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  • Ciddhatu
  • Boy/Male

    Indian, Sanskrit

    Ciddhatu

    Original Soul

  • Cidullasa
  • Boy/Male

    Indian, Sanskrit

    Cidullasa

    Thought that Radiate; Wise

  • Cidatmata
  • Boy/Male

    Indian, Sanskrit

    Cidatmata

    Consisting of Pure Thought

  • Cidatma
  • Boy/Male

    Indian, Sanskrit

    Cidatma

    Pure Intelligence

  • Cidananda
  • Boy/Male

    Indian, Sanskrit

    Cidananda

    Ultimate Bliss

  • Cidney
  • Girl/Female

    American, British, English

    Cidney

    Wide Meadow; Variant of Sydney

  • Cidrupa
  • Boy/Male

    Indian, Sanskrit

    Cidrupa

    Knowledge Incarnate

  • Cid
  • Boy/Male

    Spanish

    Cid

    God; rooster.

  • Hickey
  • Surname or Lastname

    Irish (Munster)

    Hickey

    Irish (Munster) : Anglicized form of Gaelic Ó hÍceadh ‘descendant of Ícidhe’, a byname meaning ‘doctor’, ‘healer’.English : from a pet form of Hick.

  • PLÁCIDO
  • Male

    Spanish

    PLÁCIDO

    Portuguese and Spanish form of Latin Placidus, PLÁCIDO means "calm, placid."

  • Cid
  • Boy/Male

    Arabic, Portuguese, Spanish

    Cid

    Lord

  • Cidghana
  • Boy/Male

    Indian, Sanskrit

    Cidghana

    Full of Knowledge

  • BABIECA
  • Male

    Spanish

    BABIECA

    Spanish name BABIECA means "a simpleton; stupid." This was the name of the white Andalusian steed belonging to El Cid. According to legend, Babieca was frail and wild and when El Cid chose her, his godfather exclaimed "Babieca!" and so this became his name. But Babieca was not stupid; he became a great and famous warhorse and El Cid loved him so much he requested that he be buried with him in the monastery of San Pedro de Cardena. Unfortunately, his wish was not granted; instead Babieca was buried before the gate of the monastery and two elms were planted to mark the site.

  • Cidvilasa
  • Boy/Male

    Indian, Sanskrit

    Cidvilasa

    One who Sports in the Knowledge of Illusion

  • Cidro
  • Boy/Male

    Spanish

    Cidro

    Abbreviation of Isadoro 'strong gift.

  • Cidambara
  • Boy/Male

    Indian, Sanskrit

    Cidambara

    With a Heart as Vast as Sky

  • Cidney
  • Girl/Female

    English

    Cidney

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CID

  • Pupelo
  • n.

    Cider brandy.

  • Make
  • v. t.

    To become; to be, or to be capable of being, changed or fashioned into; to do the part or office of; to furnish the material for; as, he will make a good musician; sweet cider makes sour vinegar; wool makes warm clothing.

  • Tang
  • n.

    A strong or offensive taste; especially, a taste of something extraneous to the thing itself; as, wine or cider has a tang of the cask.

  • Sider
  • n.

    Cider.

  • Siser
  • n.

    Cider. See Sicer.

  • Ciderist
  • n.

    A maker of cider.

  • Pomade
  • n.

    Cider.

  • Roil
  • v.

    To render turbid by stirring up the dregs or sediment of; as, to roil wine, cider, etc. , in casks or bottles; to roil a spring.

  • Redstreak
  • n.

    A kind of apple having the skin streaked with red and yellow, -- a favorite English cider apple.

  • Perry
  • n.

    A fermented liquor made from pears; pear cider.

  • Swig
  • v. t.

    To drink in long draughts; to gulp; as, to swig cider.

  • Turn
  • v. t.

    To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly.

  • Mill
  • n.

    A machine used for expelling the juice, sap, etc., from vegetable tissues by pressure, or by pressure in combination with a grinding, or cutting process; as, a cider mill; a cane mill.

  • Redstreak
  • n.

    Cider pressed from redstreak apples.

  • October
  • n.

    Ale or cider made in that month.

  • Sicer
  • n.

    A strong drink; cider.

  • Underleaf
  • n.

    A prolific sort of apple, good for cider.

  • Vinegar
  • a.

    A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.

  • Ciderkin
  • n.

    A kind of weak cider made by steeping the refuse pomace in water.

  • Sillabub
  • n.

    A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth.