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  • spit roast
  • spit roast

    Noun. Sexual intercourse between at least two males and a third party, the recipient (either male or female). The active males taking positions at either end of the recipient, in the manner of a spit roast. Also spit roasting.

  • ROASTING
  • ROASTING

    marijuana

  • roasting
  • roasting

    Noun. Sexual intercourse between at least two males and a female, although it could in theory involve all males, in what may have traditionally being called an orgy. Probably an abb. of spit roasting. See spit roast

  • roasting
  • roasting

    Smoking marijuana

  • roast
  • roast

    abuse or ridicule (Did I ever get a good roasting)

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  • Matte
  • n.

    A partly reduced copper sulphide, obtained by alternately roasting and melting copper ore in separating the metal from associated iron ores, and called coarse metal, fine metal, etc., according to the grade of fineness. On the exterior it is dark brown or black, but on a fresh surface is yellow or bronzy in color.

  • Roaster
  • n.

    A pig, or other article of food fit for roasting.

  • Roaster
  • n.

    A contrivance for roasting.

  • Decrepitate
  • v. i.

    To crackle, as salt in roasting.

  • Hastener
  • n.

    That which hastens; especially, a stand or reflector used for confining the heat of the fire to meat while roasting before it.

  • Oven
  • n.

    A place arched over with brick or stonework, and used for baking, heating, or drying; hence, any structure, whether fixed or portable, which may be heated for baking, drying, etc.; esp., now, a chamber in a stove, used for baking or roasting.

  • Skewer
  • n.

    A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting.

  • Warden
  • n.

    A large, hard pear, chiefly used for baking and roasting.

  • Decrepitation
  • n.

    The act of decrepitating; a crackling noise, such as salt makes when roasting.

  • Ustulation
  • n.

    The roasting or drying of moist substances so as prepare them for pulverizing.

  • Spit
  • n.

    A long, slender, pointed rod, usually of iron, for holding meat while roasting.

  • Roasting
  • p. pr. & vb. n.

    of Roast

  • Kitchen
  • n.

    A utensil for roasting meat; as, a tin kitchen.

  • Dripping
  • n.

    That which falls in drops, as fat from meat in roasting.

  • Zaffer
  • n.

    A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc.

  • Lard
  • n.

    To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.

  • Turnspit
  • n.

    A small breed of dogs having a long body and short crooked legs. These dogs were formerly much used for turning a spit on which meat was roasting.

  • Joint
  • n.

    Any one of the large pieces of meat, as cut into portions by the butcher for roasting.

  • Capsule
  • n.

    A small saucer of clay for roasting or melting samples of ores, etc.; a scorifier.

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