What is the meaning of EPSOM SALTS. Phrases containing EPSOM SALTS
See meanings and uses of EPSOM SALTS!Slangs & AI meanings
Epsom races is London Cockney rhyming slang for braces.Epsom races is London Cockney rhyming slang for a group of friends (faces).
– Not just convenient framework to hang the sails, but often times used as a holding post for the disobedient ol’ salts, as in, “Tie that dawg to the Yardarmâ€.
Epsom salts is slang for the drug ecstasy (MDA or methyl diamphetamine).
In the days of sail when sailors were paid a pittance, seamen drank their ale in taverns whose keepers were willing to extend credit until payday. Since many salts were illiterate, keepers kept a tally of pints and quarts consumed by each sailor on a chalkboard behind the bar. Next to each person's name, a mark was made under "P" for pint or "Q" for quart whenever a seaman ordered another draught. Also, on payday, each seaman was liable for each mark next to his name, so he was forced to "mind his P's and Q's" or he would get into financial trouble. To ensure an accurate count by unscrupulous keepers, sailors had to keep their wits and remain somewhat sober. Sobriety usually ensured good behavior, hence the meaning of "mind your P's and Q's".
Putting sand through the firedoor of an oil burner while working the engine hard; this cuts out the soot in the flues and makes the locomotive steam. Also known as giving the old girl a dose of salts
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n.
One who makes, sells, or applies salt; one who salts meat or fish.
n.
Native sulphate of magnesia or Epsom salt.
n.
Any mineral salt used as an aperient or cathartic, especially Epsom salts, Rochelle salt, or Glauber's salt.
n.
A race for three-old horses, run annually at Epsom (near London), for the Derby stakes. It was instituted by the 12th Earl of Derby, in 1780.
v. t.
To convert into soap, as tallow or any fat; hence (Chem.), to subject to any similar process, as that which ethereal salts undergo in decomposition; as, to saponify ethyl acetate.
n.
A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette.
a.
Of, pertaining to, or derived from, saccharone; specifically, designating an unstable acid which is obtained from saccharone (a) by hydration, and forms a well-known series of salts.
a.
Pertaining to, or designating, a complex red dyestuff (called rosolic acid) which is analogous to rosaniline and aurin. It is produced by oxidizing a mixture of phenol and cresol, as a dark red amorphous mass, C20H16O3, which forms weak salts with bases, and stable ones with acids. Called also methyl aurin, and, formerly, corallin.
n.
The act, process, or result, of soap making; conversion into soap; specifically (Chem.), the decomposition of fats and other ethereal salts by alkalies; as, the saponification of ethyl acetate.
n.
A wide-mouthed bottle with glass stopper for holding chemicals, especially crystallized salts.
n.
A mud volcano, the water of which is often impregnated with salts, whence the name.
a.
Of or pertaining to santonin; -- used specifically to designate an acid not known in the free state, but obtained in its salts.
n.
A variety of native Epsom salt occurring in silky fibers.
n.
Any one of a series of artificial ethereal salts derived from the alkaloidal base tropine.
a.
Pertaining to, derived from, or designating, an acid formerly obtained by fusing salicin with potassium hydroxide, and now made in large quantities from phenol (carbolic acid) by the action of carbon dioxide on heated sodium phenolate. It is a white crystalline substance. It is used as an antiseptic, and in its salts in the treatment of rheumatism. Called also hydroxybenzoic acid.
a.
Of, pertaining to, or designating, a complex nitroso derivative of barbituric acid. It is obtained as a white or yellow crystalline substance, and forms characteristic yellow, blue, and violet salts.
a.
Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime.
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