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Chemical compound
Lavendamycin is a naturally occurring chemical compound discovered in fermentation broth of the soil bacterium Streptomyces lavendulae. Lavendamycin has
Lavendamycin
Chemical reaction for synthesizing C–N bonds
C–N bond formation in the context of their work on the synthesis of lavendamycin which utilized stoichiometric Pd(PPh3)4. Attempts to render the reaction
Buchwald–Hartwig_amination
cytocidal compounds, oxopropalines from Streptomyces sp. G324 producing lavendamycin. I. Taxonomy of the producing organism, fermentation, isolation and biological
Oxopropaline
Species of bacterium
produces many medically useful antibiotics including streptothricin and lavendamycin, although some mutant strains exist without aerial mycelium, which are
Streptomyces_lavendulae
Indian chemist (born 1935)
Anthracyclines, Fredericamycin-A, Cervinomycins A1 and A2, Aronorosin, and Lavendamycin. He evolved a new method for the construction of the spiro[2,2]-nonane
A._V._Rama_Rao
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