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Strains of Japonica rice
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary
Japanese_rice
Species of fish
The Japanese rice fish (Oryzias latipes), also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae
Japanese_rice_fish
Rice production in Japan is important to the food supply in Japan, with rice being a staple part of the Japanese diet. Most people in Japan see this food
Rice_production_in_Japan
Japanese-style curry dish
Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu) (curry over white rice), curry udon (カレーうどん, karē udon)
Japanese_curry
Alcoholic beverage of Japanese origin
Sake, saké (Japanese: 酒, Hepburn: sake; English: IPA: /ˈsɑːki, ˈsækeɪ/ SAH-kee, SAK-ay), or saki, also referred to as Japanese rice wine, is an alcoholic
Sake
Cereal grain and staple food
Africa and Asia. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, less commonly, Oryza glaberrima (African rice). Asian rice was domesticated
Rice
Asian rice dish
fried rice have their own specific list of ingredients. In China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan
Fried_rice
economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal
Japanese_cuisine
Japanese rice cake
(/ˈmoʊtʃiː/ MOH-chee; Japanese もち, 餅 [motɕi] ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other
Mochi
Food item made from rice
traditional food for the Japanese New Year and is commonly sold and eaten during that time. Senbei are a type of Japanese rice crackers, usually cooked
Rice_cake
Japanese rice dish
Hayashi rice (ハヤシライス, hayashi raisu) is a dish popular in Japan as a Western-style dish, or yōshoku. It usually contains beef, onions, and button mushrooms
Hayashi_rice
Western-influenced Japanese dish consisting of an omelette with rice
Omurice or omu-rice (オムライス, omu-raisu) is a Japanese dish consisting of fried rice topped with a special omelette. It is a well-known dish also commonly
Omurice
list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes
List_of_Japanese_dishes
Acidic solution made from fermented rice
Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning
Rice_vinegar
Japanese dish with vinegared rice
鮨, 鮓; pronounced [sɯɕiꜜ] or [sɯꜜɕi] ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt
Sushi
Type of cracker
"Traditional Japanese snack: "Soka Senbei"｜CHOCOTABI SAITAMA". CHOCOTABI SAITAMA (in Japanese). Retrieved 2023-12-18. "Japanese Rice Cracker Recipe:
Rice_cracker
Japanese thoroughbred racehorse (1989–1995)
Rice Shower (in Japanese: ライスシャワー, March 5, 1989 − June 4, 1995) was a Japanese Thoroughbred racehorse who won multiple Group 1 titles. His name refers
Rice_Shower
Popular example of Okinawan cuisine
Taco rice (タコライス, takoraisu) is a rice dish in modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served
Taco_rice
Japanese rice ball
known as omusubi (おむすび or お結び) or nigirimeshi (握り飯), is a Japanese rice ball made from white rice. It is usually formed into triangular or cylindrical shapes
Onigiri
Crunchy, slightly browned cooked rice
Japanese food, usually rice, that has been scorched or blackened. Until electric rice cookers came into common use in the 20th century, rice in Japan
Scorched_rice
Alcoholic beverage made from fermented rice
famous being huangjiu), Japanese sake, and Korean cheongju, dansul and takju are some of the most notable types of rice wine. Rice wine typically has an
Rice_wine
Whole-grain rice, as opposed to white rice
Brown rice is a whole grain rice with only the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer
Brown_rice
Kitchen appliance
automated cookers. Electric rice cookers were developed in Japan, where they are known as suihanki (Japanese: 炊飯器, literally, "boil-rice-device"). The NJ-N1,
Rice_cooker
Japanese chicken and rice dish
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular
Oyakodon
Rice cooked with red beans
bean rice, called patbap (팥밥) in Korean, sekihan (赤飯) in Japanese, and hóngdòu fàn (红豆饭) in Chinese, is an East Asian rice dish consisting of rice cooked
Red_bean_rice
Variety of Asian rice
and Type II. Arborio rice Bhutanese red rice Bomba rice Calrose rice Carnaroli Koshihikari Vialone Nano Yamada Nishiki Japanese rice Hirst, K. Kris. "The
Japonica_rice
The Japanese government rice stockpile (政府備蓄米, seifu bichiku-mai) is a strategic reserve of rice established after the rice crisis of the Heisei era,
Japanese government rice stockpile
Japanese_government_rice_stockpile
Type of rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast Asia and the
Glutinous_rice
Pejorative term for a car with excessive cosmetic additions
Rice burner is a pejorative term originally applied to Japanese motorcycles and which later expanded to include Japanese cars or any East Asian-made vehicles
Rice_burner
Japanese meals based on a rice bowl
Traditional Japanese donburi include the following: Gyūdon (牛丼; literally 'beef bowl'), is a Japanese dish consisting of a bowl of rice topped with beef
Donburi
Japanese ricecake
Dango (団子) is a Japanese dumpling made with regular rice flour and glutinous rice flour. They are usually made in round shapes, and three to five pieces
Dango
Japanese kitchen utensil
A rice paddle (Chinese: 饭勺, Japanese: shamoji (しゃもじ, 杓文字), Korean: 주걱; RR: Jugeok) is a large flat spoon used in East Asian cuisine. It is used to stir
Rice_paddle
Light-colored low-temperature beer
water, Pilsner malt and noble hops, though some brewers use adjuncts such as rice or corn to lighten the body of the beer.[citation needed] Depending on style
Pale_lager
Chinese-based Japanese unit of volume
of rice (before cooking), used to this day for the plastic measuring cup that is supplied with commercial Japanese rice cookers. The koku in Japan was
Koku
Japanese breakfast dish of rice and egg
gohan (卵かけご飯; lit. 'egg on rice'), abbreviated TKG, is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg
Tamago_kake_gohan
Government initiative
Village Heritage Sites (Japan) 100 Soundscapes of Japan Rice 日本の棚田百選 [100 Terraced Rice Fields of Japan] (PDF) (in Japanese). Ministry of Agriculture
100 Terraced Rice Fields of Japan
100_Terraced_Rice_Fields_of_Japan
Japanese pork and rice curry dish
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of tonkatsu (pork cutlet) served with Japanese rice and curry. It is
Katsu_curry
Food made from rice flour
Schott, Lindsay. "Easy Rice Bread". Allrecipes.com. Retrieved May 14, 2011. "ぷらっとフォーム 米粉100%のパン「LoveRice」". いー山形どっとこむ (in Japanese). Archived from the original
Rice_bread
Japanese dish
Doria (ドリア, doria) is a type of rice gratin popular in Japan. Cooked white rice is topped with sautéed meat, such as chicken or shrimp, and vegetables
Doria_(food)
Japanese rice dish
of Japanese dishes Chahan, Japanese fried rice dish, also known as yakimeshi Gyūdon, Japanese rice bowl topped with beef and onion "Taste of Japan – Takikomi-gohan
Takikomi_gohan
Asian savoury rice porridge dish
be used to flavor the broth. Most Japanese electric rice cookers have a specific setting for cooking congee. In Japan, porridge – because it is soft and
Congee
Japanese fried rice dish
Chahan (Japanese: チャーハン/炒飯, Hepburn: chāhan), also known as yakimeshi (Japanese: 焼飯 or 焼き飯), is a Japanese fried rice dish prepared with rice as a primary
Chahan_(dish)
Type of Japanese burger
McDonald's launches rice burger McDonald's Chinese Take-out Japanese-style Hamburgers at Mos Burger Tokyo, Japan Sydney Opens its First Rice Burger Bar, Gojima
Rice_burger
Flours made from finely milled rice
rice. When made with glutinous rice (or sweet rice), it is called glutinous rice flour or sweet rice flour (Chinese: 糯米粉; pinyin: nuòmǐ fěn, Japanese:
Rice_flour
Species of plant
cultivated rice, is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first
Oryza_sativa
One-pot Japanese rice dish
(釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with
Kamameshi
Types of puffed grain made from rice
Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East
Puffed_rice
Style of bread
commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food, it was introduced widely after World War
Japanese_milk_bread
Steamed or boiled grain
Pakistan A cooked rice cake Boiled rice A Japanese bamboo glutinous rice steamer A modern rice cooker Non-glutenous cooked black rice Rice served with vegetables
Cooked_rice
Japanese rice cracker
Senbei (煎餅), also spelled sembei, is a type of Japanese rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet
Senbei
Type of financial chart
century by Munehisa Homma, a Japanese rice trader. They were introduced to the Western world by Steve Nison in his book Japanese Candlestick Charting Techniques
Candlestick_chart
Japanese dish
'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Toppings are often added; common toppings
Chazuke
Chemical compound
Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese
Kojic_acid
Japanese rice meal
Katsudon (Japanese: カツ丼; IPA: [katsɯdoɴ]) is a popular Japanese food, a bowl of rice topped with a fried tonkatsu pork cutlet, egg, vegetables, and condiments
Katsudon
Type of bright reddish purple fermented rice
cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture"
Red_yeast_rice
separate languages within a Japonic family rather than as dialects of Japanese, Japanese was considered a language isolate. Among more distant connections
Classification of the Japonic languages
Classification_of_the_Japonic_languages
Ancestors of the Japanese people
where it was directly introduced to the Japanese archipelago. The immigration of early rice farmers into Japan coincided with a range of sociopolitical
Yayoi_people
1918 riots in Japan
The rice riots of 1918 (Japanese: 米騒動, Hepburn: kome sōdō) were a series of popular disturbances that swept across Japan from July to September 1918. Lasting
Rice_riots_of_1918
Japanese cuisine
also known as gyūmeshi (牛飯 or 牛めし; "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly
Gyūdon
Rice cultivar
Oryza sativa subsp. japonica (japonica rice). It was initially developed by the Japanese when Taiwan was under Japanese colonial rule because the colonizers
Penglai_rice
Japanese rice merchant (1724–1803)
called the God of markets ; 1724–1803) was a rice merchant from Sakata, Japan who traded in the Dōjima Rice Exchange in Osaka during the Tokugawa Shogunate
Honma_Munehisa
Japanese dining format
Ichijū-sansai (Japanese: 一汁三菜) 'one soup, three dishes' is a traditional Japanese dining format of a bowl of rice, soup, a main dish, and two side dishes
Ichijū-sansai
Japanese dish
literally translated into English as pork bowl, is a Japanese dish consisting of a bowl of rice topped with pork simmered in a mildly sweet sauce. It
Butadon
Traditional Japanese rice dish
known as kashiwa-meshi or "chicken rice", is a traditional rice dish widely consumed in the Kyushu region of Japan, particularly in Fukuoka and Saga Prefectures
Kashiwameshi
Japanese seasoning
Furikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry Japanese condiment sprinkled on top of cooked rice, or used as an ingredient in onigiri. It typically consists
Furikake
United States historic place
labor working for the occupying Japanese authorities. It was built as part of a project by the Japanese to improve rice production in the area during the
Malesso_Japanese_Rice_Mill
Country in East Asia
November 23. Japanese cuisine offers a vast array of regional specialties that use traditional recipes and local ingredients. Seafood and Japanese rice or noodles
Japan
Japanese local rice
high-quality rice and rice producers more broadly. "まちの概要". 蘭越町 (in Japanese). Retrieved 20 April 2026. "Vol.52 お米の産地蘭越町で「らんこし米」を味わう". 北海道後志総合振興局 (in Japanese).
Rankoshi_Rice
Cultivar of japonica rice
Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia, Italy, and the
Koshihikari
Topics referred to by the same term
a traditional Korean unit of weight Donburi, also known as "don", a Japanese rice bowl dish Tropical Storm Don (2011), a named Atlantic storm Director
Don
Any food item made from rice in a ball shape
peanut soup. Onigiri (お握り), a Japanese rice ball made from white rice formed into triangular or oval shapes. Pinda, rice balls offered to ancestors during
Rice_ball
French beef dish
stew Daube – French stew of beef braised in wine and garlic Hayashi rice – Japanese rice dish Oeufs en meurette – French egg dish Sauce bourguignonne – French
Beef_bourguignon
Tools used for cooking rice
Rice-cooking utensils are tools used for cooking rice and similar foods. Dedicated rice-cooking utensils have a long history. A ceramic rice steamer dated
Rice-cooking_utensils
Japanese brand of confectionery
Botan Rice Candy is a specific brand of a category of Japanese candy called bontan ame (ボンタンアメ). Bontan ame are soft, chewy, citrus-flavored candy with
Botan_Rice_Candy
seasonal dessert in Japanese cuisine available in the summer. Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream
List of Japanese desserts and sweets
List_of_Japanese_desserts_and_sweets
Variation of takikomi gohan
KFC rice—also known as devil cooked rice, devil's takikomi gohan (Japanese: 悪魔の炊き込みご飯, romanized: Akuma no takikomi gohan), Kentucky takikomi gohan (Japanese:
KFC_rice
Japanese regional cuisine
Zunda-mochi (ずんだ餅) is a type of Japanese confectionery popular in northeastern Japan. It is sometimes translated as "green soybean rice cake." It generally consists
Zunda-mochi
Japanese fried rice dish
"Volga rice", though there are various theories. "The Three Delicacies of Echizen - Fukui - Japan Travel". JapanTravel. Retrieved Jul 19, 2019. "Japanese traditional
Volga_rice
Genus of fishes
brackish water in east and south Asia. Some species are widespread and the Japanese rice fish (O. latipes) is commonly used in science as a model organism, while
Oryzias
Japanese rice dish topped with eel filets
that some of it seeps through the rice underneath. By convention, pulverized dried berries of sanshō (called Japanese pepper, although botanically unrelated)
Unadon
Japanese rice and vegetable soup
ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and dashi or water seasoned with
Zosui
This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Asian rice (Oryza sativa) is most widely
List_of_rice_cultivars
Type of rice wine used in Japanese cuisine
Mirin (味醂 or みりん; Japanese: [miɾiɴ]) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol
Mirin
Japanese fried chicken dish
Chicken katsu (Japanese: チキンカツ, Hepburn: chikinkatsu), also known as panko chicken or tori katsu (鶏カツ) is a Japanese dish of fried chicken made with panko
Chicken_katsu
Bicameral national legislature of Japan
The National Diet (国会, Kokkai; Japanese pronunciation: [kok̚.kai]) is the national legislature of Japan. It is composed of a lower house, called the House
National_Diet
Topics referred to by the same term
known as rice paper Oblaat, a nearly transparent wafer paper often made from rice starch Japanese tissue, known as rice paper Washi paper, a Japanese crafting
Rice_paper
American diplomat and political scientist (born 1954)
Condoleezza "Condi" Rice (/ˌkɒndəˈliːzə/ KON-də-LEE-zə; born November 14, 1954) is an American diplomat and political scientist who served as the 66th
Condoleezza_Rice
One of the principal kami of Shinto
Inari Ōkami (Japanese: 稲荷大神), also called Ō-Inari (大稲荷), is the Japanese kami of foxes, fertility, rice, tea, sake, agriculture and industry, and general
Inari_Ōkami
Center of Japan's rice brokers during the Edo period located in Osaka, Japan
The Dōjima Rice Exchange (堂島米市場, Dōjima kome ichiba, 堂島米会所, Dōjima kome kaisho), located in Osaka, was the center of Japan's system of rice brokers, which
Dōjima_Rice_Exchange
Japanese rice
Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice famous for its use in high-quality sake. Sake brewers particularly desire it for its ability
Yamada_Nishiki
Confection from Nagasaki Prefecture
ed. (March 31, 1995). 福江市史 下巻 (in Japanese). Matsuda, Koji, ed. (May 1, 1986), 五島列島〜自然と文化〜, 日本の島々シリーズ8 (in Japanese), Nangoku Shuppan, p. 109 Yokoyama
Kankoro_mochi
Unmilled to milled Japanese rice, from left to right, brown rice, rice with germ, white rice Cooked brown rice, Bhutan Cooked white rice The two main components
Rice_as_food
Japanese rice
Sasanishiki is a Japanese rice variety from Sendai, Japan. Sasanishiki was created as a mixture of Hatsunishiki and Sasashigure at Furukawa Agricultural
Sasanishiki
Sour pickled Japanese fruit
The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of
Umeboshi
Traditional Japanese New Year decoration
Kagami mochi (鏡餅, "mirror rice cake") is a traditional Japanese New Year decoration. It usually consists of two round mochi (rice cakes), the smaller placed
Kagami_mochi
dependence on colonial possessions to distribute food to her people. 95% of Japanese rice between 1936 and 1938, just a few years before major conflict arose
Food_distribution
Japanese-style diet (日本型食生活) is a dietary lifestyle influenced by traditional Japanese eating habits that center around rice as the staple food, along
Japanese-style_diet
Topics referred to by the same term
Look up ricing in Wiktionary, the free dictionary. Ricing may refer to: Rice burner, a pejorative ("ricing or modifying a Japanese car") Ricing (cooking)
Ricing
Japanese historical period from 200 BCE to 300 CE
Between Kyushu and Okinawa, Japan, in the Yayoi Period. Antiquity 64(245) 912–22, 1990. Earlier Start for Japanese Rice Cultivation, Dennis Normile,
Yayoi_period
Type of soft confectionery made of pounded glutinous rice
(Okinawan: 鬼餅, Japanese: Onimochi), is a type of soft confectionery made of pounded glutinous rice and eaten in Okinawa Prefecture. Mūchī means "rice cake" in
Muchi
JAPANESE RICE
JAPANESE RICE
Female
Japanese
(鈴) Japanese name SUZU means "bell."
Female
Japanese
(霞) Japanese name KASUMI means "mist."
Female
Japanese
(進) Japanese name SUSUMU means "progressing."
Male
Japanese
(敦) Japanese name ATSUSHI means "industrious."
Female
Japanese
(真ç ) Japanese name SHINJU means "pearl."
Boy/Male
Japanese
Japanese god of labour and luck.
Male
Japanese
(努) Japanese name TSUTOMU means "worker."
Male
Japanese
(勇) Japanese name ISAMU means "courage."
Female
Japanese
(å’²) Japanese name SAKI means "blossom."
Male
Japanese
(å¦) Japanese name MANABU means "learn."
Male
Japanese
(æ·³) Japanese name KIYOSHI means "pure."
Male
Japanese
(å …) Japanese name KATASHI means "firmness."
Female
Japanese
(è–«) Japanese name KAORU means "fragrance."
Male
Japanese
(å‹) Japanese name MASARU means "victorious."
Female
Japanese
(泉) Japanese name IZUMI means "fountain."
Male
Japanese
(å‹) Japanese name KATSU means "victory."
Male
Japanese
(æ–°) Japanese name ARATA means "fresh."
Boy/Male
Japanese
The Japanese god of war.
Female
Japanese
(鹿) Japanese name SHIKA means "deer."
Female
Japanese
(雀) Japanese name SUZUME means "sparrow."
JAPANESE RICE
JAPANESE RICE
Girl/Female
Hindu, Indian
Truth
Boy/Male
Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Oriya, Sanskrit, Telugu
Lord of Money; God of Wealth
Biblical
a riddle; sharpness of wit
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Mythological, Tamil, Telugu
Lord Vishnu
Girl/Female
Muslim/Islamic
Name of a narrator of Hadith
Girl/Female
Assamese, Bengali, Hindu, Indian, Kannada, Latin, Tamil
Drawing; Painting
Boy/Male
Muslim
Baha Udeen | بÛاءیودین
The magnificent of the faith
Male
Egyptian
, Horus; the sun.
Girl/Female
Hindu, Indian
Slim Girl
Girl/Female
German Latin
Gray; gray-haired.
JAPANESE RICE
JAPANESE RICE
JAPANESE RICE
JAPANESE RICE
JAPANESE RICE
a.
After the manner of the Japanese; resembling japanned articles.
n.
A Japanese covered litter, carried by men.
a.
Of or pertaining to Havana, in Cuba.
n. sing. & pl.
The language of the people of Japan.
n.
The art or act of varnishing in the Japanese manner.
a.
Of or pertaining to Java, or to the people of Java.
n. sing. & pl.
A native or inhabitant, or the people, of Havana.
n.
A liquid hydrocarbon of the terpene series extracted from the seeds of a Japanese prickly ash (Xanthoxylum pipertium) as an aromatic oil.
a.
Treated, or coated, with varnish in the Japanese manner.
a.
Of or pertaining to Japan, or its inhabitants.
n.
One who varnishes in the manner of the Japanese, or one skilled in the art.
n. sing. & pl.
A native or inhabitant of Japan; collectively, the people of Japan.
n.
The title by which the shogun, or former commander in chief of the Japanese army, was known to foreigners.
n.
A Japanese measure of length equal to about two and one twelfth yards.
n. sing. & pl.
A native or natives of Java.
n.
A Japanese coin, worth about one half of a cent.
n.
One of two small sticks of wood, ivory, etc., used by the Chinese and Japanese to convey food to the mouth.
v. t.
To cover with a coat of hard, brilliant varnish, in the manner of the Japanese; to lacquer.
n.
Work varnished and figured in the Japanese manner; also, the varnish or lacquer used in japanning.