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ASPARAGUSIC ACID

  • Asparagusic acid
  • Organosulfur compound

    mixture of sulfur-containing metabolites of asparagusic acid. The origin of asparagus urine is asparagusic acid, a substance unique to this vegetable. Most

    Asparagusic acid

    Asparagusic_acid

  • Asparagus
  • Species of flowering plant in the family Asparagaceae

    Arbuthnot, 1735 Asparagus "...transforms my chamber-pot into a flask of perfume." — Marcel Proust (1871–1922) Asparagus contains asparagusic acid; when the

    Asparagus

    Asparagus

  • Asparagusate reductase
  • asparagusic acid + NADPH     H+   H+     3-mercapto-2-mercaptomethylpropanoic acid + NADP+   The three substrates of this enzyme are asparagusic acid

    Asparagusate reductase

    Asparagusate reductase

    Asparagusate_reductase

  • Thiosulfinate
  • Functional group

    Ph−CH2−S(O)−S−CH2−Ph, Ph = phenyl). Asparagusic acid S-oxide and brugierol are other natural 1,2-dithiolane-1-oxides occurring in Asparagus officinalis and Bruguiera

    Thiosulfinate

    Thiosulfinate

    Thiosulfinate

  • Lipoic acid
  • Chemical compound

    Lipoic acid (LA), also known as α-lipoic acid, alpha-lipoic acid (ALA) and thioctic acid, is an organosulfur compound derived from caprylic acid (octanoic

    Lipoic acid

    Lipoic acid

    Lipoic_acid

  • S-Methyl thioacrylate
  • Chemical compound

    urine of some individuals after consuming asparagus. When asparagus is digested, its characteristic asparagusic acid is broken down into several sulfur-containing

    S-Methyl thioacrylate

    S-Methyl thioacrylate

    S-Methyl_thioacrylate

  • 1,2-Dithiolane
  • Chemical compound

    mammals. Some 1,2-dithiolane are found in some foods, such as asparagusic acid in asparagus. The 4-dimethylamino derivative nereistoxin was the inspiration

    1,2-Dithiolane

    1,2-Dithiolane

  • Amino acid
  • Organic compounds containing amine and carboxylic groups

    Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although over 500 amino acids exist in nature, by far

    Amino acid

    Amino acid

    Amino_acid

  • Urine
  • Liquid by-product of animal metabolism

    odor reminiscent of the vegetable caused by the body's breakdown of asparagusic acid. Likewise consumption of saffron, alcohol, coffee, tuna fish, and onion

    Urine

    Urine

    Urine

  • Oxalic acid
  • Simplest dicarboxylic acid. (COOH)2

    Oxalic acid is an organic acid with the systematic name ethanedioic acid and chemical formula HO−C(=O)−C(=O)−OH, also written as (COOH)2 or (CO2H)2 or

    Oxalic acid

    Oxalic acid

    Oxalic_acid

  • Butyric acid
  • Chemical compound (CH3CH2CH2COOH)

    Butyric acid (/bjuːˈtɪrɪk/; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl

    Butyric acid

    Butyric acid

    Butyric_acid

  • Folate
  • Vitamin B9; nutrient essential for DNA synthesis

    Folate is required for the body to make DNA and RNA and metabolize amino acids necessary for cell division and maturation of blood cells. As the human

    Folate

    Folate

    Folate

  • Aspartic acid
  • Amino acid

    aspartic acid is one of the 22 proteinogenic amino acids, i.e., the building blocks of proteins. D-aspartic acid is one of two D-amino acids commonly

    Aspartic acid

    Aspartic acid

    Aspartic_acid

  • Vitamin C
  • Essential nutrient found in citrus fruits and other foods

    other fruits, berries and vegetables. It is found as a form of ascorbic acid. It is an essential nutrient involved in the repair of tissue, the formation

    Vitamin C

    Vitamin C

    Vitamin_C

  • Apatite
  • Mineral group, calcium phosphate

    carbonate and acid phosphate substitutions is a large component of bone material. Fluorapatite (or fluoroapatite) is more resistant to acid attack than

    Apatite

    Apatite

    Apatite

  • Hops
  • Flower used to flavour beer and other beverages

    largely replaced by Hersbrucker in the 1970s and 1980s. (Alpha acid 3.5–5.5% / beta acid 3–4%) Spalt: Traditional German noble hop from the Spalter region

    Hops

    Hops

    Hops

  • Asparagus bean
  • Legume cultivated for its edible pods

    The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green

    Asparagus bean

    Asparagus bean

    Asparagus_bean

  • Β-Hydroxy β-methylbutyric acid
  • Chemical compound

    β-Hydroxy β-methylbutyric acid (HMB), otherwise known as its conjugate base, β-hydroxy β-methylbutyrate, is a naturally produced substance in humans that

    Β-Hydroxy β-methylbutyric acid

    Β-Hydroxy β-methylbutyric acid

    Β-Hydroxy_β-methylbutyric_acid

  • Asparagine
  • Chemical compound

    assistant). It was isolated from asparagus juice, in which it is abundant, hence the chosen name. It was the first amino acid to be isolated. Three years later

    Asparagine

    Asparagine

    Asparagine

  • Salicornia
  • Genus of flowering plants in the family Amaranthaceae

    or appears on restaurant menus as sea beans, samphire greens, or sea asparagus. The Salicornia species are small annual herbs. They grow prostrate to

    Salicornia

    Salicornia

    Salicornia

  • Methanethiol
  • Chemical compound (CH3SH)

    carbon atom, like methanol. It is a weak acid, with a pKa of ~10.4, but is about a hundred thousand times more acidic than methanol. The colorless salt can

    Methanethiol

    Methanethiol

    Methanethiol

  • Vinaigrette
  • Sauce made from oil and vinegar

    dressing made by mixing an edible oil with a mild acid such as vinegar (acetic acid) or lemon juice (citric acid). The mixture can be enhanced with salt, herbs

    Vinaigrette

    Vinaigrette

    Vinaigrette

  • Blitum bonus-henricus
  • Species of flowering plant

    Chenopodium bonus-henricus), also called Good-King-Henry, poor-man's asparagus, perennial goosefoot, Lincolnshire spinach, Markery, English mercury,

    Blitum bonus-henricus

    Blitum bonus-henricus

    Blitum_bonus-henricus

  • B vitamins
  • Group of vitamins

    are more commonly recognized by name than by number, such as pantothenic acid (B5), biotin (B7), and folate (B9). B vitamins are present in protein-rich

    B vitamins

    B_vitamins

  • Celtuce
  • Lettuce cultivar

    angustata, or asparagina), also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, is a cultivar of lettuce grown primarily

    Celtuce

    Celtuce

    Celtuce

  • Carnitine
  • Compound active in mitochondria

    In support of energy metabolism, carnitine transports long-chain fatty acids from the cytosol into mitochondria to be oxidized for free energy production

    Carnitine

    Carnitine

    Carnitine

  • List of phytochemicals in food
  • alfalfa Oleanolic acid: American pokeweed, honey mesquite, garlic, java apple, cloves, and many other Syzygium species Ursolic acid: apples, basil, bilberries

    List of phytochemicals in food

    List_of_phytochemicals_in_food

  • The Driving Stupid
  • American garage rock band

    Driving Stupid – Horror Asparagus Stories". popdiggers.com. Retrieved September 2, 2015. Strange, Nigel (1992). "Pebbles Vol. 3: The Acid Gallery (CD booklet)"

    The Driving Stupid

    The_Driving_Stupid

  • 6-Benzylaminopurine
  • Plant growth hormone

    days. To extend their life after cutting, conditioning with gibberellic acid or BA is used. This doubles their possible use. 6-Benzylaminopurine was first

    6-Benzylaminopurine

    6-Benzylaminopurine

    6-Benzylaminopurine

  • Shades of green
  • Varieties of the color green

    green due to the chlorophyll molecules losing their inner magnesium ion. Acid green is a shade of yellow-green. Sources differ as to the exact color, but

    Shades of green

    Shades of green

    Shades_of_green

  • Wine fault
  • Unpleasant characteristic of a wine

    acid bacteria, such as those from the genera Acetobacter and Gluconobacter produce high levels of acetic acid. The sensory threshold for acetic acid in

    Wine fault

    Wine_fault

  • Alexander Haig (physician)
  • Scottish physician and writer (1853–1924)

    vegetarian diets as asparagus, beans, lentils and mushrooms contain purines and thus produce uric acid. He recommended his uric-acid free vegetarian diet

    Alexander Haig (physician)

    Alexander_Haig_(physician)

  • Broccolini
  • Vegetable

    research has found that common cooking methods reduce broccolini's phenolic acid content, particularly boiling. Broccolini grows in cool climates and is intolerant

    Broccolini

    Broccolini

    Broccolini

  • Pierre Jean Robiquet
  • French chemist

    characterization of properties of asparagine (the first amino acid to be identified, from asparagus, achieved. In 1806, with Louis Nicolas Vauquelin), cantharidin

    Pierre Jean Robiquet

    Pierre Jean Robiquet

    Pierre_Jean_Robiquet

  • Rhizome
  • Underground stem in which various plants asexually reproduce via budding

    replanting and greater yields. The plant hormones ethylene and jasmonic acid have been found to help induce and regulate the growth of rhizomes, specifically

    Rhizome

    Rhizome

    Rhizome

  • Botulism
  • Human and animal disease

    frequently resulted from home-canned foods with low acid content, such as carrot juice, asparagus, green beans, beets, and corn. However, outbreaks of

    Botulism

    Botulism

    Botulism

  • The Apsley Cookery Book
  • Vegetarian cookbook published in 1905

    link excess uric acid to hypertension. The recipes exclude all foods high in purines including all types of meat, legumes, asparagus, mushrooms and eggs

    The Apsley Cookery Book

    The Apsley Cookery Book

    The_Apsley_Cookery_Book

  • Beeturia
  • Discoloration of urine after consuming beetroot

    the presence in foods of betalain-protecting substances, such as oxalic acid. Beeturia is often associated with red or pink feces due to unabsorbed pigments

    Beeturia

    Beeturia

    Beeturia

  • Phytolacca americana
  • Species of flowering plant in the family Phytolaccaceae

    triterpenes such as phytolaccagenin, jaligonic acid, phytolaccagenic acid (phytolaccinic acid), esculentic acid [wd], and pokeberrygenin [wd] (in the berries)

    Phytolacca americana

    Phytolacca americana

    Phytolacca_americana

  • Endive
  • Leafy vegetable

    in Europe, and is also known as leaf chicory. Catalogna, also called asparagus endive Puntarelle, the prized central stalks of the Catalogna endive Belgian

    Endive

    Endive

    Endive

  • List of Latin phrases (full)
  • water" aqua regia royal water Refers to a mixture of hydrochloric acid and nitric acid, thus called because of its ability to dissolve gold and platinum

    List of Latin phrases (full)

    List_of_Latin_phrases_(full)

  • Consommé
  • Type of clear soup

    glutamate, tamari soy sauce (water, soybeans, salt), caramel color, citric acid, carrots, beef stock, soy sauce (water, soybeans, salt, wheat), onions, celery

    Consommé

    Consommé

    Consommé

  • Black-eyed pea
  • Subspecies of cowpea plant

    wild relative and Vigna unguiculata subsp. sesquipedalis is the related asparagus bean. Other beans of somewhat similar appearance, such as the frijol ojo

    Black-eyed pea

    Black-eyed pea

    Black-eyed_pea

  • MasterChef Australia series 17
  • Season of television series

    for the dumpling work and aromats, his broth was criticized for being too acidic. Sarah chose Julie's pantry to make confit-glazed wingettes with potato

    MasterChef Australia series 17

    MasterChef_Australia_series_17

  • Alkylpyrazine
  • Chemical compounds

    Information. Retrieved 2017-01-21. Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. P

    Alkylpyrazine

    Alkylpyrazine

  • Acetoin
  • Chemical compound

    medium that would result from accumulation of acidic metabolic products, such as acetic acid and citric acid. Once superior carbon sources are exhausted

    Acetoin

    Acetoin

    Acetoin

  • Marceli Nencki
  • Polish chemist (1847–1901)

    synthesis of fatty acids proceeds stepwise, by a gradual condensation of two-carbon-atom fragments and that oxidation of fatty acids occurs by splitting

    Marceli Nencki

    Marceli Nencki

    Marceli_Nencki

  • Moringa oleifera
  • Species of flowering tree

    tolerates a wide range of soil conditions, but prefers a neutral to slightly acidic (pH 6.3 to 7.0), well-drained, sandy or loamy soil. In waterlogged soil

    Moringa oleifera

    Moringa oleifera

    Moringa_oleifera

  • Louis Nicolas Vauquelin
  • French pharmacist and chemist (1763–1829)

    amino acid asparagine, the first one to be discovered. He also discovered pectin and malic acid in apples, and isolated camphoric acid and quinic acid. His

    Louis Nicolas Vauquelin

    Louis Nicolas Vauquelin

    Louis_Nicolas_Vauquelin

  • Fructan
  • Fructose polymer

    angiosperms including both monocots and dicots such as agave, artichokes, asparagus, leeks, garlic, onions (including spring onions), yacón, jícama, barley

    Fructan

    Fructan

    Fructan

  • Equisetum
  • Genus of vascular plants

    to contact weedkillers like glyphosate. However, as E. arvense prefers an acid soil, lime may be used to assist in eradication efforts to bring the soil

    Equisetum

    Equisetum

    Equisetum

  • Lily of the valley
  • Species of flowering plant in the asparagus family

    and a mesophile type that prefers warm summers. It grows widely in both acidic soils and alkaline soils, liking soils that are silty or sandy, but also

    Lily of the valley

    Lily of the valley

    Lily_of_the_valley

  • Monotropa uniflora
  • Species of flowering plant in the heath family Ericaceae

    to the plant containing salicylic acid and grayanotoxins. Walter H. Prest described the plant as having an asparagus-like flavor once cooked. M. uniflora

    Monotropa uniflora

    Monotropa uniflora

    Monotropa_uniflora

  • Eraserhead
  • 1977 film by David Lynch

    film's sound design "an intergalactic seashell cocked to the ears of an acid-tripping gargantua". The Guardian's Peter Bradshaw also awarded the film

    Eraserhead

    Eraserhead

    Eraserhead

  • Glasswort
  • Index of plants with the same common name

    process for synthesizing sodium carbonate (from salt, limestone, and sulfuric acid) brought an end to the era of farming for soda ash in the first half of the

    Glasswort

    Glasswort

    Glasswort

  • Sarsasapogenin
  • Chemical compound

    the resulting gum, the glycosidic linkage is hydrolyzed with hydrochloric acid (approx. 2 M) and the resulting crude steroid is recrystallized from anhydrous

    Sarsasapogenin

    Sarsasapogenin

    Sarsasapogenin

  • List of Crayola crayon colors
  • Metallic Seaweed #0A7E8C 10 126 140   Steel Blue #0081AB 0 129 171 96   Acid Wash Jeans #5CB2C5 92 178 197 Introduced in 2019.   Cobalt Cool #028AAE 2

    List of Crayola crayon colors

    List of Crayola crayon colors

    List_of_Crayola_crayon_colors

  • Jerusalem artichoke
  • Species of sunflower native to eastern North America

    Toronto:Royal Ontario Museum, p. 170. Gibbons, Euell. 1962. Stalking the wild asparagus. David McKay, New York Huxley, Anthony Julian; Mark Griffiths; Margot

    Jerusalem artichoke

    Jerusalem artichoke

    Jerusalem_artichoke

  • Frankfurt
  • Largest city in Hesse, Germany

    Väth and DJ DAG (of Dance 2 Trance) first played a harder, deeper style of acid house that became popular worldwide over the next decade as Trance music

    Frankfurt

    Frankfurt

    Frankfurt

  • Pseudopodospermum hispanicum
  • Species of plant

    Ideal pH values are between 5.8 – 6.5 and liming is recommended for more acidic soils. A high humus content is beneficial. Generally, the species can grow

    Pseudopodospermum hispanicum

    Pseudopodospermum hispanicum

    Pseudopodospermum_hispanicum

  • List of colors (alphabetical)
  • which is an inappropriate assumption for some entries. Absolute Zero #0048BA Acid green #B0BF1A Aero #7CB9E8 African violet #B284BE Air superiority blue #72A0C1

    List of colors (alphabetical)

    List of colors (alphabetical)

    List_of_colors_(alphabetical)

  • Heston Blumenthal
  • English chef (born 1966)

    wrote an academic paper on the flavour of tomatoes, "Differences in Glutamic Acid and 5'-Ribonucleotide Contents between Flesh and Pulp of Tomatoes and the

    Heston Blumenthal

    Heston Blumenthal

    Heston_Blumenthal

  • Alpaca
  • Domesticated species of South American camelid

    contains only air and a little saliva, although alpacas commonly bring up acidic stomach contents (generally a green, grassy mix) and project it onto their

    Alpaca

    Alpaca

    Alpaca

  • Barry Humphries
  • Australian comedian (1934–2023)

    Everage character developed into a satire of stardom: a gaudily dressed, acid-tongued, egomaniacal, internationally fêted "housewife gigastar". His other

    Barry Humphries

    Barry Humphries

    Barry_Humphries

  • Tiny Tim (A Christmas Carol)
  • Fictional character from Dickens' novella "A Christmas Carol"

    acidosis (type 1), a type of kidney failure causing the blood to become acidic. Rickets (caused by a lack of vitamin D) has been proposed as another possibility

    Tiny Tim (A Christmas Carol)

    Tiny Tim (A Christmas Carol)

    Tiny_Tim_(A_Christmas_Carol)

  • Pickling
  • Procedure of preserving food in brine or vinegar

    draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces the required acidity. Other pickles are made by placing

    Pickling

    Pickling

    Pickling

  • Hangover remedies
  • Means by which hangover symptoms are treated

    eight randomised controlled trials of propranolol, tropisetron, tolfenamic acid, fructose/glucose, a yeast preparation and supplements containing Borago

    Hangover remedies

    Hangover remedies

    Hangover_remedies

  • Dimethyl sulfide
  • Chemical compound

    sulfoxide (DMSO), dimethyl sulfone, methanesulfonic acid and sulfuric acid. Among these compounds, sulfuric acid has the potential to create new aerosols which

    Dimethyl sulfide

    Dimethyl sulfide

    Dimethyl_sulfide

  • Rutin
  • Chemical compound

    which produces cinnamic acid under the action of phenylalanine ammonia lyase (PAL). Cinnamic acid is catalyzed by cinnamic acid-4-hydroxylase (C4H) and

    Rutin

    Rutin

    Rutin

  • Physalis
  • Genus of flowering plants

    Retrieved 2011-05-21. Doctor, Vikram (4 March 2013). "Golden berry: Decoding the acid freshness and wild sweet taste of physalis". The Economic Times. Archived

    Physalis

    Physalis

    Physalis

  • Lists of foods
  • Categorically organized list of food items

    the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions

    Lists of foods

    Lists of foods

    Lists_of_foods

  • Ballyteigue Burrow
  • Nature reserve in County Wexford, Ireland

    species have been recorded in Ballyteigue Burrow: lesser centaury, wild asparagus, Borrer's saltmarsh grass, and perennial glasswort. It is the main location

    Ballyteigue Burrow

    Ballyteigue Burrow

    Ballyteigue_Burrow

  • FODMAP
  • Short-chain carbohydrates poorly absorbed in the small intestine

    Tsujikawa T, Fujiyama Y (2003). "Role of dietary fiber and short-chain fatty acids in the colon". Current Pharmaceutical Design (Review). 9 (4): 347–58. doi:10

    FODMAP

    FODMAP

    FODMAP

  • Crème fraîche
  • Soured cream dairy product

    precipitate out of solution. The structure of crème fraîche consists of an acid gel composed of milk protein-covered fat globules that tend to agglomerate

    Crème fraîche

    Crème fraîche

    Crème_fraîche

  • Nutritional neuroscience
  • Scientific discipline

    example chronic marginal iron affects dopamine metabolism and myelin fatty acid composition and behavior in mice. In rats a marginal iron deficiency that

    Nutritional neuroscience

    Nutritional neuroscience

    Nutritional_neuroscience

  • List of America's Test Kitchen episodes
  • on lemon zest and extracts and a Science Desk segment exploring eggs and acid. 35 "Diner Pies" June 1, 2002 (2002-06-01) Recipes for chocolate cream pie

    List of America's Test Kitchen episodes

    List_of_America's_Test_Kitchen_episodes

  • Anthocyanin
  • Class of plant-based pigments

    their phenolic acid and aldehyde constituents. Indeed, significant portions of ingested anthocyanins are likely to degrade to phenolic acids and aldehyde

    Anthocyanin

    Anthocyanin

    Anthocyanin

  • Butter
  • Dairy product

    attested in Mycenaean Greek. The Latinized form is found in the name butyric acid, a compound found in rancid butter and other dairy products. Unhomogenized

    Butter

    Butter

    Butter

  • Pebbles, Volume 3
  • 1979 compilation album

    Pebbles, Volume 3, subtitled The Acid Gallery, is a compilation album featuring American underground psychedelic rock musical artists from the 1960s. It

    Pebbles, Volume 3

    Pebbles,_Volume_3

  • Phytoecdysteroid
  • Plant defense chemical

    phytoecdysteroids. Plants, but not animals, synthesize phytoecdysteroids from mevalonic acid in the mevalonate pathway of the plant cell using acetyl-CoA as a precursor

    Phytoecdysteroid

    Phytoecdysteroid

    Phytoecdysteroid

  • Soup
  • Primarily liquid food

    flours and a variety of cooked vegetables, producing a soup with a sour and acidic tang and a yeasty flavour. Also from Turkey is Yayla çorbasi, a yoghurt

    Soup

    Soup

    Soup

  • Osmunda regalis
  • Species of fern

    Society's Award of Garden Merit. Osmunda plants should be planted in preferably acidic, moist soil, associating well with other large moisture-loving plants such

    Osmunda regalis

    Osmunda regalis

    Osmunda_regalis

  • Raffinose
  • Chemical compound

    possess the α-GAL enzyme and make short-chain fatty acids (SCFA)(acetic, propionic, butyric acids), as well as the flatulence commonly associated with

    Raffinose

    Raffinose

    Raffinose

  • Spinach
  • Species of flowering plant

    M.G.C. (December 2012). "Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)"

    Spinach

    Spinach

    Spinach

  • List of Great Old Ones
  • (1974). It is "a great gray thing, a mile long, chanting and exuding strange acids... charging through the depths of the earth at a fantastic speed, in a dreadful

    List of Great Old Ones

    List_of_Great_Old_Ones

  • Celeriac
  • Variety of plant

    Celeriac, cooked, boiled, drained, without salt "RHS Award of Garden Merit: Asparagus, Celeriac, chard, Chinese cabbage, fennel, melon, pak choi, rhubarb 2011"

    Celeriac

    Celeriac

    Celeriac

  • Healthy diet
  • Type of diet

    List of diets Diet food Nutrition Amino acids Alanine Arginine Asparagine Aspartic acid Cysteine Glutamic acid Glutamine Glycine Histidine Isoleucine Leucine

    Healthy diet

    Healthy diet

    Healthy_diet

  • Garlic
  • Species of edible plant

    a moderate source (10–19% DV) of the B vitamins, thiamin and pantothenic acid, as well as the dietary minerals, calcium, potassium, phosphorus, and zinc

    Garlic

    Garlic

    Garlic

  • Fructooligosaccharide
  • Oligosaccharide fructans

    can ferment FOS, which results in a reduced pH. Calcium is more soluble in acid, and, therefore, more of it comes out of food and is available to move from

    Fructooligosaccharide

    Fructooligosaccharide

    Fructooligosaccharide

  • Taraxacum officinale
  • Flowering plant species known as dandelion

    original on 2012-07-15. Retrieved 2012-07-20. Gibbons, E. Stalking the Wild Asparagus. David McKay, New York. 1962. Sztabowa, Wera (1990). Krupnioki i moczka

    Taraxacum officinale

    Taraxacum officinale

    Taraxacum_officinale

  • List of RAL colours
  • 30% 140 182 132 H140L70C30 Sour Green 140° 70% 40% 132 185 119 H140L70C40 Acid Green 140° 70% 50% 118 187 104 H140L70C50 Drop Green 140° 70% 60% 105 189

    List of RAL colours

    List_of_RAL_colours

  • FaltyDL
  • American electronic musician and producer

    Blueberry Records. His current newest release is If All the People Took Acid - EP, released January 2019. FaltyDL has remixed tracks for Seun Kuti, Mount

    FaltyDL

    FaltyDL

    FaltyDL

  • Sauvignon blanc
  • Green-skinned grape variety

    The character of non-blended Chilean Sauvignon blanc are noticeably less acidic than the wines of New Zealand and more similar to the French style that

    Sauvignon blanc

    Sauvignon blanc

    Sauvignon_blanc

  • Fern
  • Class of vascular plants

    forests; crevices in rock faces, especially when sheltered from the full sun; acid wetlands including bogs and swamps; and tropical trees, where many species

    Fern

    Fern

    Fern

  • Perennial
  • Plant that lives for more than two years

    PMID 17416545. Jaikumar NS, Dorn KM, Baas D, Wilke B, Kapp C, Snapp SS. Nucleic acid damage and DNA repair are affected by freezing stress in annual wheat (Triticum

    Perennial

    Perennial

    Perennial

  • Edward Bernays
  • American public relations pioneer (1891–1995)

    toward Edward L. Bernays' conception of the minority voice and the "corroding acid" of propaganda". Journalism Studies. 10 (3): 353–367. doi:10.1080/14616700802580565

    Edward Bernays

    Edward Bernays

    Edward_Bernays

  • Wine
  • Alcoholic drink made from grapes

    adjust the acid levels. Some wines undergo a secondary, malolactic fermentation, in which the harsher malic acid is converted into lactic acid by bacteria

    Wine

    Wine

    Wine

  • Dutch cuisine
  • Culinary traditions of the Netherlands

    hydraulic press, creating cocoa powder, and then alkalizing it to make it less acidic and more palatable. In the late 19th and early 20th centuries, Dutch food

    Dutch cuisine

    Dutch cuisine

    Dutch_cuisine

  • Lettuce
  • Species of annual plant of the daisy family, most often grown as a leaf vegetable

    can also be grilled. Its stem and seeds are sometimes used; celtuce (asparagus lettuce) is one variety grown for its stems, which are eaten either raw

    Lettuce

    Lettuce

    Lettuce

  • List of common misconceptions about science, technology, and mathematics
  • Exercise-induced delayed onset muscle soreness is not caused by lactic acid build-up. Muscular lactic acid levels return to normal levels within an hour after exercise;

    List of common misconceptions about science, technology, and mathematics

    List_of_common_misconceptions_about_science,_technology,_and_mathematics

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  • KAY
  • Male

    English

    KAY

     English form of Welsh Kai, KAY means "lord." In Arthurian legend, this is the name of one of the first Knights of the Round Table. He was the son of Sir Ector, the foster brother of King Arthur, and is noted for having an acid tongue and boorish behavior, but mostly for trying to take credit when Arthur pulled the sword from the stone. Compare with another form of Kay. 

    KAY

  • Acidalia
  • Girl/Female

    Latin

    Acidalia

    Named for Venus.

    Acidalia

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ASPARAGUSIC ACID

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