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Gadidae fishes in human nutrition and cooking
Cod and other cod-like fish have been widely used as food through history. Other cod-like fish come from the same family (Gadidae) that cod belong to
Cod_as_food
Common name for several fish, but mainly the demersal genus Gadus
described as Gadus callarias by Linnaeus.) Cod as food is popular in several parts of the world. It has a mild flavour and a dense, flaky, white flesh. Cod livers
Cod
Species of fish
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling.
Atlantic_cod
Preserved fish
and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been
Dried_and_salted_cod
Species of fish
and juvenile fish. It is an important commercial food species and is also known as gray cod or grey cod, and grayfish or greyfish. Fishing for this species
Pacific_cod
Fisheries for cod
cod, the Pacific cod and the Greenland cod. Although there is a fourth species of the cod genus Gadus, Alaska pollock, it is commonly not called cod and
Cod_fisheries
Dietary supplement derived from liver of cod fish
Cod liver oil is a dietary supplement derived from liver of Atlantic cod (Gadus morhua). As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic
Cod_liver_oil
North Atlantic marine fish in the genus Pollachius
food in some countries, such as Norway, in the United Kingdom it has previously been largely consumed as a cheaper and versatile alternative to cod and
Pollock
American snack food company
6808306°N 70.2945722°W / 41.6808306; -70.2945722 Cape Cod Potato Chips is an American snack food company best known for their brand of kettle-cooked potato
Cape_Cod_Potato_Chips
Species of fish
with the more commonly used cod and alaska pollock, fish fingers can be made using saithe.[where?] Saithe is also used as food for domestic cats.[citation
Pollachius_virens
Liver meat used as food
mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers
Liver_as_food
Species of fish
species. The U.S. Food and Drug Administration accepts only "sablefish" as the acceptable market name in the United States; "black cod" is considered a
Sablefish
Jamaican national dish
is consumed as food, typically as a dried paste, and in the Toussiana and Peni divisions in Burkina Faso. To prepare the dish, salt cod is sautéed with
Ackee_and_saltfish
Species of fish
Alaska pollock also known as Pacific pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae
Alaska_pollock
Genus of fishes
commonly known as cod, although there are additional cod species in other genera. The best known member of the genus is the Atlantic cod. Today, three
Gadus
Peninsula in Massachusetts, United States
The name Cape Cod, coined in 1602 by Bartholomew Gosnold, is the ninth-oldest English place-name in the U.S. As defined by the Cape Cod Commission's enabling
Cape_Cod
Air-dried unsalted preserved fish
fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's
Stockfish
Breaded processed fish
(American English and Canadian English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or
Fish_finger
Nordic dried fish dish
whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air-dried whitefish), or dried and salted cod. The fish takes
Lutefisk
Roe-based meze common to Turkey and Greece
from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice
Taramasalata
Fried minced or ground seafood
Commonly, fishcakes used cod as a filling; however, as cod stocks have been depleted, other varieties of white fish are now used, such as haddock or whiting
Fishcake
Small cod or haddock used as food
or schrod (/ˈskrɒd/) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was
Scrod
cultures, it is a taboo food. Penis is eaten in some cultures or traditional medicine systems as a purported health food: it may be seen as an aphrodisiac, a
Penis_as_food
Type of smoked haddock
registered the designation "Arbroath smokies" as a Protected Geographical Indication under the EU's Protected Food Name Scheme, acknowledging its unique status
Arbroath_smokie
Substance consumed for nutrition
Food is any substance consumed by an organism for nutritional support. Food usually consists of plant, animal, or fungal origin and contains essential
Food
Fish delicacy
Cod tongue is a variety meat from codfish. Given that cod do not have a tongue nor a basihyal tooth plate, the cut actually consists of the boneless flesh
Cod_tongue
Genus of fishes
about 30 cm long, and are favorite food of narwhals and other arctic whales. The common names "Arctic cod" and "polar cod" can refer to either Arctogadus
Arctogadus
Type of Portuguese cod dish
Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod). Bacalhau dishes
Bacalhau
Series of disputes between Iceland and the UK
The Cod Wars (Icelandic: Þorskastríðin; also known as Landhelgisstríðin, lit. 'The Coastal Wars'; German: Kabeljaukriege) were a series of 20th-century
Cod_Wars
Species of fish
Boreogadus saida, known as the polar cod or as the Arctic cod, is a fish of the cod family Gadidae, related to the true cod (genus Gadus). Another fish
Boreogadus
Submarine of the United States
very popular food fish of the North Atlantic and North Pacific oceans. She was launched on 21 March 1943, and commissioned on 21 June 1943. Cod is now a National
USS_Cod
Canadian dish
a traditional Newfoundland meal consisting of cod and hard bread or hard tack. With the abundance of cod around the coasts of Newfoundland and Labrador
Fish_and_brewis
Eggs of the pollock fish
known as tarako in Japanese and myeongnan in Korean), is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted
Pollock_roe
Preserved fish
common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic
Anchovies_as_food
British fried fish and fried potato dish
named; so, for example, "cod and chips" now appears on menus rather than the more vague "fish and chips". In the UK the Food Standards Agency guidance
Fish_and_chips
all Atlantic cod are now produced through aquaculture, the rearing of aquatic animals for food.[citation needed] The raising of Atlantic cod starts with
Canadian_Atlantic_Cod
converting food into energy. Also, sardines are high in the major minerals such as phosphorus, calcium, potassium, and some trace minerals such as iron and
Sardines_as_food
Fish preserved by drying
unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying racks are known as fish flakes. Cod is the most common
Dried_fish
Fish eaten by humans
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Their meat has been an important dietary source
Fish_as_food
Common name for several kinds of forage fish
Although cod primarily feed on adult sprat, sprat tend to feed on cod before the cod have been fully developed. The sprat tends to prey on the cod eggs and
Sprat
Australian predatory freshwater fish
differentiate Murray cod from Mary River cod, which were designated as a subspecies of Murray cod. However, as of 2010, Mary River cod have been raised to
Murray_cod
also striped bass) Black cod Bluefish Bombay duck Bonito Bream Brill Burbot Catfish Cod (see also Pacific cod and Atlantic cod) Dogfish Dorade Eel Flounder
List_of_types_of_seafood
Smoked haddock
and admired in Scotland for a long time, Finnan haddies became a popular food item in London only in the 1830s. In earlier times, because of the light
Finnan_haddie
Method of food preservation
fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sámi food. Dried meats include
Food_drying
Outdoor platform for drying cod in northern fishing villages
fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland
Fish_flake
Fish seminal fluid and sacs
product-cod semen". Anchorage Daily News. Corporation, Zojirushi America (2018-05-11). "An Acquired Taste of Japan – Shirako". Zojirushi Food & Culture
Milt
Eating species of cod globally
pollock (Gadus chalcogrammus), a species of cod (Gadus) found in the North Pacific Ocean, is used as food globally. Compared with common pollock, Alaska
Alaska_pollock_as_food
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils
Mackerel_as_food
Species of fish
The Greenland cod (Gadus ogac), commonly known also as ogac, is a species of ray-finned fish in the cod family, Gadidae. Genetic analysis has shown that
Greenland_cod
Categorically organized list of food items
dishes List of cod dishes List of herring dishes List of raw fish dishes List of seafood dishes Edible seaweed Seafood includes any form of food taken from
Lists_of_foods
marine eels (anago, conger eel) are commonly used in Japanese cuisine; foods such as unadon and unajuu are popular but expensive. Eels are also very popular
Eel_as_food
Fried fish dish
using salt cod fillets is known as filetto di baccalà) and Greece (where various fish like Mediterranean sand smelt, European anchovy, cod, common sole
Pescado_frito
Type of fish used as food for humans
a typical dish in Finnish cuisine Food portal List of smoked foods Skåne Market Sardines as food Anchovies as food Cushing, David H (1975) Marine ecology
Herring_as_food
Fish bladder as food
presented in gravy, broiled, and as a fricassee. Cod maw was later described as a 'delicacy' in the 1911 American food industry encyclopedia, The Grocer's
Fish_maw
Internal organs and entrails of a butchered animal
as corn or wheat. Some cultures[which?] strongly consider offal consumption to be taboo, while others use it as part of their everyday food, such as lunch
Offal
Waterway in Massachusetts
The Cape Cod Canal is an artificial waterway in Massachusetts connecting Cape Cod Bay in the north to Buzzards Bay in the south, and is part of the Atlantic
Cape_Cod_Canal
Species of fish
The burbot (Lota lota), also known as bubbot, mariah, loche, cusk, freshwater cod, freshwater ling, freshwater cusk, the lawyer, coney-fish, lingcod, or
Burbot
Several species of demersal fish with fins
term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus)
Whitefish_(fisheries_term)
British regionally processed fish food product
UK's Department for Environment, Food and Rural Affairs (DEFRA), defines Traditional Grimsby smoked fish "as fillets of cod and haddock, weighing between
Traditional Grimsby smoked fish
Traditional_Grimsby_smoked_fish
Bats as food are eaten by people in some areas of Asia, Africa, Pacific Rim countries, and some other cultures, including China, Vietnam, the Seychelles
Bat_as_food
Squid used for culinary purposes
pepper fried squid" forms in various establishments, often served as a bar snack, street food, or starter. Squid can be prepared for consumption in a number
Squid_as_food
Species of fish
The Antarctic toothfish (Dissostichus mawsoni), also known as the Antarctic cod, is a large, black or brown fish found in very cold (even subzero) waters
Antarctic_toothfish
Substances consumed for human nutrition
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out
Human_food
Species of fish
aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found
Haddock
Egg masses of fish and seafood
common roes, such as cod, Alaska pollock, and herring ones are everyday dishes, combining richness in protein with low price. Salted cod or pollock roe on
Roe
Restaurant that sells fish and chips
first recorded in 1961. Occasionally the type of fish will be specified, as in 'Cod-n-Chips'. Many British villages, suburbs, towns and cities have fish and
Fish-and-chip_shop
Environmental disaster in Canada and New England
In 1992, Northern cod populations fell to 1% of historic levels, in large part from decades of overfishing. The Canadian Federal Minister of Fisheries
Collapse of the Atlantic northwest cod fishery
Collapse_of_the_Atlantic_northwest_cod_fishery
English competitive eater and YouTuber
Adam Moran (born 8 July 1985), better known as BeardMeatsFood, is an English competitive eater and YouTuber from Leeds. According to Major League Eating
Beard_Meats_Food
Dried cod skin – is a cod skin that has been dried either by air-drying, dehydration, sun-drying or food drying. Dried cod skin is popular as a dog treat
List_of_dried_foods
Canadian dish
"OCI Cod au Gratin | Ocean Choice International". Retrieved 2025-09-14. JKenyon (2021-12-29). "Classic Canadian Dishes: Cod Au Gratin". Canadian Food Focus
Cod_au_gratin
Species of fish
The trout cod (Maccullochella macquariensis) or bluenose cod, is a large predatory freshwater fish of the genus Maccullochella and the family Percichthyidae
Trout_cod
Cocktail consisting of vodka and cranberry juice
The Cape Cod or Cape Codder is a type of cocktail consisting of vodka and cranberry juice. Some recipes also call for squeezing a lime wedge over the glass
Cape_Codder_(cocktail)
Meat from domestic cats for human consumption
were eaten in Spain during the 17th century. Cat meat was widely used as famine food during wartime, especially during both World Wars. In some cultures
Cat_meat
Family of fishes
Gadiformes, as cod and haddock. Hake are medium-to-large fish averaging from 0.5 to 3.6 kilograms (1 to 8 pounds) in weight, with specimens as large as 27 kg
Hake
Heritage railroad in Massachusetts, US
The Cape Cod Central Railroad is a heritage railroad located on Cape Cod, Massachusetts. It operates on a rail line known as the Cape Main Line, which
Cape_Cod_Central_Railroad
Collective term for diverse businesses that supply much of the world's food
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry
Food_industry
Species of fish
The saffron cod (Eleginus gracilis) is a commercially harvested fish closely related to true cods (genus Gadus). It is dark grey-green to brown, with
Saffron_cod
content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible
List of foods by protein content
List_of_foods_by_protein_content
with the cod industry of New England, Newfoundland's exported salt cod was instrumental in providing the cheap (low-quality) high-protein food necessary
Cod_fishing_in_Newfoundland
Species of catfish
fraudulently sold as cod by some fish-and-chip retailers to take advantage of the much lower price of cobbler, which was about half that of cod. This practice
Basa_(fish)
Smoked sablefish
cod" within the Anoplopomatidae family of fish. "Black cod" is a common marketing term for fish within this family. Food portal List of smoked foods Smoked
Smoked_sable
Marine foodstuff
are thought to have medicinal value. Sea cucumbers and the food product are commonly known as bêche-de-mer in French, from Portuguese bicho do mar (lit
Sea_cucumbers_as_food
Culinary traditions of Canada
Canadian Cuisine", Cuizine: The Journal of Canadian Food Cultures, 2 (1) Newman, Lenore (2017). Speaking in Cod Tongues: A Canadian Culinary Journey. Regina:
Canadian_cuisine
Type of meat
coturnix as kosher based upon the masorah of Rabbi Shlomo Zev Zweigenhaft. Quail eggs Wikibooks Cookbook has a recipe/module on Quail as food Shanaway
Quail_as_food
Fish dish
family Gadidae, such as cod, haddock or whiting. The name is a derivative of cabillaud, the French name for cod. The dish consists of cod served in white sauce
Cabbie_claw
Marine life regarded as food by humans
regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams
Seafood
American snack manufacturer
purchase price was disclosed. In 2016, Snyder's-Lance acquired Diamond Foods in a cash and stock merger transaction bringing Kettle Brand, Diamond of
Snyder's-Lance
Species of fish
"Guidelines on identification and labelling of oilfish and cod issued". Hong Kong: Centre for Food Safety. August 16, 2007. Archived from the original on
Oilfish
Oil derived from the tissues of oily fish
yet they have not been proven effective. Crude fish oil as it is originally sold (especially cod liver oil) contains vitamin A and vitamin D, which was
Fish_oil
Food; young domestic pigeon, typically under four weeks old
recorded history, it is generally regarded[citation needed] as exotic, not as a contemporary staple food; there are more records of its preparation for the wealthy
Squab
Venetian appetizer
mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish). Italian: (Comunque
Baccalà_mantecato
Algae that can be used for culinary purposes
have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying
Edible_seaweed
Culinary traditions of Norway
burgers, fries, soda, martinis, tacos, and the like are as common as meatballs and cod as staple foods. The Norwegian breakfast consists of bread, cheese,
Norwegian_cuisine
Scandinavian caviar substitute
Versions of smoked cod roe combined with oil, spices and bread or potato flakes are also common in other balkan nations as well as Turkey. Smörgåskaviar
Smörgåskaviar
Meat from rats used as food
hunted field mice in corn fields for food: they strung the mice on sticks and cooked, salted or dried the mice as a popular delicacy in markets and roadside
Rat_meat
Dish of cod, olive oil, and potatoes
Brandade (Occitan: Brandada) is an emulsion made from salt cod, olive oil, and usually potatoes. It is eaten in the winter with bread or potatoes. In
Brandade
Food preservation and flavouring processes
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of
Curing_(food_preservation)
Species of ray-finned fish
blue cod (Parapercis colias) is a temperate marine ray-finned fish of the family Pinguipedidae. It is also known as Boston blue cod, New Zealand cod, and
Blue_cod
Italian-American Christmas Eve celebration
Baccalà with pasta, as a salad, or fried Baked cod Clams casino Cod fish balls in tomato sauce Dolphinfish Deep-fried calamari Deep-fried cod Deep-fried fish
Feast_of_the_Seven_Fishes
West Mediterranean sauce of garlic and oil
lamb, rabbit, vegetables, boiled cod (bacallà a la catalana, bacallà amb patates) and comes in other varieties such as allioli de codony (allioli with
Aioli
COD AS-FOOD
COD AS-FOOD
Boy/Male
English American
Fox. Tod is a Scottish nickname meaning a clever or wily person.
Male
English
Variant spelling of English Todd, TOD means "fox."
Male
Irish
Irish Gaelic form of Greek Andreas, AINDRÉAS means "man; warrior."
Surname or Lastname
Irish
Irish : reduced form of McCoy.English : nickname for a quiet and unassuming person, from Middle English, Old French coi, quei ‘calm’, ‘quiet’ (Latin quietus).
Surname or Lastname
English (Devon)
English (Devon) : from Middle English cÅde ‘cobbler’s wax’, probably applied as an occupational nickname for a cobbler’s assistant. Alternatively, it may be a topographic name from Old Cornish cuit ‘wood’.
Surname or Lastname
English
English : metonymic occupational name for a maker of purses and bags, from Middle English cod ‘bag’.English : nickname for a man noted for his apparent sexual prowess, from cod(piece), in Tudor times the garment worn prominently over the male genitals.English : from Middle English cod, the fish (of uncertain origin, perhaps a transferred use of 1), applied as a metonymic occupational name for a fisherman or seller of these fish, or possibly as a nickname for someone thought to resemble the fish in some way.Irish : variant of Cody.Irish (County Wexford) : from the Anglo-Saxon personal name Cod.
Girl/Female
English
Variand abbreviation of Sydney, meaning "from St. Denis".
Boy/Male
Muslim
The patient one
Male
Spanish
Spanish form of Hebrew Zekaryah, ZACARÃAS means "whom Jehovah remembered."
Boy/Male
Spanish
God; rooster.
Boy/Male
Muslim
The peace, The source of peace and safety
Boy/Male
Muslim
The hearer of all
Male
French
French and Portuguese form of Latin Aeneas, ENÉAS means "praise."
Surname or Lastname
English
English : from Cocke in any the senses described + the suffix -s denoting ‘son of’ or ‘servant of’.Irish (Ulster) : mistranslation of Mac Con Coille (‘son of Cú Choille’, a personal name meaning ‘hound of the wood’), as if formed with coileach ‘cock’, ‘rooster’.
Girl/Female
Gaelic
Exalted.
Surname or Lastname
English (Essex and Suffolk)
English (Essex and Suffolk) : nickname from the jackdaw, Middle English co, Old English cÄ (see Kay). The jackdaw is noted for its sleek black color, raucous voice, and thievish nature, and any of these attributes could readily have given rise to the nickname.
Boy/Male
Muslim
The all-hearing
Surname or Lastname
English
English : variant spelling of Coad.
Boy/Male
Muslim
The eternally besought
Boy/Male
Hindu
Modesty
COD AS-FOOD
COD AS-FOOD
Girl/Female
Arabic
Exalted; Highest Social Standing
Biblical
exalted;supreme;
Girl/Female
American, Australian, British, Christian, English, French, German, Greek, Irish, Swedish
Pure; Clear; Courage; Purity; Yeats; Countess; Devil
Boy/Male
Biblical
The only Lord.
Boy/Male
Tamil
Precious, Invaluable, Happy, Self disciplined
Boy/Male
English American Hebrew
French name Gervaise 'spearman.
Girl/Female
Armenian, Australian
Beautiful
Boy/Male
American, Australian
Little Falcon; Hawk
Male
Hebrew
(×™Ö°×”ï‹×—Ö¸× Ö¸×Ÿ) Hebrew name YEHOWCHANAN means "whom Jehovah gave." In the bible, this is the name of many characters, including a high priest who lived in the time of Ezra. The Anglicized form is Jehohanan.
Boy/Male
Hindu, Indian, Marathi
A Sage
COD AS-FOOD
COD AS-FOOD
COD AS-FOOD
COD AS-FOOD
COD AS-FOOD
n.
The liver of the common cod and allied species.
adv. & conj.
While; during or at the same time that; when; as, he trembled as he spoke.
n.
A cover or sheath; as, a roller cot (the clothing of a drawing roller in a spinning frame); a cot for a sore finger.
v. t.
To con, as a ship.
n.
A husk; a pod; as, a peascod.
v. t.
To cover with sod; to turf.
a.
Cold as a stone.
v. t.
To bind with a cord; to fasten with cords; to connect with cords; to ornament or finish with a cord or cords, as a garment.
adv. & conj.
In the idea, character, or condition of, -- limiting the view to certain attributes or relations; as, virtue considered as virtue; this actor will appear as Hamlet.
a.
Brittle when cold; as, cold-short iron.
v. t.
To treat as a god; to idolize.
v. i.
To become cold.
n.
A cod, or pod, as of beans or pease.
v. t.
To signify by a nod; as, to nod approbation.
adv. & conj.
As if; as though.
n.
A cod, or pod, as of beans or pease.
a.
Cold as a metallic key; lifeless.
n.
A shell or husk; a cod or pod.