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Group of low-molecular-weight carbohydrates
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose
Dextrin
Type of paint
consisting of natural pigment, water, a binding agent (usually gum arabic or dextrin), and sometimes additional inert material. Gouache is designed to be opaque
Gouache
Polysaccharide of glucose
Both families are glucose polymers (also called dextrose polymers or dextrins), but have little chemical or nutritional similarity. The digestible maltodextrins
Maltodextrin
Glucose polymer used as energy store in plants
liquefaction converts starch into dextrins. Amylase is a key enzyme for producing dextrin. The saccharification converts dextrin into maltoses and glucose. Diverse
Starch
Chemical compound
names Cyclohexaamylose Cyclohexadextrin Cyclomaltohexose α-Cycloamylose α-Dextrin Identifiers CAS Number 10016-20-3 (hydrate) Y 3D model (JSmol) Interactive
Α-Cyclodextrin
6-glucosidase, dextrin 6-α-D-glucosidase, amylopectin 1,6-glucosidase, dextrin-1,6-glucosidase, glycogen phosphorylase-limit dextrin α-1,6-glucohydrolase)
Amylo-α-1,6-glucosidase
Diet version of Coca-Cola produced in Japan
variant of the soft drink Coca-Cola with added dietary fiber in the form of dextrin. It was developed by Coca-Cola Asia Pacific and launched locally in Japan
Coca-Cola_Fiber+
Mammalian protein found in Homo sapiens
Sucrase-isomaltase is a bifunctional glucosidase (sugar-digesting enzyme) located on the brush border of the small intestine, encoded by the human gene
Sucrase-isomaltase
Melezitose Raffinose (also called melitose) Stachyose Cellulose Chitin Chitosan Dextrin Dextran Galactan Glycogen Glycosaminoglycan Galactomannan Glucomannan Guar
List_of_sugars
R-enzyme, amylopectin-1,6-glucosidase, dextrin alpha-1,6-glucanohydrolase) is an enzyme with systematic name dextrin 6-alpha-glucanohydrolase. This enzyme
Limit_dextrinase
Japanese PepsiCo product
offered in Japan from PepsiCo that contains Dextrin. Suntory, the manufacturer of the beverage claims that the dextrin in the drink suppresses the absorption
Pepsi_Special
Class of enzymes
In enzymology, a dextrin dextranase (EC 2.4.1.2) is an enzyme that catalyzes the chemical reaction (1,4-alpha-D-glucosyl)n + (1,6-alpha-D-glucosyl)m ⇌
Dextrin_dextranase
American tariff on light trucks in effect since 1964
tariff on imports of light trucks (and originally also on potato starch, dextrin, and brandy) into the United States that has been in effect since 1964
Chicken_tax
Enzyme
6-glucosidase, limit dextrin, so maltase, exo-oligo-1,6-glucosidase, dextrin 6alpha-glucanohydrolase, alpha-limit dextrin, dextrin 6-glucanohydrolase,
Isomaltase
Small land insect in the order Zygentoma
They consume matter that contains polysaccharides, such as starches and dextrin in adhesives. These include book bindings, carpet, clothing, coffee, dandruff
Silverfish
Organic compound that consists only of carbon, hydrogen, and oxygen
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Carbohydrate
Sugars that contain free OH group at the anomeric carbon atom
as starch and starch-derivatives like glucose syrup, maltodextrin and dextrin the macromolecule begins with a reducing sugar, a free aldehyde. When starch
Reducing_sugar
Polysaccharide gum used as a food additive and thickener
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Xanthan_gum
Portion of plant-derived food that cannot be completely digested
other plant components such as cellulose, resistant starch, resistant dextrins, inulins, lignins, chitins, pectins, beta-glucans, and oligosaccharides
Dietary_fiber
Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Polysaccharide
Cheap distemper paint
similar to gouache, albeit has a thinner viscosity, uses gum arabic and/or dextrin as a binder, and use inexpensive and less lightfast pigments more coarsely
Poster_paint
Chemical compound
No acceptable daily intake for human consumption has been determined. Dextrin (E1400) Modified starch Independent Food-Info Foundation FAO/WHO Food Standards
Acetylated_distarch_adipate
Cola soft drink
A dietary variant of Coca-Cola with added dietary fiber in the form of dextrin developed by Coca-Cola Asia Pacific. It is available in Asian territories
Coca-Cola
Enzyme
6-glucanohydrolase, bacterial debranching enzyme, debranching enzyme, α-dextrin endo-1,6-α-glucosidase, R-enzyme, pullulan α-1,6-glucanohydrolase) is a
Pullulanase
Chemical compound
linkages. This characteristic branching distinguishes a dextran from a dextrin, which is a straight chain glucose polymer tethered by α-1,4 or α-1,6 linkages
Dextran
Class of enzymes
reaction with the most important being the synthesis of non-reducing cyclic dextrins known as cyclodextrins starting from starch, amylose, and other polysaccharides
Cyclomaltodextrin glucanotransferase
Cyclomaltodextrin_glucanotransferase
Simple sugars such as glucose and fructose
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Monosaccharide
Powder bound ethanol
carbohydrate such as dextrins (starch hydrolyzate), protein such as gelatin). For powdered alcohol, maltodextrin (a type of dextrin) was chosen. For the
Alcohol_powder
Class of enzymes
maltotriose and maltose from amylose; or maltose, glucose, and "limit dextrin" from amylopectin. They belong to glycoside hydrolase family 13 (https://www
Amylase
Therapeutic milk formulas designed to treat severe malnutrition
include concentrated milk powder, food oil (sometimes saturated fats), and dextrin vitamin complexes. The formulas may be prepared by mixing with the local
F-100_and_F-75_(foods)
Artificial stone
plaster of Paris (powdered gypsum), with a little cement, glycerin, and dextrin, mixed with water until it is about as thick as molasses. When staff is
Staff_(building_material)
Brand of bubble gum
in Dubble Bubble gum are Sugar, Dextrose, Corn Syrup, Gum Base, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Corn Starch, Artificial
Dubble_Bubble
Soluble complex that can release iodine
reaction. Besides povidone, polyvinyl alcohol, starch derivatives (e.g. dextrin forming cadexomer iodine), chitosan and cellulose have also been used as
Iodophor
Chemical compound
branched molecule, degraded by b-amylase only to the stage of residual dextrin". Meyer also proposed the tree like structure model for amylopectin. The
Amylopectin
Traditional Japanese seasoning
such as amylase aid in the breakdown of starch in the grains to sugar and dextrin, while proteolytic enzymes such as protease catalyze the breakdown of proteins
Miso
Covalent bond joining a sugar molecule to another group
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Glycosidic_bond
Naturally produced monosaccharide
chloride. In an ammoniacal silver solution, glucose (as well as lactose and dextrin) leads to the deposition of silver. In an ammoniacal lead acetate solution
Glucose
Topics referred to by the same term
retardant Hiren's BootCD, an all-in-one live CD Highly branched cyclic dextrin, a carbohydrate This disambiguation page lists articles associated with
HBCD
Sweetener derived from rice
pure rice dextrins. A product similar to the rice-dextrin (modified starch) produced by this step is often sold under the name of malto-dextrin, but this
Brown_rice_syrup
Cinnamon-flavored candy
modified food starch, contains less than 0.5% of the following ingredients: dextrin, medium chain triglycerides, fruit juice from concentrate[dubious – discuss]
Hot_Tamales
Process of breaking down the intermolecular bonds of starch by water
which reduces the digestibility of the starch. Pregelatinized starch (dextrin) is starch which has been cooked and then dried in the starch factory on
Starch_gelatinization
Glucose polymer used as energy store in animals
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Glycogen
Long-chain polymer of a N-acetylglucosamine
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Chitin
Antibiotic medication
done by mixing the mold with either glucose, sucrose, lactose, starch, or dextrin, nitrate, ammonium salt, corn steep liquor, peptone, meat or yeast extract
Benzylpenicillin
Naming system for building blocks of carbohydrate
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Monosaccharide_nomenclature
Carbohydrate
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Lactose
Bodily fluid secreted by salivary glands
capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. About 30% of starch
Saliva
Mixture of sugar alcohols
This creates dextrins (glucose and short glucose chains). The hydrolyzed starch (dextrin) then undergoes hydrogenation to convert the dextrins to sugar alcohols
Hydrogenated starch hydrolysates
Hydrogenated_starch_hydrolysates
Malted milk balls made by Hershey's
lecithin, salt, natural and artificial flavors, calcium carbonate, tapioca dextrin. Maltesers Kimmerle, Beth (2003). Candy: The Sweet History (1st American ed
Whoppers
Type of beer
fermentation. Amyloglucosidase converts the dextrins into fermentable sugar. This process eliminates the dextrins and reduces the carbohydrates found in 12
Light_beer
Medical condition
disorder, or limit dextrinosis, due to the limit dextrin-like structures in cytosol. Limit dextrin is the remaining polymer produced after hydrolysis
Glycogen storage disease type III
Glycogen_storage_disease_type_III
Natural plant polysaccharides
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Inulin
Class of enzymes
disproportionating enzyme, dextrin glycosyltransferase, D-enzyme, debranching enzyme maltodextrin glycosyltransferase, amylomaltase, and dextrin transglycosylase
4-alpha-glucanotransferase
Class of chemical compounds
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Beta-glucan
Chemical compound
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Galactose-α-1,3-galactose
Mixture of short-chain carbohydrates
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Isomaltooligosaccharide
Class of enzymes
Maltose + Water → α-Glucose α-amylase breaks starch down into maltose and dextrin, by breaking down large, insoluble starch molecules into soluble starches
Carbohydrase
Pyrotechnic composition
Potassium chlorate (KClO3) (oxidizing agent) - 70% Charcoal (fuel) - 30% Dextrin (binder) - 2% (additional percent) Due to the potassium chlorate, H3 should
H3_(pyrotechnics)
Chemical compound
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Mannoheptulose
Chemical compound
aqueous solution. Lead(II) acetate can also be used. Thickeners such as dextrin or polyvinyl alcohol are often added to the solution to stabilize the precipitated
Lead(II)_azide
Fructose polymer
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Fructan
Manufacturing of starches and starch products from rice, potatoes, maize, etc.
starting material for production of starch derivatives, hydrolysates, dextrins. At first, the raw material for the preparation of the starch was wheat
Starch_production
Chemical compound
Cadexomer iodine is an iodophor that is produced by the reaction of dextrin with epichlorhydrin coupled with ion-exchange groups and iodine. It is a water-soluble
Cadexomer_iodine
Rocket motor
A simple dextrin-free version (the most commonly used formulation) incorporates 75% potassium nitrate, 10% sulphur, and 15% charcoal. Dextrin may be added
Black_powder_rocket_motor
Type of smoke
cooler-burning formula based on potassium chlorate oxidizer, lactose or dextrin as a fuel, and one or more dyes, with about 40-50% content of the dye.
Colored_smoke
Chemical compound
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Nigerose
English scientist, surgeon and antiseptic pioneer (1827–1912)
any water-based solution would bead when it met the silk. Using the fine Dextrin and starch mixture painted onto the silk allowed the acid to be absorbed
Joseph_Lister
Functional dietary fibre
Polydextrose (synthesized; also a sugar substitute) Resistant starch Wheat dextrin S=Soluble, I=Insoluble, C=Capsule/Tablet, P=Powder Institute of Medicine
Fibre_supplements
Sweet and viscous substance made by bees
because a high percentage of water inhibits crystallization, as does a high dextrin content. Temperature also affects the rate of crystallization, with the
Honey
Non-explosives producing heat, light and sound
– used together with potassium nitrate as an amateur solid rocket fuel Dextrin – also a binder Stearin, stearic acid – accessory fuel, a possible replacement
Pyrotechnic_composition
Structures of cyclohexane
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Cyclohexane_conformation
Chemical compound
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Threose
Chemical compound
[On several detonating compounds produced with nitric acid and sugar, dextrin, lactose, mannitol, and glycerin]. Comptes Rendus. 24: 247–248.[whose translation
Nitroglycerin
Food product used in place of fats
Category Type and example Function Carbohydrate-based Cellulose (Vivapur) Dextrins, modified starches (Stellar) Fruit-based fibre (WonderSlim) Grain-based
Fat_substitute
Substitute for black powder
sulfur 19% potassium perchlorate 11% sodium benzoate 6% dicyandiamide 4% dextrin 1% water Pyrodex has a slower combustion and produces a lower maximum pressure
Black_powder_substitute
Thickening agent
treatments producing modified starch (with different INS and E-numbers) are: dextrin (INS 1400), roasted starch with hydrochloric acid alkaline-modified starch
Modified_starch
Sugar
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Xylose
Brand of caramel and cocoa confectionery
Mono and Diglycerides Whey Baking Soda Confectioner’s Glaze Salt Tapioca Dextrin Lecithin Vanillin (artificial flavoring) List of chocolate-covered foods
Milk_Duds
Complex sugar
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Disaccharide
Chemical compound
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Sedoheptulose
Class of carbohydrate
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Heptose
Non-metallic material used to bond various materials together
adhesives when issued in 1847. The first US patent (number 61,991) on dextrin (a starch derivative) adhesive was issued in 1867. Natural rubber was first
Adhesive
Chemical compound
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Melezitose
Class of plant cell wall polysaccharides
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Hemicellulose
Class of organic compounds
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Glucan
Monosaccharide with only two carbon atoms
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Diose
Chemical compound
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Psicose
Glycoside
enzymatic glycosylation of hydroquinone in the presence of α-amylase and dextrin. In one example, this has been done in recombinant Escherichia coli, using
Α-Arbutin
Chemical compound
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Amylose
Class of saccharide compounds structured as a 5-carbon, 1-oxygen ring
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Pyranose
Simple ketonic monosaccharide found in many plants
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Fructose
American physician (1852–1943)
grains were ground and baked, to promote the conversion of starch into dextrin. Nuts were ground and boiled or steamed. The foods Kellogg developed also
John_Harvey_Kellogg
Chemical test for monosaccharides
needed] C. Barfoed (1873). "Über die Nachweisung des Traubenzuckers neben Dextrin und verwandten Körpern". Fresenius' Zeitschrift für Analytische Chemie
Barfoed's_test
Sweet-tasting, water-soluble carbohydrates
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Sugar
Chemical compound
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Stachyose
Enzyme that hydrolyses α bonds of large α-linked polysaccharides
polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose, through the following biochemical process: Endohydrolysis
Α-Amylase
Monosaccharide sugar
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Galactose
Hand-held firework burning with sparks
Ammonium perchlorate Combustible binder, to hold the composition together Dextrin Nitrocellulose Additional fuel (optional), to modify the burning speed
Sparkler
Boron compound, a salt of boric acid
pesticides are undesirable. Tackifier ingredient in casein, starch and dextrin-based adhesives. To make indelible ink for dip pens by dissolving shellac
Borax
Saccharide polymer
Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan
Oligosaccharide
DEXTRIN
DEXTRIN
DEXTRIN
DEXTRIN
Girl/Female
Indian
Love
Girl/Female
Muslim/Islamic
Revelation Receiving hospitably
Girl/Female
Christian & English(British/American/Australian)
A Place Name
Boy/Male
Hindu
Boy/Male
Tamil
Attachment, Devotion, Love
Girl/Female
Hindu
Boy/Male
American, British, English
From the Stony Field
Surname or Lastname
English
English : occupational name for a hunter or a huntsman’s servant. The second element is Middle English man ‘man’, ‘servant’, while the first is either from Old English hunta ‘hunter’ or Middle English hunte ‘a hunt’. In some cases it is probably from an unattested Old English personal name, Huntmann (a compound of hunta ‘hunter’ + mann ‘man’).
Girl/Female
Scottish
From the oak tree ford.
Girl/Female
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Wisdom; Follower of the Vedas; Knower of the Vedas
DEXTRIN
DEXTRIN
DEXTRIN
DEXTRIN
DEXTRIN
n.
The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc.
n.
A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Erythrodextrin.
n.
See Dextrin.
n.
The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments.
n.
A carbohydrate isomeric with dextrin, obtained from quitch grass (Agropyrum, formerly Triticum, repens) as a white amorphous substance.
n.
Dextrin not colorable by iodine. See Dextrin.
n.
One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.
a.
Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment.
n.
A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar.
n.
A dextrin which gives a red color with iodine. See Dextrin.
n.
A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, as a colorless, spongy, amorphous material. It is so called because by decomposition it yields levulose.
n.
A nitrogenous substance closely resembling diastase, obtained from bran, and possessing the power of converting starch into dextrin, sugar, and lactic acid.