What is the meaning of ARTICHOKE RIPE. Phrases containing ARTICHOKE RIPE
See meanings and uses of ARTICHOKE RIPE!Slangs & AI meanings
Artichoke ripe is London Cockney rhyming slang for a pipe used for smoking.
Pipe
Means avocado in south american spanish, referring to the color of a ripe avocado
Artichokes
Cherry ripe is London Cockney rhyming slang for a pipe used to smoke tobacco. Cherry ripe is London Cockney rhyming slang for nonsense (tripe).
Ripe is slang for fine, excellent.Ripe is slang for complete; thorough.Ripe is slang for excessive; exorbitant.Ripe is slang for slightly indecent; risque.Ripe is British slang for smelly, pungent.
All fruits ripe is Jamaican slang for everything is okay.
Verb. To die. E.g."Bing Crosby snuffed it at the ripe old age of 73, just after finishing a game of golf."
Bread and butter" At boarding school, at morning break, bread & butter was laid out to eat. This was referred to as 'Chuck'. A prefect would often punish a junior by asking him to 'get chuck' for him at break. Boarding schools are considered to be more of a breading ground for slang than "regular" schools. The 24hr a day contact is a ripe setting for generating them.
Artichokes
n The vulva. Refers to both appearance (the leaves imply the labia) and edibility.
Someone ripe for a grifter’s scam
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superl.
Ready for reaping or gathering; having attained perfection; mature; -- said of fruits, seeds, etc.; as, ripe grain.
v. t.
To mature; to ripen.
superl.
Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine.
v. i.
To grow ripe; to become mature, as grain, fruit, flowers, and the like; as, grapes ripen in the sun.
n.
The inspissated juice of ripe fruit, obtained by evaporation of the juice over a fire till it acquires the consistence of a sirup. It is sometimes mixed with honey or sugar.
v. t.
To cause to mature; to make ripe; as, the warm days ripened the corn.
v. i.
To ripen; to grow ripe.
v. t.
To mature; to fit or prepare; to bring to perfection; as, to ripen the judgment.
n.
A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, as a colorless, spongy, amorphous material. It is so called because by decomposition it yields levulose.
p. pr. & vb. n.
of Ripen
a.
Not ripe; as, unripe fruit.
superl.
Like ripened fruit in ruddiness and plumpness.
n.
The state or quality of being ripe; maturity;; completeness; perfection; as, the ripeness of grain; ripeness of manhood; ripeness of judgment.
n.
See Jerusalem artichoke.
n.
The Cynara scolymus, a plant somewhat resembling a thistle, with a dilated, imbricated, and prickly involucre. The head (to which the name is also applied) is composed of numerous oval scales, inclosing the florets, sitting on a broad receptacle, which, with the fleshy base of the scales, is much esteemed as an article of food.
n.
The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
n.
A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.
a.
Ripe for weeping; ready to weep.
imp. & p. p.
of Ripen
n.
A variety of sugar, isomeric with sucrose, found in the tubers of the Jerusalem artichoke (Helianthus tuberosus), in the dahlia, and other Compositae.
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