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IRU CONDIMENT

Iru (condiment)

Fermented locust beans used as condiment in cooking in West Africa

Irú (Yoruba) or Daddawa (Hausa) or Eware (Edo) or Sumbala (Bambara) or Narghi (Fula) or Zwuaii (Tyap) is a type of fermented and processed locust beans

Iru (condiment)

Iru_(condiment)

Condiment

Substance added to food for flavour

sauce, compound butter, teriyaki sauce, soy sauce, iru, ogiri, Marmite and sour cream. Condiments can also be added prior to serving, for example in a

Condiment

Topics referred to by the same term

Union Iru Khechanovi (born 2000), Georgian singer and songwriter Iru (food), type of fermented locust beans used as a condiment in cooking Iru (brachiopod)

Iru

Ogiri

Fermented oil seed used as a flavouring

especially amongst content creating chefs and foodies, Ogiri and Iru are not the same condiment. Ogiri is an umami flavoring made by fermenting oil seeds, such

Ogiri

Douchi

Fermented and salted black soybeans

tausí or tau-sí. Similar African fermented products are ogiri and iru. A condiment called black bean paste, black bean sauce (豆豉醬), black bean garlic

Douchi

List of fermented foods

malt powder), and salt. Iru Africa Nigeria A type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking, very popular

List of fermented foods

List_of_fermented_foods

Yorubaland

Cultural region of the Yoruba people in West Africa

biglobosa which is the locust bean tree used in making iru or ogiri, a local cooking condiment. The monsoon (rainy period) in both climatic zones is followed

Yorubaland

Ofada rice

Heritage varieties of rice grown in southwest Nigeria

beans as an ingredient. It is often served with ayamase stew or obe-ata-iru, both specially prepared for ofada rice consumption. Ofada stew is a local

Ofada rice

Ofada_rice

List of soups

Nigeria Fish Catfish simmered in a broth with yams and flavored with ogiri or iru, utazi, crayfish, and stock fish Odong Philippines A Filipino noodle soup

List of soups

List_of_soups

List of fermented soy products

may also be used. Gochujang Korea A savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Traditionally

List of fermented soy products

List_of_fermented_soy_products

List of African dishes

Common culinary dishes found in Africa

lahooh) and Yemen (where it is known as lahoh). Iru Nigeria A type of fermented locust beans used as a condiment in cooking, similar to ogiri and douchi, and

List of African dishes

List_of_African_dishes

Soybean

Legume grown for its edible bean

flour, textured vegetable protein (TVP), soy curls, tempeh, soy lecithin, iru and soybean oil. Soybeans may also be eaten with minimal processing, for

Soybean

Nigerian cuisine

Culinary traditions of Nigeria

a blend of groundnut and pumpkin leaves spiced with pepper, dawadawa or iru, and bouillon cubes. It is best with tuwo shinkafa. Maafe, a stew made with

Nigerian cuisine