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Citrus fruit native to tropical Southeast Asia
Citrus hystrix, called the kaffir lime, Thai lime or makrut lime, (US: /ˈmækrət/, UK: /məkˈruːt/) is a citrus fruit native to tropical Southeast Asia
Kaffir_lime
Ethnic slur used to refer to a black African person
Kaffir (/ˈkæfər/) is an exonym and ethnic slur directed at Black people in South Africa and, to a lesser extent, Namibia and Zimbabwe. The word originates
Kaffir_(racial_term)
Thai soup
extract their flavor. These include fresh ingredients such as lemongrass, kaffir lime leaves, galangal, and chilis. For shrimp-based soups, shrimp shells and
Tom_yum
Citrus fruit
bergamia is frequently misidentified as another citrus, C. hystrix (kaffir lime), due to the latter occasionally going by the name "Thai Bergamot". Citrus
Bergamot_orange
Topics referred to by the same term
Kaffrine, a city in Senegal Kaffir lime, a variety of lime fruit native to Southeast Asia, also known as Thai lime or makrut lime Kaffir lily (disambiguation)
Kaffir
Thick, salty, sweet red Thai curry paste
meat. Common proteins include beef, chicken, or pork, complemented by kaffir lime leaves, fish sauce, and palm sugar. Modern versions of Phanaeng are known
Phanaeng
Citrus fruit and plant
The Key lime, also known as West Indian lime, Mexican lime, or Egyptian lime (Citrus × aurantiifolia) is a type of lime. While it is treated as a species
Key_lime
Terpene hydrocarbon
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Limonene
Culinary traditions of Thailand
Thai lime (manao) is smaller, darker and sweeter than the kaffir lime, which has a rough looking skin with a stronger lime flavor. Kaffir lime leaves
Thai_cuisine
Citrus fruit
A lime is the fruit of several species of citrus, most of which are hybrids within the genus Citrus (family Rutaceae). Limes are generally small, round
Lime_(fruit)
Variety of curry
mortar green bird's eye chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, cilantro roots (coriander), cumin seeds, white peppercorns, shrimp
Green_curry
Genus of flowering plants
mangshanensis), and ichang papedas (C. cavaleriei) of southeastern China; the kaffir limes (C. hystrix) of Island Southeast Asia; and the biasong and samuyao (C
Citrus
Thai coconut milk and chicken soup
kaffir lime leaves, lemongrass, Thai chili, coriander (or cilantro), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice
Tom_kha_kai
Khmer culinary term
abroad use Kaffir lime leaves instead of Kaffir lime zest, which is actually the whole lime rind that has been sun-dried, as Kaffir limes are not widely
Kroeung
Species of citrus tree
identified as Kaffir lime (C. hystrix). Native to Northeast India, the khasi papeda is a small, thorny tree that closely resembles both kaffir limes and ichang
Citrus_latipes
Species of fruit and plant
Rangpur lime, Citrus × limonia or Citrus reticulata × medica, sometimes called the mandarin lime or lemandarin, is a hybrid between the mandarin orange
Rangpur_lime
Hybrid species of citrus
Calamansi (Citrus × microcarpa), also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines
Calamansi
Citrus fruit and plant
into a separate subgenus, Papeda, that included the Ichang lemon, yuzu, kaffir lime, kabosu, sudachi, and a number of wild and uncultivated species and hybrids
Papeda_(citrus)
Species of fruit and plant
feature a broad petiole, and resemble the leaves of the yuzu and the kaffir lime in appearance. The fruit has a fragrant, but rugged rind, and may be
Citrus_cavaleriei
Thai spicy and sour shrimp soup
including medium to large shrimp, lemongrass, kaffir lime leaves, galanga (Alpinia galanga), fresh lime juice, chili pepper, tomato, shallot, mushrooms
Tom_yum_kung
Species of fruit and plant
Persian lime (Citrus × latifolia), also known by other common names such as seedless lime, Bearss lime, and Tahiti lime, is a citrus fruit species of
Persian_lime
Species of flowering plant
Citrus australasica, the finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest in the coastal border
Citrus_australasica
This is a list of citrus fruits: Japanese citrus Lime Australian lime Lumia Orange Papeda Sweet lemon Food portal List of lemon dishes and drinks "The
List_of_citrus_fruits
Citrus fruit and plant
Blood limes (or Australian Blood Limes) are a hybrid citrus fruit developed by the CSIRO project to investigate salt-resistant crops. While the limes proved
Blood_lime
Citrus fruit and plant
authorities consider C. macroptera to be a taxonomic synonym of C. hystrix (kaffir lime), while others consider C. macroptera var. annamensis to be a synonym
Citrus_macroptera
Asia Malabar grass (Cymbopogon flexuosus) — South-East Asia Kaffir lime leaves / Makrud lime leaves (Citrus hystrix) — South-East Asia Leptotes bicolor
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Lime that has lost its water content after being dried under extensive sunlight
Dried lime, also known as black lime, noomi basra (Iraq), limoo amani (Iran), and loomi (Oman), is a lime that has lost its water content, usually after
Dried_lime
Cambodian dish
and roots, cinnamon, cardamom, lemongrass, dried chilies, galangal, kaffir lime, shallots, and garlic. To balance the richness of the coconut milk, roasted
Saraman_curry
Thai dish
red chili peppers, garlic, shallots, galangal, shrimp paste, salt, makrut lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass
Red_curry
Dishes in Thai cuisine made with curry paste
Fresh kaffir lime leaves (bai makrut), fingerroot (krachai), or fresh herbs such as Thai basil (horapa) are often added to Thai curries. Kaffir lime leaves
Thai_curry
Scraped skin of citrus fruit
from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of
Zest_(ingredient)
Lemon-flavored drink
Wikibooks Cookbook has a recipe/module on Lemon-Lime Soda I Wikibooks Cookbook has a recipe/module on Lemon-Lime Soda II The predominant form of lemonade in
Lemonade
Non-alcoholic drink, sometimes in cocktails
Lime cordial is a non-alcoholic drink, made by mixing concentrated lime juice and sugar with water. Lime cordial is sometimes used as a mixer in cocktails
Lime_cordial
Citrus fruit
Dean G. (2008). "Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products". Journal of Endourology
Grapefruit
Botanical classification of the genus Citrus
called 'limes' independent of their origin: Australian limes, musk limes, Key limes, kaffir limes, Rangpur limes, sweet limes and wild limes are all genetically
Citrus_taxonomy
Chemical compound
The (S)-(−)-enantiomer of citronellal makes up to 80% of the oil from kaffir lime leaves and is the compound responsible for its characteristic aroma.
Citronellal
Long thick pork sausage seasoned with herbs
pork belly and pork shoulder, Thai chili peppers, lemongrass, kaffir lime leaf or lime juice, and fresh ginger root or galangal. Other common ingredients
Hmong_sausage
Yellow citrus fruit
terpenes, and tannins. Their juice contains slightly more citric acid than lime juice (about 47 g/L), nearly twice as much as grapefruit juice, and about
Lemon
Index of plants with the same common name
sweet lime refer to groups of citrus hybrids that contain low acid pulp and juice. They are hybrids often similar to non-sweet lemons or limes, but with
Sweet_lemon
Variety of edible fruit
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Nagpur_orange
Citrus fruit and plant
notable for a large, leaf-like petiole, resembling those of the related makrut lime and ichang papeda, and are heavily scented. Yuzu closely resembles sudachi
Yuzu
Lemon cultivar
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Variegated_pink_lemon
Essential oil of the bitter orange blossom
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Neroli
Lime cultivar
Australian limes are species of the plant genus Citrus that are native to Australia and Papua New Guinea. These species were formerly included in the
Australian_lime
Citrus fruit and plant
to flavor sauces and marinades, desserts, and drinks in place of lemon or lime. Genetic analysis shows it to be the product of a cross between a yuzu and
Sudachi
Citrus fruit and plant
different fruit from the Palestinian sweet lime and from familiar sour limes such as the Key lime and the Persian lime. However, genomic analysis revealed that
Citrus_limetta
Citrus fruit
the Moors introduced citrus fruits including the bitter orange, lemon, and lime to al-Andalus in the Iberian Peninsula during the Arab Agricultural Revolution
Orange_(fruit)
Orange-colored citrus fruit
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Tangerine
Citrus fruit from Southeast Asia
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Pomelo
Variety of Curaçao liqueur
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Triple_sec
producer and exporter of limes, and especially of lime oil. The two popular varieties of limes grown in Mexico are the Mexican or Key lime (Citrus aurantifolia)
Lime_production_in_Mexico
Seasoned pork sausage in Laos, Myanmar, and Thailand
from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chilies, garlic, salt, sticky rice, and fish
Sai_oua
Culinary traditions of Cambodia
beans, crepe ginger, black peppers, long peppers, and either citron or kaffir lime rind, as well as phytoliths from plants of Cucurbitaceae, Mus, Arecaceae
Cambodian_cuisine
Species of tree
Zanthoxylum fagara or wild lime, is a species of flowering plant that—despite its name—is not part of the genus Citrus with real limes and other fruit, but
Zanthoxylum_fagara
Southeast Asian street food
or pork and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves, cooked in a small clay pot on a charcoal stove. It is often served
Chim_chum
Small citrus fruit
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Mandarin_orange
Spicy Thai curry dish
curry that has a distinctive full taste. Ingredients usually include kaffir lime peel and leaves, lemongrass, green pepper corns, galangal, garlic, pea
Kaeng_pa
Italian lemon liqueur
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Limoncello
Malaysian and Singaporean traditional dish
cloves, star anise and cinnamon bark, and it is garnished with shredded kaffir lime leaves as well as coriander. It is often paired with tomato rice – cooked
Ayam_masak_merah
Species of small fruit-bearing tree
mandarin orange x kumquat Citrangequat: citrange x kumquat Limequat: key lime x kumquat Mandarinquat: Satsuma mandarin x kumquat Procimequat: limequat
Kumquat
Cambodian stir fry dish
dehydrate it before meat is added. The dish is garnished with chopped kaffir lime leaves, Asian basil or holy basil. Cha kroeung is served with plain steamed
Cha_kroeung
Perennial woody plant with elongated trunk
bitter. Leaves of the curry tree (Murraya koenigii) are eaten, those of kaffir lime (Citrus × hystrix) (in Thai food) and Ailanthus (in Korean dishes such
Tree
Liqueur made with the dried peels of the laraha citrus fruit
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Curaçao_(liqueur)
Species of citrus plant
16th century, the English term citron included the lemon and perhaps the lime as well.[failed verification] Other languages that use variants of citron
Citron
Soups with noodles in broth
broth is usually made from chicken simmered with galangal, lemongrass, kaffir lime leaves, and garlic cooked in oil. The fresh noodles are made of rice
Noodle_soup
Method of preserving the fruit of limes
Pickled lime is a food that involves the pickling of limes to preserve them and add flavor. In the 19th and early 20th centuries, pickled limes were exported
Pickled_lime
Sugar-oil mixture
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Oleo_saccharum
Brazilian lemonade made with lime
[limoˈnadɐ suˈisɐ]) or Brazilian lemonade is a type of Brazilian limeade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually
Swiss_lemonade
Species of fruit and plant
seaquarser, shiikuwasha, shequasar, Taiwan tangerine, sheer-quoarserre, Okinawa lime, flat lemon, hirami lemon, or thin-skinned flat lemon,[citation needed] is
Citrus_depressa
Salt-pickled lime in Vietnamese cuisine
Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning
Chanh_muối
Variety of fruit
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Buddha's_hand
Cambodian dipping sauce
kroeung, coconut cream, tamarind juice, palm sugar, pea eggplants and kaffir lime leaves. Pea eggplants can also be replaced with green apples, unripe
Prahok_ktis
Species of bivalve
cuisines. In Thai cuisine, it is popularly baked in a pot with basil and kaffir lime leaves with lemongrass stems, eaten with a spicy and sour dipping sauce
Perna_viridis
Citrus fruit and plant
conclusion. A micrantha was one of the progenitor species of some varieties of lime. The micrantha was first described to Western science in 1915 by Peter Jansen
Micrantha_(citrus)
Citrus fruit and plant
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Citrus_unshiu
Indonesian spicy water spinach dish
ground red chili pepper, shallot, garlic, bird's eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar. As a side for the Lomboknese dish ayam
Plecing_kangkung
Species of plant
Citrus glauca, commonly known as the desert lime, is a thorny shrub or small tree native to Queensland, New South Wales, and South Australia. The 1889
Citrus_glauca
Citrus fruit
François; Navarro, Luis; Ollitrault, Patrick (2016). "Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers". Annals of Botany
Meyer_lemon
Variety of orange with dark red flesh
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Blood_orange
Cuisine of the Straits Chinese people
fragrant kaffir lime leaf, and cincalok – a powerfully flavored, sour and salty shrimp-based condiment that is typically mixed with lime juice, chillies
Peranakan_cuisine
Chinese soup with sour and spicy ingredients
Bird's eye chili. Tom yum is a Thai soup flavored with lemon grass, lime, kaffir lime leaves, galangal, fish sauce and chilis. Sour curry (Thai: แกงส้ม
Hot_and_sour_soup
Citrus-flavored beverage with sweetener
Limeade is a lime-flavored drink; when carbonated, it is also called lime soda. It is usually sweetened with sugar or sweeteners. A common method of preparation
Limeade
Southeast Asian spicy relish or sauce
jeruk is prepared from green or red chillies with kaffir lime, or with vinegar and sugar in place of lime and is typically served as a condiment with nasi
Sambal
Variety of orange fruit
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Jaffa_orange
State fruit of Assam
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Kaji_Nemu
Subspecies of citrus fruit
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Laraha
Indonesian dessert
eggs, sugar, yeast and coconut milk. Bika ambon is generally sold in kaffir lime or pandan flavor, but today it is also available in other flavors like
Bika_ambon
Preserve made from citrus fruits
is made from bitter orange, but other citrus fruits such as lemons and limes can also be used. Bitter orange is mostly used in marmalade because of its
Marmalade
Alcoholic drink from Japan
beverage companies have diversified into a variety of flavors, including lime, grapefruit, apple, orange, pineapple, grape, kyoho grape, kiwi, ume, yuzu
Chūhai
Indonesian spicy condiment
juice locally known as lemon cui or jeruk kesturi, sometimes replaced by kaffir lime or lemon juice. The chili pepper and citrus gives it a fresh, sour, and
Dabu-dabu
Country in Southeast Asia
popular in the world. Common ingredients include garlic, lemongrass, kaffir lime, galangal, turmeric, coriander, and coconut milk. Each region of Thailand
Thailand
Species of tree
Citrus garrawayi, the Mount White lime, is a tree native to the Cape York region of northern Queensland in Australia. It is an understory tree in tropical
Citrus_garrawayi
Thai curry dish
distinguishing it from other Thai curries that typically rely on key lime or kaffir lime for acidity. Water spinach (Ipomoea aquatica) is the principal vegetable
Kaeng_thepho
Lemonade flavored with mint
summer months. Variants may add ingredients such as ginger, maple syrup, lime juice, black salt and apple juice. Various spirits may be added to it, including
Mint_lemonade
Indonesian spice mixture
chili pepper with other spices including garlic, shallot, tomato and kaffir lime (leaves, fruit, or both) in coconut or palm oil. The ingredients are
Balado_(food)
Chemical compound
637 (6): 655–659. doi:10.1002/zaac.201100088. "Use of Lime in the Chemical Industry". National Lime Association. Archived from the original on 2006-09-29
Calcium_citrate
Citrus fruit and plant
with few to no seeds. It is not to be confused with the Meyer lemon. Sweet lime Wikimedia Commons has media related to Lemonade fruit. "Lemonade Fruit".
Lemonade_fruit
Hybrid citrus fruit
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Clementine
Malaysian rice dish from Kelantan
which usually consists of finely chopped stems of lemon grass, leaves of Kaffir lime and pandan plant, often - syzygium multiflora, ginger, and also palm
Nasi_kerabu
Red citrus fruit
v t e Citrus True species Australian and Papuan wild limes group Citron Ichang papeda Kaffir lime Kumquats group Mandarin orange Mangshanyegan Mountain
Red_lemon
KAFFIR LIME
KAFFIR LIME
Boy/Male
Muslim
Ambassador, Handsome, Emissary, Mediator
Boy/Male
Hindu
Crop
Boy/Male
Indian
Ambassador, Handsome, Emissary, Mediator
Boy/Male
Indian, Kannada, Tamil
Sun; Brilliant; Ray of Light; Similar to Kathir
Surname or Lastname
English
English : probably a nickname for a simpleton.
Boy/Male
Muslim
Coppersmith
Girl/Female
Welsh
Sapphire.
Boy/Male
Indian
Victorious, Of firm and resolute intention
Boy/Male
German, Norse
Killed by Fafnir
Boy/Male
Arabic, Muslim
Plentiful
Boy/Male
Irish
Helmet.
Boy/Male
Muslim
Abundant. Copious.
Boy/Male
Hindu
Coppersmith
Female
English
Pet form of English Saffron, SAFFIE means "saffron (the spice)."
Girl/Female
Hebrew
Beautiful.
Boy/Male
Hindu, Indian
Lord Kabir
Surname or Lastname
English (of Norman origin)
English (of Norman origin) : nickname for a greedy person, from Old French saffre ‘glutton’.South German : topographic name for someone living in a damp depression.Jewish (Ashkenazic) : variant of Safir.
Male
African
a black southern person.
Boy/Male
Hindu, Indian
Name of Closer
Boy/Male
Norse
A mythical dragon.
KAFFIR LIME
KAFFIR LIME
Boy/Male
Australian, British, English
Blend of Marie and Lyn
Boy/Male
Muslim/Islamic
Slave of the Great
Girl/Female
Hindu
Valour, Strength
Boy/Male
Hindu
Winter
Girl/Female
Assamese, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Telugu
Lustrous
Girl/Female
Australian, Spanish
Long Haired
Boy/Male
Australian, Finnish
Help; Assist
Surname or Lastname
English
English : probably a variant spelling of Rowton.
Girl/Female
Hindu
Image, Beautiful, Symbol, Symbolic
Boy/Male
Hindu
Lord vishnus weapon, Circular
KAFFIR LIME
KAFFIR LIME
KAFFIR LIME
KAFFIR LIME
KAFFIR LIME
v. t.
To affirm again.
n.
One of a race inhabiting Kafiristan in Central Asia.
v. t.
To maintain; to affirm; to support.
v. i.
To engage in any affair.
p. pr. & vb. n.
of Affirm
pl.
of Affix
n.
A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc.
n.
Zaffer.
n.
That which is done or is to be done; matter; concern; as, a difficult affair to manage; business of any kind, commercial, professional, or public; -- often in the plural. "At the head of affairs." Junius.
n.
One of a race which, with the Hottentots and Bushmen, inhabit South Africa. They inhabit the country north of Cape Colony, the name being now specifically applied to the tribes living between Cape Colony and Natal; but the Zulus of Natal are true Kaffirs.
v. t.
To subjoin, annex, or add at the close or end; to append to; to fix to any part of; as, to affix a syllable to a word; to affix a seal to an instrument; to affix one's name to a writing.
n.
See Kaffir.
v. t.
To attach, unite, or connect with; as, names affixed to ideas, or ideas affixed to things; to affix a stigma to a person; to affix ridicule or blame to any one.
v. t.
To affirm incorrectly.
imp. & p. p.
of Affirm
n.
Any proceeding or action which it is wished to refer to or characterize vaguely; as, an affair of honor, i. e., a duel; an affair of love, i. e., an intrigue.
p. pr. & vb. n.
of Affix
imp. & p. p.
of Affix
n.
An affix.
n.
Alt. of Kafir