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  • BEEF UP
  • BEEF UP

    Beef up is British slang for intensify.

  • BEEF SOMEONE
  • BEEF SOMEONE

    Beef someone is slang for to have sex with.

  • BEEFY
  • BEEFY

    Beefy is slang for muscular, strong.Beefy is slang for someone with body odour.

  • beef
  • beef

    n A complaint. int.v: beefed, beefing, beefs To complain.

  • beef jerky
  • beef jerky

    Another term for reef rash. Example: “Dude-bro, I got full beef jerky from hitting that reef, bro- brah.

  • BEEF
  • BEEF

    Beef is slang for a complaint or to complain. Beef is slang for an argument.Beef is slang for sexual intercourse.

  • BEEF AND MUTTON
  • BEEF AND MUTTON

    Beef and mutton is London Cockney rhyming slang for a glutton.

  • Beef
  • Beef

      (1) (v) Raise hue-and-cry.  (2) (n) Thief. (Cockney Rhyming slang) = Hot Beef! = Stop Thief!

  • BEEF BUGLE
  • BEEF BUGLE

    Beef bugle is Australian slang for the penis.

  • Beef
  • Beef

    To kill. (This came from killing a cow for food.) "Doc Holiday beefed a man today.”

  • BEEF BRAIN
  • BEEF BRAIN

    Beef brain is British slang for a slow witted person.

  • BEEF HEAD
  • BEEF HEAD

    Beef head is British slang for a slow witted person.

  • BEEF CURTAINS
  • BEEF CURTAINS

    Beef curtains is slang for breasts.

  • BEEFER
  • BEEFER

    Beefer is British slang for a male homosexual.

  • BEEFCAKE
  • BEEFCAKE

    Beefcake is slang for men displayed for their muscular bodies, especially in photographs.

  • BEEF BAYONET
  • BEEF BAYONET

    Beef bayonet is slang for the penis.

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BEEF

  • Steak
  • v. t.

    A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.

  • Undercut
  • n.

    The lower or under side of a sirloin of beef; the fillet.

  • Beefsteak
  • n.

    A steak of beef; a slice of beef broiled or suitable for broiling.

  • Sirloin
  • n.

    A loin of beef, or a part of a loin.

  • Beefy
  • a.

    Having much beef; of the nature of beef; resembling beef; fleshy.

  • Surloin
  • n.

    A loin of beef, or the upper part of the loin. See Sirloin, the more usual, but not etymologically preferable, orthography.

  • Tenderloin
  • n.

    A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.

  • Rump
  • n.

    Among butchers, the piece of beef between the sirloin and the aitchbone piece. See Illust. of Beef.

  • Beefeater
  • n.

    One who eats beef; hence, a large, fleshy person.

  • Round
  • n.

    Same as Round of beef, below.

  • Smoke
  • v. t.

    To apply smoke to; to hang in smoke; to disinfect, to cure, etc., by smoke; as, to smoke or fumigate infected clothing; to smoke beef or hams for preservation.

  • Suet
  • n.

    The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.

  • Sodden
  • p. p.

    Boiled; seethed; also, soaked; heavy with moisture; saturated; as, sodden beef; sodden bread; sodden fields.

  • Roast
  • a.

    Roasted; as, roast beef.

  • Salt
  • n.

    Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water.

  • Side
  • n.

    One of the halves of the body, of an animals or man, on either side of the mesial plane; or that which pertains to such a half; as, a side of beef; a side of sole leather.

  • Salt
  • v. t.

    To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle.

  • Vifda
  • n.

    In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted.

  • Stomach
  • n.

    The desire for food caused by hunger; appetite; as, a good stomach for roast beef.

  • Beef
  • a.

    Of, pertaining to, or resembling, beef.

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