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Chinese black tea
Golden Monkey tea (Chinese: 金猴茶; pinyin: jīn hóu chá) is a black tea originating from the Fujian and Yunnan provinces in China. Only the bud and first
Golden_Monkey_tea
Topics referred to by the same term
south-western China. The Chinese name is Sichuan Golden Hair Monkey (川金丝猴). Golden Monkey Tea, the name of a black tea originating from the Fujian and Yunnan provinces
Golden Monkey (disambiguation)
Golden_Monkey_(disambiguation)
Pao — oolong Dianhong — black Fo Shou — oolong Fu Cha — fermented Golden Monkey tea — black Huang Guanyin — oolong Huang Meigui — oolong Huangshan Maofeng
List_of_Chinese_teas
Type of Chinese black tea
jīnluó) is a variety rolled into coils. Golden Monkey tea Keemun tea Pu'er tea, another variety of tea commonly produced in Yunnan Summary of World Broadcasts:
Dianhong
of a village where monkeys pick tea. According to this legend, the villagers stand below the monkeys and taunt them. The monkeys, in turn, become angry
History_of_tea
Japanese charcoal-roasted green tea
(302 °F) to prevent oxidation and produce a light golden colour, as opposed to other Japanese teas which are steamed. In general, the base of a hōjicha
Hōjicha
Taiwanese oolong tea
Xuan (Chinese: 金萱; pinyin: jīn xuān; lit. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in Taiwan in the early 1980s. Also
Jin_Xuan_tea
Evaluation of quality and condition of tea leaves
(Tippy Golden Flowery Orange Pekoe, First Grade) is an example of a higher grade of OP. Broken, fannings and dust orthodox teas ("orthodox tea" meaning
Tea_leaf_grading
British tea maker now owned by Lipton
on tea farms in Kenya that supply PG Tips. "Live life one tea at a time" (Monkey) "Keep it tea" (Monkey) "You, me and a cup of PG" (Al and Monkey) "How
PG_Tips
Tea-based drink with chewy bubbles
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)
Bubble_tea
Beverage made from infusing or decocting plant material in hot water
(except tea leaves). Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine. Herbal teas are not technically a tea because
Herbal_tea
Scented tea made by infusing tea leaves with jasmine blossoms
Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá or Chinese: 香片; pinyin: xiāng piàn) is a scented tea produced by infusing a tea base — most commonly green
Jasmine_tea
Role of simians in the historical and current culture of China
originating from Taiping County in Anhui Province Golden Monkey tea or jinhou cha 金猴茶 is a type of black tea originating from the Fujian and Yunnan Provinces
Simians_in_Chinese_culture
Partially oxidized Chinese tea
a famous Chinese tea. Shui Jin Gui ("Golden Water Turtle"): a Si Da Ming Cong tea. Tieluohan ("Iron Arhat"): a Si Da Ming Cong tea. Bai Jiguan ("White
Oolong
Chinese white tea
Mudan, the tea may be darker in color, but it should still have a proportionate green color. Some lower grades of Shou Mei may be golden in color with
Shoumei_tea
Chinese green tea
Baimao Hou or white monkey (Chinese: 白毛猴; pinyin: báimáo hóu; Wade–Giles: pai2-mao2 hou2; lit. 'white-haired monkey') is a green tea made from the leaves
Baimao_Hou
Traditional Japanese ceremony
The Japanese tea ceremony is a cultural activity known as sadō/chadō (茶道, 'the way of tea') or chanoyu (茶の湯, 'hot water for tea'). The ceremony focuses
Japanese_tea_ceremony
Thai drink made from tea, milk and sugar
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in
Thai_tea
British colloquial term for strong tea
Builder's tea, also known as a builder's brew or gaffer's tea, is a British English colloquial term for a strong cup of black tea. It takes its name from
Builder's_tea
Species of Old World monkey
Gee's golden langur (Trachypithecus geei), also known as simply the golden langur, is an Old World monkey found in a small region of Western Assam, India
Gee's_golden_langur
Type of tea
tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas
English_breakfast_tea
Tea brand from Sri Lanka
Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing black tea from that land. Ceylon tea has been described
Ceylon_tea
Informal afternoon meal
Tea is an umbrella term for several different meals consisting of food sometimes accompanied by tea to drink. The English writer Isabella Beeton, whose
Tea_(meal)
Fine powder green tea
ˈmɑːtʃə/ ; Japanese: 抹茶) is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic
Matcha
Beverage mainly composed of tea and milk
Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both
Milk_tea
Category of Chinese teas
Wuyi tea, also known by the trade name Bohea in English (from its Hokkien name Bú-î), is a category of black and oolong teas grown in the Wuyi Mountains
Wuyi_tea
Tea made by infusing mint leaves
Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea can be brewed with fresh leaves, or with dehydrated leaves that have been
Mint_tea_(herbal_tea)
Variety of green tea
Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled
Gunpowder_tea
Method of processing tea leaves into dried leaves for brewing tea
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories
Tea_processing
Collection of teaware and utensils
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components
Tea_set
Tea from the Camellia sinensis plant
White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant. Currently
White_tea
Brewed beverage made from tea leaves
Tea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native
Tea
Black tea
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var.
Assam_tea
Cold beverage made from tea leaves
Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled.
Iced_tea
Tea blend flavoured with oil of bergamot
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique
Earl_Grey_tea
South Asian and Tibetan drink
Butter tea, also known as bho jha or po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, THL: bö ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma
Butter_tea
Glowtini Godfather Godmother Golden doublet Golden dream IBA Grasshopper IBA Grateful Dead (a variation of the Long Island iced tea) Greyhound Grog Gunfire
List of cocktails (alphabetical)
List_of_cocktails_(alphabetical)
Fermented tea beverage
Kombucha (/kɒmˈbuːtʃə/ kom-BOO-chə; also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii)
Kombucha
consumers of tea, with an average annual per capita consumption of 1.9 kilograms (4.2 lb). Originally an upper-class drink in Europe, tea gradually became
Tea_in_the_United_Kingdom
Variety of fermented tea produced in Yunnan Province, China
variety of fermented tea traditionally produced in Yunnan Province, China. Pu-erh tea is made from the leaves of the Yunnan tea plant Camellia sinensis
Pu'er_tea
Black tea blend
Yorkshire Tea is a black tea blend produced by the Bettys & Taylors Group since 1977. It became the best-selling tea brand in Britain in 2019. Charles
Yorkshire_Tea
Chinese oolong tea
Shui Jin Gui is a Wuyi oolong tea from Mount Wuyi, Fujian, China. Its name literally means 'golden water turtle'. The tea produces an amber/orange color
Shui_Jin_Gui_tea
Unoxidized tea
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates
Green_tea
Japanese tea house
central motivation of the tea house, continued to remain as a distinct Japanese tradition in the later periods. The Golden Tea Room (黄金の茶室, Ōgon no chashitsu)
Chashitsu
Wikipedia list
Tehran Black tea in a Meissen pink-rose tea cup A Moroccan tea set Green tea steeping in a gaiwan A glass of iced tea First flush Darjeeling tea in cup A
List of countries by tea consumption per capita
List_of_countries_by_tea_consumption_per_capita
Cafe-type business serving tea
A teahouse or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in
Teahouse
Japanese brown rice green tea
'brown rice tea') is a Japanese green tea combined with roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a
Genmaicha
Overview of the history of tea and its production in India
of the largest tea producers in the world, although over 70 percent of its tea is consumed within India itself. A number of renowned teas, such as Assam
History_of_tea_in_India
Tea consumption is an essential part of contemporary Australian culture, generally inherited from British tea culture though with its own distinct qualities
Tea_in_Australia
Type of tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white,
Black_tea
North African green tea
mint tea (Maghrebi Arabic: أتاي, ʾatāy; Arabic: الشاي بالنعناع, romanized: aš-šāy bin-naʿnāʿ), also known as Tunisian mint tea, Algerian mint tea, or Moroccan
Maghrebi_mint_tea
Japanese green tea
Sencha (煎茶; lit. 'infused tea') is a type of Japanese green tea (緑茶, ryokucha) which is prepared by infusing the processed whole tea leaves in hot water. This
Sencha
Species of evergreen shrub
largest tea-producing countries. Tea leaves used to make white tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are
Camellia_sinensis
Chinese method of brewing tea
tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation
Gongfu_tea
Tea that has undergone microbial fermentation
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years
Fermented_tea
Chinese green tea
Longjing tea (simplified Chinese: 龙井茶; traditional Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation:
Longjing_tea
Tea (Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per-capita tea consumption
Tea_in_Turkey
Type of tea
Da Hong Pao (Big Red Robe, 大红袍) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. Da Hong Pao has a unique orchid fragrance and
Da_Hong_Pao
Chinese black tea
is a black tea from the Wuyi Mountains in Fujian Province, China. It is made exclusively from the buds plucked in early spring from the tea plant. The
Jin_Jun_Mei_tea
Small sealed bag or packet containing tea leaves
A tea bag (also spelled teabag) is a small, porous, sealed bag or packet typically containing tea leaves (Camellia sinensis) or the leaves of other herbs
Tea_bag
Madura Tea Estates is an Australian company that produces tea. In 1978, Mike and Norma Grant-Cook, tea planters from Ceylon, established the Madura Tea Estates
Madura_Tea_Estates
Variety of tea
Yellow tea is a particular lightly oxidized tea, either Chinese huángchá (黄茶; 黃茶) and Korean hwangcha (황차; 黃茶). Huángchá is increasingly rare and expensive
Yellow_tea
Drink made of iced tea and lemonade
The Arnold Palmer is a non-alcoholic mixed drink that combines iced tea and lemonade. The drink was named after American professional golfer Arnold Palmer
Arnold_Palmer_(drink)
Use of tea in Russia
Tea is an important part of Russian culture. Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, one
Russian_tea_culture
Taiwanese branch of Oolong tea
oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated
Dong_Ding_tea
processing steps. White tea is usually referred to as the least processed tea. It is delicate and sweet, and usually brewed into a light golden color depending
Chinese_tea
Influence of tea consumption on health
conducted during the early 21st century, the health effects of tea have been widely studied. Black tea is considered likely effective for improving alertness
Health_effects_of_tea
Drink made from hibiscus flowers
Hibiscus tea (served hot), or roselle juice (served cold), is an infusion made from the crimson or deep magenta-colored sepals or calyces of the roselle
Hibiscus_tea
Chinese green tea
province of China. The tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list. The tea is grown near Huangshan
Huangshan_Maofeng
Traditional Paraguayan and Argentine drink
material and sometimes comes in tea bags. Today, mate is also sold commercially in tea bags and as bottled iced tea. Mate has been originally consumed
Mate_(drink)
Gathering for afternoon tea
A tea party is a social gathering event featuring the consumption of tea, sometimes including light refreshments. Social tea drinking rituals are observed
Tea_party
Earth Tea Harney & Sons Honest Tea Imperial Tea Court Luzianne Mighty Leaf Tea Numi Organic Tea Peet's Coffee & Tea Red Diamond Salada tea (Lipton Teas and
List_of_tea_companies
Beverage made of Ceylon tea, black tea, and milk
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk
Hong_Kong–style_milk_tea
Preparation and occasions of tea consumption in China
types of tea such as: green tea, oolong tea, red tea, black tea, white tea, yellow tea, puerh tea and flower tea. Traditionally, fresh tea leaves are
Chinese_tea_culture
Trademarked variation on Earl Grey tea
Lady Grey tea is a trademarked variation on Earl Grey tea. Like Earl Grey, it is a black tea flavoured with bergamot essential oil. Lady Grey tea is a variety
Lady_Grey_(tea)
White tea
brewing the tea. The tea is best brewed with good mineral water and at 70 to 80 °C (158 to 176 °F). The brew is a very pale green or golden color. The
Baimudan_tea
Chinese oolong tea
Fujian Province, China. Legend tells that this tea was created by a powerful warrior monk with golden-bronze skin, hence the name Tieluohan, which means
Tieluohan_tea
Chinese tea
(Chinese: 太平猴魁; pinyin: tàipíng hóukuí; lit. 'peaceful monkey leader'; pronounced [tʰâɪpʰǐŋ xǒʊkʰwěɪ]) tea is grown at the foot of Huangshan (黄山) in the former
Taiping_houkui
Type of black tea from India
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal
Darjeeling_tea
Chinese oolong tea
aroma character, the tea liquid is golden yellow. In the past, the tea was traditionally more heavily roasted. Muzha Tieguanyin Tea (木柵鐵觀音) – This traditional
Tieguanyin
Tea leaves pressed into blocks
Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green
Compressed_tea
Burmese pickled tea
a pickled tea, despite lahpet being generally synonymous with pickled tea. Burmese tea is distinguished into seven quality grades: 'Golden bracelet' (ရွှေလက်ကောက်)
Lahpet
Senegalese tea culture is an important part of daily social life. The Senegalese tea-drinking custom is essentially similar to those of other countries
Senegalese_tea_culture
Tea beverage from Myanmar (Burma)
Burmese milk tea (Burmese: လက်ဖက်ရည်, lit. 'tea liquid') is a tea beverage from Myanmar (Burma), traditionally made with strongly brewed black tea and milk
Burmese_milk_tea
Tea farming in Sikkim, India
region. The first flush of Sikkim tea is harvested during springtime and has a unique taste and aroma. The tea is golden in color and has a light floral
Sikkim_tea
Japanese tea blend
or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more
Kukicha
Divination method
tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments. The terms derive from the French
Tasseography
Tea from the Uji region in Japan
Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro
Uji_tea
Strong blend of black teas
Irish breakfast tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. Irish tea brands, notably Barry's, Bewley's
Irish_breakfast_tea
Culture of tea
Tea culture is the culture around the preparation and drinking of tea and the private and social settings in which this occurs. Tea plays an important
Tea_culture
Chinese green tea
碧螺春; pinyin: Bì luó chūn; pronounced [pî.lwǒ.ʈʂʰwə́n]) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou
Biluochun
Tea culture of Taiwan
Taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption in Taiwan. Its roots can be traced back
Taiwanese_tea_culture
Cantonese herbal tea
廿四味; pinyin: niàn sì wèi; Jyutping: jaa6 sei3 mei6) is a Cantonese herbal tea, consumed for medicinal purposes. Its name refers to the fact that it is
24_flavors
Ancient Japanese cultural tradition
Tea (茶, cha) is an important part of Japanese culture. It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning
Tea_culture_in_Japan
Brazilian tea culture has its origins in the infused beverages, or chás (Portuguese pronunciation: [ˈʃas]), made by the indigenous cultures of the Amazon
Brazilian_tea_culture
Taiwanese oolong tea
High-mountain tea or gaoshan tea (Chinese: 高山茶; pinyin: gāoshān chá; pronounced [káʊ.ʂán ʈʂʰǎ]) refers to several varieties of Oolong tea grown in the
High-mountain_tea
Plant
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made
Flowering_tea
Flavoured Indian tea
'mixed-spice tea') is a popular beverage originating from India. It is made by adding aromatic herbs and spices to chai, which is made from brewing black tea (usually
Masala_chai
Egg boiled in tea as a savory snack
Tea egg is a Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices
Tea_egg
Tea auction in London, England
The London Tea Auction was a candle auction held on a regular basis for over 300 years, from 1679 until 29 June 1998. The auction in London turned the
London_Tea_Auction
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