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  • SOW−BELLY
  • SOW−BELLY

    Sow−belly is American slang for salted side of pork.

  • SALT HORSE
  • SALT HORSE

    Salt horse is slang for salted beef.

  • smatchy
  • smatchy

    mouldy; unpalatable (meats insufficiently salted)

  • green fish
  • green fish

    codfish split and salted, however, not dried

  • sound
  • sound

    the tegument covering the back bone of a codfish on the inside (the sond bone). Sounds are often stripped off the bones when fish are split, salted and dried for food. Their textgure is tougher than the rest of the fish

  • packing fish
  • packing fish

    a method for keeping partially dried and dried cod-fish from spoiling or developing “dun” when damp weather conditions prevailed tht did not allow for spreading. Salted and drying ish would be unpacked from one pile and replaced into another to kee “dun” and other conditions from harming the fish.

  • crubeens
  • crubeens

    Pigs’ feet salted and prepared for cooking

  • salty, salted (you're ...)
  • salty, salted (you're ...)

    Insulted. Boy #1 tries to talk to Girl in Cafeteria. Girl in Cafeteria tells Boy #1 to get out of her face. Boy #2 laughs and says "Don't YOU feel salted???" A student is caught passing a note/talking in class/etc., and is reprimanded by the teacher. Other students yell out "Haha, SALTED!" A student drops his books in the hallway, turns to his friend and says, "Man, I'm so salty I can never eat another pretzel."

  • SALTED
  • SALTED

    Salted is British slang for drunk, intoxicated.

  • pig scabs
  • pig scabs

    Another name for those insanely delicious packets of highly salted, cholesterol loaded, heart attack promoting snacks otherwise known as Pork Scratchings. These are commercially produced pieces of pig skin roasted in the same way as normal 'crackling' and are utterly addictive. One of the best parts was when you found one that had a layer of fat atttached, or better yet, a little sliver of meat! Deadly but delicious! (ed: Woolworths in Australia sell slabs of pig skin and occasionally I cook a batch up. But as well as rubbing salt into the cuts sliced in the skin, I add chilli powder as well - which makes them even more attractive. In fact I feel like some right now!)

  • water horse
  • water horse

    codfish, taken out of the vats, barrels or stacks where it has been salted, washed and set to drain, before being spread out to dry in the sun

  • leggies
  • leggies

    small salted unsplit codfish

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SALTED

  • Vell
  • n.

    The salted stomach of a calf, used in making cheese; a rennet bag.

  • Rust
  • n.

    Foul matter arising from degeneration; as, rust on salted meat.

  • Kipper
  • n.

    A salmon split open, salted, and dried or smoked; -- so called because salmon after spawning were usually so cured, not being good when fresh.

  • Haberdine
  • n.

    A cod salted and dried.

  • Ling
  • a.

    A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle.

  • Powdered
  • a.

    Sprinkled with salt; salted; corned.

  • Waterhorse
  • n.

    A pile of salted fish heaped up to drain.

  • Caviar
  • n.

    The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia.

  • Stockfish
  • n.

    Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.

  • Junk
  • n.

    Hard salted beef supplied to ships.

  • Pollock
  • n.

    A marine gadoid fish (Pollachius carbonarius), native both of the European and American coasts. It is allied to the cod, and like it is salted and dried. In England it is called coalfish, lob, podley, podling, pollack, etc.

  • Pork
  • n.

    The flesh of swine, fresh or salted, used for food.

  • Salted
  • imp. & p. p.

    of Salt

  • Herring
  • n.

    One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities.

  • Pretzel
  • n.

    A kind of German biscuit or cake in the form of a twisted ring, salted on the outside.

  • Salsamentarious
  • a.

    Salt; salted; saline.

  • Salt
  • n.

    Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water.

  • Harder
  • n.

    A South African mullet, salted for food.

  • Vifda
  • n.

    In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted.

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