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Dried and split seed of ''Pisum sativum''
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The peas are spherical
Split_pea
Soup made from dried peas
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures
Pea_soup
Species of plant with edible seeds
called field peas are grown to produce dry peas like the split pea shelled from a matured pod. These are the basis of pease porridge and pea soup, staples
Pea
Australian singer-songwriter and rock guitarist (born 1987)
came with the release of her compilation album The Double EP: A Sea of Split Peas in 2013. Barnett's debut studio album—Sometimes I Sit and Think, and Sometimes
Courtney_Barnett
Food product and protein supplement derived from Pisum sativum
Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a dietary
Pea_protein
Savoury pudding dish made of boiled legumes
porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham
Pease_pudding
Index of plants with the same common name
Many crop plants are known as peas, particularly Pisum sativum pea marrowfat peas snap pea snow pea split pea and: chickpea, Cicer arietinum cowpea, Vigna
List_of_crops_known_as_peas
Green peas that have dried out naturally
peas were named because people wanted plump (fat) peas of the Maro variety, a Japanese variety introduced to the UK in the early 20th century. Split pea –
Marrowfat_peas
Plant milk made from pea protein
Pea milk (also known as pea protein beverage) is a type of plant milk. It is made using pea protein extracted from yellow peas, usually in combination
Pea_milk
Dried, split pulses used for cooking
(also spelled daal or dhal pronunciation: [d̪aːl]) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India
Dal
Fried, spiced dough balls
consists of fried, spiced split pea and flour dough balls that are served with a chutney. The dough is made up of flour, ground split peas, water, and spices
Pholourie
2013 compilation album by Courtney Barnett
The Double EP: A Sea of Split Peas is a compilation by Australian rock musician Courtney Barnett which compiles two of her previous EPs: How to Carve a
The Double EP: A Sea of Split Peas
The_Double_EP:_A_Sea_of_Split_Peas
Split pea dish
Fava (φάβα), in Greek cuisine, is a traditional dish made of split peas, typically yellow ones (and not, in spite of the name, of fava beans). They are
Fava_(Greek_dish)
Persian stew dishes
Khoresh bādemjān lapeh (aubergine and yellow split pea stew): same as previous with addition of yellow split peas and Advieh Khoresh bāmieh (okra tomato stew):
Khoresh
Frozen dessert
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Sorbet
Annual holiday in October
desserts may also be served, including salmon, wild game, Jiggs dinner with split-pea pudding, butter tarts, and Nanaimo bars. In Canadian football, the Canadian
Thanksgiving_(Canada)
Spice made from crocus flowers
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Saffron
Iranian herb stew
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Ghormeh_sabzi
Iranian grilled minced meat dish
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Kabab_koobideh
Layered filo pastry dessert
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Baklava
Plant milk manufactured from almonds
given in fast-day as well as ordinary-day versions. For example, a thin split-pea puree, sometimes enriched with fish stock or almond milk (produced by
Almond_milk
Confections often made from nut butters or flours
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Halva
Variety of meat dishes originating in the Middle East
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Kebab
Middle Eastern and South Asian meatballs
cuisine of the Indian subcontinent Iranian Tabrizi kofta include yellow split peas and potatoes, as well as minced meat. Kofte chawal from India (vegetarian
Kofta
Persian fruit leather
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Lavashak
Primarily liquid food
a cold yoghurt and cucumber soup. Dutch soups include erwtensoep – a split pea soup – and bruinebonensoep, a brown bean soup eaten with rye bread and
Soup
Iranian meat stew
قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes
Gheimeh
Material that remains after rendering animal fat and skin
sandwich of the crispy remnants of the tail after rendering" "Cream of Split Pea Soup", Stephanie Fleischer Osser, Bernard Clayton, The Complete Book of
Cracklings
Edible plant part consumed as food
but little meat, and fish was not esteemed. The Romans grew broad beans, peas, onions and turnips and ate the leaves of beets rather than their roots.
Vegetable
Small, flat and sweetened baked food
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Cookie
Neighborhood in the US
and just across the street a dapper Frenchman ladles up 5-cent bowls of split pea soup. A large, blond woman named Sunshine, born in Egypt, manages one
Skid_Row,_Los_Angeles
Species of plant in the pea and bean family
fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption
Vicia_faba
Battered and deep-fried savory fritters of vegetables or seafood
overripe bananas with no added sugar or honey Pe kyaw (ပဲကြော်) – fried split pea crackers that traditionally garnish mohinga Pyaungbu kyaw (ပြောင်းဖူးကြော်)
Burmese_fritters
Asian flatbread
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Naan
Deep-fried South Asian pastry
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Jalebi
American singer and songwriter (born 1975)
1980s, Fergie achieved international fame as a member of the Black Eyed Peas from 2002 to 2018. During her tenure with the group, she also achieved success
Fergie_(singer)
Egg dish
is a variation with mushrooms that Dumas says may be adapted using green peas, asparagus, spinach, sorrel or varieties of truffles. The "kirsch omelette"
Omelette
Cold cucumber–yogurt dip, soup, or sauce
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Tzatziki
Species of perennial legume
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in
Pigeon_pea
France Soup beans – Southern United States bean dish Split pea soup – Soup made from dried peasPages displaying short descriptions of redirect targets
List_of_legume_dishes
Skewered meat dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Shish_kebab
Iranian dish
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Sosis_Bandari
Rice dish in which grains do not stick
of pelau which include a wide range of ingredients such as pigeon peas, green peas, green beans, corn, carrots, pumpkin, and meat such as beef or chicken
Pilaf
Traditional Iranian cold dessert
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Faloodeh
Common species of beetle
stored legumes, including green gram, lentil, cowpea, pigeon pea, chickpea and split pea. The majority of their lifespan is spent on the host plant, such
Callosobruchus_chinensis
City in California, United States
It may be most famous for its nickname “Home of Split Pea Soup,” which is a reference to the former Pea Soup Andersen's Restaurant that shut down in 2024
Buellton,_California
Persian stew of eggplant and tomatoes
bademjan (قیمه بادمجان), which adds yellow split peas and is related to the broader gheimeh family of split-pea stews. Like other khoresh dishes, khoresh
Khoresh_bademjan
Iranian olive pomegranate dish
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Zeytoon_parvardeh
Iranian dish
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Chelow_kabab
Traditional and original Iranian stew and food
variations exist in the beans used, such as kidney beans and black-eyed peas. The ingredients are combined and cooked until done, at which point the dish
Abgoosht
Subspecies of cowpea plant
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World
Black-eyed_pea
South and Southeast Asian alcoholic drink
or cold (in Finland) as an accompaniment to yellow split pea soup (in Sweden) or green split pea soup (in Finland), or chilled as an after dinner drink
Arrack
Middle Eastern veal or mutton stew
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Tas_kebab
Small cubes of fatty pork, possibly cured
lardons are used in many traditional dishes such as stamppot, and the split pea soup snert. Food portal Barding Lard Lardo Salo "Lardon". Oxford English
Lardon
Crunchy, slightly browned cooked rice
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Scorched_rice
Type of Iranian thick soup
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Aush_reshteh
Transformation of raw ingredients into a food like product, or of food into other forms
A form of pre-made split-pea soup that has become traditional
Food_processing
Yogurt-based dish from India
Indian counterpart, with the exception of dahi and grind dhal (yellow split-pea flour) is used instead of besan flour. It is made with pholouries (also
Kadhi
Traditional Iranian meat stew
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Fesenjān
Iranian flatbread
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Barbari_bread
Iranian rice dish
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Tahchin
Iranian cotton candy
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Pashmak
Arab rice dish
Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Spinach Split pea Tomato Herbs & spices Barberry Black pepper Cayenne pepper Chestnut Cinnamon
Kabsa
Variety of thick soups from Iranian and Afghan cuisines
type of aush, it could contain different types of grain, legumes (chick peas, black-eye beans, lentils), vegetables, tomato, herbs (parsley, spinach,
Aush
Persian ice cream
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Bastani
Iranian pastry
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Gaz_(candy)
Yemeni hot sauce
Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Spinach Split pea Tomato Herbs & spices Barberry Black pepper Cayenne pepper Chestnut Cinnamon
Zhug
Egg-based Iranian dish
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Kuku_(food)
Baked thin flatbread common in many areas
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Lavash
as split pea soup. Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream
List_of_German_soups
Iranian whole wheat leavened flatbread
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Sangak
Traditional Iranian dish
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Khoresh_karafs
Iranian confectionery
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Sohan_(confectionery)
Yemeni dessert dish
Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Spinach Split pea Tomato Herbs & spices Barberry Black pepper Cayenne pepper Chestnut Cinnamon
Masoob
Iranian meatball
The dish normally consists of a large meatball including rice, yellow split peas, herbs and other ingredients, and its juice which is served in a separate
Tabriz_meatballs
Island country in the Indian Ocean
TasteAtlas. Roberts, Darlene (20 October 2016). "Mauritius Dholl Puri (Yellow Split Pea Wrap)". International Cuisine. Retrieved 20 October 2016. "Achards - définition
Mauritius
Culinary traditions of Iran
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Iranian_cuisine
Iranian dish
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Kashk_bademjan
Soup made from purée of pumpkin
and thyme, salt and pepper. Other recipes have been known to include split peas and more exotic spices such as cumin and cinnamon. Pumpkin soup can be
Pumpkin_soup
Iranian salad
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Shirazi_salad
Soy-based food used as a protein source
product made from besan (chana dal) flour; the Shan variety uses yellow split pea flour instead. Both types are yellow in color and generally found only
Tofu
Traditional dish in western Asia
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Khash_(dish)
Regional stew of lamb, okra and tomatoes
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Bamia
Iranian seasoned eggplant dish
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Mirza_ghassemi
Species of flowering plant with edible seeds
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different
Chickpea
Retrieved 8 February 2021. "Manok at Kadyos / Purple Chicken With Pigeon Peas". Market Manila. 21 October 2007. Retrieved 8 February 2021. "Kadyos Beans"
List_of_soups
Iranian soup
soup is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh
Pomegranate_soup
Wheat dish from Iran and Central Asia
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Samanu
Iranian delicacy
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Baghali_polo
Street food in Kashmir
Retrieved 26 March 2025. "Lavasa Masala Tchot (Flatbreads Stuffed with Split Pea Mash and Chutney)". SBS Food. Kaw, K.N. (2004). Kashmiri Cooking. Penguin
Masal_tchot
Iranian side dish
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Khoresht_mast
Chickpea-based food item
Chinese from Yunnan Province, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour,
Burmese_tofu
Persian saffron rice dessert pudding
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Sholezard
Persian chicken kebab
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Jujeh_kabab
Persian cookie
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Koloocheh
Iranian rice and herb dish
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Sabzi_polo
Brined curd sheep's milk cheese traditionally made in Iran
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Lighvan_cheese
American actor (1908–1990)
unique impressions that became his trademarks — most notably, one of "split pea soup coming to a furious boil" using only his face. Other unusual impressions
Jack_Gilford
Culinary traditions of Mauritius
rolls, chop suey, halim, biryani (briani or briye), dalpuri served with big pea curry and tomato sauce, roti served with tomato sauce and pickles, curry
Mauritian_cuisine
Species of plant
popular with Indo-Trinidadian people. The leaves are also fried in a split pea batter to make "saheena" (which has a crunchy exterior and soft interior)
Taro
SPLIT PEA
SPLIT PEA
Girl/Female
Hindu, Indian
Momentary; Split Second
Boy/Male
American, British, English
From the Split Meadow
Surname or Lastname
English
English : from Middle English clevere ‘one who cleaves’ (a derivative of Old English clēofan ‘to split’), hence an occupational name for someone who split wood into planks using a wedge rather than a saw, or possibly for a butcher.English : topographic name from Middle English cleve ‘bank’, ‘slope’ (from the dative of Old English clif) + the suffix -er, denoting an inhabitant.Americanized spelling of German Kliewer or Klüver (see Kluver).
Boy/Male
Gujarati, Hindu, Indian
One who Lives Life Long; Gains Victory Within Splits
Boy/Male
Hindu
Inside viewer, Spilt second
Boy/Male
Hindu
Inside viewer, Spilt second
Boy/Male
Tamil
Inside viewer, Spilt second
Surname or Lastname
English
English : habitational name from a place in Lancashire, near Rishton, recorded in 1246 as Kunteclive, from Old English cunte ‘cunt’ + clif ‘slope’, i.e. ‘slope with a slit or crack in it’.
Surname or Lastname
English and French
English and French : metonymic occupational name for a turnspit, i.e. a servant who turned the spit, from Old French haste ‘(roasting) spit’.A bearer of the name Haste from Paris is documented in Montreal in 1662.
Boy/Male
Arabic, Muslim
Strong; Solid; Firm; Sharp
Boy/Male
Muslim
Strong, Solid, Firm, Sharp
Boy/Male
Muslim
Split, Cleavage
Girl/Female
Hindu, Indian, Telugu
Motherly Love; Energetic Sprit
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Tamil, Telugu
Momentary; Lord Rama's Ancestor; Spilt-second; Lord Vishnu
Boy/Male
Arabic, Muslim, Sindhi
Split
Girl/Female
Tamil
Pearl Pearly just similar to Pearl
Boy/Male
Muslim/Islamic
Split Cleavage
Boy/Male
Tamil
Inside viewer, Spilt second
Girl/Female
American, Christian, Hebrew, Indian
Narrow Split of Land
Boy/Male
English
From the split meadow.
SPLIT PEA
SPLIT PEA
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Placid
Male
Hebrew
Variant spelling of Hebrew Yerachmeel, YERACHM'EL means "may God have pity" or "whom God loves."Â
Male
Hebrew
(מְתוּשֶלַח) Variant spelling of Hebrew Methuwshelach, METUSHELACH means "man of the dart." In the bible, this is the name of a son of Enoch. He lived to the age of 969 years.Â
Girl/Female
Muslim
Truthful, Loving
Girl/Female
Greek Latin
Wife of Orpheus.
Boy/Male
Hindu
Lord Rama and Lord Krishna
Boy/Male
Arabic
Glory.
Boy/Male
Arabic, Australian, Muslim
Stream
Boy/Male
Bengali, Chinese, Gujarati, Hindu, Indian, Irish, Kurdish
Heart; God is Gracious
Boy/Male
Indian, Telugu
Lord of Krishna
SPLIT PEA
SPLIT PEA
SPLIT PEA
SPLIT PEA
SPLIT PEA
v. t.
To divide lengthwise; to separate from end to end, esp. by force; to divide in the direction of the grain layers; to rive; to cleave; as, to split a piece of timber or a board; to split a gem; to split a sheepskin.
v. t.
A disease affecting the splint bones, as a callosity or hard excrescence.
imp. & p. p.
of Spit
v. t.
One of the small plates of metal used in making splint armor. See Splint armor, below.
v. i.
To part asunder; to be rent; to burst; as, vessels split by the freezing of water in them.
v. t.
A splint bone.
imp. & p. p.
of Split
n.
To thrust a spit through; to fix upon a spit; hence, to thrust through or impale; as, to spit a loin of veal.
v. t.
Splint, or splent, coal. See Splent coal, under Splent.
v. t.
A piece split off; a splinter.
imp. & p. p.
of Slit
v. t.
To fasten or confine with splints, as a broken limb. See Splint, n., 2.
n.
the substitution of more than one share of a corporation's stock for one share. The market price of the stock usually drops in proportion to the increase in outstanding shares of stock. The split may be in any ratio, as a two-for-one split; a three-for-two split.
n.
To cut lengthwise; to cut into long pieces or strips; as, to slit iron bars into nail rods; to slit leather into straps.
v. t.
To split into splints, or thin, slender pieces; to splinter; to shiver.
a.
Divided; split; partly divided or split.
n.
A piece that is split off, or made thin, by splitting; a splinter; a fragment.
v. t.
To divide or separate into components; -- often used with up; as, to split up sugar into alcohol and carbonic acid.
n.
A long cut; a narrow opening; as, a slit in the ear.
v. i.
To attend to a spit; to use a spit.