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Process of preserving foods with heat
microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing
Pasteurization
Pasteurization process for liquids
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit
Flash_pasteurization
Packaged eggs pre-processed with medium heat
kitchens. By traditional pasteurization methods, heating a raw shell egg to a high enough temperature to achieve pasteurization would also cook the egg
Pasteurized_eggs
Science and technology studies book by Bruno Latour
The Pasteurization of France. (1988) Harvard University Press. Hardcover. Translated by Alan Sheridan and John Law. ISBN 0674657608 The Pasteurization of
The_Pasteurization_of_France
Topics referred to by the same term
methods, see Pasteurization § Novel pasteurization methods This disambiguation page lists articles associated with the title Cold pasteurization. If an internal
Cold_pasteurization
Milk that has not been pasteurized
South Asia (7000–5500 BC). Pasteurization is widely used to prevent infected milk from entering the food supply. The pasteurization process was developed in
Raw_milk
Food sterilization process
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating
Ultra-high-temperature processing
Ultra-high-temperature_processing
Juice extracted by hydraulic press
preservation method such as HPP or pasteurization to extend shelf life and kill potentially harmful microorganisms. Pasteurization or HPP allows the juice to
Cold-pressed_juice
Nutrient-rich liquid produced by mammals
became known as pasteurization. Pasteurization was originally used as a way of preventing wine and beer from souring. Commercial pasteurizing equipment was
Milk
Milk is tested following pasteurization to confirm that bacteria have been killed to an acceptable level. Pasteurization kills pathogenic bacteria which
Raw milk movement in the United States
Raw_milk_movement_in_the_United_States
Portable water purification powered by sunlight
needed] Appropriate technology Ultraviolet germicidal irradiation Water Pasteurization Indicator Singh, Veer; Ahmed, Ghufran; Vedika, Sonali; Kumar, Pinki;
Solar_water_disinfection
Type of processed cheese
temperature of at least 150 °F (66 °C) for a minimum of 30 seconds during pasteurization. Composition requirements of processed American cheese control the percentage
American_cheese
Food consisting of salt-cured roe
trout, lumpfish, whitefish, or carp. The roe can be fresh (non-pasteurized) or pasteurized, which reduces its culinary and economic value. According to
Caviar
Brand of beer
approximately 200 million litres. Estrella Galicia Cerveza de Bodega (no pasteurization) Estrella Galicia Cerveza Especial Estrella Galicia Cerveza Especial
Estrella_Galicia
Food sterilization method
doi:10.1016/j.foodcont.2008.07.023. Tim Roberts (August 1998). "Cold Pasteurization of Food By Irradiation". Archived from the original on January 2, 2007
Food_irradiation
French chemist, pharmacist and microbiologist (1822–1895)
discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him. His research in chemistry led
Louis_Pasteur
Juice produced from apples
starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers
Apple_juice
Field of applied physical sciences
milk, pasteurization processes were developed. Microwaved milk has been studied and developed to prevent oxidation compared to traditional pasteurized milk
Food_engineering
Type of fermented milk
clabber the milk are killed through the pasteurization process. Buttermilk is the commercially available pasteurized product closest to clabber. A somewhat
Clabber_(food)
Juice made from oranges
the pasteurization process, the juice is generally rapidly heated to 197 °F for about 40 seconds. Several industry leaders use flash pasteurization, which
Orange_juice
Technique to prevent viral contamination
eliminate the risk of exposure. Physical inactivation methods include heat (pasteurization), ultraviolet (UV) light, gamma radiation and pH-alteration inactivation
Virus_inactivation
Food product
formerly labeled "pasteurized process cheese food" became "pasteurized prepared cheese product", Velveeta was relabeled from "pasteurized process cheese
Processed_cheese
Food produced by bacterial fermentation of milk
O157:H7 that is acid-tolerant. E. coli O157:H7 is easily destroyed by pasteurization (heating); the initial heating of the milk kills pathogens as well as
Yogurt
Fermented dairy product
After homogenization of the cream, the mixture must undergo pasteurization. Pasteurization is a mild heat treatment of the cream, with the purpose of killing
Sour_cream
Method of preserving and sterilizing food under high pressure
achieve either pasteurization-equivalent log reduction or go further to achieve sterilization, which includes killing of endospores. Pasteurization-equivalent
Pascalization
Honey with hindered crystallization
(13–21 °C); creaming completes in 2–3 days. Dyce used the high heat of pasteurization to ensure that his honey source did not already contain crystals too
Creamed_honey
Methodist minister, dentist and businessman
requirement was about 25 years before Welch used pasteurization, so it is evident that pasteurization was not the only method used to prepare it unfermented
Thomas_Bramwell_Welch
Non-alcoholic apple beverage
ciders are pasteurized or have artificial preservatives added which extends their shelf life; the most common method used is pasteurization, but UV irradiation
Apple_cider
Heating process in food production
can be used to pasteurize a variety of dairy products. For ultra pasteurization, also known as ultrahigh-temperature (UHT) pasteurization, the milk is heated
Steam_infusion
Inhibition of microbial growth in food
microbe-reduction technologies listed below. With pasteurization and "high pressure pasteurization", the food may not be completely sterilized (instead
Food_preservation
Transformation of raw ingredients into a food like product, or of food into other forms
in cans, canned goods would later become a staple around the world. Pasteurization, discovered by Louis Pasteur in 1864, improved the quality and safety
Food_processing
French brand of soft cheese
[buʁsɛ̃]) is a French brand of soft, fresh Gournay-style cheese made from pasteurized cow’s milk and cream, with herbs mixed in, resulting in a crumbly texture
Boursin_cheese
Solar cooking advocacy group
regarding related technologies such as heat-retention cooking, water pasteurization, solar food processing, solar food drying, solar autoclaving, and solar
Solar_Cookers_International
Species of nut
Board of California to pasteurize almonds sold to the public. After publishing the rule in March 2007, the almond pasteurization program became mandatory
Almond
Wine clarification and stabilisation
of sufficient strength to kill all yeast and bacteria, or by pasteurization. Pasteurization gives a kosher wine of the type called mevushal, literally "cooked"
Clarification and stabilization of wine
Clarification_and_stabilization_of_wine
Curdled milk food product
Sbrinz, and for French Roquefort. There is a trend for cheeses to be pasteurized even when not required by law. Pregnant women may face an additional
Cheese
French philosopher, anthropologist and sociologist (1947–2022)
Life with Les Microbes: guerre et paix (published in English as The Pasteurization of France in 1988). In it, he reviews the life and career of one of
Bruno_Latour
Pasteurized prepared cheese product by Kraft
however, as of 2002, Velveeta is labeled in the United States as a "pasteurized prepared cheese product". Kraft Foods lists Velveeta's ingredients as:
Velveeta
Result of curdling milk
masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also automatically produce
Curd
Dairy company in California, US
in Marin County. They produce whole milk, reduced and non-fat milk (pasteurized, but not homogenized), butter, cheese, ice cream and yogurt. Their milk
Straus_Family_Creamery
Liquid intended for human consumption
improving the quality of the victim's environment, particularly safe water. Pasteurization is the process of heating a liquid for a period of time at a specified
Drink
American-bred Thoroughbred racehorse
Pasteurized (foaled 1935 in Virginia) was an American Thoroughbred racehorse best known for winning the 1938 Belmont Stakes. Pasteurized was bred and raced
Pasteurized_(horse)
Naturally occurring liquid present in fruits and vegetables
Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is
Juice
Mexican beverage
Chaparritas El Naranjo is a pasteurized and non-carbonated beverage owned by the Spaniard Company Mezgo (Chairman Gonzalo Manuel Gómez y Martínez de Escobar)
Chaparritas_El_Naranjo
American custard pie
thickening the mixture without baking. The pies are usually baked to pasteurize the eggs and thicken the filling further. Key lime pie is probably derived
Key_lime_pie
Dairy company founded in Greece
the company built new factories exclusively for fresh pasteurized milk, a new line of pasteurization, homogenization, new machinery, and packaging. Additionally
Fage
Beer Brand
presence". Hirter beer has a longer stocking time and does not use pasteurization. It has an ABV of 8.3%. Wampler, J.T. (2012-04-19). "Review: Hirter
Hirter
American food product company
unpasteurized fruit juices, though pasteurization had long been standard in the juice industry, claiming that pasteurization alters the flavor and destroys
Odwalla
French disease research organization
diseases, and vaccines. It is named after Louis Pasteur, who invented pasteurization and vaccines for anthrax and rabies. The institute was founded on 4
Pasteur_Institute
East Prussian semi-hard cheese
irregular holes or cracks. Commercially produced Tilsiter is made from pasteurized cow's milk, ranges from 30 to 60% milk fat, and has a dark yellow rind
Tilsit_cheese
Process that eliminates all biological agents on an object or in a volume
filtration. Sterilization is distinct from disinfection, sanitization, and pasteurization, in that those methods reduce rather than eliminate all forms of life
Sterilization_(microbiology)
Human and animal disease
products and animal tissues. Common public health measures include pasteurization of milk, avoidance of raw dairy products, use of protective clothing
Brucellosis
French cheese
commune of Saint-Mamet-la-Salvetat in the French department of Cantal. The cheese is square (carré) in shape and made from pasteurized cow's milk. v t e
Carré_d'Aurillac
French hard cheese
normally weighs about 2 kg (approximately 4.5 pounds) and is made from pasteurized cow's milk. Its name comes from the French word mi-mou (feminine mi-molle)
Mimolette
Mushrooms preserved using vinegar
manufacturers. After pasteurization, their shelf life can be extended up to 3 years without the need for refrigeration. Most commonly, pasteurized marinated mushrooms
Marinated_mushrooms
US dairy
Commercial milk pasteurization was introduced in Baltimore in 1893, but Cincinnati is credited with the first large-scale pasteurization program in America
Sheffield_Farms
Founder of Tropicana Products
major breakthrough came in 1954, when Rossi invented and patented a pasteurization process to aseptically pack pure chilled juice in glass bottles, allowing
Anthony_T._Rossi
Dairy business in Mumbai, India
Mumbai that was established in 1916. The dairy produces milk, ghee, pasteurized white butter, lassi, kulfis and Indian sweets. Nariman Ardeshir, a Parsi
Parsi_Dairy_Farm
German-American businessman (1848–1931)
where pasteurized milk had already become the norm) (it is now below 1% in the U.S.). Straus is credited as the leading proponent of the pasteurization movement
Nathan_Straus
Winemaking ingredient
cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various
Must
Organ formed of mammary glands on the females of dairy animals
While pasteurization can eliminate or reduce these bacteria, high initial bacterial loads could allow some of these to persist post-pasteurization. Effective
Udder
American racehorse (foaled 2023)
1934 Peace Chance 1935 Omaha ₩ 1936 Granville 1937 War Admiral ₩ 1938 Pasteurized 1939 Johnstown 1940s 1940 Bimelech 1941 Whirlaway ₩ 1942 Shut Out 1943
Golden_Tempo
Milk produced by female donkeys
about 90 °C for at least 2 minutes. Donkey milk is pasteurized in a closed circuit of pasteurization and bottling (aseptic) at least 72 °C for 15 seconds
Donkey_milk
Kosovar hard cheese made from cow or sheep's milk
temperature and not pasteurized. Later, in the more modern way the milk was pasteurized before used for cheese production. After pasteurization, the milk gets
Sharr_(cheese)
Genus of bacteria
in acidic conditions, while the spores are able to survive typical pasteurization procedures. Alicyclobacilli are strictly aerobic, acidophilic, mesophilic
Alicyclobacillus
Industrially formulated edible substance
Gastronomy Diet Fast food Junk food Mechanization Food microbiology Nanofood Pasteurization Food processing World food production Soy protein Textured vegetable
Ultra-processed_food
Type of Armenian cheese
a type of semi-soft cheese originating from Armenia. It is made from pasteurized cow's milk and is similar in production to halloumi cheese, with the
Lori_(cheese)
Heat-treated milk
Scalded and cooled milk is used in bread and other yeast doughs, as pasteurization does not kill all bacteria, and with the wild yeasts that may also be
Scalded_milk
Pakistani dairy company
These include pasteurized milk, yogurt, chocolate milk, raita and milk smoothies. The flagship product of the company is pasteurized milk, which accounts
At-Tahur
Italian dessert
involves the preparation of the cream with eggs heated just enough to pasteurize the mixture without scrambling the eggs. The cake is usually eaten cold
Tiramisu
System of food processing groups
removal of unwanted parts, crushing, drying, fractioning, grinding, pasteurization, non-alcoholic fermentation, freezing, and other preservation techniques
Nova_classification
French soft cheese
with a distinctive soft red-orange color. It is made either from raw or pasteurized milk, and is sold in a circular wooden box. The rind is edible. At the
Époisses
French cheese
France. Invented in 1976, the cheese is a French soft cheese. Made with pasteurized cow's milk, this popular cheese is ripened for two weeks and formed into
Saint_Albray
Korean raw rice wine
of unpasteurized "draft" makgeolli, many exported makgeolli undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds
Makgeolli
American microbiologist (1881–1975)
and strengthened the case for widespread milk pasteurization. She warned that raw milk should be pasteurized to protect people from various diseases. She
Alice_Catherine_Evans
Fermented milk product
English to refer to homemade yogurt, while the term yogurt refers to the pasteurized commercial variety known as "heat-treated fermented milk". Curd is made
Dahi_(curd)
Russian semi-hard cheese
romanized: Rossiyskiy syr) is a Russian semi-hard, chymosin cheese produced from pasteurized cow's milk and aged for two months. The recipe was developed by VNIIMS [ru]
Russian_cheese
Drink made from grapes
before it is stored in tanks. The stored juice may undergo necessary re-pasteurization if there is any presence of alcohol, yeasts and moulds.(98–99) Additional
Grape_juice
Processed cheese product
but formed separately in manufacturing. They do not qualify for the "Pasteurized Process Cheese" labeling, as the percentage of milkfat in the product
Kraft_Singles
Svenskt snusmärke
"Gothenburg's grated/shredded") is a popular brand of Swedish snus – a pasteurized smokeless tobacco product. Its original recipe was created in Gothenburg
Göteborgs_Rapé
Portuguese cheese
traditional manufacturing process, no Fermentation starter culture added and pasteurization is not used. Some aspects of the traditional manufacturing process are
Serpa_cheese
Fruit juice (beverage)
typically filtered and clarified prior to being packaged, and pasteurization or flash pasteurization is typically utilized. It is sometimes processed as a frozen
Cherry_juice
Sap from birch trees
(shelf life: 1 year ambient) Added sugar (3 g per 100 ml) Heat pasteurized, pasteurization should be conducted under specific temperature levels and times
Birch_sap
Meat from cattle
temperature and cooking time, pathogens, such as bacteria will be killed, and pasteurization can be achieved. Because browning (Maillard reactions) can only occur
Beef
German speciality cheese
Milbenkäse Country of origin Germany Region Würchwitz, Saxony-Anhalt Source of milk Cow Pasteurized Yes Named after Würchwitz Related media on Commons
Milbenkäse
Disease outbreak in the United States
unpasteurized fruit juices, though pasteurization had long been standard in the juice industry, claiming that pasteurization alters the flavor and destroys
1996_Odwalla_E._coli_outbreak
French cheese
Cazelle de Sant Afric) is a soft-ripened, pungent cheese, made from pasteurized sheep's milk in the Midi-Pyrénées region of France. It is an artisan
Cazelle_de_Saint_Affrique
American businessman (1864–1944)
was a pioneer in employment of sanitation of the dairy industry via pasteurized milk. "Edward E. Rieck Dies at 79". Pittsburgh Press. January 11, 1944
Edward_E._Rieck
Norwegian brewery
fermentation and bottle molding are important. None of the beers are pasteurized or filtered, and everything is produced at the two brewery locations
Kinn_Bryggeri
Brand of processed cheese products
particularly comté, which are pasteurized to stop the ripening process. Versatile and keeping due to its pasteurization process, Laughing Cow can remain
The_Laughing_Cow
French cheese made from raw cow's milk
pass U.S. import laws concerning the pasteurization of soft and semi-soft cheese. Delice du Jura, a pasteurized soft ripened cheese, is being marketed
Reblochon
American milk and dairy producer
more healthy than pasteurized products; in the latter case, scientists do not agree that they are healthier, because the pasteurization process removes
Raw_Farm
Soft and spreadable cheese product
types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients
Cheese_spread
Method of preserving food
Pasteur demonstrated the role of microbes in food spoilage and developed pasteurization. The Grande Armée began experimenting with issuing canned foods to its
Canning
Semi-soft washed rind cheese originally from Oka, Quebec
a cheddaring process. There are four types of Oka cheese: Regular is pasteurized cow's milk. It is ripened for four weeks. Several varieties of the regular
Oka_cheese
Species of fungus
requiring pasteurization or sterilization. However, some utilize blends of manure-based substrates or straw; substrates which always require pasteurization with
Psilocybe_cubensis
Semi-hard French blue cheese
chapel in La Chaulme, Puy-de-Dôme. Although most often produced with pasteurized milk by industry and Coopératives, more recently artisanal production
Fourme_d'Ambert
Medical condition
cooled in many recipes, such as for bread and other yeast doughs, as pasteurization does not kill all bacteria, and the wild yeasts that may also be present
Scalding
Wine produced per Jewish dietary law
explanation needed] on quality and aging potential. A process called flash pasteurization rapidly heats the wine to the desired temperature and immediately chills
Kosher_wine
Japanese food company
February 1, 1989, and produces and markets dairy products including pasteurized milk and yogurt. On December 6, 2011, radioactive caesium was detected
Meiji_Co.
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