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See searches and references containing MILD SAUCE!MILD SAUCE
Condiment popular in Chicago
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West
Mild_sauce
American regional sauce
and ingredients of Mumbo sauce are subject to great dispute. It is often compared to Chicago mild sauce, also a takeout sauce of the city's Black neighborhoods
Mumbo_sauce
Type of sauce from the Netherlands
Joppie sauce, also known as Joppe sauce or (Dutch) Joppiesaus, is a condiment from the Netherlands based on mayonnaise with mild curry spices. It is commonly
Joppie_sauce
is a mild sauce with almond and coconut; Madras has a hot, slightly sour sauce; phall denotes an extra hot sauce, and pasanda means a mild sauce with
Curry_in_the_United_Kingdom
Sweet savory sauce in China and Korea
Tianmian sauce (Chinese: 甜麵醬/甜醬; pinyin: tiánmiànjiàng; tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick
Tianmian_sauce
Brand of barbecue sauce
tomato based sauce, somewhat unusual for containing anchovies and pepper pulp. Maull's makes eight varieties of sauce now: Genuine, Sweet-N-Mild, Sweet-N-Smokey
Maull's_barbecue_sauce
Classic, lightly acidic sauce in French cuisine
Sauce ravigote (French pronunciation: [sos ʁaviɡɔt]) is a classic, lightly acidic sauce in French cuisine, which may be prepared either warm or cold.
Sauce_ravigote
Sauce in North American Chinese cuisine
a type of "white sauce" within Chinese cooking, meaning that it is mild and based on meat stock as opposed to soy sauce. The sauce itself does not contain
Lobster_sauce
American hot sauce brand
Tabasco is an American brand of hot sauce made from vinegar, tabasco peppers, and salt. It is produced by the McIlhenny Company of Avery Island in southern
Tabasco_sauce
Condiment prepared with chili peppers
differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Several varieties of chili sauce include sugar
Chili_sauce_and_paste
British steak sauce
bottle. HP Fruity is a milder version of the Original brown sauce, using a blend of fruits including oranges and mango to give a milder, tangier taste. This
HP_Sauce
Mexican condiment
jícama, cucumber, papaya, or mild chilies. The ingredients are tossed in lime juice and optionally with either hot sauce or chamoy, then sprinkled with
Pico_de_gallo
American brand of hot sauce
of 1,200 to 1,600, Trappey's Louisiana Hot Sauce is noticeably milder than some other Louisiana-style sauces.[citation needed] The company was founded
Trappey's_Hot_Sauce
Condiment made from chili peppers
Other hot sauces are made from puta madre, cacho de cabra, rocoto, oro and cristal peppers, mixed with various ingredients. Mild hot sauces include some
Hot_sauce
Mexican sauce and marinade
lit. 'sauce') is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some
Mole_(sauce)
British condiment
incorrectly suggested that US cocktail sauce, made milder for British tastes, was the precursor of Marie Rose sauce. The connection with the name Marie Rose
Marie_Rose_sauce
Variation of barbecue in Chicago, Illinois
thin, tomato-based barbecue sauce is used in South Side and West Side barbecue. Some Chicago restaurants also serve mild sauce, which can include various
Chicago-style_barbecue
American actress
"Episode Six" Tales Mavis Episode: "Brothers" South Side Herself Episode: "Mild Sauce Meatballs" 2020 Iyanla, Fix My Life Herself Episode: "LisaRaye McCoy:
LisaRaye_McCoy
Corn tortilla rolled around a filling and covered with a sauce
savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include
Enchilada
Mexican dish made from pork rinds
breakfast or lunch dish made from chicharrónnes (pork rinds) cooked in a mild sauce and seasoned with cilantro. It is often accompanied by refried beans and
Chicharrón_en_salsa
Chicago. Mild sauce, a condiment made with barbecue sauce, ketchup, and hot sauce, and sometimes other ingredients such as honey or sugar. Mild sauce is used
Culture_of_Chicago
Sauce featured in Macanese cuisine
The Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and Diu in India, and is likened to a mild yellow curry
Portuguese_sauce
Sweetened aromatic soy sauce, originating from Java, Indonesia
and clove. Kecap manis is an essential sauce in the Indonesian pantry. It is used to add a pleasantly mild sweet and umami flavor to most common Indonesian
Sweet_soy_sauce
Condiment made from fish
Cambodian fish sauces are generally milder and less pungent compared to their Vietnamese counterparts. Fish sauce in Myanmar is called ngan bya yay (ငါးငံပြာရည်)
Fish_sauce
American dish of spicy chicken wings
generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter. They are traditionally served
Buffalo_wing
United States snack company
Blair's Sauces and Snacks is an American snack company founded in 1989, most famous for their Death Sauce line of hot sauces, known for their extreme range
Blair's_Sauces_and_Snacks
prepared sauces used in cooking and food service. Anchovy essence – Spiced fish sauce Avgolemono – Egg-lemon sauce or soup Avocado sauce – Sauce prepared
List_of_sauces
Culinary tradition originating in the southern United States
molasses sauces to mustard-based barbecue sauces, which themselves range from mild to painfully spicy. The sauce may be used as a marinade before cooking
Barbecue_in_the_United_States
Hot sauce made from cayenne peppers
Scale | From Mild To Insanity". Pepper Geek. Retrieved October 10, 2025. Suess, Jeff (April 1, 2021). "Who knew? Frank's RedHot Hot Sauce was founded in
Frank's_RedHot
Condiment made from mustard seeds
liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown. The seed itself has
Mustard_(condiment)
Gujarati vegetable dish
lentils and seasoned with spices, grated coconut, and palm sugar in a mild sauce. It is garnished with chopped peanuts and toasted grated coconut, and
Undhiyu
American sandwich chain based in Sandy Springs, Georgia
returned in 2016 with Chicken Fajita along with a choice between a hot and mild sauce. After a nine-year hiatus, a pork-beef mixture meatball sandwich was reintroduced
Arby's
American actor and comedian (born 1978)
Outside of his ventures with Kenan Thompson, Mitchell provided the voice of a mild-mannered and playful dog named T-Bone in the children's cartoon series Clifford
Kel_Mitchell
Italian pasta dish
amount of eggs used also vary, but the intended result is a creamy sauce from mild heating. For vegetarians or those observing Jewish kosher laws, there
Carbonara
Brand of barbecue sauce
which is sold in mainstream UK supermarkets. In 2012, a new "Mild" variant of the sauce was released.[citation needed] "Dragons' Den chef tastes success"
Reggae_Reggae_Sauce
Brand of hot sauce
brand's slogan was "not too hot, not too mild." In April 2015, Bruce Foods sold The Original Louisiana Brand Hot Sauce brand and its assets to Summit Hill
Louisiana_Hot_Sauce
American sitcom
Michael Blieden Alisha Cowan September 11, 2019 (2019-09-11) 0.246 9 9 "Mild Sauce Meatballs" Michael Blieden Will Miles September 18, 2019 (2019-09-18)
South_Side_(TV_series)
Spicy fermented Korean condiment
and 1.8 L (1+7⁄8 U.S. qt) of glutinous rice flour, as well as soup soy sauce for adjusting the consistency. The gochujang recipe in Gyuhap chongseo,
Gochujang
Spice made from red peppers
heat, the peppers used tend to be milder and have thinner flesh than those used to produce chili powder. The milder, sweet paprika is mostly composed
Paprika
Cuisine of Gujarat, India
lentils and seasoned with spices, grated coconut, and palm sugar in a mild sauce. It is garnished with chopped peanuts and toasted grated coconut, and
Gujarati_cuisine
Defunct American food processing company
Sauce American Style Burger Sauce Thai Style Sweet Chilli Sauce Thai Style Coconut Lime Sauce Turkish Style Garlic Sauce Mild Yellow Mustard Honey Yellow
Heinz
Thick noodle made from wheat flour
simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped
Udon
Culinary traditions of Algeria
Harissa can also be used as a marinade for meat or seafood. Dersa is a milder sauce that is made from garlic, lemon juice, olive oil, and a variety of herbs
Algerian_cuisine
Spiced Asian-inspired sauces and dishes
Curry (English: /kəɹiː/, Tamil: [kɐri]) is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed
Curry
Dish of finely chopped raw beef
served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce and other seasonings, often presented separately, to be added to taste.
Steak_tartare
Type of pasta
mild red veal sauce, which is usually made out of onions, tomato paste, white wine and broth. Common variations include rooster sauce or game sauce,
Fusi_(pasta)
Ají-based condiment from Andean cuisine
Ají is a spicy sauce that contains ají peppers (Capsicum baccatum), oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a
Ají_(sauce)
Hot pepper
fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper. The jalapeño is variously named huachinango
Jalapeño
One of the five basic tastes
Asiago cheese, or blue cheese), as well as sauces such as A1 sauce, Worcestershire sauce, and soy sauce. In 1908, Kikunae Ikeda of the University of
Umami
Thick, salty, sweet red Thai curry paste
phanaeng use soy sauce instead of fish sauce and use tofu, mushrooms, and plant-based proteins instead of meat, which makes a milder flavor while preserving
Phanaeng
Hot sauce in Tibetan cuisine
meals and is used to spice the usually mild Tibetan food. List of Tibetan dishes "Sepen, or Tibetan Hot Sauce – Recipe". The New York Times. Retrieved
Sepen_(sauce)
American former competitive eater and reality show contestant (born 1976)
10¾ 18-ounce burritos (made of rice, black beans, pork, cheese and a mild sauce wrapped in a tortilla) in a 12 minutes to win the $3,000 Costa Vida world
Tim_Janus
Indonesian and Chinese crab dish
oyster sauce, soy sauce, ang ciu (Chinese cooking wine) and sugar. Then the sauce is thickened with a corn starch and water mixture. The mild umami (savoury)
Crab_in_oyster_sauce
American-made hot sauce
bright red sauce, flip top, and white and yellow label featuring the name in red and "Texas Pete," a red silhouette cowboy. Texas Pete is fairly mild, registering
Texas_Pete
Historical fermented fish sauce
Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage, and later Byzantium. Liquamen
Garum
This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included. Scoville heat
List_of_hot_sauces
Traditional Japanese seasoning
and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads; pickling vegetables, fish, or meats; and mixing with dashi
Miso
Smoke-dried jalapeño
adobado are denominations for seasoned canned chipotles in sauce. Chipotles impart a relatively mild but earthy spiciness to many dishes in Mexican cuisine
Chipotle
Edible annual plant
reduced tomato sauce and pecorino", as well as in many recipes in which it is chopped and added to sauces and cooked dishes or in a sauce (made by frying
Eruca_sativa
Producer of canned salsas based in Texas
the sauce daily as of the 1990s. The original sauce made from jalapeños, onions and tomatoes is now sold as "the Original Picante Sauce". The Mild and
Pace_Foods
Internet web series
first sauce presented is relatively mild such as sriracha, which has a rating of 2,200 Scoville units. The final sauce (as of season 4), Hot Ones' own The
Hot_Ones
mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. It is an emulsion of oil
List_of_mayonnaises
Preserved fish
they are also an ingredient in several sauces, including Worcestershire sauce, remoulade and many fish sauces, and in some versions of Café de Paris butter
Anchovies_as_food
Fortified wine made in Madeira, Portugal
purposes. Madeira wine is commonly used in tournedos Rossini and sauce madère (Madeira sauce). Unflavored Madeira may also be used in cooking, such as the
Madeira_wine
with attiéké, or kedjenou, a chicken dish made with vegetables and a mild sauce. One of the tastiest street-vended foods is aloko, which is a ripe plantain
Culture_of_Ivory_Coast
Mild chili pepper originating in Puebla, Mexico
The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho
Poblano
Indonesian braised pork dish
because of the mild sweetness introduced by Indonesian kecap manis (sweet soy sauce). It is sometimes prepared with a sweet chili sauce. In Bali, babi
Babi_kecap
Parsi curry
curry is cooked until the pulses break up and make the sauce thick. It is heavily spiced with mild spices such as cardamom, cinnamon, coriander, and nutmeg
Dhansak
U.S. manufacturer of Buffalo and barbecue sauces
2023-03-27. "Wing-Time Medium Wing Sauce, 13oz". www.hotsauceworld.com. Retrieved 2023-03-27. "Wing-Time Mild w/ Parmesan Wing Sauce, 12.75oz". www.hotsauceworld
Wing-Time
Indian curry dish
pan-fried. It is served in a mild curry sauce that includes butter. The sauce is a tomato, garlic, and ginger-based sauce that is simmered until smooth
Butter_chicken
Italian-American dish
a dish that consists of fried breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. Ham or bacon is sometimes added.
Chicken_parmesan
Cocktail made by mixing beer with a distilled beverage
citrus juice (e.g. lime juice), tomato juice, seasoning, chili sauce and Worcestershire sauce A variant of cerveza preparada (Mexican prepared beer) Porchcrawler
Beer_cocktail
Type of pork sausage
and mild. The main difference between hot and mild is the addition of hot red pepper flakes to the spice mix of the former, while that between mild and
Italian_sausage
Variety of curry
the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, basil leaves (or other green
Green_curry
Fermented condiment
Shrimp paste, shrimp sauce, or prawn sauce is a fermented condiment commonly used in Southeast Asian and coastal Chinese cuisines. It is primarily made
Shrimp_paste
Condiment in Chinese cuisine
Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of Allium tuberosum. It is used in Chinese cuisine
Garlic_chive_flower_sauce
Sauce made from oil and vinegar
French: [vinɛɡʁɛt] ) is a dressing made by mixing an edible oil with a mild acid such as vinegar (acetic acid) or lemon juice (citric acid). The mixture
Vinaigrette
Dish of raw herring pickled in vinegar
herring (a variety of fish) soaked in a mild preserving liquid. It usually consists of raw herring in a mild vinegar pickle or Dutch brined herring. As
Soused_herring
American food manufacturer specializing in salsa
and Jack, led the company's expansion into mild sauces and a variety of picantes and medium-style sauces. In 1995, Renfro Foods introduced two gourmet
Renfro_Foods
Mild Thai curry
this dish, such as using tofu and substituting any shrimp paste or fish sauce used. The Muslim roots of the dish are evident in many of the flavors of
Massaman_curry
Soft, mild-tasting cheese with a high fat content
Cookbook has a recipe/module on Cream Cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally
Cream_cheese
Indonesian braised pork dish
Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. It is
Sekba
Colombian potato and cheese dish
flow or pour and the sauce is intended to overflow the potatoes. Ingredients include red potatoes, onions, tomatoes, cream, and a mild melted cheese. Alternative
Papas_chorreadas
Japanese-style curry dish
dish is most often referred to simply as curry (カレー, karē). Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry
Japanese_curry
Chicken dish from Macau
The dish consists of chicken pieces served with Portuguese sauce, which is likened to a mild yellow curry thickened with coconut milk. Levitt, Alice (28
Galinha_à_portuguesa
Dish of ground meat rolled into a ball
are commonly served with a light broth and vegetables, or with a mild chipotle sauce. In Puerto Rico, they are called albóndigas and have a strong Italian
Meatball
Soy-based food used as a protein source
especially crisp, and fried stinky tofu is usually served with soy sauce, sweet sauce, or hot sauce. The ice crystals that develop within frozen tofu (凍豆腐 dòngdòufu
Tofu
Spiced meat sauce used as a topping for spaghetti
onions and beans. Ways are often served with oyster crackers and a mild hot sauce. Cincinnati chili is almost never served or eaten by the bowl. While
Cincinnati_chili
Tunisian hot chili pepper paste
also spelled pilpelshuma, literally "pepper garlic", is the typical chili sauce of Libyan Jewish cuisine which is very similar to harissa. It comes from
Harissa
East Asian variety of pepper
Shishito pepper (獅子唐辛子, Shishitōgarashi; 꽈리고추) is a popular, normally mild East Asian pepper variety of the species Capsicum annuum. The pepper is small
Shishito
Edible offal from the stomachs of various farm animals
wine. Sekba—Chinese Indonesian pork offals including tripes stewed in mild soy sauce-based soup. Serobe—A Botswanan delicacy, mixed with intestines and,
Tripe
Eggplant casserole eaten in Egypt and the Levant
until golden brown. Mild green bell peppers and hot peppers are also fried briefly to retain their vibrant color. A garlicky tomato sauce, seasoned with cumin
Mesaqaʻah
Sauce with curry powder
Curry ketchup is a spiced variant of ketchup and a common sauce in Belgium, Germany, the Netherlands and Scandinavia. It is typically served on prepared
Curry_ketchup
Ventura Mexican-style dish made of corn tortilla filled with refried beans
usually topped with cheese, lightly salted, and served or topped with a mild red sauce or red salsa. Many local Ventura County restaurants have individual
Corn_burrito
Korean barbecued chicken dish
pieces, and is served with a spicy sauce usually including gochugaru (chili powder), gochujang (chili paste), soy sauce, jocheong (starch syrup), garlic
Buldak
Mexican soft white cheese
melted cheese), choriqueso, quesadillas, chilaquiles, chili con queso, or sauces. The physicochemical specifications for Chihuahua cheese are 45% maximum
Queso_Chihuahua
Southeast Asian rice dish
amount of oil or margarine and seasoned with ingredients such as sweet soy sauce, shallots, garlic, ground shrimp paste, tamarind and chilli. It is commonly
Nasi_goreng
soy sauce, mirin and sugar. Mentsuyu is most often eaten as a dipping sauce with sōmen, soba, udon and hiyamugi. Ponzu is a citrus-based sauce commonly
List_of_Japanese_condiments
Mexican brand of flavored rolled tortilla chips
flavor (light blue packaging) Crazy Buffalo, a medium-heat, tangy buffalo sauce flavor (orange/black packaging) Chile Limón, a medium-heat tangy chili lime
Takis
Filipino chicken and tomato stew
producing a rich orange-colored broth. Fish sauce is often added for umami, and siling mahaba provides mild heat, reflecting regional flavor preferences
Kinamatisang_manok
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