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English writer and cook
Fuchsia Charlotte Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of seven books
Fuchsia_Dunlop
2023 book by Fuchsia Dunlop
Invitation to a Banquet: The Story of Chinese Food is a 2023 book by Fuchsia Dunlop, published by W. W. Norton & Company in the United States and by Particular
Invitation_to_a_Banquet
2008 book by Fuchsia Dunlop
Sichuan Pepper: A Sweet-Sour Memoir of Eating in China is a 2008 book by Fuchsia Dunlop. It is a memoir that describes her interactions with Chinese cuisine
Shark's Fin and Sichuan Pepper
Shark's_Fin_and_Sichuan_Pepper
Cookbook by Fuchsia Dunlop
Plenty: A Treasury of Authentic Sichuan Cooking, is a 2001 cook book by Fuchsia Dunlop. It was published in the United States by W. W. Norton. A new edition
Sichuan_Cookery
Chinese noodle dish
sour soup Fuchsia Dunlop. Land of Plenty : A Treasury of Authentic Sichuan Cooking. New York: W.W. Norton, 2003. ISBN 0393051773. Fuchsia Dunlop. Shark's
Hot_and_sour_noodles
Deep-fried chicken dish
The dish drew the attention of many food writers; among them were Fuchsia Dunlop from the United Kingdom and Jennifer 8. Lee from the U.S. The dish was
General_Tso's_chicken
Culinary traditions of China
reprints). Fuchsia Dunlop. Land of Plenty: A Treasury of Authentic Sichuan Cooking. (New York: Norton, 2003). ISBN 0393051773. Fuchsia Dunlop. Revolutionary
Chinese_cuisine
American cookbook editor and publisher (1941–2021)
food authors including Rose Levy Beranbaum, Rick Bayless, Julie Sahni, Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers. Some of the notable cookbooks
Maria_Guarnaschelli
Cuisine originating from the Sichuan province of China
from the original on December 2, 2010. Retrieved February 24, 2023. Dunlop, Fuchsia (June 14, 2012). "Stir-fried potato slivers with chilli and sichuan
Sichuan_cuisine
Surname list
children Frank Dunlop (disambiguation), several people Fuchsia Dunlop, English writer and chef, granddaughter of David Colin Dunlop Garfield Dunlop, Canadian
Dunlop_(surname)
English-Chinese dictionary and flashcard app
In a 2013 opinion article for the New York Times, the British chef Fuchsia Dunlop wrote, "Pleco has absolutely changed my life", and "it's completely
Pleco_Software
Chopped char siu and vegetables in a sweet and sour sauce
Limehouse. Reporting on the state of Chinese cuisine in London in 2021, Fuchsia Dunlop of Financial Times described the "almost total disappearance of the
Jar_jow
British fashion consultant, author, chef and television presenter (born 1974)
host, with judges including Ken Hom, Simon Rimmer, Ching He Huang, Fuchsia Dunlop, Katy Tse Blair and Sonny Leong. In March 2019, Wan began presenting
Gok_Wan
Chinese dessert
yami.com/en/p/kangyaku-konjac-powder-pineapple-flavor-40g/1018005051 Fuchsia Dunlop (2019-10-15). The Food of Sichuan. W. W. Norton & Company. ISBN 978-1-324-00484-4
Bingfen
Lena Dunham – writer, 2012–2017 Cirocco Dunlap – humorist, 2014–2016 Fuchsia Dunlop – food writer, 2008 Stephen Dunn – poet, 2014–2015 Aurélia Durand –
List of The New Yorker contributors
List_of_The_New_Yorker_contributors
Chinese seasoning mixture
with yuxiang Yúxiāngniúnǎn (魚香牛腩): Beef brisket stewed with yuxiang Fuchsia Dunlop. Land of Plenty: A Treasury of Authentic Sichuan Cooking. (2003). 395
Yuxiang
Cow's milk cheese of Yunnan, China
(PDF) on 2017-12-02. Retrieved 2008-02-07. "Chinese Cheese Adventures". Fuchsia Dunlop. 20 May 2012. Archived from the original on 30 April 2024. Retrieved
Rushan_cheese
Historical nightclub and dance hall
structure could be damaged by the reverberations of the disco. In 2012, Fuchsia Dunlop reported on a visit to the fourth floor ballroom on a quiet evening
Paramount_(Shanghai)
granddaughter, Fuchsia Dunlop, is a food writer. Scottish Episcopal Clergy, 1689–2000 p. 244 (Accessed 21 February 2016) Deaths The Rt Rev D.C. Dunlop The Times
Colin_Dunlop_(bishop)
Type of Chinese noodles
July 2022. Retrieved 10 May 2022. "A Taste of Xi'an in North London". Fuchsia Dunlop. 10 July 2015. Archived from the original on 28 May 2023. Retrieved
Biangbiang_noodles
Spicy Sichuan beef dish
of this offal, but fei is not lung by itself in this dish's meaning. Fuchsia Dunlop (2003). Land of Plenty: A Treasury of Authentic Sichuan Cooking. W.W
Fuqi_feipian
Korean dumplings
PPC. Prospect Books. 1983. p. 30. "Dumpling heaven in Adelaide | Fuchsia Dunlop". www.fuchsiadunlop.com. Archived from the original on 2016-05-31. "Mandu"
Mandu_(food)
for Breakfast in L.A," "Food Lovers Guide" Food Culture and Travel: Fuchsia Dunlop, The Financial Times, "Global Menu: Kicking Up a Stink" Food-Related
James Beard Foundation Award: 2010s
James_Beard_Foundation_Award:_2010s
1969) Avis Crocombe (c. 1839 – 1927) Tamasin Day-Lewis (born 1953) Fuchsia Dunlop Gizzi Erskine (born 1979) Hugh Fearnley-Whittingstall (born 1965) Keith
List_of_English_people
Spicy sauce over steamed, meat-filled dumplings
shou described by Fuchsia Dunlop, who studied at the Sichuan Institute of Higher Cuisine in Chengdu. Although somewhat similar, Dunlop's recipe includes
Chaoshou
Type of dumpling popular in Central and West Asia
PPC. Prospect Books. 1983. p. 30. "Dumpling heaven in Adelaide | Fuchsia Dunlop". www.fuchsiadunlop.com. Archived from the original on 2016-05-31. "From
Manti_(food)
Marquess of Queensberry – aristocrat Nick Drake – poet and playwright Fuchsia Dunlop – writer and cook Henry Dunster – first president of Harvard University
List of alumni of Magdalene College, Cambridge
List_of_alumni_of_Magdalene_College,_Cambridge
Chinese egg dish
such steam does not escape unless the lid is set ajar. Food writer Fuchsia Dunlop warns that Chinese steamed eggs can turn out "stringy", advising "cook
Chinese_steamed_eggs
Chinese painter and poet (1716–1797)
purporting to be actual events recorded by the author. The food writer Fuchsia Dunlop has described Yuan as "China’s Brillat-Savarin," and Endymion Wilkinson
Yuan_Mei
Toast with Anchovies)". Serious Eats. Retrieved September 16, 2015. Fuchsia Dunlop (July 3, 2010). "Restaurant review: Fu 1088, Shanghai". Financial Times
List_of_egg_dishes
American biologist
fifth taste. Chaudhari is a researcher at the University of Miami. Dunlop, Fuchsia Ronald. 'It's all a matter of taste', Financial Times (Europe: August
Nirupa_Chaudhari
writer Josceline Dimbleby (born 1943), food columnist, cookbook writer Fuchsia Dunlop, cookbook writer since 2001, specializing in Chinese cuisine Harry Eastwood
List of women cookbook writers
List_of_women_cookbook_writers
American nutrition and obesity researcher
another contributor to the obesity epidemic. The book was described by Fuchsia Dunlop as "a concise, lucid overview of how the human diet has gone awry in
Barry_Popkin
Chinese-American chef and bookwriter
food and cookbook writers such as Barbara Tropp, Eileen Yin-Fei Lo, Fuchsia Dunlop, Anne Mendelson, and Grace Young. Following the sale of her restaurants
Irene_Kuo
Chinese pickled vegetable
similar zha cai. Tianjin preserved vegetable Suan cai Pao cai Meigan cai Dunlop, Fuchsia (2013). Every Grain of Rice: Simple Chinese Home Cooking. W. W. Norton
Ya_cai
Chinese braised pork dish
February 2020. Dunlop, Fuchsia (February 2013). "Red-Braised Pork (Hong Shao Rou)". Epicurious. Retrieved 25 February 2020. Dunlop, Fuchsia (2007). Revolutionary
Red_braised_pork_belly
Chinese steamed bread
gua bao "荷叶饼怎么做_荷叶饼的做法_豆果美食". www.douguo.com. Retrieved 2022-10-01. Dunlop, Fuchsia (2012). Every Grain of Rice: Simple Chinese Home Cooking. London: Bloomsbury
Lotus_leaf_bread
2021. Retrieved 10 November 2021. "The mystery of the mango pancake | Fuchsia Dunlop". fuchsiadunlop.com. Pineapple fritter aussiecooking.com.au Pineapple
List of Australian and New Zealand dishes
List_of_Australian_and_New_Zealand_dishes
Information and Policy Analysis, Statistics Division. 1997. pp. 262–321. Fuchsia Dunlop (24 November 2008). "China Journal: Garden of Contentment". The New
Timeline_of_Hangzhou
Annual weekend conference
Wrapped And Stuffed: Bog butter, mummy eating and more in England" Fuchsia Dunlop, "Dumpling Fun" "2012: Wrapped & Stuffed" at the Symposium website Máirtín
Oxford Symposium on Food and Cookery
Oxford_Symposium_on_Food_and_Cookery
writer Josceline Dimbleby (born 1943), food columnist, cookbook writer Fuchsia Dunlop, cookbook writer since 2001, specializing in Chinese cuisine Harry Eastwood
List_of_cookbook_writers
Award for authors of cookbooks
Tradition, Romance, Science, and the Battle for the Wine Bottle 2009: Fuchsia Dunlop, Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Jane_Grigson_Award
International English-language reading series
model-turned-author Sara J. Stockbridge, comedian Josie Long, Sichuan chef Fuchsia Dunlop, Kaiser Chiefs drummer Nick Hodgson and Irish musician Cathy Davey.
Literary_Death_Match
Chinese pork dish
Dunlop, Fuchsia (2003), Land of Plenty: A Treasury of Authentic Sichuan Cooking, New York: Norton, ISBN 0393051773. Internet Archive ONLINE Dunlop (2003)
Twice-cooked_pork
Chinese-style dish
"Yangzhou fried rice". SBS Food. 2024-01-10. Retrieved 2025-10-02. Dunlop, Fuchsia (20 May 2013). "Yangzhou Fried Rice". The Daily Meal. Tronc. Retrieved
Yangzhou_fried_rice
Chinese noodle dish
Encyclopedia of Food and Culture. ABC-CLIO. p. 95. ISBN 978-1-59884-954-7. Dunlop, Fuchsia (2008). Shark's Fin and Sichuan Pepper. W. W. Norton & Co. ISBN 978-0-393-06657-9
Dandan_noodles
Sichuanese noodle dish
school and workplace canteen due to its simplicity and lighter taste. Dunlop, Fuchsia (2019). The Food of Sichuan. W. W. Norton & Company. ISBN 9781324004844
Zajiangmian
Culinary traditions of Zhejiang province, China
Archived from the original on September 18, 2008. Retrieved 2008-09-22. Dunlop, Fuchsia (26 September 2009). "Hangzhou's rich gastronomic history". Financial
Zhejiang_cuisine
Museum in Hangzhou, China
History Museum". Zhejiang Government. 2012-05-27. Retrieved 2019-06-05. Dunlop, Fuchsia (January 31, 2014). "China discovers the food museum". BBC News. Retrieved
Hangzhou_Museum
Jena, Germany: Max Planck Institute for the Science of Human History. Dunlop, Fuchsia (2019). The Food of Sichuan (1st ed.). W. W. Norton & Company, Incorporated
Mao_xue_wang
Chinese cuisine developed by British Chinese
- World". Chinadaily.com.cn (in Chinese). Retrieved 14 June 2020. Dunlop, Fuchsia (15 September 2019). "The UK's Chinese food revolution". The Guardian
British_Chinese_cuisine
Sichuan cuisine dish
Tofu". New York Times. Archived from the original on 8 November 2023. Dunlop, Fuchsia (2001). Land of Plenty. W. W. Norton Company. pp. 313. ISBN 0393051773
Mapo_tofu
Chinese chicken dish
late Qing dynasty, and "Dong'an chicken" in the Republic of China. Dunlop, Fuchsia (2007). Revolutionary Chinese Cookbook: Recipes from Hunan Province
Dong'an_chicken
Chinese cookbook
translation project, Way of the Eating, developed from 2013 through 2017. Dunlop, Fuchsia (2008), Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating
Recipes from the Garden of Contentment
Recipes_from_the_Garden_of_Contentment
Restaurant in Hangzhou, China
in this broth. Xu, Junqian (2011-03-23), "Rich tastes", China Daily Dunlop, Fuchsia (2008-11-24), "Garden of Contentment", The New Yorker, pp. 54–61 30°13′38″N
Dragon_Well_Manor
Cantonese style of barbecued pork
"Japanese Chashu Pork". Asian Cooking Mom. Retrieved 18 October 2022. Dunlop, Fuchsia (19 March 2021). "How the British-Chinese takeaway took off". Financial
Char_siu
Chongqing dish of deep-fried chicken with dried chilies
the heat. Kung Pao chicken List of chicken dishes Sichuan cuisine Dunlop, Fuchsia (2019). The Food of Sichuan. W. W. Norton & Company. p. 241. ISBN 978-1324004837
Laziji
Chinese culinary technique
(1999-12-31). "Shanghai Showcase". LINDA BURUM. Retrieved 2025-07-25. Dunlop, Fuchsia (2016). Land of Fish and Rice: Recipes from the Culinary Heart of China
Red_cooking
Chinese filled bun
Medieval China. doi:10.9783/9780812290097. ISBN 978-0-8122-9009-7. Dunlop, Fuchsia (2013-07-01). "Manti and Mantou". In McWilliams, Mark (ed.). Wrapped
Baozi
Fried pork dish
marinated in vinegar before frying, called "vinegar pork". Cracklings Dunlop, Fuchsia (2019-10-03). The Food of Sichuan. Bloomsbury Publishing. ISBN 978-1-5266-1786-6
Crisp_pork
Species of edible fungus
Medicinal Mushrooms. 2 (3): 345–67. doi:10.1615/IntJMedMushr.v2.i3.10. Dunlop, Fuchsia (2019). The Food of Sichuan. New York: W. W. Norton & Company. p. 449
Tremella_fuciformis
Chinese fluffy breed of chicken
a Chicken in Black". The New York Times. Retrieved June 23, 2008. Dunlop, Fuchsia (2003). Land of Plenty. W. W. Norton & Company. pp. 236, 372. ISBN 0-393-05177-3
Silkie
Traditional restaurant in Hangzhou, Zhejiang, China
safety 'from farm to fork'". China Daily. Retrieved March 27, 2019. Dunlop, Fuchsia (November 24, 2008). "Garden of Contentment". The New Yorker. Retrieved
Lou_Wai_Lou
Chinese soup with sour and spicy ingredients
Soup". Gimme Some Oven. 9 January 2017. Retrieved 25 November 2019. Dunlop, Fuchsia (15 October 2019). The Food of Sichuan. National Geographic Books.
Hot_and_sour_soup
Chinese flatbread
sourcebook. New York: Columbia University Press. ISBN 978-0-231-15986-9. Dunlop, Fuchsia (2023). Invitation to a banquet: the story of Chinese food. [London]
Bing_(bread)
Chinese spice
Dumplings ('Sha Momo')". NPR. Retrieved 15 October 2020. Gritzer, Daniel; Dunlop, Fuchsia (13 January 2020). "Get to Know Málà, Sichuan Food's Most Famous Flavor"
Sichuan_pepper
Chinese noodle dish
bean paste (豆包), noodles served with fried bean sauce (炸醬麵), [...]. Dunlop, Fuchsia (2019). Every Grain of Rice: Simple Chinese Home Cooking. Bloomsbury
Zhajiangmian
Staple food made from unleavened dough, commonly long and thin
National Geographic: 1–2. Archived from the original on 20 October 2005. Dunlop, Fuchsia (15 October 2019). The Food of Sichuan. W. W. Norton & Company.
Noodle
Chinese roast duck dish
1007/978-981-10-8222-1_6. ISBN 978-981-10-8221-4. Retrieved 2023-02-04. Dunlop, Fuchsia (8 July 2021). "Peking duck: the complex history of a Chinese classic"
Peking_duck
Hirasawa (3 May 2020). "Steamed Cake (Mushi-pan)". Just One Cookbook. Dunlop, Fuchsia (2021-02-05). "Celebrate the Year of the Ox with radish 'cake'". www
List_of_snack_foods
Weekly street market Bermondsey, South London
in Bermondsey, London". Time Out London. Retrieved 15 January 2019. Dunlop, Fuchsia (22 October 2010). "The trend: Maltby Street market". Financial Times
Maltby_Street_Market
area: Christopher Giles is commemorated by the species name of dolomite fuchsia bush, Eremophila christopheri, whose habitat includes Charlotte Waters
Alfred_Giles_(explorer)
Plant species
Equinox … separate and transplant seedlings of eggplant and scallion'. Dunlop, Fuchsia (2006), Revolutionary Chinese Cookbook: Recipes from Hunan Province
Eggplant
96 (2): 100–101. doi:10.1007/s12230-018-09709-0. ISSN 1874-9380. Dunlop, Fuchsia (2019-10-03). The Food of Sichuan. Bloomsbury Publishing. ISBN 978-1-5266-1786-6
Potato_production_in_China
Species of crab
invade German waters, cause damage of 80 million Euros), Sina News Dunlop, Fuchsia (15 December 2012). "The Chinese delicacy of hairy crabs". BBC News
Chinese_mitten_crab
August 19, 2016. "Red Chamber banquet". Retrieved January 16, 2017. Dunlop, Fuchsia (2008), Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating
Chinese_aristocrat_cuisine
Municipality in Southwestern China
Archived from the original on 28 July 2020. Retrieved 8 May 2020. Dunlop, Fuchsia (17 January 2014). "Recipe: Firecracker poussin with chillies". Financial
Chongqing
Name used to label a person or group with some perceived quality of a plant
July 2014. Amongst ~45.3k results for "English rose" "Gemma Arterton" Dunlop, Fuchsia. "You turnip! Vegetable insults around the world". Retrieved 25 July
Plant_epithet
Meat from duck
1007/978-981-10-8222-1_6. ISBN 978-981-10-8221-4. Retrieved 4 February 2023. Dunlop, Fuchsia (8 July 2021). "Peking duck: the complex history of a Chinese classic"
Duck_as_food
Intertidal wetlands of Shanghai
(November 28, 2008). "The Dish: Hairy Crab". Wall Street Journal. Dunlop, Fuchsia. "The Chinese delicacy of hairy crabs". BBC News Magazine (London)
Jiuduansha
five-pound note, featuring images of Strangford Lough, the Brent goose and the fuchsia, was designed using the theme of "migration", while the ten-pound note
Banknotes of the pound sterling
Banknotes_of_the_pound_sterling
Culinary traditions of the United Kingdom
Archived from the original on 2 February 2009. Retrieved 5 October 2007. Dunlop, Fuchsia (19 March 2021). "How the British-Chinese takeaway took off". Financial
British_cuisine
forresterae Molyneux & Rule – brumby sallee Eucalyptus forrestiana Diels – fuchsia gum, fuchsia mallee Eucalyptus fracta K.D.Hill Eucalyptus fraseri (Brooker) Brooker
List_of_Eucalyptus_species
New Zealand engineer
1902. p. 2 – via Papers Past. Harper, Barbara (1967). The Kettle on the Fuchsia: The Story of Orari Gorge. Wellington: A.H. & A.W. Reed. p. 113. Rodliffe
Cecil_Wood_(engineer)
Welsh poet (1906–1967)
Elegiacs by Vernon Watkins". Poetry Magazine. Retrieved 14 September 2023. Dunlop, Tessa (8 January 2015). The Bletchley girls: War, Secrecy, Love and Loss
Vernon_Watkins
Scottish artist
full blown Pink geraniums and a butterfly Pink carnations Honeysuckke Fuchsia Summer garden Ostend The road to the farm Peter J.M. McEwan (1994). The
Jessie_Keppie
1963 studio album by Maynard Ferguson
& 8), Jimmy Rowser (track 9), Charlie Sanders (track 7) – bass Frankie Dunlop (track 9), Rufus Jones (tracks 1–8) – drums Mike Abene (tracks 3 & 5), Jaki
Maynard_'64
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