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Dried fruit preserve common in Micronesia
foodstuffs. Dried pandanus paste is rich in vitamin A, containing more beta-carotene than raw or cooked pandanus fruits. Pandanus paste can further be dried
Pandanus_paste
Species of plant
Pandanus tectorius is a species of Pandanus (screwpine) that is native to Malesia, Papuasia, eastern Australia, and the Pacific Islands. It grows in the
Pandanus_tectorius
Culinary traditions of the Marshall Islands
islands of Ujae, Lae and Wotho, who refer to the paste as jããnkun. When properly prepared, the pandanus paste is storable and remains edible for years. Bwiro
Marshallese_cuisine
Topics referred to by the same term
peoples refer to Sirikwa culture. Mokwan, as jããnkun (marshallese dried pandanus paste) is called in the northern atolls of the Marshall Islands. This disambiguation
Mokwan
Temple in India
Vishnu conceded his defeat, Brahma lied with the help of a thazhambu (Pandanus odorifer flower / Screw Pine Flower / Ketaki flower) and said he had found
Uthirakosamangai
Chinese confection eaten during the Mid-Autumn Festival
brown. Green-colored skin is made with the juice of the aromatic Pandan (Pandanus amaryllifolius) leaf, a popular and uniquely South-East Asian flavor. While
Snow_skin_mooncake
Culinary traditions of Thailand
turmeric (khamin), fingerroot (krachai), culantro (phak chi farang), pandanus leaves (bai toei), and Thai lemon basil (maenglak). Spices and spice mixtures
Thai_cuisine
Polynesian coconut ball
occasion. The confection has good preservative properties, and is wrapped in pandanus leaves and stored in baskets hanging from roof beams, keeping for up to
Puleleti
Cuisine of the Straits Chinese people
candlenuts as both a flavoring and thickening agent, laksa leaf, pandan leaves (Pandanus amaryllifolius), belachan, tamarind juice, lemongrass, torch ginger bud
Peranakan_cuisine
Indonesian cake
light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. The cake is
Pandan_cake
Hindu way to worship Shiva
implements and taboos. An example might be not offering Magnolia champaca and Pandanus odorifer flowers to Shiva, each given a justification grounded in an episode
Shiva_Puja
Food item made from rice
form of gelatinous blocks that are often colored green by the addition of Pandanus amaryllifolius leaf extract. It is cooked by boiling the ingredients and
Rice_cake
Mural paintings created during the Kingdom of Kandy, Sri Lanka
the frescoes were painted in a dark red color, and flowers like Lotus, Pandanus flowers are used to fill the blanks. These frescoes were drawn in very
Kandyan_period_painting
Japanese artist and writer (born 1929)
rounded "humps" in fire-engine red with white polka dots, was displayed in Pandanus Lake. Perhaps one of Kusama's most notorious works, various versions of
Yayoi_Kusama
Leaves (daun jeruk purut) Lemongrass (serai) Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts)
List_of_Indonesian_dishes
Speakers of Austronesian languages
traditionally made their sails from woven mats of the resilient and salt-resistant pandanus leaves. These sails allowed them to embark on long-distance voyaging. In
Austronesian_peoples
ranging from single‑person to large multi‑person vessels. Nets made from pandanus leaves or coconut palm fronds were used for catching crabs. House‑building
History_of_Hawaii
Sri Lankan spice mix
seeds, black pepper (used to give this curry powder its heat), cloves, and pandanus leaves. As with many traditional Sri Lankan dishes, there is no fixed recipe
Thuna_paha
Town and district capital in Negeri Sembilan, Malaysia
weaved from the pandanus fronds. The container was used to store condiments such as the sticky dessert kelamai or dodol and the shrimp paste belacan. The
Tampin_(town)
Cuisine of the Javanese people
Klepon, glutinous rice balls stuffed with palm sugar, colored green using pandanus leaf, and rolled in fresh grated coconut. Keripik tempe, tempeh chips,
Javanese_cuisine
Barkcloth made in the island cultures of the Pacific Ocean
processed, it is spread out on the ground and painted with a brush made from Pandanus seeds. The women will accentuate the faintly visible marks with some more
Tapa_cloth
Food
effect, whilst the turmeric gives this dish its unique yellow colour. Pandanus leaf (rampe) is often included as a flavour enhancer. Preparation The recipe
Kiri_hodi
Hindu temple of Shiva in Tamil Nadu, India
(2016). "'Tirukkuḷam' or 'Teppakkuḷam' of South India: 'Jalavāstu'". Pandanus '16: Nature in Literature, Art, Myth and Ritual. 10 (2): 83–104. Dehejia
Nataraja_Temple,_Chidambaram
Terms and usages specific to a variety of English spoken in the Philippines
Tagalog. Pampers — Generalized trademark for disposable diapers Pandan — The Pandanus tectorius. Pan de sal — Salted bread. From Spanish. Pancit — A Filipino
Philippine_English_vocabulary
District of Tamil Nadu in India
near river mouths and connecting canals are often thickly fringed with Pandanus tectorius. Acrostichum aureum and Excoecaria agallocha are common in shallow
Kanyakumari_district
Construction of ships and floating vessels
traditionally made their sails from woven mats of the resilient and salt-resistant pandanus leaves. These sails allowed Austronesians to embark on long-distance voyaging
Shipbuilding
in the well known dish Kai ho bai toei, deep fried chicken wrapped in pandanus leaves, as well as to stuff the belly of barbecued fish Bai yanang ใบย่านาง
List_of_Thai_ingredients
mixed with rice powder for taste Almost all dishes have coconut milk and paste as its base (called as "Aapros" in Konkani) Solkadhi All vegetable and fish
List of dishes made using coconut milk
List_of_dishes_made_using_coconut_milk
Province in Sumatra, Indonesia
white in colour, some creative cooker also gives food colouring such as pandanus to make the roti jala green in colour. Roti cane is a typical Riau food
Riau
Across southeast Asia
Nasi goreng buah merah, Papuan fried rice with extract of buah merah (Pandanus conoideus) Nasi goreng buah naga (red pitaya fried rice) Nasi goreng cakalang
List of variations of nasi goreng
List_of_variations_of_nasi_goreng
Kiekie are made from many different materials, from the traditional (pandanus leaves, as used in mats) to the innovative (unspooled magnetic tape from
Culture_of_Tonga
Indonesian bite-sized snack or dessert
Kue pandan, fluffy cake made of eggs, sugar, and flour, flavoured with Pandanus extract, usually colored light green. Kue pastel, pie of crust made of
Kue
aloe vera, French basil, Javanese black jelly, coconut milk, palm sugar, pandanus leaf, and sugar. Es matoa Papua Cold drink Made from matoa fruit, kolang-kaling
List_of_Indonesian_drinks
Pre-colonial Oceanian technologies
and Micronesia, fishermen used kites made from large leaves (often from pandanus or other local plants) to fly bait over the water's surface. This allowed
List of pre-colonial inventions and innovations of Indigenous peoples of Oceania and Australasia
List_of_pre-colonial_inventions_and_innovations_of_Indigenous_peoples_of_Oceania_and_Australasia
Species of bird
vine-thickets. At riparian sites, it prefers thickets of freshwater mangrove, pandanus, and bamboo. The core riparian forest habitat of the buff-sided robin is
Buff-sided_robin
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