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What is the meaning of RELISH. Phrases containing RELISH
See meanings and uses of RELISH!
What is the meaning of RELISH. Phrases containing RELISH
See meanings and uses of RELISH!Slangs & AI meanings
Serve without relish
n Steak sauce. A mysterious thick brown sort of savoury sauce. Popularly added to burgers, chips and other pub-type food, brown sauce is more than ketchup and less chunky than the American “relish”. I believe it contains vinegar. And probably some other stuff. Also it is brown.
Field nigger is the term used to label blacks who choose not to identify with popular white society and culture, as opposed to house niggers--blacks who bend over backwards to win or maintain favor with whites while relishing in the fact that they at least reside in the house with the master rather then outside with the majority of blacks.
Served with mustard and relish
A public bar. Drink establishment. 2. A person who displays a great relish for the Amber Nectar and makes it a habit to visit the establishment by the same name
Steamed bun with relish
A common term for the CADPAT combat dress.
Serve without relish
Served with mustard and relish
A term used for marijuana, usually after the compressed nuggets are broken up and the seeds are separated from the cannibis. "Aye Son, you got that relish?"Â
Steamed bun with relish
All the way is British slang for full sexual intercourse.All the way is American slang for a snack or meal supplied with all available extras, such as mustard,relish, onions etc.
n penis. The term derives from the name given to the appendage of the leading man in D.H. Lawrence’s novel, Lady Chatterley’s Lover. The book was made famous by the obscenity trial it landed Penguin Books in during the 1950s. Someone once told me that in America one could buy “John Thomas relish” to put on your lunch. This turned out to be nonsense, but is somehow still amusing. Perhaps I’ll invent it.
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v. t.
To give a relish to; to cause to taste agreeably.
v. t.
To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
v. t.
To taste or smell with pleasure; to delight in; to relish; to like; to favor.
n.
That which serves to trim, make right or fitting, adjust, ornament, or the like; especially, the necessary or the ornamental appendages, as of a garment; hence, sometimes, the concomitants of a dish; a relish; -- usually in the pluraltrimmings. --.
a.
Having a high relish; savory.
a.
Having the power to produce the sensation of taste; producing taste, flavor, or relish.
n.
Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups.
v. t.
To taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to experience pleasure from; as, to relish food.
imp. & p. p.
of Relish
v. t.
To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.
n.
Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study.
n.
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
p. pr. & vb. n.
of Relish
n.
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
a.
Capable of being relished; agreeable to the taste; gratifying.
v. t.
To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
n.
The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.
n.
A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.
a.
That property of a thing which affects the organs of taste or smell; taste and odor; flavor; relish; scent; as, the savor of an orange or a rose; an ill savor.
v. t.
To partake of; to participate in; -- usually with an implied sense of relish or pleasure.
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