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Cooking pot or container used in Africa
A sufuria (Swahili sufuria; English plural sufurias) is a Swahili language word, adopted in the local African Great Lakes regional variety of English
Sufuria
Kenyan traditional meal
(primarily beans) mixed and boiled together. The maize and beans are mixed in a sufuria, a type of pot, with water added, and the mixture is boiled until fully
Githeri
Banana cultivar
the plant's leaves (or plastic bags), and set in a cooking pot (Swahili: sufuria) atop the banana stalks. The pot is then placed on a charcoal or wood fire
Matoke
Culinary traditions of Burundi
Bjumbura Burundi soldiers cooking in a sufuria over a fire
Burundian_cuisine
Banana commonly used in cooking
are peeled, wrapped in the plant's leaves and set in a cooking pot (a sufuria) on the stalks that have been removed from the leaves. The pot is then
Cooking_banana
generic name for one of the most common types of cooking pot used worldwide Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container
List_of_cooking_vessels
6th Vice President of Kenya
given back Prof Saitoti the seat of Vice-President, hopefully now your sufurias (pots) will be full of food." Months before the general elections of 2002
George_Saitoti
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