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PROTOCATECHUIC ACID

  • Protocatechuic acid
  • Chemical compound

    Protocatechuic acid (PCA) is a dihydroxybenzoic acid, a type of phenolic acid. It's name derives from catechu. It is a major metabolite of antioxidant

    Protocatechuic acid

    Protocatechuic acid

    Protocatechuic_acid

  • PCA
  • Topics referred to by the same term

    complementation assay, to identify protein–protein interactions Protocatechuic acid, a phenolic acid Procainamide EU–Armenia Partnership and Cooperation Agreement

    PCA

    PCA

  • Açaí palm
  • Palm tree with many uses, mainly fruit as cash crop

    procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially

    Açaí palm

    Açaí palm

    Açaí_palm

  • Dihydroxybenzoic acid
  • Index of chemical compounds with the same name

    6-Dihydroxybenzoic acid (γ-Resorcylic acid) 3,4-Dihydroxybenzoic acid (Protocatechuic acid) 3,5-Dihydroxybenzoic acid (α-Resorcylic acid) Orsellinic acid is also

    Dihydroxybenzoic acid

    Dihydroxybenzoic acid

    Dihydroxybenzoic_acid

  • Catechin
  • Plant secondary metabolite

    protocatechuic acid (PCA) and phloroglucinol carboxylic acid (PGCA). It is also degraded by Bradyrhizobium japonicum. Phloroglucinol carboxylic acid is

    Catechin

    Catechin

    Catechin

  • Açaí oil
  • Oil used in foods and cosmetics

    the pulp itself, such as vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid and ferulic acid as well as (+)-catechin and numerous

    Açaí oil

    Açaí oil

    Açaí_oil

  • Terephthalic acid
  • Chemical compound

    Comamonas thiooxydans strain E6, terephthalic acid is biodegraded to protocatechuic acid, a common natural product, via a reaction pathway initiated by terephthalate

    Terephthalic acid

    Terephthalic acid

    Terephthalic_acid

  • 4-Hydroxybenzoic acid
  • Chemical compound

    4-hydroxybenzoate, NADH, NADPH, H+ and O2 to produce 3,4-dihydroxybenzoate (protocatechuic acid), NAD+, NADP+ and H2O. This enzyme participates in benzoate degradation

    4-Hydroxybenzoic acid

    4-Hydroxybenzoic acid

    4-Hydroxybenzoic_acid

  • Vanillate monooxygenase
  • Class of enzymes

    reaction vanillic acid + NADH + H+     O2 H2O       protocatechuic acid + NAD+ + H2C=O   The four substrates of this enzyme are vanillic acid, reduced nicotinamide

    Vanillate monooxygenase

    Vanillate monooxygenase

    Vanillate_monooxygenase

  • Danshensu
  • Chemical compound

    alcoholic solution. Danshensu as a racemic form has been made from protocatechuic aldehyde. Danshensu is sensitive to air or alkaline conditions. It oxidises

    Danshensu

    Danshensu

    Danshensu

  • Photobleaching
  • Loss of colour by a pigment when illuminated

    imaging parameters and signal-to-noise). For example, a combination of Protocatechuic acid (PCA) and protocatechuate 3,4-dioxygenase (PCD) is often used as

    Photobleaching

    Photobleaching

    Photobleaching

  • 4-hydroxybenzoate 3-monooxygenase (NAD(P)H)
  • Class of enzymes

    4-Hydroxybenzoic acid + NADH + H+     O2 H2O       Protocatechuic acid + NAD+   The four substrates of this enzyme are 4-hydroxybenzoic acid, reduced nicotinamide

    4-hydroxybenzoate 3-monooxygenase (NAD(P)H)

    4-hydroxybenzoate 3-monooxygenase (NAD(P)H)

    4-hydroxybenzoate_3-monooxygenase_(NAD(P)H)

  • Leucaena leucocephala
  • Species of legume

    certain phenolic compounds, including p-hydroxycinnamic acid, protocatechuic acid, and gallic acid, have been identified in the leaves of the species. Bioherbicidal

    Leucaena leucocephala

    Leucaena leucocephala

    Leucaena_leucocephala

  • Moisturizer
  • Type of cosmetic

    provide skin improvements, such as retinol, vitamin C, melatonin and protocatechuic acid. In recent years, manufacturers have increasingly utilized plant-based

    Moisturizer

    Moisturizer

    Moisturizer

  • Lonicera japonica
  • Flowering vine known as Japanese honeysuckle

    caffeate, 3,4-di-O-caffeoylquinic acid, methyl 3,4-di-O-caffeoylquinic acid, protocatechuic acid, methyl chlorogenic acid, and luteolin. The two biflavonoids

    Lonicera japonica

    Lonicera japonica

    Lonicera_japonica

  • C7H6O4
  • Index of chemical compounds with the same molecular formula

    5-Dihydroxybenzoic acid (gentisic acid) 2,6-Dihydroxybenzoic acid (γ-resorcylic acid) 3,4-Dihydroxybenzoic acid (protocatechuic acid) 3,5-Dihydroxybenzoic acid (α-resorcylic

    C7H6O4

    C7H6O4

  • Roselle (plant)
  • Species of flowering plant

    their derivatives. The flowers are rich in anthocyanins, as well as protocatechuic acid. The dried calyces contain the flavonoids gossypetin, hibiscetine

    Roselle (plant)

    Roselle (plant)

    Roselle_(plant)

  • 3-Carboxy-cis,cis-muconic acid
  • Chemical compound

    aeruginosa uses protocatechuic acid and oxygen to produce 3-carboxy-cis,cis-muconate. protocatechuic acid   O2         3-carboxy-cis,cis-muconic acid The enzyme

    3-Carboxy-cis,cis-muconic acid

    3-Carboxy-cis,cis-muconic acid

    3-Carboxy-cis,cis-muconic_acid

  • 4-sulfobenzoate 3,4-dioxygenase
  • Class of enzymes

    4-sulfobenzoic acid + NADH     O2 + H+         protocatechuic acid + NAD+ + H2SO3   The four substrates of this enzyme are 4-sulfobenzoic acid, reduced nicotinamide

    4-sulfobenzoate 3,4-dioxygenase

    4-sulfobenzoate 3,4-dioxygenase

    4-sulfobenzoate_3,4-dioxygenase

  • Protocatechuate decarboxylase
  • Type of enzyme

    non-oxidative decarboxylation of p-hydroxybenzoic acid, gentisic acid, protocatechuic acid and gallic acid by Klebsiella aerogenes (Aerobacter aerogenes)"

    Protocatechuate decarboxylase

    Protocatechuate_decarboxylase

  • Protocatechuate 4,5-dioxygenase
  • Class of enzymes

    reaction protocatechuic acid   O2         4-carboxy-2-hydroxy-cis,cis-muconate 6-semialdehyde The two substrates of this enzyme are protocatechuic acid and

    Protocatechuate 4,5-dioxygenase

    Protocatechuate 4,5-dioxygenase

    Protocatechuate_4,5-dioxygenase

  • Protocatechuate 3,4-dioxygenase
  • chemical reaction protocatechuic acid   O2         3-carboxy-cis,cis-muconic acid The two substrates of this enzyme are protocatechuic acid and oxygen. Its

    Protocatechuate 3,4-dioxygenase

    Protocatechuate 3,4-dioxygenase

    Protocatechuate_3,4-dioxygenase

  • Phenolic content in wine
  • Wine chemistry

    (catechin-(4α→8)-catechin-(4α→8)-catechin) procyanidin T2 (trimer) Protocatechuic acid protocatechuic aldehyde Quercetin Quercetol glucoside Quercetol glucuronide

    Phenolic content in wine

    Phenolic content in wine

    Phenolic_content_in_wine

  • 3-hydroxybenzoate 4-monooxygenase
  • Class of enzymes

    3-Hydroxybenzoic acid + NADPH + H+     O2 H2O       Protocatechuic acid + NADP+   The foursubstrates of this enzyme are 3-hydroxybenzoic acid, reduced nicotinamide

    3-hydroxybenzoate 4-monooxygenase

    3-hydroxybenzoate 4-monooxygenase

    3-hydroxybenzoate_4-monooxygenase

  • ACSF3
  • Protein-coding gene in the species Homo sapiens

    homeostasis and reduces steatosis in mouse models. The phenolic compound protocatechuic acid (PCA) has been shown to activate SIRT3, highlighting the SIRT3–ACSF3

    ACSF3

    ACSF3

    ACSF3

  • Boswellia dalzielii
  • Species of flowering plant

    bark of this plant is used in traditional medicines. Gallic and protocatechuic acids were isolated as the main antibacterial and antioxidant principles

    Boswellia dalzielii

    Boswellia dalzielii

    Boswellia_dalzielii

  • (3S,4R)-3,4-dihydroxycyclohexa-1,5-diene-1,4-dicarboxylate dehydrogenase
  • Enzyme

    4-dihydroxycyclohexa-1,5-diene-1,4-dicarboxylic acid + NAD+       CO2 + H+   CO2 + H+   protocatechuic acid + NADH   The two substrates of this enzyme are

    (3S,4R)-3,4-dihydroxycyclohexa-1,5-diene-1,4-dicarboxylate dehydrogenase

    (3S,4R)-3,4-dihydroxycyclohexa-1,5-diene-1,4-dicarboxylate dehydrogenase

    (3S,4R)-3,4-dihydroxycyclohexa-1,5-diene-1,4-dicarboxylate_dehydrogenase

  • Naturally occurring phenols
  • Group of chemical compounds

    Phenolic acids such as protocatechuic, p-hydroxybenzoic, 2,3-dihydroxybenzoic, chlorogenic, vanillic, caffeic, p-coumaric and salicylic acid, cinnamic acid and

    Naturally occurring phenols

    Naturally occurring phenols

    Naturally_occurring_phenols

  • Alchornea cordifolia
  • Species of flowering plant

    range of hydroxybenzoic acids: gallic acid and its ethyl ester, gentisic acid, anthranilic acid, protocatechuic acid, and ellagic acid (alizarine yellow).

    Alchornea cordifolia

    Alchornea cordifolia

    Alchornea_cordifolia

  • Phenolic content in tea
  • Natural plant compounds

    4-Hydroxybenzoic acid, 3,4-dihydroxybenzoic acid (protocatechuic acid), 3-methoxy-4-hydroxy-hippuric acid and 3-methoxy-4-hydroxybenzoic acid (vanillic acid) are

    Phenolic content in tea

    Phenolic content in tea

    Phenolic_content_in_tea

  • Myrcia guianensis
  • Species of flowering plant

    weeds. Isolated compounds related to this inhibition are gallic and protocatechuic acids. This species is found in association with endophytic fungi. "Myrcia

    Myrcia guianensis

    Myrcia guianensis

    Myrcia_guianensis

  • Rhodococcus
  • Genus of bacteria

    quinoline, various pyridine derivatives, catechol, benzoate, and protocatechuic acid. Rhodococci are also capable of accumulating heavy metal ions, such

    Rhodococcus

    Rhodococcus

    Rhodococcus

  • Gomphus clavatus
  • Edible species of fungus native to Eurasia and North America

    include protocatechuic acid, gallic acid, gentisic acid, vanillic acid, syringic acid, cinnamic acid, caffeic acid, ferulic acid, and tannic acid. In a

    Gomphus clavatus

    Gomphus clavatus

    Gomphus_clavatus

  • Gentisate decarboxylase
  • non-oxidative decarboxylation of p-hydroxybenzoic acid, gentisic acid, protocatechuic acid and gallic acid by Klebsiella aerogenes (Aerobacter aerogenes)"

    Gentisate decarboxylase

    Gentisate_decarboxylase

  • Piperonal
  • Chemical compound

    through a condensation reaction with glyoxylic acid followed by cleaving the resulting α-hydroxy acid with an oxidizing agent. Synthesis from catechol

    Piperonal

    Piperonal

    Piperonal

  • Agrobacterium tumefaciens
  • Bacterium, genetic engineering tool

    Catechol Ferulic acid Gallic acid p-Hydroxybenzoic acid Protocatechuic acid Pyrogallic acid Resorcylic acid Sinapinic acid Syringic acid Vanillin To transfer

    Agrobacterium tumefaciens

    Agrobacterium tumefaciens

    Agrobacterium_tumefaciens

  • 3,4-Dihydroxybenzaldehyde
  • Chemical compound

    Ravishankar GA (January 2000). "Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized

    3,4-Dihydroxybenzaldehyde

    3,4-Dihydroxybenzaldehyde

    3,4-Dihydroxybenzaldehyde

  • Glossary of chemical formulae
  • C7H6O2 benzoic acid 65–85–0 4-hydroxybenzaldehyde 123–08–0 C7H6O3 salicylic acid 69–72–7 4-hydroxybenzoic acid 99–96–7 C7H6O4 protocatechuic acid 99–50–3 2

    Glossary of chemical formulae

    Glossary_of_chemical_formulae

  • Ethyl protocatechuate
  • Chemical compound

    seed testa. It is also present in wine. It is the ethylic ester of protocatechuic acid. The compound is a prolyl 4-hydroxylase inhibitor and can be used

    Ethyl protocatechuate

    Ethyl protocatechuate

    Ethyl_protocatechuate

  • 3-oxoadipate enol-lactonase
  • Class of enzymes

    reaction is part of a pathway that breaks down the antioxidant, protocatechuic acid, and other aromatic compounds. This enzyme is a hydrolase, specifically

    3-oxoadipate enol-lactonase

    3-oxoadipate enol-lactonase

    3-oxoadipate_enol-lactonase

  • Achyranthes japonica
  • Species of flowering plant

    contain triterpenoids and saponins. The plant provides the antioxidant protocatechuic acid. Achyranthes japonica is an introduced species in the United States

    Achyranthes japonica

    Achyranthes japonica

    Achyranthes_japonica

  • 4-hydroxybenzoate decarboxylase
  • Class of enzymes

    non-oxidative decarboxylation of p-hydroxybenzoic acid, gentisic acid, protocatechuic acid and gallic acid by Klebsiella aerogenes (Aerobacter aerogenes)"

    4-hydroxybenzoate decarboxylase

    4-hydroxybenzoate_decarboxylase

  • Zamioculcas
  • Species of plant

    zamiifolia. The petioles contain rosmarinic acid, protocatechuic aldehyde, (E)-caffeic acid and (E)- and (Z)-caffeic acid methyl ester. The rare natural products

    Zamioculcas

    Zamioculcas

    Zamioculcas

  • Spongiochloris spongiosa
  • Species of alga

    Phenolic acids such as protocatechuic, p-hydroxybenzoic, 2,3-dihydroxybenzoic, chlorogenic, vanillic, caffeic, p-coumaric and salicylic acid, cinnamic acid and

    Spongiochloris spongiosa

    Spongiochloris_spongiosa

  • List of natural phenols and polyphenols molecular formulas
  • 104465 C8H8O3 4-Hydroxyphenylacetic acid, others 152.047344 C9H12O2 4-Ethylguaiacol 152.083729 C7H6O4 Protocatechuic acid, others 154.026608 C8H10O3 Hydroxytyrosol

    List of natural phenols and polyphenols molecular formulas

    List_of_natural_phenols_and_polyphenols_molecular_formulas

  • Gallate decarboxylase
  • Type of enzyme

    non-oxidative decarboxylation of p-hydroxybenzoic acid, gentisic acid, protocatechuic acid and gallic acid by Klebsiella aerogenes (Aerobacter aerogenes)"

    Gallate decarboxylase

    Gallate_decarboxylase

  • Ramaria botrytis
  • Species of coral fungus in the family Gomphaceae

    highest concentration of phenolic acids (356.7 mg per kg of fresh fruit body), made up largely of protocatechuic acid; it also had the highest antioxidant

    Ramaria botrytis

    Ramaria botrytis

    Ramaria_botrytis

  • Kielmeyera coriacea
  • Species of tree

    The inner bark contains well-known potent antioxidants including protocatechuic acid, epicatechin and procyanidins A, B and C. Essential oil analysis

    Kielmeyera coriacea

    Kielmeyera coriacea

    Kielmeyera_coriacea

  • M.G.M. Pryor
  • PMID 20293543. M.G.M. Pryor; P.B. Russell & A.R. Todd (1946). "Protocatechuic acid, the substance responsible for the hardening of the cockroach ootheca"

    M.G.M. Pryor

    M.G.M._Pryor

  • Carboxy-cis,cis-muconate cyclase
  • Class of enzymes

    Database. Gross SR, Gafford RD, Tatum EL (1956). "The metabolism of protocatechuic acid by Neurospora". J. Biol. Chem. 219 (2): 781–96. doi:10.1016/S0021-9258(18)65737-0

    Carboxy-cis,cis-muconate cyclase

    Carboxy-cis,cis-muconate cyclase

    Carboxy-cis,cis-muconate_cyclase

  • Isovanillin
  • Chemical compound

    Christine Beedham (2005). "Enzymatic Oxidation of Vanillin, Isovanillin and Protocatechuic Aldehyde with Freshly Prepared Guinea Pig Liver Slices". Cell Physiol

    Isovanillin

    Isovanillin

    Isovanillin

  • Vanillin
  • Chemical compound

    2-Hydroxy-5-methoxybenzaldehyde 2-Hydroxy-4-methoxybenzaldehyde Benzaldehyde Protocatechuic aldehyde Syringaldehyde Blank, Imre; Alina Sen; Werner Grosch (1992)

    Vanillin

    Vanillin

    Vanillin

  • Atherosclerosis
  • Inflammatory disease involving a buildup of lesions in the walls of arteries

    citations] Also, small molecules such as 3-hydroxybenzaldehyde and protocatechuic aldehyde have shown vasculoprotective effects to reduce risk of atherosclerosis

    Atherosclerosis

    Atherosclerosis

    Atherosclerosis

  • Flora of Ezcaray, Valgañón and Zorraquín
  • catechic tannins, and specific phenolic acids such as gallic, caffeic, protocatechuic, chlorogenic, and p-coumaric acids. Saponins have also been detected qualitatively

    Flora of Ezcaray, Valgañón and Zorraquín

    Flora_of_Ezcaray,_Valgañón_and_Zorraquín

  • Abies alba
  • Species of conifer tree

    rich in antioxidative polyphenols. Six phenolic acids were identified (gallic, homovanillic, protocatechuic, p-hydroxybenzoic, vanillic and p-coumaric),

    Abies alba

    Abies alba

    Abies_alba

  • Syntrophococcus
  • Species of bacterium

    researchers were looking to find a bacterium that demethoxylated phenolic acids in the gut of ruminants, and this species was found to be the most prevalent

    Syntrophococcus

    Syntrophococcus

  • Kalahari melon oil
  • Oil from the seeds of Kalahari melon

    The phenolic acids present are gallic, protocatechuic, p-hydroxybenzoic, vanillic, caffeic, syringic (trace), p-coumaric, and ferulic acids. These key secondary

    Kalahari melon oil

    Kalahari_melon_oil

  • GPER
  • Protein-coding gene in the species Homo sapiens

    Hydroxytyrosol Kepone LNS8801 Niacin Nicotinamide Nonylphenol Oleuropein Protocatechuic aldehyde Propylpyrazoletriol (PPT) Quercetin Raloxifene Resveratrol

    GPER

    GPER

    GPER

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