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Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis
Edo_traditional_food
State of Nigeria
known for having several Edo traditional food. The main ethnic groups in Edo State are Édo, Etsako, Esan, Owan, and Akoko Edo. Some of the groups can trace
Edo_State
Society of Japan from 1603 to 1868
Edo society refers to the society of Japan under the rule of the Tokugawa Shogunate during the Edo period from 1603 to 1868. Edo society was a feudal society
Edo_society
Former city in Musashi, Japan
Edo (江戸; lit. 'bay-entrance'; English: /ˈɛd.oʊ/; Japanese: [e.do]), also romanized as Jedo, Yedo or Yeddo, is the former name of Tokyo. Under the Tokugawa
Edo
Japanese history from 1600 to 1868
The Edo period, also known as the Tokugawa period, is the period between 1600 or 1603 and 1868 in the history of Japan, when the country was under the
Edo_period
Japanese heating device
before the Edo period (1600–1868) (Fukagawa Edo Museum) A traditional charcoal hibachi, made c. 1880–1900 House of the Edo period (Fukagawa Edo Museum) Two
Hibachi
Indoor plaza for self-serve dining
have also come to replace or complement traditional cafeterias. Food courts consist of a number of vendors at food stalls or service counters. Meals are
Food_court
Japanese grated yam dish
eat. In the Edo period, Mariko-juku, one of the stations in the 53 Stations of the Tōkaidō, tororo-jiru is known as a famous local food in the area.
Tororo_(food)
Japanese dish with vinegared rice
occurred around 1824 in the Edo period (1603–1867). It was the fast food of the chōnin class in the Edo period. Sushi is traditionally made with medium-grain
Sushi
the fish. During the Edo period (1603–1867), vinegar rather than fermented rice began to be used. The dish has become a form of food strongly associated
History_of_sushi
Strips of dried calabash gourd used in Japanese cuisine
yugao (夕顔) or fukube (フクベ) in Japanese. Kanpyō is an ingredient in traditional Edo style Japanese cuisine. Cooked and flavored kanpyō is commonly used
Kanpyō_(food)
Culinary traditions of Canada
invent the manufactured product in 1884 Windsor Salt Fast food A&W (Canada) Burger Baron Edo Japan Extreme Pita Harvey's Manchu Wok Mr. Sub Mucho Burrito
Canadian_cuisine
Traditional Japanese confectionery
often served with green tea. Most of today's wagashi was born during the Edo period (1603–1868). This was a period of peace, economic and cultural prosperity
Wagashi
Human faeces has been used in traditional medicine, namely in traditional Chinese medicine and in traditional Tibetan medicine. The practice also existed
Use of human faeces in traditional medicine
Use_of_human_faeces_in_traditional_medicine
Korean edible seaweed
[citation needed] The sheet form was invented in Asakusa, Edo (contemporary Tokyo), around 1750 in the Edo period influenced by the method of Japanese paper-making
Gim_(food)
Place in Edo State, Nigeria
southern Nigeria. Located in the Edo State of Nigeria, and part of the Etsako West Local Government Area of the Edo State, Auchi serves as the Local Government
Auchi
Traditional Japanese mobile storage cabinets
least the mid-Edo period, the mizuya produced in the town of Hikone on Lake Biwa in Shiga Prefecture united house storage needs and traditional architecture
Tansu
regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan
Japanese_cuisine
Japanese rolled omelettes
Japan in the early Edo period (1603–1867), when the ban on eating chicken meat and eggs was lifted. The tamagoyaki first appeared as a food for the chōnin
Tamagoyaki
Japanese marinade
cooked teriyaki-style. Teriyaki emerged as a cooking technique during the Edo period in Japan. In North America, any dish made with a teriyaki-like sauce
Teriyaki
Thin Japanese noodle made from buckwheat flour
Fukiya-chō, Tokyo. Print by Kitao Shigemasa, 1771 Replica of a yatai (food stall) from the Edo period Soba continues to be popular in modern times. Restaurants
Soba
Simmered Japanese side dish
the Edo period. Many kinds of tsukudani are sold, and common ingredients include kelp, short-neck clam, young lancefish, and nori. Traditionally made
Tsukudani
Serving sushi or sashimi on naked bodies
origin of nyotaimori can be traced back to the food play of wakamezake (わかめ酒) performed in yūkaku during the Edo period, where sake would be poured into a
Nyotaimori
Types of puffed grain made from rice
West since 1904 and is popular in breakfast cereals and other snack foods. Traditional methods to puff or pop rice include frying in oil or salt. Commercial
Puffed_rice
Japan after the 1868 Meiji Restoration. However, throughout and before the Edo period that preceded the Meiji Restoration, small amounts of meat, including
History of meat consumption in Japan
History_of_meat_consumption_in_Japan
Architecture museum in Tokyo, Japan
The Edo-Tokyo Open Air Architectural Museum (江戸東京たてもの園, Edo Tōkyō Tatemono En; lit. "Edo Tokyo Buildings Garden") is an open-air museum located within
Edo-Tokyo Open Air Architectural Museum
Edo-Tokyo_Open_Air_Architectural_Museum
Applications of Biotechnology to Traditional Fermented Foods (1992). Applications of biotechnology to traditional fermented foods: report of an ad hoc panel
List_of_fermented_foods
characteristics during the Edo period of Japanese history after 1600. One authority writes that Kampo medicine is not the same as modern traditional Chinese medicine
Traditional_Chinese_medicine
Japanese rice cracker
to as senbei nowadays were popularized by a teahouse in Sōka city in the Edo period, which spread salty soy sauce flavored senbei throughout Japan. Modern
Senbei
Internal organs and entrails of a butchered animal
include roundabout, shaki (tripes), Edo (liver). In China, many organs and animal-parts are used for food or traditional Chinese medicine. Since pork is the
Offal
Omo n'Oba n'Edo Uku Akpolokpolo
April 2016) was the thirty-eighth Oba of Benin, traditional ruler of the Edo people in Benin City, Edo State, Nigeria. Formerly known as Prince Solomon
Erediauwa
Japanese dish of battered, deep-fried fish or vegetables
"Tokyo-style" (also known as “Edo-style“) tempura, invented at the food stalls along the riverside fish market in the Edo period. Tempura became popular
Tempura
Fermented locust beans used as condiment in cooking in West Africa
Irú (Yoruba) or Daddawa (Hausa) or Eware (Edo) or Sumbala (Bambara) or Narghi (Fula) or Zwuaii (Tyap) is a type of fermented and processed locust beans
Iru_(condiment)
Diverse traditional beliefs and practices of African people
Coast) Dahomean religion (Benin, Togo) Efik religion (Nigeria, Cameroon) Edo religion (Benin kingdom, Nigeria) Hausa animism (Benin, Burkina Faso, Cameroon
African_traditional_religions
Japanese wood craft
Satake, encouraged this craft, which has been passed on from the end of the Edo period to the present. For more than four hundred years the people of the
Magewappa
Japanese festival
moon two days later, to the 15th day of the month. While some people in Edo (present-day Tokyo) shifted their Tsukimi activities to the 15th day of the
Tsukimi
Edible seaweed species of the red algae genus Pyropia
common food. Nori had been consumed as paste form until the sheet form (ita-nori 板海苔) was invented in Asakusa, Tokyo, around 1750 in the Edo period through
Nori
Small mobile food stall in Japan
word appears in an Edo-period sharebon, a genre of literature revolving around the pleasure quarters. Yatai are descended from food stalls established
Yatai_(food_cart)
Japanese jelly-like confection
mention food on the road," highlighted Warabimochi as did other Tōkaidō travel guides in the 1600s. The dessert became more widespread during the Edo period
Warabimochi
been actively exported since the Muromachi period and ceramics since the Edo period. Japanese crafts became known in Europe after Nanban trade. Ikebana
Culture_of_Japan
Japanese traditional custom
Edo period, Kan'ei Era. Ink, color and gold leaf on paper, Brooklyn Museum Hanami in Osaka. People enjoy viewing blossoms with dance, music, food and
Hanami
Traditional styles of Japanese dance
oldest forms of traditional Japanese dance may be among those transmitted through the kagura tradition, or folk dances relating to food producing activities
Japanese_traditional_dance
Traditional Japanese seasoning
miso was an important economic activity for daimyōs of that era. During the Edo period (1603–1868), miso was also called hishio (醤) and kuki (豆支) and various
Miso
Noodle dish eaten in Japan on New Year's Eve
fuku soba, and unki soba.[citation needed] The tradition started around the Edo period (1603-1867), and there are several traditions that long soba noodles
Toshikoshi_soba
Skewered grilled meat, popular in Nigeria
northern parts of Nigeria where it originates as is customary with traditional Hausa foods, where the suspicion of nonconformity to Muslim dietary prohibitions
Suya
Type of Japanese bar
a tavern in 761. The full-scale development of izakaya began around the Edo period (1603–1867). At liquor stores that used to sell alcohol by weight
Izakaya
System of traditional medicine in Japan
differentiating early modern traditional Japanese medicine from traditional Chinese medicine (TCM). During the later part of the Edo period, many Japanese practitioners
Kampo
Blossom of a cherry tree
Oshima, Yamazakura, Prunus pendula f. ascendens (syn, Prunus itosakura, Edo higan), and other varieties which grow naturally in Japan, mutate easily
Cherry_blossom
Traditional Japanese verbal entertainment
1000 stories, including the original stories of rakugo. Around 1670 in the Edo period (1603–1867), three storytellers appeared who were regarded as the
Rakugo
Fine powder green tea
improving rapidly enough to be used in the food processing industry at more competitive prices. The traditional Japanese tea ceremony, typically known as
Matcha
Assortment of foods celebrating Japanese New Year
Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. Osechi are easily recognizable by their special boxes called jūbako (重箱), which
Osechi
Neighborhood in Tokyo, Japan
Toei Oedo Line. The main road of Kagurazaka was once at the outer edge of Edo Castle, opposite the Ushigome bridge over the castle moat, and has always
Kagurazaka
Nigerian business magnate (1958–2021)
On 2 October 2014, the traditional ruler of the Bini people in Edo State, Oba Erediauwa, gifted Okunbo with the traditional beads of the ancient Kingdom
Hosa_Wells_Okunbo
Japanese restaurant in New York City
Michelin-starred sushi restaurant in New York City, located in Tribeca, serving traditional Edo-mae style sushi. The first sushi-ya, or sushi chef, was Eiji Ichimura
69_Leonard_Street
Igbo subgroup in Delta State, Nigeria
western Igboland, found primarily in the northwest of Delta State and parts of Edo State, Nigeria. They speak Ika, an Igboid language belonging to the Nuclear
Ika_people
Pavilion of World Showcase in Epcot
World Showcase Adventure (2012 – 2020) Teppan Edo is a teppanyaki-style restaurant, meaning that the food is cooked right in front of you at the table
Japan_Pavilion_at_Epcot
Nigerian ethnic group
Bayelsa, Delta, and Rivers. They also have significant population clusters in Edo,Ondo, and small parts of Akwa Ibom. The Ijaw people are located in about
Ijaw_people
Japanese hot pot dish
grill". During the Edo period (1603–1868), farmers used suki to cook things like fish and tofu. However, sukiyaki became a traditional Japanese dish during
Sukiyaki
Town in Edo, Nigeria
Igbanke Listen is an Ika community ceded into Orhionmwon, Edo State. Igbanke belongs to the igbanke speaking Ika group with a significant number in the
Igbanke
Japanese traditional confectionery
was developed by Hosoda Yasubei during the Bunkyū years (1861–1863) in the Edo period. He opened a wagashi store in Tokyo, which he named for his childhood
Amanattō
Kitchen appliance designed for the purpose of cooking food
attached to the ground. Raised kamados were developed in Japan during the Edo period (1603–1867). Prior to the 18th century in Europe, people cooked over
Kitchen_stove
Japanese multinational corporate group (keiretsu)
pawn shop. The family would later open a second shop in Edo (modern Tokyo). Takatoshi moved to Edo when he was 14 years old, and later his older brother
Mitsui
Type of sushi from Toyama
which consist of two layers of fish and rice. Masuzushi originated in the Edo period, with its preparation and storage technique remaining relatively the
Masuzushi
Rice dish from West Africa
"Ghana: Jollof Rice". The African Food Map. Retrieved 15 November 2016. Sekibo, Kojo (14 January 2020). "Traditional Ghanaian Jollof Rice Recipe". Yen
Jollof_rice
Shaped pairs of sticks used as kitchen and eating utensils
Singapore and Thailand. In Singapore and Malaysia, the Han Chinese traditionally consume all food with chopsticks, while ethnic Indians and Malays (especially
Chopsticks
Japanese sweet potato dish
adds to the flavour profile of the noodles. The history of the food dates back to the Edo period in Japan. The local residents of Tsushima Island had to
Sendango
Capital and most populous city in Japan
During the Heian period, Edo was first fortified by the Edo clan in the late twelfth century, and in 1457, Ōta Dōkan built Edo Castle to defend the region
Tokyo
Place where geisha entertain clients
house") is an establishment where patrons are entertained by geisha. In the Edo period, chaya could refer to establishments serving tea and drinks (mizujaya
Ochaya
District of Tokyo, Japan
Matsuri. The development of Asakusa as an entertainment district during the Edo period came about in part because of the neighboring district, Kuramae. Kuramae
Asakusa
portion of food eaten between meals. They may be simple, prepackaged items; raw fruits or vegetables; or more complicated dishes but are traditionally considered
List_of_snack_foods
Mochi made with a sweet and sour sauce
Retrieved 2021-11-14. "Food: The Gohei mochi in the Edo era". Discover a Japanese town full of ceramics, ceramic artists, wonderful local food and culture. Travel
Goheimochi
Buddhist temple in Tokyo, Japan
Sensō-ji in her Towazugatari in 1290. In 1590, Tokugawa Ieyasu, who was in Edo, designated Senso-ji as an official place of prayer for the shogunate and
Sensō-ji
Traditional Japanese decoration as yorishiro of the New Year
kadomatsu are placed after Christmas until January 7 (or January 15 during the Edo period) and are considered temporary housing (shintai) for kami. Designs
Kadomatsu
Japanese rice ball
a quick lunchtime meal during war. From the Kamakura period to the early Edo period, onigiri was used as a quick meal. This made sense as cooks simply
Onigiri
Dried, fermented, and smoked skipjack tuna
high-end honkarebushi repeat this drying process for over two years. In the Edo era, it was common for katsuobushi to go through an extra step, the so-called
Katsuobushi
Various species of pufferfish
The Tokugawa shogunate (1603–1868) prohibited the consumption of fugu in Edo and its area of influence. It became common again as the power of the Shōgunate
Fugu
Designated city in Kansai, Japan
briefly as the imperial capital. Osaka continued to flourish during the Edo period (1603–1867) and became known as a center of Japanese culture. Following
Osaka
Region of Japan
from the Edo period. With a samurai population of less than 1% the culture of the merchant city of Osaka stood in sharp contrast to that of Edo, the seat
Kansai_region
Japanese seafood dish
that it has been eaten in Japan for about 300 years, dating back to the Edo period. It is sometimes known as ‘Japanese anchovies’, which does not refer
Shutō_(seafood)
Marketplace in downtown Kyoto, Japan
Tsukemono. Tsunori, a fresh fish and charcoal grill shop open since the late Edo period "錦小路通 具足小路 京都通百科事典". 京都通百科事典 (in Japanese). Retrieved 2020-10-01.
Nishiki_Market
Westernmost region of the African continent
challenges posed by pervasive poverty, epidemic diseases, and food insecurity. The traditional communicable diseases of HIV/AIDS, malaria, and tuberculosis
West_Africa
and traditional recipes. While "local" ingredients are now available nationwide, and some originally regional dishes such as okonomiyaki and Edo-style
Japanese_regional_cuisine
in Edo State, and spread across the Delta, Ondo, and Rivers states of Nigeria in smaller concentrations. The language they speak is called the Edo language
Culture_of_Nigeria
founded in 628. The city's original name, Edo, first appears in the 12th century. From 1457 to 1640, Edo Castle was constructed, and it became the city's
History_of_Tokyo
Culinary traditions of Nigeria
blended with smoked fish. It is a common food of the Afemai, especially people from Agenebode in northern Edo state. Okra soup (Ofe okwuru) is made from
Nigerian_cuisine
Edible kelp
By the Edo period, as Hokkaidō was colonized and shipment routes were organized, the use of kombu became widespread throughout Japan. Traditional Okinawan
Kombu
Citrus fruit and plant
(Wenzhou), a famous production area of Citrus species in China, in the late Edo period of Japan. According to the Japanese origin theory, the species citrus
Citrus_unshiu
spelled Illushi) is a riverine community located along the Niger River in Edo State, Nigeria. It lies in the Esan South-East Local Government Area, though
Ilushi
Japanese steamed cake
Sansai Zue, Ryōan Terajima's massive Edo-period dictionary published in 1712. Japanese cuisine List of steamed foods Wagashi Uirō (Japanese medicine) Put
Uirō
Japanese pickle made by fermenting vegetables in rice bran
Nukazuke (糠漬け) is a type of traditional Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century. Almost
Nukazuke
Japanese craft using lacquer to coat objects
Edo period, is a city with a thriving traditional industry. The Tokugawa Art Museum in Nagoya City, Japan has a lacquer collection including the Edo period
Japanese_lacquerware
red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and
List of Japanese desserts and sweets
List_of_Japanese_desserts_and_sweets
Type of lodgings from the Edo period
Hatago (旅籠) were Edo period lodgings for travelers at shukuba (post stations) along the national highways, including the Edo Five Routes and the subroutes
Hatago
Japanese term most often applied to regional specialties
tourism within Japan, and have been frequently depicted in media since the Edo period (1603–1867). Meibutsu in ukiyo-e Bijin opening shellfish at Fukagawa
Meibutsu
Species of tree
species in the genus Treculia which can be used as a food plant and for various other traditional uses. The fruit are hard and fibrous, can be the size
Treculia_africana
1853–1867 final years of the Edo period of Japan
pronunciation: [ba.kɯ.ma.tsɯ], 'end of the bakufu') were the final years of the Edo period when the Tokugawa shogunate ended. Between 1853 and 1867, under foreign
Bakumatsu
City in the Kansai region of Japan
of traditional Japanese buildings, which are used for jidaigeki. Among the sets are a replica of the old Nihonbashi (the bridge at the entry to Edo), a
Kyoto
Restaurant in Tokyo, Japan
chain of restaurants. The restaurant is inspired from the Edo period and includes a traditional Japanese garden with Japanese maple trees (Momiji), a waterfall
Tofuya_Ukai
Japanese kitchen knives
the smaller form is a ko-deba. The deba bōchō first appeared during the Edo period in Sakai. Following the traditions of Japanese knives, they have just
Deba_bōchō
One of the principal kami of Shinto
the protector of warriors, and worship of Inari spread across Japan in the Edo period. Inari is a popular figure in both Shinto and Buddhist beliefs in
Inari_Ōkami
EDO TRADITIONAL-FOOD
EDO TRADITIONAL-FOOD
Male
Gaelic
Variant spelling of Gaelic Ãed, ÃEDH means "fire."
Male
German
Variant form of German Otto, ODO means "wealthy."
Male
French
Norman French form of Scandinavian Eutha, EUDO means "child." This name and its variants are sometimes confused with Odo, Otto, and Audo.Â
Male
Hebrew
 Variant spelling of Hebrew Eidi, EDI means "my witness." Compare with another form of Edi.
Girl/Female
Hindu, Indian, Kannada, Malayalam, Marathi, Sindhi, Telugu
Traditional
Male
Gaelic
 Diminutive form of Gaelic Ãed, ÃEDÃN means "little fire."
Girl/Female
Indian, Marathi, Traditional
Traditional; Ideal; Good Behaviour; Idealistic
Female
English
Medieval pet form of English Edith, EDA means "rich battle."
Biblical
servant of Edom
Girl/Female
Indian
Traditional
Girl/Female
Hindu, Indian, Traditional
Traditional
Girl/Female
Hindu, Indian, Telugu, Traditional
Culture; Traditional
Girl/Female
Indian, Telugu, Traditional
Alert; Nice; Traditional
Girl/Female
Tamil
Ritsika | ரிதஸிகா
Traditional
Ritsika | ரிதஸிகா
Girl/Female
Hindu
Traditional
Boy/Male
African, Czech, Dutch, German, Japanese
Guardian
Male
German
 German form of Old Norman French Eudo, UDO means "child." Compare with another form of Udo.
Girl/Female
Tamil
Ritshika | ரீதà¯à®·à¯€à®•à®¾
Traditional
Ritshika | ரீதà¯à®·à¯€à®•à®¾
Girl/Female
Indian, Tamil, Traditional
Traditional; Lord Shiva
Boy/Male
Biblical
Servant of Edom.
EDO TRADITIONAL-FOOD
EDO TRADITIONAL-FOOD
Male
Irish
Variant spelling of Irish Conchobar, CONCHOBUR means "hound-lover."
Boy/Male
Muslim/Islamic
The sun
Boy/Male
Christian & English(British/American/Australian)
Ruler of People
Boy/Male
Tamil
Prajjwal | பà¯à®°à®œà¯à®œà¯à®µà®¾à®²
Bright light
Boy/Male
Indian, Telugu
Power
Boy/Male
Hindu
A vedic composition, Secret text
Surname or Lastname
English
English : variant of Howard 1.
Boy/Male
African, Australian, Nigerian
The Crown or Honor Came from over the Seas; From Yoruba; The Crown Came from the Sea
Female
African
who is greater than the great God?
Surname or Lastname
English (chiefly Yorkshire)
English (chiefly Yorkshire) : metronymic from Dye.Possibly an Americanized spelling of Danish, German, and Norwegian Theisen or German Theissen.
EDO TRADITIONAL-FOOD
EDO TRADITIONAL-FOOD
EDO TRADITIONAL-FOOD
EDO TRADITIONAL-FOOD
EDO TRADITIONAL-FOOD
adv.
By tradition.
n.
Doing; trouble; difficulty; troublesome business; fuss; bustle; as, to make a great ado about trifles.
a.
Observant of tradition; attached to old customs; old-fashioned.
n.
One, among the Jews, who acknowledges the authority of traditions, and explains the Scriptures by them.
a.
Rigid; unyielding; as, ironbound traditions.
a.
Of or pertaining to transition; involving or denoting transition; as, transitional changes; transitional stage.
adv.
In a traditional manner.
a.
Transitional.
n.
One who adheres to tradition.
n.
The teachings and traditions of the rabbins.
n.
To do; in doing; as, there is nothing ado.
n.
A wrong tradition.
n.
The union of being and relation as distinguished from, and contrasted with, the ego. See Ego.
a.
Traditional.
n.
Tradition; occult doctrine. See Cabala
pl.
of Traditionary
n.
Ado; bustle; stir; to do.
a.
Of or pertaining to tradition; derived from tradition; communicated from ancestors to descendants by word only; transmitted from age to age without writing; as, traditional opinions; traditional customs; traditional expositions of the Scriptures.
v. t.
To transmit by way of tradition; to hand down.
n.
The spirit and traditions of military life.