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Sour milk cheese
Nieheimer is a sour milk cheese made using cow's milk and named after Nieheim, a town in Höxter district in North Rhine-Westphalia, Germany. It is prepared
Nieheimer
Town in North Rhine-Westphalia, Germany
available to those who wish them. In Nieheim, a kind of cheese is made, Nieheimer Käse (Nieheim cheese), a sour milk cheese nowadays made by only one cheesemaker
Nieheim
Cheese set by souring
The various types of ripened sour milk cheese include: Handkäse Harzer Nieheimer Olomoucké syrečky (Olmützer Quargel) Tyrolean grey cheese Mascarpone Paneer
Acid-set_cheese
are consumed along with the cheese. Milkana [de] – processed cheese. Nieheimer – a sour milk cheese made in and named after Nieheim, a town in Höxter
List_of_German_cheeses
Ziegenkäse PDO 1997 Hessischer Handkäse / Hessischer Handkäs PGI 2010 Holsteiner Tilsiter PGI 2013 Nieheimer Käse PGI 2010 Odenwälder Frühstückskäse PDO 1997
List of European cheeses with protected geographical status
List_of_European_cheeses_with_protected_geographical_status
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