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Southeast Asian dish
Gulai (Malay pronunciation: [ˈɡulai̯]) is a type of spiced stew commonly found in the culinary traditions of Malaysia, Indonesia and other parts of Maritime
Gulai
Cuisine of the Minangkabau people of Indonesia
jackfruit. Gulai ati, gulai of cow liver. Gulai ayam, chicken gulai. Gulai babek, gulai babaik, or gulai paruik kabau, gulai of bovine tripes. Gulai banak
Padang_cuisine
Species of flowering plant
(carp gulai), gulai ikan kakap (red snapper gulai), gulai kepala ikan kakap (red snapper's head gulai), samba ikan gadang or pangek (braised fish gulai),
Ocimum_tenuiflorum
Indonesian rice dish
spleen Gulai ati, gulai of cow liver Gulai otak, gulai of cow brain Gulai sumsum, gulai of cow bone marrow Gulai gajeboh, cow fat gulai Gulai itiak, duck
Nasi_padang
Indonesian traditional rice cake
accompaniment to coconut milk-based soups, such as lontong sayur, soto, gulai, and curries. It is also used as an alternative to vermicelli noodles. Note
Lontong
Indonesian and Malay rice dish
(spicy stewed beef), gulai ayam (chicken curry) and an assortment of offal dishes like gulai tunjang (cow foot tendons) and gulai ati (cow liver). The
Nasi_campur
Internal organs and entrails of a butchered animal
mostly are made into gulai (a type of curry) such as gulai otak (brain), gulai babat (tripes), gulai usus (intestine), gulai sumsum (bone marrow), also
Offal
Indonesian rice dish
spleen Gulai ati, gulai of cow liver Gulai otak, gulai of cow brain Gulai sumsum, gulai of cow bone marrow Gulai gajeboh, cow fat gulai Gulai itiak, duck
Nasi_kapau
Indonesian goat meat soup dish
served with hot steamed rice. The soup of tongseng is similar to gulai soup; however, gulai is cooked without sweet soy sauce while the addition of sweet
Tongseng
Malaysian spicy curry dish from Negeri Sembilan
gulai kuning (lit. 'yellow gulai'), is a Malaysian dish originating in the state of Negeri Sembilan. Masak lemak lada api is a pungent and rich gulai
Masak_lemak_lada_api
Southeast Asian dish
cattle. The cattle intestine rendang is quite similar to gulai tambusu, gulai iso or gulai usus. Today, rendang is quite widespread in Indonesia, mainly
Rendang
Malay condiment made from fermented durian
ingredient for cooking, such as when it is cooked with coconut milk curry as gulai tempoyak ikan patin (pangasius fish tempoyak curry), or mixed with spicy
Tempoyak
guide to the curries of the world". Thrillist. Retrieved 23 July 2018. "Gulai" (in Indonesian). Tribunnewswiki. 9 July 2019. Retrieved 7 October 2020
List_of_stews
Culinary traditions of Indonesia
Eastern and Indian influences, featuring curried meat and vegetables such as gulai and curry, while Javanese cuisine is mostly indigenous, with some hints
Indonesian_cuisine
Indian Indonesian rice dish
following: Steamed rice, ketupat or lontong. Curry, it can be rendang, gulai, opor ayam, gudeg, chicken curry, mutton curry, goat curry, shrimp curry
Nasi_kari
15th-17th century mobile fortification
Gulyay-gorod, also guliai-gorod (Russian: Гуля́й-го́род, lit. 'wandering town'), was a mobile fortification used by the Russian army between the 16th and
Gulyay-gorod
Cuisine of the Acehnese people
also vegetables such as cassava leaves and unripe jackfruit. Gulai ayam, chicken curry. Gulai kepala ikan, fish head curry. Kanji asyura, porridge made from
Acehnese_cuisine
City in Zaporizhzhia Oblast, Ukraine
Huliaipole (Ukrainian: Гуляйполе [ɦʊlʲɐjˈpɔle] ; lit. 'walk-about field') is a small city in Polohy Raion, Zaporizhzhia Oblast, Ukraine. It is known as
Huliaipole
Thick, salty, sweet red Thai curry paste
creamy sauce, and the flavor is also more savory and less sweet. Indonesian gulai is a coconut-milk-based curry that often uses beef or chicken, which makes
Phanaeng
1992 Indian film
the lyrics. "Gulai Gulai Go Ha Gulai Gulai Go Mile Koi Anjana" — Alka Yagnik, Bappi Lahiri "Isi Ka Naam Zindagi" — Anup Jalota "Gulai Gulai Go..." (v2)
Isi_Ka_Naam_Zindagi
Bongo–Bagirmi language spoken in Chad
Gulay (Gulai, Gulei) is a Bongo–Bagirmi language of Chad. An eighth of speakers are Pen (Peni), and do not like to be called Gulay. Gulay at Ethnologue
Gulay_language
Cuisine of Malay people
originates from Minangkabau. Gulai ayam, chicken gulai. Gulai kambing, goat or mutton gulai. Gulai ketam, crab gulai, a speciality of the Deli Malays of Medan
Malay_cuisine
Southeast Asian dish
spicy"; Malay pronunciation: [ˌasam pəˈdas]) is a traditional sour and spicy gulai commonly found in Southeast Asia, particularly in Malaysia, Indonesia and
Asam_pedas
Southeast Asian rice dish
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Nasi_goreng
tribe would eat the heart. The Minangkabau people in Indonesia prepare gulai banak ('beef brain curry') in a coconut-milk gravy. In Cebu City, Philippines
Brain_as_food
Culinary term for cow's feet
Indonesian cuisine, cow's trotters is considered as a delicacy. The gulai tunjang or gulai kaki sapi is a popular spicy cow's trotter curry in Padang cuisine
Cow's_trotter
Spiced Asian-inspired sauces and dishes
red, with red chili. Malaysian Indian cuisine adapted curries (such as gulai, with coconut milk) via the region's Indian population, but it has become
Curry
Indonesian spice blends
various meats, seafood and vegetables in stews, soups, barbecue, sotos, gulai, and also as an addition to Indonesian-style instant noodles. Indonesians
Bumbu_(seasoning)
Malaysian rice dish from Terengganu and Kelantan
only specially prepared for nasi dagang and is sometimes locally called gulai darat. This curry the fish is cooked in is not an Indian-style curry powder
Nasi_dagang
Country in Southeast Asia and Oceania
Nasi Padang with rendang, gulai, and vegetables, an example of Minangkabau cuisine
Indonesia
Asian cold sweet dessert
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Cendol
Indonesian mutton soup dish
goat meat as tongseng or Javanese-style soupy gulai instead. Traditionally, sup kambing together with gulai and sate kambing are quite widespread during
Sup_kambing
Traditional Indonesian soup
soto Tongseng, Javanese spicy mutton soup also related to soto Gulai, the Javanese gulai is soupy, similar to mutton or goat soto but slightly different
Soto_(food)
Cocktail with gin and cherry liqueur
Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai Kerisik Naan Oyster omelette Pecel lele Pig fallopian
Singapore_sling
Indonesian goat meat dish
cook evenly from the inside. The satay is usually served with gulai (curry soup). The gulai is richly spiced, sometimes cooked with lamb bone, and boiled
Sate_klatak
Southeast Asian milk tea
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Teh_tarik
Indonesian, Indo-Portuguese and Thai curry dish
Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine
Shrimp_curry
Traditional Indonesian meat soup
soto Tongseng, Javanese spicy mutton soup also related to soto Gulai, the Javanese gulai is soupy, similar to mutton or goat soto but slightly different
Coto_makassar
Edible offal from the stomachs of various farm animals
peanut sauce in Ecuador. Guiso de panza—Bolivian tomato-based stewed tripe. Gulai babat—Indonesian Minang tripe curry. Guru—Zimbabwean name for tripe, normally
Tripe
Cuisine of the Javanese people
spicy savoury soup, served on banana leaf. Petis runting: is a kind of gulai typical culinary of Pati. Soupy but somewhat viscous, made from a rather
Javanese_cuisine
Indonesian instant noodle brand
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Indomie
Liquid extracted from coconuts
in various recipes ranging from savoury dishes – such as rendang, soto, gulai, mie celor, sayur lodeh, gudeg, sambal goreng krechek, and opor ayam – to
Coconut_milk
Traditional Malaysian pancake
lempeng kelapa in Kelantan and Terengganu. Pek nga may be eaten with fish gulai, coconut sticky rice, or dried fish. It is usually served during breakfast
Pek_nga
Rice dish originating from Kelantan, Malaysia
dishes usually consists of an omelette, beef or fish floss, shrimp or fish gulai, sweet sambal and cucumbers. food portal Malaysia portal Nasi kerabu, another
Nasi_tumpang
Rice dish
cardamom and star anise, and is usually accompanied by dishes including gulai, fried chicken, beef or mutton preparations. Regional variations of nasi
Nasi_minyak
Southeast Asian form of kebab
introduction of satay, and other now-iconic dishes such as tongseng and gulai kambing based on meats such as goat and lamb, coincided with an influx of
Satay
Topics referred to by the same term
food company Ayam bumbu rujak, Indonesia traditional grilled chicken Ayam gulai, Indonesian curry dish Ayam goreng, Indonesian fried chicken Ayam goreng
Ayam
Indonesian rice table buffet
and lodeh with sambal lalab from Batavia and Preanger, spicy rendang and gulai curry from the Minangkabau lands in Sumatra, to ubiquitous East Indies dishes
Rijsttafel
Traditional Malay breakfast dish
Pekanbaru's nasi lemak might also be served with fried tempeh, beef prepared as gulai or rendang, with the addition of stir-fried long beans, often cooked in
Nasi_lemak
Portuguese egg tart pastry dusted with cinnamon
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Pastel_de_nata
Indonesian rice dish
Sabah – with sambal ikan tongkol and kerisik. Nasi kuning Terengganu – with gulai ikan tongkol (mackerel tuna). Nasi kunyit Peranakan – with curry. Nasi kuning
Nasi_kuning
Piglet fed on its mother's milk
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Suckling_pig
Traditional Malay condiment
ready made. Kerisik is used in dishes such as kerabu salads, nasi ulam, gulai and especially rendang as a gravy thickener and to improve seasoning. Fresh
Kerisik
Omelette dish
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Egg_foo_young
Indonesian stir-fried noodle dish
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Mie_goreng
Spherical sweet from the Indian subcontinent
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Laddu
Indonesian coffee
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Kopi_luwak
Indonesian, Malaysian and Singaporean curry dish
69. ISBN 978-981-4677-86-8. Retrieved July 17, 2017. "Fish head curry (gulai kepala ikan)". SBS. "The man behind fish head curry". The Straits Times
Fish_head_curry
Spicy noodle dish from Southeast Asia
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Laksa
Southeast Asian crackers made of prawn and tapioca flour
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Prawn_cracker
Indonesian coconut milk dish
and a thin soupy consistency. Similar dishes to opor include sayur lodeh, gulai and kari, as they all use coconut milk as a base. Compared to other traditional
Opor
Meat of domestic sheep
Retrieved 7 July 2010. Susilowati Primo (21 March 2013). "Lamb curry (gulai kambing)". Food. "Steamed meat: Igbo translation, definition, meaning, synonyms
Lamb_and_mutton
Spicy stew
Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing), curried goat, or curry goat is a curry dish prepared with goat meat, originating
Goat_curry
Southeast Asian dish
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Hainanese_chicken_rice
Tofu filled with ground meat or fish
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Yong_tau_foo
Dim sum dish
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Turnip_cake
Soy product from Java, Indonesia
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Tempeh
Cantonese style of barbecued pork
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Char_siu
State in Malaysia
with gulai or singgang, ulam and sambal condiments. Popular sambals are sambal hitam, sambal tempoyak and sambal belacan. One of the most famous gulai in
Pahang
Type of curry
the recipe to include nine different vegetables. In Indonesia, korma or 'gulai kurma' is traditionally cooked with coconut milk instead of yoghurt, and
Korma
Fronds of a young fern
lemongrass, turmeric leaves and other spices. This dish is called gulai pakis or gulai paku, and originated from the Minangkabau ethnic group of Indonesia
Fiddlehead
Fowl offal
Chicken giblet, here the gizzard, liver and heart are wrapped in intestine, shown in a gulai (Nusantara-style curry) in Minangkabau cuisine, Indonesia
Giblets
Rice-based dish from South Asia
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Biryani
Southeast Asian dish made of rice in the shape of a diamond
as rendang, gulai or telur balado. Another Padang version of ketupat sayur also uses fiddlehead greens and known as gulai pakis or gulai paku. Both variants
Ketupat
Indian rice and meat dish
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Satti_sorru
Southeast Asian spicy relish or sauce
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Sambal
Indian social drama television series
Mathur Producers Vikas Seth Mahesh Pandey Cinematography Ashok Salian Raju Gulai Editor Sachin Shinde Running time 22 minutes Production companies UTV Software
Dil Se Di Dua... Saubhagyavati Bhava?
Dil_Se_Di_Dua..._Saubhagyavati_Bhava?
Indonesian savoury and spicy dish
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Seblak
Traditional Chinese food
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Zongzi
Austronesian ethnic group
gulai ikan patin and asam pedas ikan patin; Riau Islands for their sup ikan; Deli Malays of North Sumatra for their nasi goreng teri medan and gulai ketam;
Malays_(ethnic_group)
Asian jelly-like dessert
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Grass_jelly
Asian flatbread
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Naan
Cuisine of the people of Indian-Indonesians
dry, and can have a coarse to a fine texture. Dosa, rice pancake dish. Gulai, curry dish with main ingredients might be poultry, goat meat, beef, mutton
Indian_Indonesian_cuisine
Indonesian sauce made from ground roasted or fried peanuts
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Peanut_sauce
Food
especially in Minangkabau cuisine. Sumsum is often cooked as soup or as gulai (a curry-like dish). In India and Pakistan, slow-cooked marrow is the core
Bone_marrow_as_food
Singlish term for economic food stalls
Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai Kerisik Naan Oyster omelette Pecel lele Pig fallopian
Tze_char
Southeast Asian deep fried crackers
sambel asem from West Java, also karupuak mie and karupuak jangek kuah gulai from West Sumatra. In Malaysia, keropok is most often associated with fish
Krupuk
Soup made with beef tails
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Oxtail_soup
Indonesian traditional dish
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Docang
Ethnic group
gulai are Gulai Patin Asam Rebus (a dish similar to the Gulai Tempoyak Patin but the watery soup or gravy, tastes a little sour and spicy) and Gulai Asam
Pahang_Malays
Indonesian traditional salad dish
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Kuluban
Indonesian porridge dish
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Tinutuan
Culinary traditions of Singapore
flour, fried, and eaten as a snack. Gudeg putih, white jackfruit curry. Gulai daun ubi, sweet potato leaves stewed in coconut milk. Keropok, deep fried
Singaporean_cuisine
Sweetened aromatic soy sauce, originating from Java, Indonesia
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Sweet_soy_sauce
Indonesian soup dish
quite similar to other Indonesian dishes; beef semur, tongseng and Javanese gulai. The term gandul in Javanese language means "hanging". The name was derived
Nasi_gandul
Indonesian rice cake dish
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Lontong_balap
Indonesian layered cake
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Lapis_legit
Soup made with turtles
Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai Kerisik Naan Oyster omelette Pecel lele Pig fallopian
Turtle_soup
Dried fish traditionally produced in Aceh, Indonesia
Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari
Keumamah
Indo-British dish
Fujian red wine chicken Galinha à portuguesa Galinhada Gallo en chicha Gulai ayam Helzel Inubaran Kedjenou Kinamatisang manok King Ranch chicken Kori
Chicken_tikka_masala
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