eggplant Stuffed mushrooms Stuffed peppers Stuffed sorrel Stuffed squash Stuffed tomatoes Stuffed dates Stuffed quinces
List_of_stuffed_dishes
Dish of cabbage leaves with a filling
are stuffed with beans and tart fruits. It is wrapped with cabbage leaves, and stuffed with red beans, chickpeas, lentils, cracked wheat, tomato paste
Cabbage_roll
Culinary traditions of Bulgaria
stew. Plakiya Stuffed cabbage (Sarma) – Cabbages stuffed with rice and minced meat. Stuffed zucchini Pulneni chushki – Bulgarian stuffed bell peppers Drob
Bulgarian_cuisine
Stuffed dish
cook was preparing stuffed mussels. During the 19th century it was reported that İstanbulite Turkish women were also cooking stuffed mussels. In the 1960s
Stuffed_mussels
White brined cheese from Bulgaria
traditional banitsa and other kinds of pastry are also made with sirene. Stuffed peppers are sometimes filled with this type of cheese. It is also served
Sirene
Arab and Levantine dish of ground meat and bulgur
derived from the Arabic root k-b-b (ك-ب-ب). The use of kubbeh to designate stuffed food may have also been derived from the Akkadian language kubbu. The 10th
Kibbeh
Small dish in Middle Eastern and Balkan cuisines
(foods cooked in a special sauce), dolma or sarma (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), Arnavut ciğeri (a liver
Meze
Sausage of Balkan to Central Asian origin
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Sujuk
Dish of layered vegetables, sauce and meat
are used as a topping, sometimes slices of tomatoes and crushed cheese. The pot is then filled with tomato sauce. There is also a pasta variant, with
Moussaka
Edible mixture filling a food's cavity
may be stuffed after they have been deboned or a pouch has been cut into them. Recipes include stuffed chicken legs, stuffed pork chops, stuffed breast
Stuffing
Culinary traditions of Lebanon
mezze (appetizer), stuffed with either rice and meat or just rice. Kousa mahshi consists of various kinds of squash or zucchini stuffed with rice and sometimes
Lebanese_cuisine
Red pepper dip from Syrian cuisine
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Muhammara
Bulgarian kitchen appliance
Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffed bell peppers Stuffed eggplants Stuffed zucchini Yahniya
Chushkopek
Levantine herb or herb blend
onions, garlic, lemon, and olive oil. The herb's versatility extends to stuffed pastries like börek and even beverages. In Oman, za'atar transforms into
Za'atar
East Mediterranean semi-hard, unripened brined cheese
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Halloumi
Quinces stuffed with meat, rice and more
Stuffed quinces (Armenian: լցոնած սերկևիլ, Azerbaijani: Heyva dolması, Persian: دلمه به, Turkish: Ayva dolması) are made of quinces stuffed with minced
Stuffed_quinces
Cereal food made from green durum wheat
[Eat right...pigeons stuffed with freekeh]. Sada El-Balad (in Arabic). 9 November 2022. Retrieved 21 February 2026. "Chicken Stuffed With Freekeh Recipe
Freekeh
Levantine dish of cooked eggplant
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Baba_ghanoush
Television cooking programme
Clam chowder Robert May's salmon Loin of pork stuffed with cèpes or truffles Chantal's stuffed tomatoes 6 October 1997 9 3 Picnic Male choir in Llandudno
Two_Fat_Ladies
Bulgarian vegetable dish
Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese)
Mish-mash_(food)
Food or beverage of fermented milk
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Leben_(milk_product)
Small pickled and fermented cucumber
Soured cucumbers are commonly used in various dishes—for example, pickle-stuffed meatloaf, potato salad, or chicken salad—or consumed alone as an appetizer
Pickled_cucumber
Layered filo pastry dessert
baklawa served during Eid Gaziantep baklava "Mussel"-shaped Midye-baklava, stuffed with walnuts Yazdi baklava Greek baklava with walnuts A tray of Albanian
Baklava
Georgian carbonated soft drink
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Duchess_(drink)
Middle Eastern fried bean dish
often wrapped with flatbread or stuffed in a hollow pita bread, or it can be served with flat or unleavened bread. Tomatoes, lettuce, cucumbers, and other
Falafel
Vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisines
include peppers, aubergines, carrots, garlic, vegetable oil, sugar, salt, tomatoes and walnut. It comes in many varieties: smooth; chunky; with chili peppers
Lyutenitsa
Circular bread from Turkey and the Balkans
Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffed bell peppers Stuffed eggplants Stuffed zucchini Yahniya
Simit
Variation of hummus
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Msabbaha
Front cut of a beef tenderloin
border or other, more complicated, decoration. Stuffed bell peppers or, alternatively, stuffed tomatoes are arranged, one per person, pressed into the
Chateaubriand_(dish)
Lebanese salad with toasted flatbread
with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. Fattoush is a common part of meals in communities in the Levant. Fattūsh
Fattoush
Middle Eastern chickpea puree dish
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Hummus
Apples stuffed with lamb and rice
rice, onion, tomato paste, parsley, mint, cinnamon, salt, black pepper, and vegetable oil. Armenian stuffed apples are made with apples stuffed with minced
Stuffed_apples
Traditional eggplant dish
also popular in the Northern Caucasus. It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned
Ajapsandali
Jute-leaf dish from Egypt
A whole chicken is cut open, the intestines removed, and the innards stuffed with herbs, spices and raw rice then sewn shut with thick thread. The chicken
Mulukhiyah
Gelatinous candy
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Turkish_delight
French dish
creamed morels; deglazed with Madeira and veal gravy), à la basque (with stuffed tomatoes, and creamed celery), carignan (with artichoke hearts and asparagus)
Pommes_Anna
Armenian sweet bread
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Gata_(food)
Middle Eastern flatbread with minced meat
commonly beef or lamb), minced vegetables, and herbs such as onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and
Lahmacun
Lebanese dessert
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Layali_lubnan
Confections often made from nut butters or flours
Retrieved February 12, 2026. Kobren, Gerri (August 17, 1983). "What's this stuff called halvah?". The Herald News (Passaic, New Jersey). Independent Press
Halva
Levantine flatbread dish
their heavier contents. The minced lamb is mixed with tiny pieces of diced tomato and oil, and the manakish is optionally served with ground pepper or pickles
Manakish
Dish of lentils, rice and sautéed onions
in Southern Lebanon. In Egyptian cuisine, lentils, rice, macaroni, and tomato sauce cooked together are known as kushari. In Indian cuisines, lentils
Mujaddara
Armenian and Middle Eastern cracked wheat and meat porridge
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Harees
Bulgarian salad popular in Southeastern Europe
Bulgaria's most famous salad and national dish. The dish is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, and sirene, a white
Shopska_salad
Dish common in Egypt and the former Ottoman domain
literally "stuffed squash": Croatian: Punjene tikvice; Serbian: stuffed zucchini; Serbian Cyrillic: stuffed zucchini. In Canada, stuffed squash is often
Stuffed_squash
Middle Eastern condiment made from sesame
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Tahini
Middle Eastern and South Asian meatballs
Kurdish cuisine there is doughawa, though it can be stuffed with meat; the kufta is usually stuffed with fried onions and eggs, while the kofta itself
Kofta
Traditional Armenian confection
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Sharots
Food popular in Southern Europe and Northern Africa
Stuffed squid is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and
Stuffed_squid
Dish of grilled minced meat with spices
Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffed bell peppers Stuffed eggplants Stuffed zucchini Yahniya
Kebapche
Baked thin flatbread common in many areas
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Lavash
Culinary traditions of Chile
vegetables. Zapallitos rellenos: Stuffed zucchini. Palta reina: Stuffed avocado. Tomates rellenos: Stuffed tomatoes. Tortilla de porotos verdes: Green
Chilean_cuisine
Garlic sauce common in the Levant
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Toum
Traditional soup
Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffed bell peppers Stuffed eggplants Stuffed zucchini Yahniya
Chorba
Yeast-leavened flatbread baked from wheat flour
souvlaki or gyros usually garnished with some combination of tzatziki sauce, tomatoes, onions, and french fries. Druze pita is filled with labneh (thick yoghurt)
Pita
Cake from Lebanon
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Sfouf
Flour made from orchid tubers
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Salep
Romanian-Moldovan dish
Balkan region. The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted gogoșari [ro] (a Romanian cultivar of red bell pepper)
Zacuscă
Spiced dried beef
common addition to many of the traditional vegetable dishes, especially the tomato and white bean stew called kuru fasulye, but also cabbage (pastırmalı lahana)
Pastirma
Ingredient and dish
The stuffed cucumber is an ingredient found in various cuisines around the world. Some stuffed cucumber dishes, such as Korean oi sobaegi, incorporate
Stuffed_cucumber
Mediterranean kind of soup
"national food of the Greeks". Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, thyme, celery, and
Fasolada
Armenian stuffed pumpkin dish
Ghapama (Armenian: ղափամա) is an Armenian stuffed pumpkin dish, usually served as a dessert. It is prepared by removing the inside of the pumpkin (known
Ghapama
Iranian whole wheat leavened flatbread
Qovurma Qutab Levengi Çığırtma Dushbara Gürzə Xaş Küküs Pilaf Stuffed eggplants Stuffed tomatoes Grilled meats Kebab (main article) Köfte Shashlik Lula kebab
Sangak
Ottoman rice and intestine sausage
made from sheep casing stuffed with a rice mixture and deep fried. Ottoman culinary sources describe bumbar dolması as stuffed large intestine prepared
Mombar
Opponent considered an "easy win"
by defeating a tomato can and notching a win. "Tomato" refers to blood: "knock a tomato can over, and red stuff spills out." A tomato can is usually a
Tomato_can
Turkish aubergine dish
fainted") is a dish in Ottoman cuisine of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı (olive
İmam_bayıldı
Relish spread in the Balkan peninsula
North Macedonia. The traditional ingredients include red bell peppers, tomatoes, garlic, vegetable oil, salt, and often eggplant. Pindjur is similar to
Pindjur
Cereal food made from groats of different wheat species
pilaf in chicken stock, with or without sautéed noodles, or cooked with tomatoes, onions, herbs and red pepper.[citation needed] Finely ground bulgur is
Bulgur
Stuffed flat bread in Sicilian cuisine
Sicilian stuffed flatbread. Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different
Scaccia
Culinary traditions of Turkey
Turkish verb dolmak 'to be stuffed (or filled)', and means simply 'stuffed thing'. Vegetables like bell peppers, tomatoes, zucchini, and eggplants are
Turkish_cuisine
Azerbaijani sweet pastry
Qovurma Qutab Levengi Çığırtma Dushbara Gürzə Xaş Küküs Pilaf Stuffed eggplants Stuffed tomatoes Grilled meats Kebab (main article) Köfte Shashlik Lula kebab
Badambura
Middle Eastern raw meatball dish
kneaded with chopped onion and water until it softens. Ground beef or lamb, tomato paste and chopped parsley are then added and mixed until evenly dispersed
Çiğ_köfte
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
List_of_Armenian_breads
Yogurt from the Caucasus
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Matzoon
Skewered ground meat dish of the South Caucasus
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Lula_kebab
Armenian layered cake
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Mikado_cake
Arab and Levantine stuffed pie
romanized: faṭāyir; sing. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. They are part of Arab and
Fatayer
Armenian honey cake
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Marlenka
Savoury Bulgarian pastry
Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffed bell peppers Stuffed eggplants Stuffed zucchini Yahniya
Zelnik
Brined string cheese
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Chechil
Traditional dish in western Asia
236. ISBN 978-0-7637-5965-0. King, Bart (2010). The Big Book of Gross Stuff. Gibbs Smith. p. 243. ISBN 978-1-4236-0746-5. "Sheep Heads, Brains And Hooves
Khash_(dish)
Armenian bread
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Matnakash
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Hrisseh
Armenian dessert
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Nazook
Traditional pot for making Turkish coffee
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Cezve
Stuffed phyllo pastry
pastries". In Algeria, this dish is called bourek, a roll of pastry sheet stuffed with meat, onions, and spice, is one of the main appetizers of Algerian
Börek
Type of stew
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Haleem
Rice dish in which grains do not stick
Mediterranean. The rice pilaf which is traditionally cooked with meat, eggplant, tomatoes, potatoes, and cauliflower also has a fish variety known as "sayadieh"
Pilaf
Skewered meat dish
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Shish_kebab
Egg-based Iranian dish
Qovurma Qutab Levengi Çığırtma Dushbara Gürzə Xaş Küküs Pilaf Stuffed eggplants Stuffed tomatoes Grilled meats Kebab (main article) Köfte Shashlik Lula kebab
Kuku_(food)
Stew of lamb, okra and tomatoes
as main courses. Besides okra, they often include lamb, olive oil, and tomatoes. There are also meatless variants (cf. ladera). They are generally called
Okra_stew
Dish made from rice mixed with water or milk
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Rice_pudding
STUFFED TOMATOES
STUFFED TOMATOES
STUFFED TOMATOES
STUFFED TOMATOES
STUFFED TOMATOES
STUFFED TOMATOES
STUFFED TOMATOES
STUFFED TOMATOES
STUFFED TOMATOES