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Chemical compound
Simmondsin is a component of jojoba seeds (pronounced "ho-HO-bah") (Simmondsia chinensis). While it had been considered toxic due to jojoba seed meal causing
Simmondsin
Chemical compound
et al. (March 2003). "Acarviosine-simmondsin, a novel compound obtained from acarviosine-glucose and simmondsin by Thermus maltogenic amylase and its
Acarbose
Species of North American desert shrub
meal is toxic to many mammals. Later this effect was found to be due to simmondsin, which inhibits hunger. The indigestible wax acts as a laxative in humans
Jojoba
Organic compound with a –C≡N functional group
against pathogenic fungi. In jojoba, various nitriles are found, including simmondsin, a glycoside containing an α,β-unsaturated nitrile moiety in the aglycone
Nitrile
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