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Sweet bun with spices
A spiced bun is a sweet bun to which spices were added during the baking process. Common examples are the hot cross bun and the Jamaican spiced bun. Spices
Spiced_bun
Baked item for Easter
A hot cross bun is a spiced bun, usually containing small pieces of raisins and marked with a cross on the top, traditionally eaten on Good Friday in
Hot_cross_bun
English type of spiced bun
The Chelsea bun is a type of spiced bun that was first baked in the 18th century at the Bun House in Chelsea, London, an establishment favoured by Hanoverian
Chelsea_bun
Sweet roll with spices and thick icing
A Boston bun, also known as a Sally Lunn, is a large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand. Traditionally
Boston_bun
Bread-based food
a bun is considered a type of sweet cake, understood as very rich, spiced and studded with fruit in Scotland, seen in the example of the currant bun, except
Bun
bun – A sweet bun to which spices are added; common examples are the hot cross bun and the Jamaican spiced bun Spuccadella Sticky bun – A dessert or
List_of_bread_rolls
Form of sweetened bread
A currant bun is a European sweet bun that contains currants or raisins. Currant buns are different from the similar spiced bun, in that they do not contain
Currant_bun
Baked yeast-leavened dessert or breakfast
roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast, snack or dessert foods. They may contain spices, nuts, candied
Sweet_roll
Sweet bun flavoured with saffron
A saffron bun, Cornish tea treat bun or revel bun is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including
Saffron_bun
Fruit bun from Australia
The finger bun is a fruit bun popular in the United Kingdom; Australia, particularly in South Australia and Victoria; and New Zealand. At one time it was
Finger_bun
Season of television series
The signature challenge asked the bakers to make twelve individual spiced buns in two hours and forty-five minutes. Prue's technical challenge tasked
The Great British Bake Off series 14
The_Great_British_Bake_Off_series_14
Culinary traditions of Jamaica
cake Rum cake Spiced bun Sugar bun (similar to cinnamon roll) Bigga and D&G sodas Box juices Bush/herbal teas Carrot juice with spices such as nutmeg
Jamaican_cuisine
Topics referred to by the same term
hot cross bun in Wiktionary, the free dictionary. A hot cross bun is a spiced sweet bun. Hot Cross Buns may also refer to: Hot Cross Buns (film), a Channel
Hot_Cross_Buns
Nursery rhyme
Hot Cross Buns was an English street cry, later perpetuated as a nursery rhyme and an aid in musical education. It refers to the spiced English confection
Hot_Cross_Buns_(song)
sweet spiced bread Lazarakia – Sweet spice breads made on Lazarus Saturday London bun – English sweet bun Longevity peach – Type of lotus seed bun Lotus
List_of_sweet_breads
Vietnamese beef noodle soup
Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: /buːn bɔː/) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and
Bún_bò_Huế
Sweet roll flavoured with cinnamon
is called a cinnamon roll or cinnamon bun doughnut. Arab spice traders introduced the Sri Lankan cinnamon spice to Europe. The origin of cinnamon rolls
Cinnamon_roll
Nordic filled breads
vastlakukkel. Today, the Swedish-Finnish semla consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with a mix of milk and
Semla
Raisin bread Rock cake Rum cake Spice bun / Easter bun, a popular sweet loaf which sometimes includes raisins or fruits. Buns, especially small loafs or round
List of Jamaican dishes and foods
List_of_Jamaican_dishes_and_foods
Sweet bun with cream filling
soft buns spiced with cardamom, called semla in Sweden, are eaten on Shrove Tuesday. Another specific national version is the Hong Kong cream bun. It is
Cream_bun
Television cooking programme
Christmas Chukka Cove Polo Club Good Hope Country House, Jamaica Rice and peas Jerked suckling pig Pumpkin Soup Spiced bun Rum Punch 22 December 1998 3.34
Two_Fat_Ladies
Sweet bread with fruit and spices
Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies
Fruit_bun
Chinese filled bun
yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often
Baozi
(2021-05-02). "Antiguan Raisin Buns, Unique Bun & Cheese Recipe". ChainBaker. Retrieved 2023-02-05. "Antiguan Bun | Spiced Raisin Bread". Soft Pastels Life
Antiguan_raisin_buns
Spice mixture used in Chinese cuisine
Five-spice powder is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes are very popular as well. Five-spice powder
Five-spice_powder
Dish with patty between buns
sliced bun, sesame seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis, together in the bun or
Hamburger
English girl group
archival service (link) '90s Double Buns are Officially Back. fashionista.com. 3 August 2016. Spice up your barnet! Spice Girl hair is back with a vengeance
Spice_Girls
Religious cake to commemorate the dead
dish associated with All Souls' day is souly cake, which is a fruit and spice bun. According to Duncan (2010), bakers gave souly cakes (small loaves) to
Soul_cake
Ring-shaped ornament
Lucia bun (a Lussekatt in Swedish) to her parents and family. The Lussekatter or Lussebollar are spiced buns flavoured with saffron and other spices and
Wreath
Sixth series of The Great British Bake Off
needed] In the final signature challenge, the bakers had to make 16 iced buns, of which there must be 2 kinds, in 3 hours. In the technical challenge,
The Great British Bake Off series 6
The_Great_British_Bake_Off_series_6
Food associated with Easter holiday
plastic eggs filled with confectionery such as chocolate. A hot cross bun is a spiced bun usually made with fruit, marked with a cross on the top, which has
Easter_food
American fast food chain and manufacturer of Caribbean cuisine
items (Hard Dough Bread, Wheat Bread, Bulla Cake, Tutti Frutti, Spice Bun, and Round Bun) and branded merchandise directly to their homes. Their restaurants
Golden_Krust
Small cake resembling a rock
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the British Ministry of Food during
Rock_cake
Type of fruit cake
Black bun, sometimes known as Scotch bun, is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on the Twelfth
Black_bun
"Hellers NZ's Butcher". hellers.co.nz. "Boston Bun | TasteAtlas". tasteatlas.com. "Australian Boston Bun • roamingtaste.com". roamingtaste.com. 30 October
List of Australian and New Zealand dishes
List_of_Australian_and_New_Zealand_dishes
Type of sausage
sausages served hot in a long bun with condiments are often called "hot dogs", referring to the long sandwich as a whole. A spiced, paprika-rich look-alike
Vienna_sausage
Thin dried noodles made of rice
Other names include num banh chok (Cambodia), hsan-kya-zan (Myanmar), and bún (Vietnam). Beginning July 1, 2014, Food and Drug Administration of Taiwan
Rice_vermicelli
Television cooking show
first-ever Spice Week, the bakers had 2 hours to bake ras malai cake slices, a modern adaptation of ras malai with an eggless sponge cake soaked in a spiced milk
The Great Canadian Baking Show season 7
The_Great_Canadian_Baking_Show_season_7
Noodles made from rice
filled with spiced minced pork and mushroom Bánh hỏi Bún bò Huế – rice vermicelli in soup with beef, lemon grass and other ingredients Bún chả Bun Goi Da (Soc
Rice_noodles
Chinese baked bun
bing or pepper bun (Chinese: 胡椒餅; pinyin: hújiāo bǐng; Pe̍h-ōe-jī: hô͘-chio-piáⁿ; lit. 'black pepper cake or biscuit') is a type of baked bun that originated
Hujiao_bing
Transparent noodle made from starch
dish where various ingredients, including glass noodles, are simmered in a spiced soy-based broth and served hot or cold. In Hakka cuisine, a traditional
Glass_noodles
Christian feast day
Lucia bun (a Lussekatt in Norwegian) to her parents and family. The Lussekatter or Lusseboller are spiced buns flavoured with saffron and other spices and
Saint_Lucy's_Day
Heated red wine with spices
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served
Mulled_wine
Chicken burger sold by McDonald's
international fast food restaurant McDonald's. It consists of a toasted wheat bun, a breaded patty, shredded lettuce and mayonnaise. The burger, originally
McChicken
Dish of ground meat rolled into a ball
added before serving. In bún chả (a specialty Vietnamese rice noodle), meatballs are grilled to be chả and served with bún (rice noodles) and dipping
Meatball
Latin-American corn bun
tamale. In Spain and Portugal, bollo is typically a sweet or savory bun, sometimes spiced with anise. Bollo Maimón-Salamanca Bollo Bollos Requena Bollo of
Bollo
Foods prepared with fillings and stuffings
Baozi List of baozi Bakpia pathok Beef bun Buttered pineapple bun Cha siu bao Cocktail bun Jjinppang – a steamed bun, typically filled with red bean paste
List_of_stuffed_dishes
American author
stay-at-home mother. —— (2023). The Pumpkin Spice Cafe. HarperCollins. ISBN 9780008610678. —— (2024). The Cinnamon Bun Book Store. HarperCollins. ISBN 9780008641580
Laurie_Gilmore
Sweet bun with dried fruit and spices
A Colston bun is a sweet bun made of a yeast dough flavoured with dried fruit such as currants, candied peel, and sweet spices. It is made in the city
Colston_bun
Ways to serve the "hot dog" style of sausage from around the world
sausage, traditionally grilled or steamed and served in a partially sliced bun. This type of sausage was culturally imported from Germany and popularized
Hot_dog_variations
Canned pork product
executives", but a popular belief is that the name is a contraction of "spiced ham". It has also been speculated to be an acronym for "shoulder of pork
Spam_(food)
Sausage in a bun
grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term hot dog can also refer to the sausage itself. The sausage used
Hot_dog
Small loaf of bread
bread roll is a (frukost) bulle '(breakfast) bun', franskbrödbulle 'French bread bun' or simply fralla 'bun', and is eaten with butter and a topping (marmalade
Bread_roll
Nepalese and Tibetan dumpling
steamed buns and bread. The word mo (馍) itself means wheat flour food products or mantou (馒头), steamed buns. Historically, Chinese names for steamed buns did
Momo_(food)
Spiced rye cake
'pepper cake') or kruidkoek (pronounced [ˈkrœytkuk] ; 'spice cake') is a Dutch and Flemish spiced cake. Rye and dark brown basterdsuiker are its most important
Ontbijtkoek
Bread flavored with cardamom
sugar or almonds.[citation needed] Other types of pulla include small round buns that resemble English scones but have a sugar and butter topping, and larger
Cardamom_bread
Cantonese barbecue-pork-filled bun
baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. They are served
Cha_siu_bao
Popular noodle soups include phở, rice vermicelli (bún bò Huế, bún mọc, bún ốc, Bún riêu cua, bún suông, etc.), mì (mì Quảng in Quảng Nam Province), bánh
Soups_in_East_Asian_culture
American fast food chain
store-in-store concept allows licensees to serve hand-breaded, mildly Cajun-spiced fried chicken and all white meat jumbo tenders to its guests, to increase
Krispy_Krunchy_Chicken
Type of sausage
typically the primary meat. The hot link can be spiced using red pepper flakes and cayenne pepper. Additional spices may be used, such as thyme, paprika, crushed
Hot_link_(sausage)
Battered fried chicken sandwich
pepper mayonnaise (Originally Made with KFC ZINGER Sauce), with a sesame seed bun. The sandwich was noted to be affordable. Because of the affordability, many
KFC_Snacker
Version of a doner kebab from Halifax, Nova Scotia
Halifax, Nova Scotia, Canada, in the early 1970s. Donair meat is made from spiced ground beef sliced off a rotating cone, and then fried on a flattop to ensure
Donair
Deep fried meat snack
historical frikandel (frickedil) is made from minced veal and generally spiced with mace, nutmeg, salt, pepper and optionally orange peel. A version without
Frikandel
Type of fast food hamburger
Singapore, China, Hong Kong, Sri Lanka the Philippines and Indonesia contains a spiced fried-chicken cutlet made of leg meat, accompanied by lettuce and mayonnaise
McSpicy
"revel buns" were traditionally baked for anniversary feasts (revels) or for church dedications. In the West of Cornwall, large saffron "tea treat buns" signify
Use_of_saffron
Sweet baked item
fruit and honey. One of the earliest spiced biscuits was gingerbread, in French, pain d'épices, meaning "spice bread", brought to Europe in 992 by the
Biscuit
Hairstyle gathering hair at the sides of the head
which each ponytail is partially coiled around its base to form a small bun from which the remaining length hangs free. Pigtail Ordinance French braid
Pigtail
Air-dried unsalted preserved fish
A Dutch-Surinamese "broodje bakkeljauw" in the Netherlands (a bun with sliced cucumbers and shredded and spiced stockfish)
Stockfish
Dish of fried bread and eggs
savory ingredients. It is often served with tomato ketchup (often chili-spiced ketchup). Hong Kong–style French toast (Chinese: 西多士; Cantonese Yale: sāidōsí;
French_toast
Portuguese sandwich
ham, linguiça, fresh sausage (chipolata), steak or roast meat, cheese, spiced tomato-and-beer sauce Variations Egg atop, different proteins inside, fried
Francesinha
Pork sausage originating from Goa, India
Feast of Saint Francis Xavier at Old Goa. Sausage buns are more modern, having the choris-a baked into a bun and are available at most cafés and restaurants
Goa_sausage
Spanish sweet
intertwined form, the "marañuela bun". Sometimes in the shape of a four-cornered star, called for this reason, sometimes as a "horned bun": it is usually served
Marañuela
Skirts and kidneys – Irish stew Slavink – Meat dish Spiced meat roll – Traditional Danish spiced cold cut meat rollPages displaying short descriptions
List_of_pork_dishes
Plant cultivated for its edible seeds
Retrieved 19 August 2012. "Inside the Spice Cabinet: Za'atar Seasoning Blend". Kitchn. "Make Your Own Za'atar Spice Mix and Kick the Flavor Up a Notch"
Sesame
German and Austrian yeast dough dumpling
[ˈɡɛɐ̯mˌknøːdl̩]) is a sweet, fluffy, yeast dough dumpling (Knödel), filled with spiced plum jam, topped with a mix of poppy seeds and sugar, and served with melted
Germknödel
Indian fast food item
The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied
Vada_pav
Cake flavored with spices
fruit, eggs, and butter in the yeast dough. The sizes ranged from individual buns to ordinary loaves to the great cake, which was a very large cake, sometimes
Spice_cake
Type of sandwich
slices of bread. Variations on the "chicken sandwich" include chicken on a bun, chicken on a Kaiser, hot chicken, or chicken salad sandwich. A sandwich
Chicken_sandwich
Jamaican bread
bulla, is a rich Jamaican cake made with molasses and brown sugar, and spiced with ginger and nutmeg. Jamaican bulla cakes are small loaves that are flat
Bulla_cake
Type of sausage
dialect), with mustard. Another way of cooking Nuremberg sausages is in a spiced vinegar and onion stock; this is called Blaue Zipfel (blue lobes). Nürnberger
Bratwurst
Bread
bread made with cuajada cheese and corn flour. An almojábana is a small, bun-shaped bread with a tart flavor. It has some variations between Hispanic
Almojábana
Type of wheat flour bread from India
savory or sweet fillings, it aligns closely with the concept of a steamed bun. However, depending on the emphasis—whether on the dough or the stuffing—it
Siddu_(bread)
Fried/baked filled bun common in Eastern European cuisine
various spices and jam. The Russian variant of pirozhki is a common fast food in Armenia and Azerbaijan. In Armenia it often contains a spiced mashed potato
Pirozhki
Type of dumpling popular in Central and West Asia
from the Central Asian republics. The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, wrapped in a thin dough sheet
Manti_(food)
German currant bun
Heißwecken), also called a Heißewecke or Hedewig, is a traditional type of currant bun within the German-speaking region of Europe that goes back to at least the
Heißwecke
Long-running webcomic by Pete Abrams
Bunny early on in the strip merely added spice to the relationship. There was a break in the tradition when Bun-bun was thrown out of time and was not present
Sluggy_Freelance
List of bread dishes List of bread rolls List of sourdough breads List of buns List of cakes List of cookies List of pancakes List of pastries List of pies
List_of_breads
Swedish mulled wine
Glögg, gløgg or glögi is a spiced, often alcoholic, mulled wine, or spirit of Swedish origin. It is a traditional Nordic drink during winter, especially
Glögg
Regional variation of the American hot dog
(most often the Vienna Beef brand), that is typically served on a poppy seed bun and topped with yellow mustard, chopped white onions, neon relish, a dill
Chicago-style_hot_dog
Persian cookie
and walnuts, but they can be stuffed with grated coconut and additionally spiced with saffron, rose water, cardamom, cinnamon, or citrus zest. Caspian cuisine-style
Koloocheh
pig blood Bún riêu cua – with crab Bún riêu cá – with fish Bún riêu ốc – with snails Bún chả - rice vermicelli with grilled fatty pork Bún chả cá – vermicelli
Vietnamese_noodles
Portuguese and Spanish name for beef or grilled meat
piri piri (a kind of salty roasted chicken cooked on the churrasqueira, spiced with hot red chili sauce, garlic, and paprika) is very popular. Portuguese
Churrasco
in Colombian cuisine Beef ball – Cantonese traditional beef dish Beef bun – Bun with beef filling Beef chow fun – Beef and noodle Cantonese dish Beef
List_of_beef_dishes
Dessert item served with tea
across the globe. In the UK, a teacake is generally a light yeast-based sweet bun containing dried mixed fruit, typically served toasted and buttered. In the
Teacake
Spice
Swedish Kardemummabullar sweet bun, and Finnish sweet bread pulla. In the Middle East, green cardamom powder is used as a spice for sweet dishes, and as a
Cardamom
Savoury pie
Samsa is a savoury pastry in Central Asian cuisines. It is a bun stuffed with meat and sometimes with vegetables. In the countries of Kazakhstan, Kyrgyzstan
Samsa_(food)
American folklorist
cakes, buns and breads of county tradition. New York: Women's Press. Spicer, Dorothy Gladys (1954). Folk party fun. New York: Association Press. Spicer, Dorothy
Dorothy_Gladys_Spicer
Newfoundland pancake
baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. Toutons are usually served at breakfast or brunch
Touton
A Surinamese "broodje bakkeljauw" in the Netherlands (bun with shredded and spiced stockfish), with a chili paste made from Madame Jeanette peppers on
Culture_of_Suriname
Culinary traditions of Vietnam
crab-centered (e.g., bún riêu). Being the cradle of Vietnamese civilization, northern Vietnam produces many signature dishes of Vietnam, such as bún riêu and bánh
Vietnamese_cuisine
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