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Italian cured meat products usually made from pork
Salumi (sing.: salume, pronounced [saˈluːme]) are Italian meat products typical of an antipasto, predominantly made from pork and cured. They also include
Salumi
Restaurant in Seattle, Washington, U.S.
Salumi is a salumeria and restaurant in the Pioneer Square neighborhood of downtown Seattle, Washington. Salumi was founded by Armandino Batali, the father
Salumi_(restaurant)
Italian food company
Beretta S.p.A is an Italian food company, specializing in Italian-style salumi meats such as salami, prosciutto, and capocollo. Fratelli Beretta has sponsored
Fratelli_Beretta
Italian cured meat product
81–82. ISBN 978-0-8041-8718-3. Ruhlman, Michael; Polcyn, Brian (2012). Salumi: The Craft of Italian Dry Curing. New York: W. W. Norton & Company. pp. 87–89
Guanciale
Branch of cooking of prepared meat products, primarily from pork
Through The Ages Istituto Valorizzazione Salumi Italiani, PGI Consortium Salumi Casalinghi - in Italian Salumi -- Italian Cold Cuts Archived 2008-10-09
Charcuterie
Likëngë Luganega Mazzafegati Mortadella 'Nduja Salami Soppressata Zampina Salumi are Italian cured meat products and predominantly made from pork. Only sausage
List_of_sausages
Culinary traditions of Italy
"Salumi e insaccati italiani DOP e IGP" (in Italian). Archived from the original on 18 October 2021. Retrieved 11 November 2021. "Il 34% dei salumi e
Italian_cuisine
Culinary traditions of Emilia, Italy
and some pork sausages. Emilia produces a large variety of cured meats (salumi). Mortadella Bologna, made from pork and beef, is a flavorful, inexpensive
Emilian_cuisine
Cut of meat from a pig
at Wikimedia Commons Cuts of pork Ballarini, Giovanni; Malerba, Fabrizia (2003). L'Italia dei salumi. Italy: Touring. p. 111. ISBN 9788836529346. v t e
Pork_loin
Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its
List of Italian foods and drinks
List_of_Italian_foods_and_drinks
South African snack food
warm, dry conditions, unlike traditional droge worst and Italian cured salumi, which are dried slowly in relatively cold and humid conditions. In addition
Droëwors
Region in southern Italy
known varieties of these cheeses can be found all over Abruzzo and Molise. Salumi (singular: salume) is an Italian term describing the preparation of cured
Abruzzo
Type of pasta
pasta dish made with guanciale and pecorino cheese. Guanciale is a type of salumi, specifically pork cheeks that have been cured for a month in a basin full
Bucatini
Large Italian pork sausage
sandwiches. Consorzio Mortadella Bologna (in Italian) Istituto Valorizzazione Salumi Italiani (IVSI): Mortadella Carlo Cantoni and Patrizia Cattaneo, "La mortadella:
Mortadella
Italian food
surface, which is traditionally eaten plain or stuffed with cheeses or salumi. Lately, however, it is not uncommon that sgabeo is also proposed as a sweet
Sgabeo
Italian spicy, spreadable pork sausage
portal List of sausages Ruhlman, Michael; Polcyn, Brian (27 August 2012). Salumi: The Craft of Italian Dry Curing. W. W. Norton & Company. pp. 157–158.
'Nduja
American chef (born 1960)
1960, to Marilyn (LaFramboise) and Armandino Batali, who founded Seattle's Salumi restaurant in 2006. His father is of Italian descent and his mother is of
Mario_Batali
Italian chef
the International Culinary Center. He also operates his own salumi company, Casella's Salumi, where he makes prosciutto from heritage breed pigs, true to
Cesare_Casella
American chef, artisan food producer, writer
balsamic vinegar and salumi (cured-pork products such as salami and prosciutto). He opened a food supplier, Fra' Mani Handcrafted Salumi, in March 2006 ('Fra
Paul_Bertolli
American food company
Cost Plus and Trader Joe's. Their artisanal products, including specialty salumi, have been praised by food critics. Italian immigrants Peter Domenici and
Columbus_Craft_Meats
Italian professional volleyball team
Las Valtur Modena[a] 1997–2000 Casa Modena Unibon 2000–2002 Casa Modena Salumi 2002–2003 Kerakoll Modena; Meta Daytona Modena[b] 2003–2004 Kerakoll Modena
Modena_Volley
German snack
Charcuterie – Branch of cooking of prepared meat products, primarily from pork Salumi – Italian cured meat products usually made from pork Tea (meal) – Informal
Brotzeit
Culinary tradition of Abruzzo
dough of risen eggs and cheese, baked in a thin pastry shell Pizza scima Salumi (sing.: salume) is an Italian term describing the preparation of cured meat
Abruzzese_cuisine
Producer and/or vendor of cured pork (salumi)
A salumeria is a food producer and retail store that produces salumi and other food products. Some only sell foods, while not producing on-site, and some
Salumeria
Chopped mushroom mixture
(2013). In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods. Ten Speed Press. p. 256
Duxelles
Italian dry-cured ham that is thinly sliced and served uncooked
damp but cool. The summer is too hot. In the winter—that's when you make salumi. Your prosciutto. Your soppressata. Your sausages. According to the Consortium
Prosciutto
Processed meat and confections shop
Delicacy List of delicatessens Jewish deli Osteria Pastrami on rye Salumeria Salumi Save the Deli – a book about the decline of the Jewish delicatessen Specialty
Delicatessen
Country in Southern and Western Europe
Italian wine and salumi
Italy
Capital and largest city of Emilia-Romagna, Italy
the production of cured pork meats such as prosciutto, mortadella and salumi is an important part of the local food industry. Well-regarded nearby vineyards
Bologna
Italian pork and fennel salami
October 2014. pp.15–16. Michael Ruhlman, Brian Polcyn (27 August 2012). Salumi: The Craft of Italian Dry Curing. W. W. Norton & Company, 2012. pp. 129–130
Finocchiona
American restaurateur (born 1968)
plenty of tables the white marble-covered enoteca (offering wine, cheese and salumi) and the more formal dining area focusing on pastas and pizzas. We'll also
Joe_Bastianich
Pattern of meals in Italy
usually cold and lighter than the first course. Examples of foods eaten are salumi (such as salami, mortadella, prosciutto, bresaola, and other charcuterie
Italian_meal_structure
Australian chef and media personality (born 1965)
as a joint venture with Lorenz Grollo. In 2012, Grossi opened the Ombra Salumi Bar next to Grossi Florentino in central Melbourne. Grossi has appeared
Guy_Grossi
Comune in Emilia-Romagna, Italy
offer tastings of traditional specialties like garganelli pasta, Romagna salumi, local cheeses, and Sangiovese wine. In the surrounding hills, visitors
Imola
Scottish savoury pudding containing sheep's pluck
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Haggis
Air-dried and salted beef
Bresaola is air-dried, salted beef (but it can also be made of horse, venison, and pork) that has been aged two or three months until it becomes hard and
Bresaola
Smoked Polish sausage
with Russian immigrants fleeing similar to China. Food portal Charcuterie Salumi Sucuk Other common names include kołbasa, klobasa, kobasa, kolbasi and kovbasa
Kielbasa
Italian bacon made of pork belly meat
Italiana. 7 January 2011. Retrieved 2 December 2025. Ruhlman, Michael (2012). Salumi: the Craft of Italian Dry Curing. Brian Polcyn (1st ed.). Erscheinungsort
Pancetta
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Sausages_in_Italian_cuisine
Serbian sausage
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Sremska_kobasica
Sausage produced in Bra, Piedmont, Italy
Piemonte Agri Qualità. Maurizio Bertera, "Dalle Alpi alla Sicilia C'è un pane e salumi per tutti", su Il Giornale, 4 May 2019. p. 29. Official website
Bra_sausage
Sausage originating from South Africa
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Boerewors
Type of sausage
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Vienna_sausage
Male Italian Volleyball League System
the previous Serie A in two tiers (Serie A1 and Serie A2). 1989–91: Wuber Salumi 1991–95: Acqua Boario 1995–97: Kraft 1997–99: La Trentina 1999-03: LG Electronics
Italian_Volleyball_League
Bread from Emilia-Romagna, Italy
into diamond shapes and then fried, and may be accompanied with cheese and salumi. When it is fried, the bread puffs up, and it may include yeast or baking
Gnocco_fritto
American chef, baker, and author (born 1954)
opened in 2013. It was based on a concept developed from the family-style salumi dinners previously held at Scuola di Pizza, which occupied the same premises
Nancy_Silverton
Internal organs and entrails of a butchered animal
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Offal
Genus of flightless birds
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Cassowary
Sausage in a bun
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Hot_dog
American sausage
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Bologna_sausage
Breed of pig
supplementary food may be provided. The pigs are raised both for fresh meat and for salumi. Animals for direct consumption are usually slaughtered at 6–7 months, at
Nero_Siciliano
Italian and French pork cold cut
Capocollo (Italian: [kapoˈkɔllo]) or coppa (Italian: [ˈkɔppa, ˈkoppa]) is an Italian pork salted meat made from the dry-cured muscle running from the neck
Capocollo
American author and entrepreneur (born 1963)
produce Charcuterie: The Craft of Salting, Smoking and Curing (2005) and Salumi: The Craft of Italian Dry Curing (2012). In 2009 Ruhlman also collaborated
Michael_Ruhlman
Deer meat
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Venison
Name of various types of fish
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Bass_(fish)
Type of sausage
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Saveloy
across Europe. Salumi – Italian cured meat products that are predominantly made from pork. It comes from the Italian word salume, pl. salumi "salted meat"
List_of_dried_foods
Type of sausage
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Liverwurst
Association football club in Italy
Ferroli 1997–1998 ZG Camini Inox 1998–1999 Atreyu Immobiliare 1999–2000 Salumi Marsili 2000–2001 Lotto Net Business 2001–2002 Amica Chips 2002–2003 Clerman
Hellas_Verona_FC
Precooked or cured meats that are sliced and served cold or hot
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Lunch_meat
Species of fish
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Walleye
Variety of Italian salame
CIAUSCOLO". Regione Marche (in Italian). "Ciauscolo: Marche's Favourite Salumi - Great Italian Chefs". www.greatitalianchefs.com. Retrieved 2024-05-23
Ciauscolo
Portland, Oregon Romano's Macaroni Grill, chain Rose Pistola, San Francisco Salumi, Seattle Salumeria Rosi Parmacotto, New York City Sebastiano's, Portland
List_of_Italian_restaurants
Italian dish
Sardenara Scaccia U' pastizz 'rtunnar Cheeses and charcuterie Cheeses PDO Salumi Pastry and desserts (List) Bocconotto Bombolone Bruttiboni Buccellato Budino
Cacciatore
Forcemeat
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Pâté
Meat of the domestic goat
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Goat_meat
Air-dried meat product from the Italian Alps
Lombardia. Ballarini, Giovanni; Malerba, Fabrizia (2003). L'Italia dei salumi (in Italian). Touring Editore. ISBN 978-88-365-2934-6. Salami and Sausages
Slinzega
Spicy sausage in Maghrebi cuisine
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Merguez
Swiss sausage
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
St._Galler_Bratwurst
Cured sausage, fermented and air-dried meat
Salami (like other salumi) are very high in saturated fat.
Salami
Dish of ingredients cooked in liquid
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Stew
Italian cured and seasoned strips of pig fat
Lardo is a type of salume made by curing strips of fatback with salt, rosemary, and other herbs and spices. The most famous lardo is from the Colonnata
Lardo
Food preservation and flavouring processes
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Curing_(food_preservation)
Types of sausage
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Boudin
Type of Swiss smoked sausage
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Schüblig
Type of sausage from Spain
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Chistorra
Species of fish
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Milkfish
Genus of fishes
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Perch
Traditional Bavarian sausage
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Weißwurst
Finnish fresh sausage
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Siskonmakkara
US pork and oats dish
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Goetta
Italian dry salami (sausage)
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Soppressata
cream Mayonnaise Miracle Whip 'Nduja – a spicy, spreadable pork sausage or salumi from Calabria, Italy Nut butter Almond butter Cashew butter Hazelnut butter
List_of_spreads
Thin Italian flatbread
specialised kiosks (called piadinerie), filled with a variety of cheeses, salumi, and vegetables, but also with sweet fillings, including Nutella or jam
Piadina_romagnola
Salt-cured beef product
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Corned_beef
Material used in sausage-making
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Sausage_casing
Sausage specialty from Frankfurt, Hesse
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Frankfurter_Würstchen
Type of pork sausage
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Italian_sausage
Large flightless bird endemic to Australia
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Emu
Family of clawed marine crustaceans
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Lobster
Icelandic food
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Slátur
Meat from duck
stuffed with a mixture of breadcrumbs soaked in milk sopressa (a soft local salumi), the bird’s liver, parmesan, parsley, sage, rosemary, nutmeg and sometimes
Duck_as_food
Type of sausage
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Chipolata
German pork sausage
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Mettwurst
Pork sausage originating from the Iberian Peninsula
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Chorizo
Variety of meat dishes originating in the Middle East
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Kebab
Canton of Switzerland
CultureShock! Switzerland. Marshall Cavendish. p. 158. ISBN 9789814435932. "Salumi: Prodotti tipici". Retrieved 18 April 2022. "Olio d'oliva ticinese". Culinary
Ticino
Restaurant in New York, United States
salumeria, an Italian store where fresh meats are processed and sold as salumi. Originally the store was known as Italian Salumeria Biellese-Groceries
Salumeria_Biellese
Tribe of fish
Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef
Tuna
Meat product
large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category
Sausage
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