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East African food made of insects
Kunga cake or kungu is a food dish made of densely compressed midges or flies. It is found in the African Great Lakes region, specifically countries surrounding
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Topics referred to by the same term
donkey and Syrian wild ass Kunga cake, an East African food made of midges or flies Lagos Kunga, an American soccer player The Kunga Group, a geologic group
Kunga
Species of flies
termed a glassworm. It is one of the species of insect processed into kunga cakes. "Chaoborus edulis Edwards 1930 - Encyclopedia of Life". eol.org. Retrieved
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Practice of eating insects in human cultures
prehistoric times and today is part of a vibrant economy. In East Africa, Kunga cake is a food made of densely compressed flies. As early as around 700 BC
Entomophagy_in_humans
Buddhist monastic school in Punakha District, Bhutan
of Gyalwang Shakya Rinchen Rinpoche's two main disciples. Second left: Kunga Jamtsho, 12th Je Khenpo, clay statue. The second of Gyalwang Shakya Rinchen
Nalanda_Buddhist_Institute
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