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Swedish veal dish
Wallenbergare is a Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is traditionally served with boiled
Wallenbergare
with a creamy, mayonnaise-like sauce that has been flavored with tuna Wallenbergare – a breaded veal meatloaf in Swedish cuisine traditionally served with
List_of_veal_dishes
Oscar – Dish of veal or beef, crab, and sauce Vitello tonnato – Veal dish Wallenbergare – Swedish veal dish Weisswurst – Traditional Bavarian sausagePages displaying
List_of_beef_dishes
American breaded cutlet dish
itum Tongseng Veal Milanese Veal Orloff Veal Oscar Vitello tonnato Wallenbergare Related meats American bison Beefalo Water buffalo Żubroń Other Bovine
Chicken-fried_steak
Finnish investor (born 1969)
the Wayback Machine Date 3/31/2012 Ehrnrooths har kallats Finlands Wallenbergare Korkeimman hallinto-oikeuden päätös[permanent dead link] Supreme Administration
Carl-Gustaf_Ehrnrooth
Culinary traditions of Sweden
pressed to form a loaf that is served chilled so that the gelatin sets. Wallenbergare Patty of ground veal, cream, and egg yolks, coated in breadcrumbs.
Swedish_cuisine
Topics referred to by the same term
2001 opera by Erkki-Sven Tüür about events in Raoul Wallenberg's life Wallenbergare, a Swedish dish named after the family This disambiguation page lists
Wallenberg
Steak sandwich of English origin
itum Tongseng Veal Milanese Veal Orloff Veal Oscar Vitello tonnato Wallenbergare Related meats American bison Beefalo Water buffalo Żubroń Other Bovine
Shooter's_sandwich
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