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Apple cultivar
The Harrison cider apple is one of the most famous 18th-century American cider apples, primarily used for the production of apple cider. Grown in New
Harrison_Cider_Apple
Vinegar made from fermented apple juice
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys
Apple_cider_vinegar
Beverage pertaining to the United States
is sweet or soft cider. However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic
Cider_in_the_United_States
Fermented beverage made from the juice of frozen apples
Ice cider (also known as apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine:
Ice_cider
described under Malus. Cider apples are a variety of apples that may be far too sour or bitter for fresh eating, but are used for making cider. Varieties in italics
List_of_apple_cultivars
Apple that is used primarily for cooking
Granny Smith D Greenup´s Pippin P Grenadier Hambledon Deux Ans P - K Harrison Cider Apple Hawthornden P Howgate Wonder K Irish Peach Isaac Newton James Grieve
Cooking_apple
Edible fruit
500 cultivars of apples. Different cultivars are bred for various tastes and uses, including cooking, eating raw, and cider or apple juice production
Apple
Township in Essex County, New Jersey, US
Livingston in 1964. The last surviving Harrison Cider Apple tree, the most famous of the 18th-century Newark cider apple trees, was rescued from extinction
Livingston,_New_Jersey
Apple cultivar
mention of the apple variety's origin occurs in William Coxe's A View of the Cultivation of Fruit Trees, and the Management of Orchards and Cider, published
Rambo_apple
Apple cultivar
desirability as a mixing apple for cider. However, the orchards have not been replaced when they played out. Baldwin Apples, unlike many apples, have long been
Baldwin_(apple)
American pomologist, orchardist, and apple historian (1935–2020)
Harrison cider apple when it was rediscovered in the latter 20th century. Previously this variety was believed to be lost. Historically the Harrison had
Tom_Burford
For Cider apples - "Cider Apples, The New Pomona" ISBN 978-0-9568994-2-2 by Liz Copas Apples (ISBN 0-393-03690-1) by Roger Yepsen. Text of apple history
List_of_apple_cultivars_(A–K)
Apple cultivar
apple cobbler, apple crumble, and apple cake. They are also commonly eaten raw as table apples, and at least one company (Woodchuck Hard Cider) makes Granny
Granny_Smith
Apple cultivar
a very old cider apple cultivar, originating in the west Midlands of England. This is one of the oldest surviving varieties of cider apple; it is first
Foxwhelp
Apple cultivar
flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season. This
Gravenstein
Alcoholic drink produced from apples
traditionally created via freeze distilling (or "jacking") hard apple cider or apple wine and while homebrewing methods may still involve freeze distillation
Applejack_(drink)
Apple cultivar
keep very well, and are used primarily as dessert apples, but also make a fine addition to blended cider. Wikimedia Commons has media related to Stayman
Stayman_(apple)
Apple cultivar
are also used for chutneys but only form a base for cider, due to their acidity. Whole Bramley apples, cored and filled with dried fruit, baked, and served
Bramley_apple
National apple of Canada
It is usually blended when used for juice or cider. It could also be used to make apple sauce and apple pie. The fruit grows best in cool areas where
McIntosh_(apple)
Apple cultivar
varieties. Honeycrisp apples not acceptable to the retail market are sold to companies producing apple juice, puree, or cider. In North America, the
Honeycrisp
Catalogue of endangered foods
Reef Apple United States Fruita, Utah Apples Granite Beauty United States New Hampshire Apples Harrison Cider Apple United States New Jersey Apples Hauer
Ark_of_Taste
Apple cultivar
of Fruit Trees. Coxe and other authors mention its use for cider. Winesap was a popular apple in the United States until the 1950s. It stores well, and
Winesap
Apple cultivar
blend for apple cider. Today, the name Red Delicious covers more than 50 cultivars (cultivated varieties). It was the most produced apple cultivar in
Red_Delicious
Apple cultivar
origin of the Jonathan apple. The first theory; it was grown by Rachel Negus Higley, who gathered seeds from the local cider mill in Connecticut. This
Jonathan_(apple)
Dessert pie made with apples
than fruit; and the main use for apples, once they were available, was in cider. However, there are American apple pie recipes, both manuscript and printed
Apple_pie
Apple cultivar
"Evercrisp, Empire, Fuji, oh my! Here's what Wisconsin apple growers say is best for pie, cider, applesauce". Green Bay Press Gazette. Retrieved September
Cosmic_Crisp
Apple cultivar
Gala is an apple cultivar with a sweet, mild flavor, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating
Gala_(apple)
Element in various national and ethnic folk legends or fairy tales
golden apple is an element that appears in various legends that depict a hero (for example Hercules or Făt-Frumos) retrieving the golden apples hidden
Golden_apple
Apple cultivar
"Evercrisp, Empire, Fuji, oh my! Here's what Wisconsin apple growers say is best for pie, cider, applesauce". Green Bay Press Gazette. Retrieved September
Cortland_(apple)
Apple cultivar
cultivar of domesticated apple which is marketed as excellent for fresh eating as well as for apple cider production. It is a russet apple and is therefore especially
Golden_Russet
Apple cultivar
'Brown Snout' is a 19th-century cultivar of cider apple originating in Herefordshire in the United Kingdom, though now grown in other counties and parts
Brown_Snout
Apple cultivar
Cripps Pink is a cultivar of apple. It is one of several cultivars sold under the trademark name Pink Lady. It was originally bred by John Cripps at the
Cripps_Pink
Apple cultivar
was known as Tom Matthews and grown for cider production, although it had previously been used for both cider and eating. It can also be used for juicing
Golden_Spire
Apple cultivar
is a cultivar of apple originating from the United Kingdom and used in making cider. The name of the cultivar comes from the apples' dark red or purplish
Kingston_Black
Apple cultivar
Ambrosia is a cultivated variety or cultivar of apple originating in Canada in the early 1990s. The original tree was first cultivated by the Mennell
Ambrosia_(apple)
Apple cultivar
commonly used for desserts and pies, as well as juice and cider. It is an excellent apple for storage, tending to last long due to late maturation. The
Northern_Spy
Pastry-wrapped apple
An apple dumpling is a baked or boiled pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on
Apple_dumpling
Apple cultivar
Pocket Apple, is a traditional variety of cider apple grown mostly in Somerset and North Devon. A small to medium-sized, yellow-skinned apple of round
Hangdown_(apple)
Apple cultivar
Yarlington Mill is a traditional cider apple cultivar originating from the village of Yarlington, in the North Cadbury area of Somerset, England. Yarlington
Yarlington_Mill
Apple cultivar
as a dessert apple, it is now grown primarily for cider. In modern times, the Newtown Pippin has been eclipsed by the Granny Smith apple, which is more
Newtown_Pippin
Apple cultivar
domesticated apple, which was developed in Belgium by Better3Fruits and Greenstar Kanzi Europe (GKE), from a natural cross between a Gala apple and a Braeburn
Kanzi_(apple)
Apple cultivar
'Dabinett' is an apple cultivar primarily used in cider production in Somerset. 'Dabinett' probably dates from the early 1900s, when it was found by William
Dabinett
Apple variety
SugarBee (B51 or CN121) is a cultivated variety or cultivar of apple discovered by Chuck Nystrom in the early 1990s at his orchard in Worthington, Minnesota
SugarBee
Apple cultivar
Jersey' is a cultivar of cider apple originating in Somerset. The term "Jersey" or "Jaysey" is applied to bittersweet type cider apples in Somerset; the equivalent
Chisel_Jersey
Apple cultivar
apple which keeps exceptionally well in storage. It is a russet apple that makes good cider, is used fresh, but is not very useful as a cooking apple
English_Russet
History of Newark, New Jersey, US by century
House and Plume House (residences) built (approximate date). 1712 - Harrison Cider Apple created (approximate date). 1726 - College of New Jersey founded
Timeline of Newark, New Jersey
Timeline_of_Newark,_New_Jersey
Apple cultivar
of the apple variety WA 64, developed at Washington State University (WSU). It is a Honeycrisp crossed with Cripps Pink/Pink Lady apple. Apple breeders
Sunflare_(apple)
Apple cultivar
Slack-ma-Girdle is an old variety of cider apple formerly widely grown in the South-West of England. It is one of a group of similar and closely related
Slack-ma-Girdle
Apple cultivar
sometimes "Povershon", is an 18th-century American cider apple, primarily used for the production of apple cider. Grown in New Jersey before and after the American
Poveshon
Apple cultivar
It is a greyish-green russet apple known for its good winter-keeping qualities, as well as its suitability for making cider and juice. It is not widely
Roxbury_Russet
Apple cultivar
"Evercrisp, Empire, Fuji, oh my! Here's what Wisconsin apple growers say is best for pie, cider, applesauce". Green Bay Press Gazette. Retrieved September
Idared
Apple cultivar
"Evercrisp, Empire, Fuji, oh my! Here's what Wisconsin apple growers say is best for pie, cider, applesauce". Green Bay Press Gazette. Retrieved September
Empire_(apple)
Apple cultivar
known as John Toucher's or the Bewley Down Pippin, is a traditional cider apple cultivar originating in Somerset. The cultivar was raised in the late
Crimson_King_(apple)
Apple cultivar
domesticated apple. Scifresh is a cross between Royal Gala and Braeburn. It was developed in New Zealand as part of a collaboration between Apple marketer
Jazz_(apple)
Apple cultivar
pink-fleshed apple that is the ancestor of many of the present-day pink/red-fleshed apples bred by American growers. 'Surprise' is a smallish, round apple with
Surprise_(apple)
American dessert
fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit
Brown_Betty_(dessert)
Apple cultivar
Dr. Howsley on Nomenclature of Apples". Proceedings of the 13th Session of the American Pomological Society. Albemarle CiderWorks, Vintage apples v t e
Ralls_Janet
Type of apple
particular, it is a good apple for baking pies and is also valued as a cider apple. It is fairly large, oblong and has yellow ground color and red overcolor
Esopus_Spitzenburg
Apple cultivar
cultivated variety or cultivar of apple developed by David Bedford, a senior pomologist at the University of Minnesota's apple-breeding program, and James Luby
MN55_(apple)
Apple cultivar
is an apple cultivar that was developed in England in 1897. It is a cross breed between 'Cellini' and 'Cox's Orange Pippin'. It is a British apple with
Laxton's_Superb
Apple cultivar
Cripps Red is a cultivar of apples; the fruit are eaten fresh. The original tree was bred by John Cripps from Golden Delicious × Lady Williams. The fruit
Cripps_Red
Apple cultivar
Ortley is a cultivar of domesticated apple that originated in New Jersey. It has many other names including "Cleopatra" and "Jersey Greening". The fruit
Ortley_(apple)
Apple cultivar
The 'Indo' apple cultivar has been known since 1930. The fruit is very sweet. Wikimedia Commons has media related to Indo apple. National Fruit Collection
Indo_(apple)
Variety of apple
The Hokuto apple (Japanese: 北斗) is a variety of apple that originated in Aomori, Japan. It was first introduced in 1983 as a cross between the Fuji and
Hokuto_(apple)
Apple cultivar
The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity
Braeburn
Apple cultivar
g/litre, vitamin C 6 mg/100g. "Apple (Malus) Katy, Apple". Frank P Matthews. Retrieved 2020-05-22. Ltd, Orange Pippin. "Apple - Katy - tasting notes, identification
Katy_(apple)
Flour milled from dried apples
Apple flour is flour made from the milling of apple pomace, a mix of about 54% pulp, 34% peels, 7% seeds, 4% seed cores, and 2% stems remaining after
Apple_flour
Apple cultivar
The Sansa apple is a red apple with yellow streaks, first released commercially in 1988. They ripen early in New England, starting in August, and by autumn
Sansa_apple
Apple cultivar
Lady Williams is a cultivar of apple; the fruits are eaten fresh and mature very late in the season. The original tree was a chance seedling, thought
Lady_Williams_(apple)
Apple cultivar
The 'Swazie' apple, also called 'Pomme Grise d'Or', possibly the same as 'Golden Gray', is a high-quality small to medium-sized apple that keeps well through
Swazie_(apple)
Apple cultivar
The Zestar! apple (trade mark) or Minnewashta (cultivar) is an apple cultivar released in 1999. It was developed by the horticulturalists at the University
Zestar_apple
Apple cultivar
of apple. It gets its name from its breeder, James Grieve, who raised the apple from pollination of a Pott's Seedling or a Cox's Orange Pippin apple (most
James_Grieve_(apple)
American doctor and executive (born 1959)
collecting deer feces from apple orchards, but Besser eventually found the source of the outbreak, which was apple cider. Besser also worked as a health
Richard_E._Besser
American apple variety
getting cloying". The apple can be used for fresh eating or for cider or baking. If stored for more than two months, the apples tend to shrivel. Wikimedia
Blue_Pearmain
Apple cultivar
'Tom Putt' is a traditional variety of dual purpose apple, often used as a cider apple, originating in Devon. It was also known as Ploughman, Coalbrook
Tom_Putt
Apple cultivar
White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as
White_Transparent
Apple cultivar
cultivar of domesticated apple. It has a resistance to scab, cedar apple rust and fire blight. Enterprise is the ninth apple cultivar to be developed
Enterprise_(apple)
Apple cultivar
Mutsu (陸奥, ムツ) apple (also known as Crispin) was introduced in 1949 and is a cross between the 'Golden Delicious' and the 'Indo' apple cultivars first
Mutsu_(apple)
Apple cultivar
apple with sweet white firm flesh. It was once used for the production of cider. This variety is notable for a cross with a McIntosh red to produce the
Jersey_Black
Apple cultivar
Belle de Boskoop (also called Goudrenet, Goudreinet or Goudreinnette) is an apple cultivar which originated in Boskoop, Netherlands, where it began as a chance
Belle_de_Boskoop
Apple cultivar
The Api Etoile, also known as Star Apple, Pomme Etoilée, or Star Lady Apple, is an apple cultivar notable for its five prominent knobs giving it the appearance
Api_Etoile
Apple cultivar
Ben Davis is an apple cultivar. Typical size: width 74-80 mm, height 63-75 mm, stalk 19-23 mm. During the 19th century and early 20th century it was a
Ben_Davis_(apple)
American alternative health advocate
Bragg and John Harrison Bragg. His father was employed by the U.S. Printing Office. However, in the 1972 Edition of the Bragg Apple Cider Vinegar System
Paul_Bragg
Apple cultivar
flavour, and use for eating, cooking and cider. It is medium-sized, crimson colored. As all the early season apples, it is not good for storage. It is known
Red_Astrachan
Apple cultivar
cultivar of apples from Japan. It was first planted in Morioka in 1930 and released to market in 1974. It is one of the largest varieties of apples, with an
Sekai_Ichi
Apple cultivar
Sparta, Michigan in 1960. It was near other wild apple seedlings growing near a ravine where apples had been dumped. Tests run by experts show its parents
Paula_Red
Australasian flavoured sports drink brand
chloride, citric acid, apple cider vinegar, in addition to variants and ranges of the drink that have come with flavours such as apple, blackcurrant, passionfruit
Mizone
Apple cultivar
Jonagold /ˈdʒɒnəˌɡoʊld/ is a cultivar of apple that is a cross between the crisp Golden Delicious and the blush-crimson Jonathan; the name Jonagold is
Jonagold
Apple cultivar
Virginia Crab, Hughes's Crab and Red Hughes, is a small-sized apple that was popular for cider making in the southern United States in the 18th and 19th centuries
Hewe's_Crab
Apple cultivar
cultivar of domesticated apple which was developed in New Zealand, and is regarded there as a popular commercial dessert apple. It has been said to be
Splendour_(apple)
Apple cultivar
Jubilee apple is a modern cultivar of dessert apple, which was developed in the Canadian province of British Columbia by the Summerland Research Station
Jubilee_apple
Apple cultivar
The Arkansas Black is an apple cultivar that originated in the mid-19th century in Benton County, Arkansas. It is not the same as the cultivar 'Arkansas'
Arkansas_Black
Apple cultivar
'Discovery' is an early season dessert apple cultivar. One of its parents was the 'Worcester Pearmain', with the pollinator 'Beauty of Bath'. 'Discovery'
Discovery_(apple)
Apple cultivar
blended with other varieties in the production of cider and is also used to produce high-quality apple juice, particularly in artisanal or premium cold-pressed
Cox's_Orange_Pippin
Apple cultivar
considered a dual-purpose apple, usable from late September as a cooking apple, and from October to January as an eating apple. A tailor named George Kempster
Blenheim_Orange
Apple cultivar
Yellow Bellflower is a cultivar of domesticated apple that originated in New Jersey. It has many other names including "Belle Flavoise" and "Lincoln Pippin"
Bellflower_apple
Apple cultivar
'Telstar' is a cultivar of domesticated apple that originated in Greytown, Wairarapa, New Zealand. It has the same parentage as the 'Gala'. "Telstar"
Telstar_(apple)
Apple cultivar
'Tsugaru', is a Japanese apple cultivar of which development began in 1930 at the Aomori Apple Experiment Station (now the Apple Research Institute), Kuroishi
Tsugaru_(apple)
Apple cultivar
'Nonpareil' is a class of old apple cultivars. It is a type of russet apple. From England Braddick's Nonpareil Early Nonpareil Lodgemore Nonpareil Martin
Nonpareil_(apple)
Apple cultivar
'Cameo' is a cultivar of apple, discovered by chance by the Caudle family at their orchard in Dryden, Washington in 1987. Its parentage is uncertain but
Cameo_(apple)
HARRISON CIDER-APPLE
HARRISON CIDER-APPLE
HARRISON CIDER-APPLE
HARRISON CIDER-APPLE
HARRISON CIDER-APPLE
HARRISON CIDER-APPLE
HARRISON CIDER-APPLE
HARRISON CIDER-APPLE
HARRISON CIDER-APPLE