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Italian red wine grape variety
Oseleta is a rare, autochthonous red wine grape variety from the Valpolicella area in the Veneto region of Italy. It was almost extinct after the phylloxera
Oseleta
Valley and wine region in Verona, Italy
A few producers are experimenting with reviving the indigenous grape Oseleta in Valpolicella. The wines are produced in a wide variety of styles ranging
Valpolicella
Provence Ojaleshi Georgia, Georgian wine Öküzgözü Turkey, Elazığ Province Oseleta Italy, Verona Onaka United States, bred at South Dakota State University
List_of_grape_varieties
Italian wine produced in Veneto, Italy
the varieties Corvina, Rondinella, Garganega, Trebbiano of Soave, and Oseleta. In the central part of Veneto the winemaking transitions between the varieties
Venetian_wine
Trentino Notardomenico Nuragus White Sardinia Ortrugo White Emilia-Romagna Oseleta Pallagrello bianco White Campania Pallagrello nero Red Campania Pampanuto
List of Italian grape varieties
List_of_Italian_grape_varieties
Vicenza Nin Creative Brenzone sul Garda Oro Italian Venice – Giudecca Oseleta Creative Cavaion Veronese Palais Royal Mediterranean Venice – San Marco
List of Michelin-starred restaurants in Italy
List_of_Michelin-starred_restaurants_in_Italy
production of Amarone (Corvina, Corvinino, Rondinella and Molinara, Croatina, Oseleta, Raboso, Veronese and Dindarella grapes) and Pinot Nero for his neo-Burgundian
John de Salis, 9th Count de Salis-Soglio
John_de_Salis,_9th_Count_de_Salis-Soglio
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