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Traditional Burmese dessert
Htoe mont (Burmese: ထိုးမုန့်; pronounced [tʰómo̰ʊɴ]) is a traditional Burmese dessert or mont. The dessert is a glutinous rice cake cooked with raisins
Htoe_mont
Burmese food
mont is designated by a descriptive word or phrase that precedes or follows the word mont, such as htoe mont (lit. 'snack that is prodded') or mont lone
Mont_(food)
Burmese rice desert
in a similar manner as other Burmese desserts including mont kalama (မုန့်ကုလားမဲ) and htoe mont (ထိုးမုန့်). "မြန်မာ့ ရိုးရာ စားစရာ ပုသိမ် ဟလဝါ". မြဝတီ
Pathein_halawa
Burmese dishes with thin rice noodles
is mixed with a thin soup made of daggertooth pike conger, called thinbaw htoe (သင်္ဘောထိုး) in Arakanese, nga shwe (ငါးရွှေ) in Burmese), Rakhine ngapi
Mont_di
Type of rice
preparation is a tradition during Thingyan, the Burmese New Year festival. Htoe mont (ထိုးမုန့်), glutinous rice cake with raisins, cashews and coconut shavings
Glutinous_rice
coconut milk. Sut-hnan Rakhine Millet cooked in sweet milk with raisins. Htoe mont ထိုးမုန့် Mandalay Glutinous rice cake with raisins, cashews and coconut
List_of_Burmese_dishes
Herzegovina (Sicanjecode: hrv promoted to code: hr ) Mainland Asian Burmese (Htoe kwincode: mya promoted to code: my ) Chinese Khmer/Laos/Thai (Yantra) South
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