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Albanian pie
Lakror (Gheg Albanian: Laknor, Arbëreshë Albanian: Lakruar) is a traditional and common regional Albanian pie dish of Albania made with different fillings
Lakror
Stuffed phyllo pastry
used as street food. Lakror is an Albanian pie dish from southern Albania. The pie is sometimes called a type of byrek pastry. Lakror is generally filled
Börek
Culinary traditions of Albania
[citation needed] Notable pies include byrek, pepeq, shaprak, qollopita or lakror. Lakror is a pie that has layers of dough thinner than a byrek and it is traditionally
Albanian_cuisine
vegetables from a roast dinner. Cabbage is sometimes used. Cabbage pie Coulibiac Lakror Sha phaley Cabbage roll Golabki Holishkes, sometimes referred to as golub
List_of_cabbage_dishes
Eighth largest city of Albania
the Korçë municipality, the annual summer Lakror Festival (Albanian: Festa e Lakrorit) celebrating Lakror, the regional Albanian pie is held in Korçë
Korçë
Australians of Albanian heritage
community. Albanian cuisine is consumed in Australia. Abanian dishes include Lakror, a pastry with fillings such as cheese and spinach, tomato, onion and pepper
Albanian_Australians
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