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Japanese cuisine
Negitoro (Japanese: ネギトロ) is a Japanese dish of minced raw tuna made from toro (the fatty parts of tuna), which is served with negi (green onion). It is
Negitoro
Sushi roll
with very little meat. The main difference between negitoro and spicy tuna roll filling is that negitoro includes scallions and is not spicy. The dish has
Spicy_tuna_roll
Japanese meals based on a rice bowl
of thinly sliced raw salmon over rice. Negitorodon (ネギトロ丼) consists of negitoro, a combination of diced toro (fatty tuna) and negi (spring onions), on
Donburi
Japanese rice ball
Dressed dishes: tuna with mayonnaise (シーチキン), shrimp with mayonnaise, negitoro (ネギトロ), etc. Dried fish: roasted and crumbled mackerel (鯖), Japanese horse
Onigiri
Sour pickled Japanese fruit
regarded as a low-cost meal. With udon With grilled onigiri With soba and negitoro Pickled with red shiso Umeboshi is believed to be a digestive aid, for
Umeboshi
Japanese dish with vinegared rice
of the sandwich. Negitoromaki (ねぎとろ巻) is a kind of hosomaki filled with negitoro, also known as scallion (negi) and chopped tuna (toro). Fatty tuna is often
Sushi
Fish product
that consists of fish trimmings marinated in vegetable oil or margarine. Negitoro is a Japanese dish composed of toro and green onion and is commonly made
Toro_(sushi)
consisting of filleted salt-cured tuna, typical from Huelva and Cádiz (Spain) Negitoro – Japanese dish of minced ground meat of raw tuna fish, usually served
List_of_tuna_dishes
Season of television series
Laksa Threadfin, Derek with Tau Kwa Pop and Pho & Goi Cuon, and Leon with Negitoro Kueh Pie Tee and Chendol); cooks had four hours to work on their dishes
MasterChef_Singapore_season_2
Okinawa Miyake (5-6) 54 2006-07-06 Kings of Earth: Ocean vs Land! Spicy Negitoro Bowl with Broiled Fatty Tuna Special Ingredient: Kawaminami wild bluefin
List of Dotch Cooking Show episodes
List_of_Dotch_Cooking_Show_episodes
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