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Plant roots used as a vegetable
Root vegetables are underground plant parts eaten by humans and other animals as food. In agricultural and culinary terminology, the term applies to true
Root_vegetable
Root vegetable in the Brassica family
English) or swede (British English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names
Rutabaga
Vegetable
vulgaris subsp. vulgaris plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, or dinner beet, or else categorized
Beetroot
Structure for storing vegetables, fruits, nuts or other foods
underground, used for storage of vegetables, fruits, nuts, or other foods. Its name reflects the traditional focus on root crops stored in an underground
Root_cellar
Species of plant
esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms
Taro
Root vegetable
The carrot (Daucus carota subsp. sativus) is a root vegetable in the umbellifer family Apiaceae. Carrots are typically orange in colour due to their beta-carotene
Carrot
Edible plant part consumed as food
an edible herb or root". The year 1955 saw the first use of the shortened, slang term "veggie". As an adjective, the word vegetable is used in scientific
Vegetable
Root vegetable of the Brassicaceae family
is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Domesticated in Asia
Radish
Edible starchy tuber
names across multiple world regions. In some places, other (unrelated) root vegetables are sometimes referred to as "yams", including: In the United States
Yam_(vegetable)
Thin bite-sized snack food made from vegetables
dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food and may accompany
Vegetable_chips
edible root. Lily Bulbs- several species in Lilium family Oca – specific species of Oxalis, or Wood Sorrel with large edible root. Tobacco Root – (species
List of food plants native to the Americas
List_of_food_plants_native_to_the_Americas
Type of root vegetable
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot
Turnip
Species of plant
the central and southern Andes for its tubers, which are used as a root vegetable. Resembling the potato, it was introduced to Europe and New Zealand
Oxalis_tuberosa
Root vegetable related to carrot and parsley
The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a
Parsnip
Edible fruiting vine of the gourd family
be edible, the root, stem, seeds and leaves are edible as well. The tubers of the plant are eaten like potatoes and other root vegetables, while the shoots
Chayote
Cultivated root vegetable
and Wurzel, "root"), also called mangold, mangel beet, field beet, fodder beet and (archaic) root of scarcity, is a cultivated root vegetable. It is a variety
Mangelwurzel
Species of flowering plants in the cabbage family Brassicaceae
also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species
Horseradish
Variety of plant
Jack (29 November 2006). "The Vegetable World's Ugly Duckling: Celeriac". NPR. Retrieved 9 July 2022. "eat celery root". eattheseasons.com. 2010. Archived
Celeriac
Species of sunflower native to eastern North America
widely across the temperate zone for its tuber, which is used as a root vegetable. Helianthus tuberosus is a herbaceous perennial plant growing to 1.5–3 m
Jerusalem_artichoke
Species of flowering plant in the celery family cultivated as an herb
stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is eaten as a snack, or as a vegetable in many soups
Parsley
Species of edible plant
Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet
Sweet_potato
Plant species native to South America
taproot, which is typically dried but may also be freshly cooked as a root vegetable. As a cash crop, it is primarily exported as a powder that may be raw
Lepidium_meyenii
Dominican street food
Santiago de los Caballeros. It is made from French fries or a mash of a root vegetable or tuber such as plantain or yuca, then layered with meat and then cheese
Yaroa
Genus of flowering plants
The taproot of young burdock plants can be harvested and eaten as a root vegetable. While generally out of favour in modern European cuisine, it is popular
Arctium
Species of flowering plant
beet (used to produce table sugar), the root vegetable known as the beetroot or garden beet, the leaf vegetable known as chard or spinach beet or silverbeet
Beta_vulgaris
Species of flowering plant
is grown as a root vegetable. The English name skirret is derived from the Middle English 'skirwhit' or 'skirwort', meaning 'white root'. In Scots it
Sium_sisarum
Plant not in line with its normal body plan
to one part of the vegetable can cause the growth to slow in that area while the rest grows at the normal rate. When a root vegetable is growing and the
Unusually shaped fruits and vegetables
Unusually_shaped_fruits_and_vegetables
Species of plant
and later became a mildly popular vegetable in the 18th century but then declined in popularity. Presently the root is cultivated and eaten most frequently
Tragopogon_porrifolius
Food starch
of lower value, which contain larger particles. Microscopically the arrow root starch is oval in shape and with hilum at the proximal end. Arrowroot can
Arrowroot
Brand of root vegetable chips
Terra Chips is an American brand of root vegetable chips. Launched in 1990, the brand is owned by Hain Celestial Group. Terra Chips were created by chefs
Terra_Chips
Subspecies of plant
radish, carrots, scallions, and other easily fermented vegetables. In Taiwanese cuisine, both the root and the stems/leaves of the daikon are consumed. In
Daikon
Species of aquatic flowering plant
[citation needed] Fresh lotus root slices brown quickly. Lotus root tea is consumed in Korea. Lotus root is a popular vegetable in Sri Lanka, where it is
Nelumbo_nucifera
Plant species in the pea family
woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. English names for the plant include tipsin, teepsenee, breadroot
Pediomelum_esculentum
Species of flowering plant
North America, Australia, and other regions, but is cultivated for its vegetable root. Greater burdock is a biennial plant, rather tall, reaching as much
Arctium_lappa
Categorically organized list of food items
Varenye Vegetables Asparagus Baked potato Beetroot Bok choy Broccoli Cabbage Cabbage roll Sauerkraut Cauliflower Carrot Celery Root vegetable Waffle Wuzetka
Lists_of_foods
Root vegetable originally from the Andes
Arracacia xanthorrhiza is a root vegetable that originates in the Andes. Its starchy taproot is a major commercial crop and a popular food item across
Arracacia_xanthorrhiza
Traditional Polynesian dish of cooked taro leaves and stems
leaves as a primary ingredient. While taro is known worldwide as a root vegetable, the leaves with stems can be consumed as well. The base recipe is vegetarian
Lūʻau_(food)
Domestication, spread, and popular usage of the potato in history
The potato was the first domesticated root vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC
History_of_the_potato
Species of plant
root, viper's herb, viper's grass or scorzonera, is a perennial species of plant in the sunflower family (Asteraceae), cultivated as a root vegetable
Pseudopodospermum_hispanicum
Carved pumpkin or root vegetable lantern
a carved lantern, most commonly made from a pumpkin, or formerly a root vegetable such as a mangelwurzel, rutabaga or turnip. Jack-o'-lanterns are associated
Jack-o'-lantern
Vegetable in the onion family
A leek is a biennial vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle
Leek
Topics referred to by the same term
Look up turnip in Wiktionary, the free dictionary. The turnip is a root vegetable. Turnip or The Turnip may also refer to: The term "turnip" usually refers
Turnip_(disambiguation)
Species of flowering plant
has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, Chinese cabbage, bomdong, pak choi / bok choy, and rapini
Brassica_rapa
Grass-like sedge grown for its edible corms
property is shared by other vegetables that remain crisp in this manner, including the tiger nut, lotus root and spurge nettle root. The corms contain the
Eleocharis_dulcis
Set of religion-based dietary rules
biological taxonomy of senses, it restricts the consumption of root and underground vegetables—such as potatoes, onions, garlic, and lotus stem—to prevent
Jain_vegetarianism
Species of flowering plant
plant of the family Lamiaceae, originating from China. Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked. S. affinis is a perennial
Stachys_affinis
Japanese vegetable
Daikon (大根; literally "great root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon (廿日大根) in Japan
Japanese_radish
Species of flowering plant
The black radish, a cultivated variety of the radish, is a root vegetable of the family Brassicaceae and is a variety of winter radish. It is also called
Black_radish
Index of plants with the same common name
carota subsp. sativus) Arracacha, an Andean root vegetable sometimes called white carrot Other root vegetables are similar in appearance to a white carrot
White_carrot
Species of plant in the carrot family
either raw, dried, or cooked, similar to parsley. The root is consumed as a winter root vegetable in some places, similar to parsnips. Caraway fruits are
Caraway
growing season makes planting brassica from plugs a much easier option. Root vegetables are typically, but not always, sown from seed, rather than transplanted
Plug_(horticulture)
Type of vegetable
babaco papaya Leaf vegetable Root vegetable Breadfruit is an example of a tree fruit that is perennial, and is used as a vegetable Perennial (disambiguation)
Perennial_vegetable
Variety of small onion
Lankan cuisine, including pol sambola, lunu miris and many meat, fish and vegetable dishes. In most Indian cuisines, the distinction between onions and shallots
Shallot
Culinary traditions of Poland
cutlet, or chicken, with a coleslaw-like surówka ([suˈrufka]), shredded root vegetables with lemon and sugar (carrot, celeriac, cooked beetroot), sauerkraut
Polish_cuisine
Species of flowering plant
It is otherwise used in cuisine for flavoring or cooked like other root vegetables. Much of the flavor comes from the skin of the tuber. The aroma intensifies
Chaerophyllum_bulbosum
Species of plant
inhame of the Portuguese language which, beside taro, also includes root vegetables of the genera Alocasia and Dioscorea. They are the most commonly eaten
Eddoe
North American carbonated beverage
Root beer is a North American beverage traditionally made using the root bark of the sassafras tree Sassafras albidum or the sarsaparilla vine Smilax ornata
Root_beer
Variety of yam
Kokoro is a variety of Dioscorea rotundata yam that are abundant in Western Nigeria, Benin and Togo. Their common use by ethnic groups such as the Yoruba
Kokoro_(vegetable)
Report identifying plant-based sustainable foods
Walnuts Juglans regia Root vegetables have a broad variety of vitamins and minerals. 41. Black salsify Scorzonera hispanica 42. Parsley root Petroselinum crispum
Future_50_Foods_report
Major portion of a standard diet
Typical examples include grains (cereals and legumes), seeds, nuts, and root vegetables (tubers and roots). Among them, cereals (rice, wheat, oat, maize, etc
Staple_food
Species of yam from Asia
Dioscorea japonica, known as East Asian mountain yam, yamaimo, or Japanese mountain yam, is a type of yam (Dioscorea) native to Japan (including Ryukyu
Dioscorea_japonica
Species of plant
sunflower and Jerusalem artichoke.[citation needed] Unlike many other root vegetables domesticated by the indigenous peoples of the Andes (ulluco, oca and
Yacón
Plant grown commercially for sugar production
A sugar beet is a plant whose root contains a high concentration of sucrose and is grown commercially for sugar production. In plant breeding, it is known
Sugar_beet
Species of plant
Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market, Quirk Books, p. 256, ISBN 978-1-931686-80-8 "Allium oschaninii
Allium_oschaninii
Variety of edible white radish
of Korean Studies. Retrieved 24 December 2016. 채소생산량(근채류) [vegetable yields(root vegetables)]. KOSIS – Korean Statistical Information Service (in Korean)
Korean_radish
Index of plants with the same common name
Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family
Cocoyam
Genus of flowering plants in the family Smilacaceae
sarsaparilla (S. ornata) – is used to make the sarsaparilla drink and other root beers, as well as herbal drinks like the popular Baba Roots from Jamaica
Smilax
Variety of radish
Chonggakmu (chonggak radish) or Altarimu (altari radish), also called ponytail radish, is a variety of white radish. It is a small radish with many fine
Chonggak_radish
Spanish-origin dish
pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables. The dish is generally
Sopa_de_mondongo
role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes fruit vegetables such as cucumbers
List_of_vegetables
Species of flowering plant
bulbocastanum is a plant species in the family Apiaceae. It was once used as a root vegetable in parts of western Europe, and has been called great pignut or earthnut
Bunium_bulbocastanum
Genus of flowering plants
some produce spreading stolons. They have a fibrous or fibrous-tuberous root system with contractile roots. The tuberous roots are used to store nutrients
Daylily
Species of yam from East Asia
oxalate crystals found in their skin, and to prevent discoloration. The raw vegetable is starchy and bland, mucilaginous when cut or grated, and may be eaten
Chinese_yam
Staple crop
and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities
Cassava
Species of plant
Ullucus tuberosus, a plant grown primarily as a root vegetable and secondarily as a leaf vegetable. The name ulluco is derived from the Quechua word
Ullucus
Species of flowering plant
ground has been disturbed. The cultivated radish, widely used as a root vegetable, is sometimes considered to be one of its subspecies as Raphanus raphanistrum
Raphanus_raphanistrum
The BBCH-scale for root and stem vegetables identifies the phenological development stages of the root and stem vegetables such as carrot, celeriac, kohlrabi
BBCH-scale (root and stem vegetable)
BBCH-scale_(root_and_stem_vegetable)
Meat and vegetable stew
topside (falešná svíčková, 'false tenderloin') prepared with vegetables (carrots, parsley root, celeriac and onion), spiced with black pepper, allspice,
Svíčková
Species of plant
the plant can grow 1 metre (3+1⁄2 feet) tall. It is cultivated as a root vegetable in the Andes, at cold, windy altitudes, but has otherwise received little
Mirabilis_expansa
Belgian potato dish
France and the Netherlands, of pureed or mashed potatoes and other root vegetables, and can also include cream, bacon, onion or shallot, herbs, and spices
Stoemp
African cuisine
Ekwang (also known as "Ekpang Nkukwo" in "Efik", "Ekpang" in "Ibibio/Annang" and "Ekwang Coco") is a Cameroonian and Nigerian dish native to the Bakweri
Ekwang
Peruvian stew
hispanicized spellings ulluco, olluco) a root vegetable that also has edible leaves. It is an important root crop in the Andean region of South America
Olluquito
Scottish soup
usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most
Scotch_broth
Carrot sold at a smaller size before reaching maturity
current accepted practice in the processing for all fresh-cut ready-to-eat vegetables. The carrots are weighed and bagged by an automated scale and packager
Baby_carrot
Traditional American regional dish
England dish consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions
New_England_boiled_dinner
Species of flowering plant
Burchardia congesta is a perennial herb in the family Colchicaceae, and is native to Western Australia. Burchardia congesta was first described by John
Burchardia_congesta
Caribbean and Latin American dish
masa typically made from green plantains, and two root vegetables or squash and one root vegetable, sour orange, annatto oil and sometimes milk. They
Pasteles
Condiment
condiment that consists of a number of root vegetables (greater burdock roots, carrots, ginger root, and lotus root) which have been stir-fried and boiled
Tekka
Variety of flowering plant
including the taproot and the greens. This bulbous conical or napiform root vegetable is about 6–7 centimetres (2.4–2.8 in) in diameter and 20 centimetres
Gegeol_radish
based on the author's specific sub-ethnicity, the popularity of a given vegetable/spice in a given sub-cuisine within South Asia, etc. Indian cuisine is
List of plants used in Indian cuisine
List_of_plants_used_in_Indian_cuisine
West Indian food staples
nations to describe a number of traditional root vegetable staples such as yams, sweet potatoes, dasheen root (taro), eddos and cassava. They are often
Ground_provisions
Family of shrubs
Plectranthus is a genus of about 85 species of flowering plants from the mint/sage family, Lamiaceae, found mostly in southern and tropical Africa and
Plectranthus
Palestinian heritage dish
Soups and stews Chorba (main article) Yakhni Lentil soup Chicken soup Vegetable soup Harees Shakriyeh Pacha Mulukhiyah Fasolia Fasoulia Khadra Bamia Sumaghiyyeh
Stuffed_turnips
Species of flowering plant in the family Typhaceae
Typha angustifolia is a perennial herbaceous plant in the genus Typha, native throughout most of Eurasia and locally in northwest Africa; it also occurs
Typha_angustifolia
central US pre-Columbian) Sesame Beans – eaten dry as pulses or fresh as vegetables Azuki bean (Vigna angularis) Black-eyed pea (Vigna unguiculata) Chickpea
List_of_domesticated_plants
Genus of plants
for any other species. The vegetable called salsify is usually the root of the purple salsify, Tragopogon porrifolius; the root is described as having the
Tragopogon
Species of lily
Lilium lancifolium (syn. L. tigrinum) is an Asian species of lily, native to China, Japan, Korea, and the Russian Far East. It is widely planted as an
Lilium_lancifolium
Beef casserole dish from North East England
such as Hartlepool. It consists of meat, mainly corned beef, and root vegetables, mainly potatoes, onions and carrots, all left to bake throughout the
Panackelty
Genus of plants
179: 107–133. doi:10.14288/bcs.v0i179.184112. Brown, R (1868). "On the Vegetable Products, used by the North-West American Indians as Food and Medecine
Camassia
Subspecies of flowering plant
ampeloprasum var. ampeloprasum. Garlic and Elephant Garlic, National Vegetable Society (UK) Video demonstrating planting and harvesting elephant garlic
Elephant_garlic
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