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Chinese oolong tea
Shui Jin Gui is a Wuyi oolong tea from Mount Wuyi, Fujian, China. Its name literally means 'golden water turtle'. The tea produces an amber/orange color
Shui_Jin_Gui_tea
oolong Rougui — oolong Ruan Zhi — oolong Shou Mei — white Shui Hsien — oolong Shui Jin Gui — oolong Taiping houkui — green Tieluohan — oolong Tieguanyin
List_of_Chinese_teas
Partially oxidized Chinese tea
a famous Chinese tea. Shui Jin Gui ("Golden Water Turtle"): a Si Da Ming Cong tea. Tieluohan ("Iron Arhat"): a Si Da Ming Cong tea. Bai Jiguan ("White
Oolong
Category of Chinese teas
Jiguan ('White Cockscomb') Shui Jin Gui ('Golden Water Turtle') Qilan ('Rare Orchid') Jin Jun Mei ('Golden Horse Eyebrow') Shui Xian ('Water fairy') Harney
Wuyi_tea
consumption can lead to the acquisition of powers associated with immortals. Shuǐ guǐ (水鬼; 'water ghost') are the spirits of people who have drowned through
List of supernatural beings in Chinese folklore
List_of_supernatural_beings_in_Chinese_folklore
Taiwanese oolong tea
Jin Xuan (Chinese: 金萱; pinyin: jīn xuān; lit. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in Taiwan in the early 1980s
Jin_Xuan_tea
Chinese oolong tea
Gui (simplified Chinese: 黄金桂; traditional Chinese: 黃金桂; pinyin: huángjīn guì; pronounced [xwǎŋtɕín kwêɪ]) is a premium variety of Chinese oolong tea traditionally
Huangjin_Gui
Four famous oolong teas
the tea beverages made from them, namely: Da Hong Pao ('Big Red Robe') Shui Jin Gui ('Golden Water Turtle') Tie Luo Han ('Iron Arhat') Bai Ji Guan ('White
Si_Da_Ming_Cong_tea
Variety of fermented tea produced in Yunnan Province, China
Guangzhou and, to a lesser extent, Taiwan. The practice of "Pen Shui" 喷水 involves spraying the tea with water and allowing it dry off in a humid environment
Pu'er_tea
Fine powder green tea
ˈmɑːtʃə/ ; Japanese: 抹茶) is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic
Matcha
Teas from Taiwan
tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in Shui Sha
Taiwanese_tea
Chinese oolong tea
Shui Xian (traditional/simplified Chinese: 水仙, pinyin: shuǐxiān) is a cultivar of Camellia sinensis (cv. Wuyi Narcissus) as well as an oolong tea traditionally
Shui_Xian
Blending different teas together
fragrans) flowers (guì huā, 桂花) with black or green tea leaves in much the same manner as jasmine tea is flavored. The flower gives the tea a mild peachy flavor
Tea_blending_and_additives
Fermented tea beverage
Kombucha (/kɒmˈbuːtʃə/ kom-BOO-chə; also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii)
Kombucha
Chinese tea plant variety
aroma. Spring tea processed to new consumer standards Spring tea processed to new consumer standards close up Rou Gui on Babelcarp Pu'er Tea Benefits v t
Rougui_tea
Preparation and occasions of tea consumption in China
Dynasty Tea Culture | Encyclopedia of Tea History". Chun Shui Tang Humanistic Tea House. Retrieved 2024-06-11. Brother Anthony. "Ceremonial tea". anthony
Chinese_tea_culture
Species of evergreen shrub
largest tea-producing countries. Tea leaves used to make white tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are
Camellia_sinensis
Tea-based drink with chewy bubbles
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)
Bubble_tea
Chinese oolong tea
Chinese pronunciation [tɕʰǐ.lǎn]) is a very mild Wuyi oolong tea. It has an obvious sweet and nutty aroma. Huang Mei Gui Babelcarp on Qi Lan v t e v t e
Qilan_tea
Chinese black tea
Zhengshan Xiaozhong black tea. In the same year, Jin Jun Mei was first developed by Jiang Yuanxun, Chairman of Wuyi Mountains Zhengshan Tea Industry in Fujian
Jin_Jun_Mei_tea
Thai drink made from tea, milk and sugar
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in
Thai_tea
Brewed beverage made from tea leaves
Tea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native
Tea
Beverage made from infusing or decocting plant material in hot water
(except tea leaves). Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine. Herbal teas are not technically a tea because
Herbal_tea
Collection of teaware and utensils
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components
Tea_set
Traditional Japanese ceremony
The Japanese tea ceremony is a cultural activity known as sadō/chadō (茶道, 'the way of tea') or chanoyu (茶の湯, 'hot water for tea'). The ceremony focuses
Japanese_tea_ceremony
Type of black tea from India
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal
Darjeeling_tea
Black tea
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var.
Assam_tea
Informal afternoon meal
Tea is an umbrella term for several different meals consisting of food sometimes accompanied by tea to drink. The English writer Isabella Beeton, whose
Tea_(meal)
Type of tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white,
Black_tea
Unoxidized tea
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates
Green_tea
Drink made from hibiscus flowers
Hibiscus tea (served hot), or roselle juice (served cold), is an infusion made from the crimson or deep magenta-colored sepals or calyces of the roselle
Hibiscus_tea
Wikipedia list
Tehran Black tea in a Meissen pink-rose tea cup A Moroccan tea set Green tea steeping in a gaiwan A glass of iced tea First flush Darjeeling tea in cup A
List of countries by tea consumption per capita
List_of_countries_by_tea_consumption_per_capita
The history of tea spreads across many cultures throughout thousands of years. The tea plant Camellia sinensis is both native and probably originated
History_of_tea
Mountain range in China
and Shui Jin Gui ('Golden Water Turtle'). The Lapsang souchong also originates from the area. The Wuyi Mountains area is the birthplace of tea-picking
Wuyi_Mountains
Tea made by infusing mint leaves
Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea can be brewed with fresh leaves, or with dehydrated leaves that have been
Mint_tea_(herbal_tea)
Metal container used to heat and boil water
used to make tea, many samovars have a ring-shaped attachment (конфорка, konforka) around the chimney to hold and heat a teapot filled with tea concentrate
Samovar
Variety of green tea
Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled
Gunpowder_tea
Tea brand from Sri Lanka
Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing black tea from that land. Ceylon tea has been described
Ceylon_tea
ISO standardized method for brewing tea
(commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. It was
ISO_3103
Tea blend flavoured with oil of bergamot
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique
Earl_Grey_tea
Tea that has undergone microbial fermentation
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years
Fermented_tea
Japanese charcoal-roasted green tea
Hōjicha (ほうじ茶, 焙じ茶; lit. 'roasted tea') is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain
Hōjicha
Type of tea
Da Hong Pao (Big Red Robe, 大红袍) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. Da Hong Pao has a unique orchid fragrance and
Da_Hong_Pao
South Asian and Tibetan drink
Butter tea, also known as bho jha or po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, THL: bö ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma
Butter_tea
Method of processing tea leaves into dried leaves for brewing tea
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories
Tea_processing
consumers of tea, with an average annual per capita consumption of 1.9 kilograms (4.2 lb). Originally an upper-class drink in Europe, tea gradually became
Tea_in_the_United_Kingdom
Style of iced tea
Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in the United States (especially the South). Sweet tea is most
Sweet_tea
Small sealed bag or packet containing tea leaves
A tea bag (also spelled teabag) is a small, porous, sealed bag or packet typically containing tea leaves (Camellia sinensis) or the leaves of other herbs
Tea_bag
Evaluation of quality and condition of tea leaves
Tea leaf grading is the process of evaluating tea based on the quality and condition of the tea leaves themselves. The highest grades for Western and
Tea_leaf_grading
Tea from the Camellia sinensis plant
White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant. Currently
White_tea
Chinese green tea
Longjing tea (simplified Chinese: 龙井茶; traditional Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation:
Longjing_tea
Tea leaves pressed into blocks
Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green
Compressed_tea
Culture of tea
Tea culture is the culture around the preparation and drinking of tea and the private and social settings in which this occurs. Tea plays an important
Tea_culture
Australian tea and coffee company
Bushells is an Australian brand that produces tea and coffee. Tea products are owned by Lipton Teas and Infusions, while the coffee business is owned
Bushells
Chinese oolong tea
traditional Chinese: 鐵觀音; lit. 'Iron Guanyin') is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin
Tieguanyin
Traditional Paraguayan and Argentine drink
material and sometimes comes in tea bags. Today, mate is also sold commercially in tea bags and as bottled iced tea. Mate has been originally consumed
Mate_(drink)
Overview of the history of tea and its production in India
of the largest tea producers in the world, although over 70 percent of its tea is consumed within India itself. A number of renowned teas, such as Assam
History_of_tea_in_India
Tea consumption is an essential part of contemporary Australian culture, generally inherited from British tea culture though with its own distinct qualities
Tea_in_Australia
Type of tea
tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas
English_breakfast_tea
Egg boiled in tea as a savory snack
Tea egg is a Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices
Tea_egg
Chinese method of brewing tea
tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation
Gongfu_tea
Beverage mainly composed of tea and milk
Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both
Milk_tea
Flavoured Indian tea
'mixed-spice tea') is a popular beverage originating from India. It is made by adding aromatic herbs and spices to chai, which is made from brewing black tea (usually
Masala_chai
North African green tea
mint tea (Maghrebi Arabic: أتاي, ʾatāy; Arabic: الشاي بالنعناع, romanized: aš-šāy bin-naʿnāʿ), also known as Tunisian mint tea, Algerian mint tea, or Moroccan
Maghrebi_mint_tea
Cold beverage made from tea leaves
Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled.
Iced_tea
Tea (Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per-capita tea consumption
Tea_in_Turkey
Chinese green tea
It is said by local tea farmers that the leaves resemble orchid buds. Dai, Qianying; Liu, Sitong; Jiang, Yurong; Gao, Jing; Jin, Huozhu; Zhang, Yajuan;
Huangshan_Maofeng
Japanese brown rice green tea
'brown rice tea') is a Japanese green tea combined with roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a
Genmaicha
Japanese green tea
Sencha (煎茶; lit. 'infused tea') is a type of Japanese green tea (緑茶, ryokucha) which is prepared by infusing the processed whole tea leaves in hot water. This
Sencha
Variety of tea
Piling Technological Effects on Luyuan Yellow Tea", Food Science Gong, Yong xin; Cai, Lie wei; Cai, Shi wen; Jin, Hua jun (2000), "Study on the Effect of Stack
Yellow_tea
Chinese oolong tea
The colour of the steeped leaves is a very light green, much greener than other Wuyi teas. Huang Mei Gui at Babelcarp In Chinese and translated v t e
Huang_Meigui_tea
Russian drinking utensil
подстака́нник [pət͡sstɐˈkanʲːɪk], literally "thing under the glass"), or tea glass holder, is a holder with a handle, most commonly made of metal that
Podstakannik
Catechin (polyphenol) in tea
of green tea (7380 mg per 100 g), white tea (4245 mg per 100 g), and in smaller quantities, black tea (936 mg per 100 g). During black tea production
Epigallocatechin_gallate
Drink made of iced tea and lemonade
The Arnold Palmer is a non-alcoholic mixed drink that combines iced tea and lemonade. The drink was named after American professional golfer Arnold Palmer
Arnold_Palmer_(drink)
Beverage made of Ceylon tea, black tea, and milk
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk
Hong_Kong–style_milk_tea
South Korean tea brand
Zhong Jie; Shi, Yuan Zhi; Li, Gui Xin; Harberd, Nicholas P.; Zheng, Shao Jian (May 2021). "Tease out the future: How tea research might enable crop breeding
O'Sulloc_Tea
Ancient Japanese cultural tradition
Tea (茶, cha) is an important part of Japanese culture. It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning
Tea_culture_in_Japan
Chinese oolong tea
Oolongs and a light Wuyi tea. Tieluohan is an oolong tea and the cultivar responsible for one of the four best known Yán chá, "rock teas" grown on cliffs in
Tieluohan_tea
Cafe-type business serving tea
A teahouse or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in
Teahouse
Chinese white tea
Technically this tea, being a fourth-grade tea, is a by-product of Baihao Yinzhen tea production and uses Da Bai or Large White leaves. The tea can be brewed
Shoumei_tea
British colloquial term for strong tea
Builder's tea, also known as a builder's brew or gaffer's tea, is a British English colloquial term for a strong cup of black tea. It takes its name from
Builder's_tea
Chinese white tea
known as White Hair Silver Needle, is a white tea produced in Fujian Province in China. Amongst white teas, this is the most expensive variety and the most
Baihao_Yinzhen
Scented tea made by infusing tea leaves with jasmine blossoms
Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá or Chinese: 香片; pinyin: xiāng piàn) is a scented tea produced by infusing a tea base — most commonly green
Jasmine_tea
Type of South Asian green tea
kahwa, Kashmiri pronunciation: [qahʋɨ]) is a traditional Kashmiri green tea (Camellia sinensis) preparation, widely believed to have originated in the
Kahwah
Southeast Asian milk tea
Teh tarik (lit. 'pulled tea'; Jawi: تيه تاريق) is a hot milk tea beverage most commonly found in restaurants, outdoor stalls, mamaks and kopitiams in
Teh_tarik
Method of processing tea
tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical
Crush,_tear,_curl
Tea originating from Kashmir
called Kashmiri tea, pink tea and gulabi chai) is a traditional tea beverage originating in Kashmir. It is made with gunpowder tea (green tea leaves rolled
Noon_chai
Class of Japanese tea leaf
Kabuse tea, or kabusecha (かぶせ茶), is a class of Japanese tea leaf. Kabuseru (かぶせる) literally means to cover or place on top, as a hat on a head, therefore
Kabusecha
Tea farming in Sikkim, India
Sikkim tea is a variety of tea grown in the state of Sikkim, India. Sikkim tea is not as widespread in use as the neighboring Darjeeling tea, however
Sikkim_tea
Person who serves hot beverages in workplace
A tea lady provides drinks in an office, factory, hospital, or other place of work. The role under this name began in Britain during World War II, and
Tea_lady
Use of tea in Russia
Tea is an important part of Russian culture. Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, one
Russian_tea_culture
Plant
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made
Flowering_tea
Type of teapot
streaky finish as it was fired. In the Victorian era, when tea was at its peak of popularity, tea brewed in the Brown Betty was considered excellent. This
Brown_Betty_(teapot)
Chinese green tea
tea originally produced in Anji County, Zhejiang Province, China. Now, it can also be found in Changxing County, Zhejiang Province, China. This tea cultivar
Anji_bai_cha
Black tea blend
Yorkshire Tea is a black tea blend produced by the Bettys & Taylors Group since 1977. It became the best-selling tea brand in Britain in 2019. Charles
Yorkshire_Tea
Influence of tea consumption on health
conducted during the early 21st century, the health effects of tea have been widely studied. Black tea is considered likely effective for improving alertness
Health_effects_of_tea
Chinese black tea
Golden Monkey tea (Chinese: 金猴茶; pinyin: jīn hóu chá) is a black tea originating from the Fujian and Yunnan provinces in China. Only the bud and first
Golden_Monkey_tea
countries. For example, chai (also known as masala chai) is a spiced milk tea that has become very popular throughout the world. Coffee also became a popular
List_of_hot_drinks
Taiwanese branch of Oolong tea
oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated
Dong_Ding_tea
Divination method
tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments. The terms derive from the French
Tasseography
SHUI JIN-GUI-TEA
SHUI JIN-GUI-TEA
Boy/Male
Indian
Gul - flowers
Male
Scottish
Pet form of Medieval Scottish Huchon, SHUG means "heart," "mind," or "spirit."
Male
Portuguese
Portuguese pet form of Portuguese/Spanish Rodrigo, RUI means "famous power."
Boy/Male
Muslim
Gul - flowers
Boy/Male
Australian, Chinese
Brightness; Intelligent
Surname or Lastname
English (of Norman origin) and French
English (of Norman origin) and French : from a French form of the Germanic personal name Wido, which is of uncertain origin. This name was popular among the Normans in the forms Wi, Why as well as in the rest of France in the form Guy.English : occupational name for a guide, Old French gui (a derivative of gui(d)er ‘to guide’, of Germanic origin).
Boy/Male
Arabic, Muslim, Pashtun
Gul - Flowers; Mast - Excitement
Male
Icelandic
Icelandic form of Old Norse Guðleifr, GUÃLEIF means "divine heir."
Male
Icelandic
Icelandic form of Old Norse Guðleifr, GUÃLEIFUR means "divine heir."
Girl/Female
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi
Always Smiling; Prasann Mukh; Aanandit; Khili Hui
Male
French
Pet form of French Guillaume, GUL means "will-helmet."Â
Male
Chinese
brightness, splendour.
Male
Egyptian
, the son of Amen-em-heb.
Male
Icelandic
Icelandic form of Old Norse Guðbrandr, GUÃBRANDUR means "God's sword."
Boy/Male
Muslim
Gul - flowers, Jan - life
Male
Hebrew
(ש×Ö·×™) Aramaic and Hebrew name SHAI means "gift."
Female
Thai/Siamese
Thai name A-GUN means "grape."
Male
English
 English short form of Latin Augustus, GUS means "venerable."
Boy/Male
Arabic, Muslim, Pashtun
Gul - Flowers; Jan - Life
Male
Japanese
(修二) Japanese name SHUJI means "master/study second (son)."
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