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Ingredient and dish
The stuffed cucumber is an ingredient found in various cuisines around the world. Some stuffed cucumber dishes, such as Korean oi sobaegi, incorporate
Stuffed_cucumber
Small pickled and fermented cucumber
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ˈɡɜːrkɪn/ GUR-kin) in Britain, Ireland, South Africa, Australia
Pickled_cucumber
Foods prepared with fillings and stuffings
sauce. Stuffed artichoke Stuffed cabbage Stuffed cucumber Stuffed eggplant Stuffed mushrooms Stuffed peppers Stuffed sorrel Stuffed squash Stuffed tomatoes
List_of_stuffed_dishes
Stuffed dishes in Middle Eastern cuisine
The cookbook also provides the earliest recipe for stuffed vegetables, which involves cucumbers stuffed with forcemeat, then cooked in broth or wine sauce
Dolma
Korean steamed vegetable dishes
dish made from steamed vegetables such as zucchini, cucumber, eggplant or Napa cabbage and stuffed with meat. Although the term is a counterpart of jjim—a
Seon_(food)
Korean food garnish
(soy-sauce-simmered eggs) topped with sil-gochu (chili threads) Oi-seon (stuffed cucumber) topped with sil-gochu Egg garnish "Korean chilli threads". Gourmet
Chili_thread
Stuffed dish
Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled
Stuffed_leaves
Dish of cabbage leaves with a filling
Armenian cuisine, cabbage rolls are stuffed with beans and tart fruits. It is wrapped with cabbage leaves, and stuffed with red beans, chickpeas, lentils
Cabbage_roll
Korean side dishes
However, in the palace, jangkwa also referred to a dish made by pickling cucumber, radish, young radish, parsley, or cabbage heart with salt, then drying
Banchan
Spanish pork sausage
sheets and wrapped around hard-boiled eggs, ham, sausages, carrots, pickled cucumber slices and other ingredients to form a solid sausage. The roulade is usually
Morcón
Arab and Levantine dish of ground meat and bulgur
derived from the Arabic root k-b-b (ك-ب-ب). The use of kubbeh to designate stuffed food may have also been derived from the Akkadian language kubbu. The 10th
Kibbeh
Species of plant in the gourd family
stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote, or green bell pepper, but bitter. The skin is tender and edible
Momordica_charantia
Eggplant dish
skin and outer layer of an eggplant. Stuffed eggplants are often served with a tarragon vinaigrette. In Egypt, stuffed eggplant dolma is known as mahshi
Stuffed_eggplant
Edible summer squash
rice and green peas, browned in a slow oven. Courgettes farcies – Stuffed: stuffed with duxelles and gratinéed. Courgettes à l'indienne – Indian style:
Zucchini
Type of vegetable cultivated for culinary use
9.4.21. Susan Weingarten, 'The Rabbi and the Emperors: Artichokes and Cucumbers as Symbols of Status in Talmudic Literature', in When West Met East: The
Artichoke
Filipino braised beef roulade
braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served
Morcón_(Filipino_cuisine)
Cold cucumber–yogurt dip, soup, or sauce
Asia. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, sometimes with lemon juice
Tzatziki
Lebanese salad with toasted flatbread
pita combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. Fattoush is a common part of meals in communities in the
Fattoush
Stuffed pancake with various fillings
called martabak kentang (potato-stuffed martabak). It usually uses the similar dough as other martabak, but it is stuffed with a mix of diced potatoes,
Murtabak
Stuffed dish
cook was preparing stuffed mussels. During the 19th century it was reported that İstanbulite Turkish women were also cooking stuffed mussels. In the 1960s
Stuffed_mussels
Vegetable salad made in Israel
'Israeli vegetable salad') is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. It has been described as the "most well-known
Israeli_salad
Small dish in Middle Eastern and Balkan cuisines
calamari), midye dolma and midye tava (stuffed or fried mussels), enginar (artichokes), cacık (yogurt with cucumber and garlic), pilaki (foods cooked in
Meze
Culinary traditions of Turkey
olive oil. Borani Börek – very thin dough layers stuffed with cheese, meat or vegetables. Cacık – cucumber with yogurt, dried mint and olive oil. Cevizli
Turkish_cuisine
Armenian flatbread
zhengyalav hatz, zhangyalov hats, or jingalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. It is a traditional dish
Zhingyalov_hats
Procedure of preserving food in brine or vinegar
used. Stuffed pickles are specialties, usually made of peppers or melons pickled after being stuffed with a cabbage filling. Pickled plum stuffed with
Pickling
pieczarkami – ground meat roulade stuffed with mushrooms Ryba smażona – fried, breaded fish fillet Schab faszerowany – stuffed pork loin Wołowina pieczona –
List_of_Polish_dishes
Ottoman rice and intestine sausage
made from sheep casing stuffed with a rice mixture and deep fried. Ottoman culinary sources describe bumbar dolması as stuffed large intestine prepared
Mombar
Armenian stuffed pumpkin dish
Ghapama (Armenian: ղափամա) is an Armenian stuffed pumpkin dish, usually served as a dessert. It is prepared by removing the inside of the pumpkin (known
Ghapama
Culinary traditions of Poland
cutlet), gołąbki [ɡɔˈwɔ̃pkʲi] (stuffed cabbage leaves), zrazy [ˈzrazɨ] (roulade), zupa ogórkowa [ˈzupa ɔɡurˈkɔva] (sour cucumber soup), zupa grzybowa [ˈzupa
Polish_cuisine
Type of sausage from Eastern Europe
kishke stuffed with rice and kishke stuffed with diced chicken livers and ground gizzards. There are also vegetarian kishke recipes. The stuffed sausage
Kishka_(food)
Cylindrical clay oven used in South Asian cooking
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Tandoor
Type of dim sum
created by a Thai immigrant in 2006, are stuffed with cabbage, cilantro, iceberg lettuce, jalapeños, avocado, cucumbers and rice noodles. They can be found
Spring_roll
Species of flowering plant in the celery family
traditionally to prepare Polish-style pickled cucumbers (ogórki kiszone), especially the so-called low-salt cucumbers (ogórki małosolne). Whole stems of dill
Dill
Korean dumplings
(소만두), mandu stuffed with only vegetables, which were originally eaten in Buddhist temples. Gyuasang (규아상), mandu stuffed with shredded cucumber and minced
Mandu_(food)
Cuisine of the Straits Chinese people
lime/calamansi), achar hu (fried fish), achar kiam hu (salt fish), achar timun (cucumber), achar awat (mixed vegetables). Apam balik or terang bulan, a bread like
Peranakan_cuisine
Meat dish
of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin
Doner_kebab
Middle Eastern raw meatball dish
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Çiğ_köfte
sliced and fermented cabbage Stuffed peppers – Dish involving filling the cavities of a bell pepper with other food Stuffed zucchini – Dish common in Egypt
List_of_vegetable_dishes
Armenian sweet bread
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Gata_(food)
Armenian and Middle Eastern cracked wheat and meat porridge
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Harees
Chinese roast duck dish
roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber, and sweet bean sauce, with pancakes rolled around the fillings. Aromatic
Peking_duck
Traditional eggplant dish
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Ajapsandali
Yogurt from the Caucasus
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Matzoon
Red pepper dip from Syrian cuisine
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Muhammara
Type of dumpling popular in Central and West Asia
Originally, mantou was meat-filled. Mantou still retains its old meaning of stuffed bun in Wu Chinese as moedeu. But in Mandarin and many other varieties of
Manti_(food)
Cooking traditions among Ashkenazi Jews
may also contain meat). Cooked, stuffed, and baked vegetables such as stuffed cabbage and, in some regions, stuffed peppers are central to the cuisine
Ashkenazi_Jewish_cuisine
Ashkenazi Jewish dish made from ground fish
carrot on top. Historically, gefilte fish was a stuffed whole fish consisting of minced-fish forcemeat stuffed inside the intact fish skin. By the 16th century
Gefilte_fish
Brined salmon
on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and capers. The American English word lox is borrowed from Yiddish laks
Lox
Heated dates filled with meat, mint, and parsley
fresh or dried dates. Food portal List of stuffed dishes Devils on horseback Medjool Kelly (2020-09-29). "Stuffed Dates 8 Ways - Easy Healthy Snack & Appetizers"
Stuffed_dates
American actor, martial artist, and filmmaker (born 1952)
really stuck to the script or had ad libs was the stuff when he really wasn't there. It was a lot of stuff, because at that time I think he was flying a helicopter
Steven_Seagal
Traditional cuisine of the Bukharian Jewish community
meal in Bukharan Jewish homes. Slotah Bukhori – a salad made with tomato, cucumber, green onion, cilantro, salt, pepper, and lemon juice. Some also put in
Bukharan_Jewish_cuisine
Traditional Armenian confection
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Sharots
Armenian bread
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Matnakash
Culinary traditions of Romania
stews, such as iahnie de fasole (beans), ardei umpluți (stuffed peppers), and sarmale (stuffed cabbage) are influenced by Turkish cuisine. Romanian recipes
Romanian_cuisine
Culinary traditions of Bulgaria
stew. Plakiya Stuffed cabbage (Sarma) – Cabbages stuffed with rice and minced meat. Stuffed zucchini Pulneni chushki – Bulgarian stuffed bell peppers Drob
Bulgarian_cuisine
Edible fruiting vine of the gourd family
Sicyos, which is a transliteration of the Greek name σίκυος, meaning "cucumber", and the species name edulis, which means "edible". The fruit goes by
Chayote
Armenian mineral water brand
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Jermuk_(water)
Japanese dish with vinegared rice
tuna, cucumber, kanpyō, nattō, umeboshi paste, and squid with shiso (Japanese herb). Kappamaki (河童巻) is a kind of hosomaki filled with cucumber. It is
Sushi
Armenian layered cake
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Mikado_cake
Georgian carbonated soft drink
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Duchess_(drink)
Meat dish traditional in Armenia
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Khorovats
with a soy sauce-based marinade, and stuffed with tomato and onions. Another recipe is rellenong pusit, stuffed with finely-chopped vegetables, squid
Squid_as_food
Vietnamese stuffed pancake
Bánh xèo (Vietnamese: [ɓǎɲ ɕɛ̀w], lit. 'sizzling pancake') is a crispy, stuffed rice crepe popular in Vietnam. The name refers to the sound (from xèo –
Bánh_xèo
Armenian honey cake
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Marlenka
American toy
pieces for building four additional characters: Katie the Carrot, Kooky the Cucumber, Oscar the Orange, and Pete the Pepper. Although the toys were originally
Mr._Potato_Head
Food-related content on the short video platform
Logan Moffitt (user @logagm on TikTok), cucumber salad is an Asian-inspired dish in which a cut-up cucumber can be seasoned in a multitude of different
TikTok_food_trends
Culinary traditions of Armenia
appetizers include stuffed vine leaves (called yalanchy sarma, a type of dolma), a fried cheese-stuffed pastry called dabgadz banir boerag, stuffed mussels (midye
Armenian_cuisine
Skewered ground meat dish of the South Caucasus
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Lula_kebab
Spiced dried beef
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Pastirma
Food; young domestic pigeon, typically under four weeks old
include breast of squab (sometimes as the French salmis), Egyptian Mahshi (stuffed with rice or Freekeh and herbs), Assamese pigeon curry and the Moroccan
Squab
Israeli Street Food sandwich
Judeo-Iraqi Arabic: صبيح [sˤaˈbiːħ]) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba and
Sabich
Laotian street sandwich
thick layer of pork liver pâté, stuffed with pork or Lao sausage, sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong
Khao_jee_pâté
Culinary traditions of Israel
pasta. The Ottoman Turks introduced stuffed vine leaves in the 16th century and vine leaves are commonly stuffed with a combination of meat and rice,
Israeli_cuisine
Type of flatbread
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Tandoor_bread
Skewered meat dish
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Shish_kebab
Culinary tradition
green banana (cooking banana) Calou (pepper) Zucchini Chestnut Pumpkin Cucumber Dachine Spinach Breadfruit Yardlong bean Red bean Yam Turnip Parépou Sorossi
French_Guianan_cuisine
Traditional Armenian brined cheese
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Chanakh
Armenian traditional cheese
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Motal_(cheese)
1967 studio album by the Bee Gees
recording as IBC Studios engineer Damon Lyon Shaw explained: I did more stuff with Ossie Byrne without the Bee Gees than I did with the Bee Gees. Ossie
Bee_Gees'_1st
Brined string cheese
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Chechil
Middle Eastern flatbread with minced meat
wider adoption in medieval times of the large stone ovens, flatbreads stuffed or topped with meat and other foods were not baked together, cooking the
Lahmacun
Baked thin flatbread common in many areas
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Lavash
Culinary traditions of El Salvador
(fresh corn cakes) Tamales pisques (tamales stuffed with black beans) Tamales de pollo (tamales stuffed with chicken and potatoes) Ticucos ("travelers'
Salvadoran_cuisine
Filipino meatloaf
sausage. The Filipino version is a beef roulade stuffed with eggs, ham, sausages, and pickled cucumber. It is cooked by frying and stewing, not by steaming
Embutido_(Filipino_cuisine)
Traditional cuisine of the Parsis of India and Pakistan
ni pori (sweetened lentils stuffed in a light pastry), doodh na puff (milk froth) and khaman na ladva (dumplings stuffed with sweetened coconut). Irani
Parsi_cuisine
Culinary tradition
thick and pasty) Salata (tomato and onion-based salad, often incorporating cucumber) Rosh (cooked lamb and mutton with no spices) Shami kabob (cooked beef
Afghan_cuisine
Armenian side dish
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Eetch
Plant species
and stuffed with meat, rice, or other fillings, and then baked or braised. A Levantine specialty is makdous, another pickling of eggplants, stuffed with
Eggplant
Stuffed Polish dumplings
dish. They were stuffed with potatoes, cheese, cabbage, mushrooms, buckwheat, or millet. The most famous is the Biłgoraj pierogi stuffed with buckwheat
Pierogi
Armenian traditional dish
pronunciation: [ɑˈmit͡ʃʰ]) is a traditional Armenian dish consisting of a stuffed meat fried in butter. The dish is considered a delicacy and has been eaten
Amich
Single slice of bread with food items on top
gravadlax, herring, eel and bell pepper, tomato, radish, scallion and cucumber.[citation needed] Open sandwiches like this are consumed in France, Belgium
Open_sandwich
Bulgarian salad popular in Southeastern Europe
most famous salad and national dish. The dish is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, and sirene, a white brined cheese
Shopska_salad
2007 unsolved murder in Kuala Lumpur, Malaysia
which had been stuffed in the fetal position; police believed that she had been dead for more than six hours before the discovery. A cucumber and a brinjal
Murder_of_Nurin_Jazlin
Culinary traditions of Syria
lentils, steak, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon juice, mint, pistachios, honey and fruits
Syrian_cuisine
Yeast-leavened flatbread baked from wheat flour
Sayadieh Dolma and sarma Cabbage roll Stuffed Turnips Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Arayes Kebab
Pita
Vietnamese bread or sandwich
Vietnamese cuisine such as chả lụa (Vietnamese sausage), coriander (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French
Bánh_mì
Traditional dessert in Armenia, Anatolia, and the Middle East
Best Places Of Istanbul. Halis Kutlu. "aşure". www.nisanyansozluk.com. "Stuffed Zucchini - Recipe". Foodish – by Anu – Museum of the Jewish People. Retrieved
Ashure
Canadian children's television series (1971–1993)
TVOntario for use on Polka Dot Door. These include designs of some of the stuffed toys used in the show, which were similar to those used in Play School
Polka_Dot_Door
Dish made from raw vegetables and herbs
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Sabzi_khordan
American chickpea-based dish
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Topik
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